MAGGIOLINO, ARISTIDE
MAGGIOLINO, ARISTIDE
DIPARTIMENTO DI MEDICINA VETERINARIA
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil
2021-01-01 Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality
2019-01-01 López-Pedrouso, María; Franco, Daniel; Serrano, Martina P; Maggiolino, Aristide; Landete-Castillejos, Tomás; De Palo, Pasquale; Lorenzo, José M
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams
2018-01-01 DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Calzaretti, Giovanna; Ceci, Edmondo; Tateo, Alessandra
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles
2019-01-01 della Malva, Antonella; De Palo, Pasquale; Lorenzo, Josè Manuel; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares
2012-01-01 Centoducati, Pasquale; Maggiolino, Aristide; DE PALO, Pasquale; Tateo, Alessandra
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
2022-01-01 Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
2016-01-01 DE PALO, Pasquale; Maggiolino, Aristide; Milella, Paola; Centoducati, Nicola; Papaleo, Alessandro; Tateo, Alessandra
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
2019-01-01 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Behavior of artificially suckled foals
2013-01-01 Tateo, Alessandra; Maggiolino, Aristide; Padalino, Barbara; Centoducati, Pasquale
Buffalo Milk as a Source of Probiotic Functional Products
2021-01-01 Vargas-Ramella, Márcio; Pateiro, Mirian; Maggiolino, Aristide; Faccia, Michele; Franco, Daniel; DE PALO, Pasquale; Lorenzo, José M.
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages
2019-01-01 Maggiolino, A.; Pateiro, M.; Serrano, M. P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.; Lorenzo, J. M.
Carcass Characteristics and Meat Quality of Deer
2019-01-01 Serrano, Martina P.; Maggiolino, Aristide; Pateiro, Mirian; Landete-Castillejos, Tomás; Domínguez, Rubén; García, Andrés; Franco, Daniel; Gallego, Laureano; De Palo, Pasquale; Lorenzo, José Manuel
Colour changes in meat of foals as affected by slaughtering age and post-thawing time
2012-01-01 DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Tateo, Alessandra
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months
2009-01-01 DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions
2020-01-01 Manuelian, Carmen L; Maggiolino, Aristide; De Marchi, Massimo; Claps, Salvatore; Esposito, Luigi; Rufrano, Domenico; Casalino, Elisabetta; Tateo, Alessandra; Neglia, Gianluca; De Palo, Pasquale
Controlling Biogenic Amine Formation in Food
2020-01-01 Lorenzo, José M.; Munekata, Paulo E.; Gómez, Belén; Maggiolino, Aristide; Franco, Daniel; DE PALO, Pasquale; Barba, Francisco J.
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop
2021-01-01 Romano, E.; De Palo, P.; Tidona, F.; Maggiolino, A.; Bragaglio, A.
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
2021-01-01 Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P.
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability
2021-01-01 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Effect of age on nutritional properties of Iberian wild red deer meat
2019-01-01 Lorenzo, José M; Maggiolino, Aristide; Gallego, Laureano; Pateiro, Mirian; Serrano, Martina Pérez; Domínguez, Ruben; Diaz, Andrés; Landete-Castillejos, Tomás; De Palo, Pasquale
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil | 1-gen-2021 | Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo | |
| A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality | 1-gen-2019 | López-Pedrouso, María; Franco, Daniel; Serrano, Martina P; Maggiolino, Aristide; Landete-Castillejos, Tomás; De Palo, Pasquale; Lorenzo, José M | |
| An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams | 1-gen-2018 | DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Calzaretti, Giovanna; Ceci, Edmondo; Tateo, Alessandra | |
| Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles | 1-gen-2019 | della Malva, Antonella; De Palo, Pasquale; Lorenzo, Josè Manuel; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria | |
| Application of Wood's model to lactation curve of Italian Heavy Draft horse mares | 1-gen-2012 | Centoducati, Pasquale; Maggiolino, Aristide; DE PALO, Pasquale; Tateo, Alessandra | |
| Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability | 1-gen-2022 | Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina | |
| Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition | 1-gen-2016 | DE PALO, Pasquale; Maggiolino, Aristide; Milella, Paola; Centoducati, Nicola; Papaleo, Alessandro; Tateo, Alessandra | |
| Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions | 1-gen-2019 | Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca | |
| Behavior of artificially suckled foals | 1-gen-2013 | Tateo, Alessandra; Maggiolino, Aristide; Padalino, Barbara; Centoducati, Pasquale | |
| Buffalo Milk as a Source of Probiotic Functional Products | 1-gen-2021 | Vargas-Ramella, Márcio; Pateiro, Mirian; Maggiolino, Aristide; Faccia, Michele; Franco, Daniel; DE PALO, Pasquale; Lorenzo, José M. | |
| Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages | 1-gen-2019 | Maggiolino, A.; Pateiro, M.; Serrano, M. P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.; Lorenzo, J. M. | |
| Carcass Characteristics and Meat Quality of Deer | 1-gen-2019 | Serrano, Martina P.; Maggiolino, Aristide; Pateiro, Mirian; Landete-Castillejos, Tomás; Domínguez, Rubén; García, Andrés; Franco, Daniel; Gallego, Laureano; De Palo, Pasquale; Lorenzo, José Manuel | |
| Colour changes in meat of foals as affected by slaughtering age and post-thawing time | 1-gen-2012 | DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Tateo, Alessandra | |
| Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months | 1-gen-2009 | DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra | |
| Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions | 1-gen-2020 | Manuelian, Carmen L; Maggiolino, Aristide; De Marchi, Massimo; Claps, Salvatore; Esposito, Luigi; Rufrano, Domenico; Casalino, Elisabetta; Tateo, Alessandra; Neglia, Gianluca; De Palo, Pasquale | |
| Controlling Biogenic Amine Formation in Food | 1-gen-2020 | Lorenzo, José M.; Munekata, Paulo E.; Gómez, Belén; Maggiolino, Aristide; Franco, Daniel; DE PALO, Pasquale; Barba, Francisco J. | |
| Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop | 1-gen-2021 | Romano, E.; De Palo, P.; Tidona, F.; Maggiolino, A.; Bragaglio, A. | |
| Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits | 1-gen-2021 | Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P. | |
| Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability | 1-gen-2021 | Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale | |
| Effect of age on nutritional properties of Iberian wild red deer meat | 1-gen-2019 | Lorenzo, José M; Maggiolino, Aristide; Gallego, Laureano; Pateiro, Mirian; Serrano, Martina Pérez; Domínguez, Ruben; Diaz, Andrés; Landete-Castillejos, Tomás; De Palo, Pasquale |