| Nome |
# |
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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers, file dd9e0c65-ae83-1e9c-e053-3a05fe0a45ef
|
74
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Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique, file dd9e0c65-434d-1e9c-e053-3a05fe0a45ef
|
57
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Seasonal variations of carcass characteristics, meat quality and nutrition value in iberian wild red deer, file dd9e0c6b-8e62-1e9c-e053-3a05fe0a45ef
|
38
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Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions, file dd9e0c65-8cb4-1e9c-e053-3a05fe0a45ef
|
35
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Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat, file dd9e0c68-f5cd-1e9c-e053-3a05fe0a45ef
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23
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Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs, file 922a5050-e602-4d2c-9cb4-810f50026ad9
|
12
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Meat quality of commercial chickens rearing in different production systems: industrial, range and organic, file dd9e0c69-6a2c-1e9c-e053-3a05fe0a45ef
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11
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Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months, file dd9e0c62-ceb6-1e9c-e053-3a05fe0a45ef
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9
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Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits, file dd9e0c6b-68d9-1e9c-e053-3a05fe0a45ef
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9
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Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals, file dd9e0c62-8207-1e9c-e053-3a05fe0a45ef
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6
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Martina Franca donkey meat quality: Influence of slaughter age and suckling technique, file dd9e0c64-941c-1e9c-e053-3a05fe0a45ef
|
6
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Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application, file dd9e0c63-aaab-1e9c-e053-3a05fe0a45ef
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5
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Application of Wood's model to lactation curve of Italian Heavy Draft horse mares, file dd9e0c64-63b9-1e9c-e053-3a05fe0a45ef
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5
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Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle, file dd9e0c68-c95c-1e9c-e053-3a05fe0a45ef
|
5
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Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota, file dd9e0c6b-5a04-1e9c-e053-3a05fe0a45ef
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5
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Oral administration of nucleotides in calves: Effects on oxidative status, immune response, and intestinal mucosa development, file dd9e0c6b-f3fc-1e9c-e053-3a05fe0a45ef
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5
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Effect of two different packaging materials on physical and oxidative properties in veal calf fresh meat, file dd9e0c62-b9c1-1e9c-e053-3a05fe0a45ef
|
4
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Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition, file dd9e0c63-4355-1e9c-e053-3a05fe0a45ef
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4
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Buffalo Milk as a Source of Probiotic Functional Products, file dd9e0c6b-3e82-1e9c-e053-3a05fe0a45ef
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4
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A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil, file dd9e0c6b-81d4-1e9c-e053-3a05fe0a45ef
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4
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Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters, file dd9e0c62-b2a0-1e9c-e053-3a05fe0a45ef
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3
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Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids, file dd9e0c62-c9a4-1e9c-e053-3a05fe0a45ef
|
3
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Small ruminant lentiviruses in goats in southern Italy: Serological evidence, risk factors and implementation of control programs, file dd9e0c65-73a0-1e9c-e053-3a05fe0a45ef
|
3
|
|
Horsemeat: Increasing Quality and Nutritional Value, file dd9e0c65-8caf-1e9c-e053-3a05fe0a45ef
|
3
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How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat, file dd9e0c69-e687-1e9c-e053-3a05fe0a45ef
|
3
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Meat quality of farmed red deer fed a balanced diet: Effects of supplementation with copper bolus on different muscles, file dd9e0c6a-307d-1e9c-e053-3a05fe0a45ef
|
3
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Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract, file dd9e0c6a-d828-1e9c-e053-3a05fe0a45ef
|
3
|
|
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability, file dd9e0c6b-3740-1e9c-e053-3a05fe0a45ef
|
3
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Evaluation of different test-day milk recording protocols by wood’s model application for the estimation of dairy goat milk and milk constituent yield, file dd9e0c6b-9782-1e9c-e053-3a05fe0a45ef
|
3
|
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Effects of dietary supplementation with Pinus taeda hydrolyzed lignin on in vivo performances, in vitro nutrient apparent digestibility, and gas emission in beef steers, file 50690faa-5a8c-4cc4-9eb8-9caefe607c2b
|
2
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Foal meat volatile compounds: effect of vacuum ageing on Semimembranosus muscle, file ab956aa1-fde3-4c96-a499-b69ca0eda59b
|
2
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Effect of ultrafiltration on the cheesemaking properties of donkey milk, file da12907e-9b74-4ac9-bfcf-faff07b7f760
|
2
|
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Effects of two different packaging materials on veal calf meat quality and shelf life, file dd9e0c62-b2a4-1e9c-e053-3a05fe0a45ef
|
2
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Colour changes in meat of foals as affected by slaughtering age and post-thawing time, file dd9e0c62-b991-1e9c-e053-3a05fe0a45ef
|
2
|
|
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?, file dd9e0c62-ba1a-1e9c-e053-3a05fe0a45ef
|
2
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Behavior of artificially suckled foals, file dd9e0c62-cf90-1e9c-e053-3a05fe0a45ef
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2
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|
null, file dd9e0c64-7609-1e9c-e053-3a05fe0a45ef
|
2
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Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus), file dd9e0c64-c1c4-1e9c-e053-3a05fe0a45ef
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2
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Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period, file dd9e0c65-7822-1e9c-e053-3a05fe0a45ef
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2
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Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study, file dd9e0c65-7824-1e9c-e053-3a05fe0a45ef
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2
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null, file dd9e0c66-cfe5-1e9c-e053-3a05fe0a45ef
|
2
|
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Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand, file dd9e0c68-c310-1e9c-e053-3a05fe0a45ef
|
2
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Red Beetroot. A Potential Source of Natural Additives for the Meat Industry, file dd9e0c6a-10f4-1e9c-e053-3a05fe0a45ef
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2
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Proteome analysis of sarcoplasmic protein fraction associated with meat organoleptic characteristics, file dd9e0c6a-16bc-1e9c-e053-3a05fe0a45ef
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2
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Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time, file dd9e0c6b-a587-1e9c-e053-3a05fe0a45ef
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2
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Effect of Heat Waves on Some Italian Brown Swiss Dairy Cows' Production Patterns, file dd9e0c6b-fe5a-1e9c-e053-3a05fe0a45ef
|
2
|
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Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves, file c872f427-6e84-4d35-9720-091aaa333e69
|
1
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Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol, file d9a5b4aa-52b5-47ed-87a5-6ffaa620189e
|
1
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Transport stress in horses: Effects of two different distances, file dd9e0c62-cf8f-1e9c-e053-3a05fe0a45ef
|
1
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An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams, file dd9e0c64-2bef-1e9c-e053-3a05fe0a45ef
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1
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Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals, file dd9e0c64-70a4-1e9c-e053-3a05fe0a45ef
|
1
|
|
Effect of age on nutritional properties of Iberian wild red deer meat, file dd9e0c65-5d28-1e9c-e053-3a05fe0a45ef
|
1
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|
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages, file dd9e0c65-67d6-1e9c-e053-3a05fe0a45ef
|
1
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Carcass Characteristics and Meat Quality of Deer, file dd9e0c65-8cee-1e9c-e053-3a05fe0a45ef
|
1
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A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality, file dd9e0c65-ae48-1e9c-e053-3a05fe0a45ef
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1
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The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint, file dd9e0c65-bd9e-1e9c-e053-3a05fe0a45ef
|
1
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Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles, file dd9e0c65-fa27-1e9c-e053-3a05fe0a45ef
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1
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Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions, file dd9e0c66-7c1f-1e9c-e053-3a05fe0a45ef
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1
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Influence of gas mixture on quality and shelf life of veal calf meat, file dd9e0c69-c555-1e9c-e053-3a05fe0a45ef
|
1
|
|
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop, file dd9e0c6b-8fc6-1e9c-e053-3a05fe0a45ef
|
1
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| Totale |
396 |