MAGGIOLINO, ARISTIDE

MAGGIOLINO, ARISTIDE  

DIPARTIMENTO DI MEDICINA VETERINARIA  

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Risultati 1 - 20 di 68 (tempo di esecuzione: 0.039 secondi).
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Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 1-gen-2019 della Malva, Antonella; De Palo, Pasquale; Lorenzo, Josè Manuel; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 1-gen-2012 Centoducati, Pasquale; Maggiolino, Aristide; DE PALO, Pasquale; Tateo, Alessandra
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 1-gen-2022 Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 1-gen-2016 DE PALO, Pasquale; Maggiolino, Aristide; Milella, Paola; Centoducati, Nicola; Papaleo, Alessandro; Tateo, Alessandra
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 1-gen-2018 DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Calzaretti, Giovanna; Ceci, Edmondo; Tateo, Alessandra
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 1-gen-2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Behavior of artificially suckled foals 1-gen-2013 Tateo, Alessandra; Maggiolino, Aristide; Padalino, Barbara; Centoducati, Pasquale
Buffalo Milk as a Source of Probiotic Functional Products 1-gen-2021 Vargas-Ramella, Márcio; Pateiro, Mirian; Maggiolino, Aristide; Faccia, Michele; Franco, Daniel; DE PALO, Pasquale; Lorenzo, José M.
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 1-gen-2019 Maggiolino, A.; Pateiro, M.; Serrano, M. P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.; Lorenzo, J. M.
Carcass Characteristics and Meat Quality of Deer 1-gen-2019 Serrano, Martina P.; Maggiolino, Aristide; Pateiro, Mirian; Landete-Castillejos, Tomás; Domínguez, Rubén; García, Andrés; Franco, Daniel; Gallego, Laureano; De Palo, Pasquale; Lorenzo, José Manuel
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 1-gen-2012 DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Tateo, Alessandra
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 1-gen-2009 DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 1-gen-2020 Manuelian, Carmen L; Maggiolino, Aristide; De Marchi, Massimo; Claps, Salvatore; Esposito, Luigi; Rufrano, Domenico; Casalino, Elisabetta; Tateo, Alessandra; Neglia, Gianluca; De Palo, Pasquale
Controlling Biogenic Amine Formation in Food 1-gen-2020 Lorenzo, José M.; Munekata, Paulo E.; Gómez, Belén; Maggiolino, Aristide; Franco, Daniel; DE PALO, Pasquale; Barba, Francisco J.
The CT dorsolateral subluxation index is a feasible method for quantifying laxity in the feline hip joint 1-gen-2019 Valastro, C.; Franchini, D.; Valentini, V.; Lanave, G.; Maggiolino, A.; Ciccarelli, S.; Di Bello, A.
Dairy buffalo life cycle assessment (LCA) affected by a management choice: the production of wheat crop 1-gen-2021 Romano, E.; De Palo, P.; Tidona, F.; Maggiolino, A.; Bragaglio, A.
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits 1-gen-2021 Maggiolino, A.; Bragaglio, A.; Salzano, A.; Rufrano, D.; Claps, S.; Sepe, L.; Damiano, S.; Ciarcia, R.; Dinardo, F. R.; Hopkins, D. L.; Neglia, G.; De Palo, P.
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability 1-gen-2021 Maggiolino, Aristide; Sgarro, MARIA FEDERICA; Natrella, Giuseppe; Manuel Lorenzo, Jos(`(e)); Colucci, Annamaria; Faccia, Michele; DE PALO, Pasquale
Effect of age on nutritional properties of Iberian wild red deer meat 1-gen-2019 Lorenzo, José M; Maggiolino, Aristide; Gallego, Laureano; Pateiro, Mirian; Serrano, Martina Pérez; Domínguez, Ruben; Diaz, Andrés; Landete-Castillejos, Tomás; De Palo, Pasquale
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period 1-gen-2019 Quiñones, J.; Maggiolino, A.; Bravo, S.; Muñoz, E.; Lorenzo, J. M.; Cancino, D.; Díaz, R.; Saenz, C.; Sepúlveda, N.; De Palo, P.