MAGGIOLINO, ARISTIDE

MAGGIOLINO, ARISTIDE  

DIPARTIMENTO DI MEDICINA VETERINARIA  

Mostra records
Risultati 1 - 20 di 93 (tempo di esecuzione: 0.061 secondi).
Titolo Data di pubblicazione Autore(i) File
A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil 1-gen-2021 Dinardo, FRANCESCA RITA; Maggiolino, Aristide; Casalino, Elisabetta; Deflorio, Michele; Centoducati, Gerardo
A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality 1-gen-2019 López-Pedrouso, María; Franco, Daniel; Serrano, Martina P; Maggiolino, Aristide; Landete-Castillejos, Tomás; De Palo, Pasquale; Lorenzo, José M
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy 1-gen-2023 Natrella, Giuseppe; DE PALO, Pasquale; Maggiolino, Aristide; Faccia, Michele
African edible insects as human food – a comprehensive review 1-gen-2023 Siddiqui, S. A.; Aidoo, O. F.; Ghisletta, M.; Osei-Owusu, J.; Saraswati, Y. R.; Bhardwaj, K.; Khalid, W.; Fernando, I.; Golik, A. B.; Nagdalian, A. A.; Lorenzo, J. M.; De Palo, P.; Maggiolino, A.
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 1-gen-2018 DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Calzaretti, Giovanna; Ceci, Edmondo; Tateo, Alessandra
Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus 1-gen-2023 Bahena Culhuac, Erick; Maggiolino, Aristide; Elghandour, Mona M. M. Y.; DE PALO, Pasquale; Salem, A. Z. M.
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles 1-gen-2019 della Malva, Antonella; De Palo, Pasquale; Lorenzo, Josè Manuel; Maggiolino, Aristide; Albenzio, Marzia; Marino, Rosaria
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 1-gen-2012 Centoducati, Pasquale; Maggiolino, Aristide; DE PALO, Pasquale; Tateo, Alessandra
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 1-gen-2022 Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 1-gen-2016 DE PALO, Pasquale; Maggiolino, Aristide; Milella, Paola; Centoducati, Nicola; Papaleo, Alessandro; Tateo, Alessandra
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions 1-gen-2019 Currò, Sarah; Manuelian, Carmen L.; De Marchi, Massimo; De Palo, Pasquale; Claps, Salvatore; Maggiolino, Aristide; Campanile, Giuseppe; Rufrano, Domenico; Fontana, Annunziata; Pedota, Giuseppina; Neglia, Gianluca
Behavior of artificially suckled foals 1-gen-2013 Tateo, Alessandra; Maggiolino, Aristide; Padalino, Barbara; Centoducati, Pasquale
Buffalo Milk as a Source of Probiotic Functional Products 1-gen-2021 Vargas-Ramella, Márcio; Pateiro, Mirian; Maggiolino, Aristide; Faccia, Michele; Franco, Daniel; DE PALO, Pasquale; Lorenzo, José M.
Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages 1-gen-2019 Maggiolino, A.; Pateiro, M.; Serrano, M. P.; Landete-Castillejos, T.; Domínguez, R.; García, A.; Gallego, L.; De Palo, P.; Lorenzo, J. M.
Carcass Characteristics and Meat Quality of Deer 1-gen-2019 Serrano, Martina P.; Maggiolino, Aristide; Pateiro, Mirian; Landete-Castillejos, Tomás; Domínguez, Rubén; García, Andrés; Franco, Daniel; Gallego, Laureano; De Palo, Pasquale; Lorenzo, José Manuel
Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation 1-gen-2022 Besharati, Maghsoud; Giannenas, Ilias; Palangi, Valiollah; Ayasan, Tugay; Noorian, Fatemeh; Maggiolino, Aristide; LORENZO RODRIGUEZ, JOSE MANUEL
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 1-gen-2012 DE PALO, Pasquale; Maggiolino, Aristide; Centoducati, Pasquale; Tateo, Alessandra
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 1-gen-2009 DE PALO, Pasquale; Maggiolino, Aristide; Lestingi, Antonia; Tateo, Alessandra
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 1-gen-2020 Manuelian, Carmen L; Maggiolino, Aristide; De Marchi, Massimo; Claps, Salvatore; Esposito, Luigi; Rufrano, Domenico; Casalino, Elisabetta; Tateo, Alessandra; Neglia, Gianluca; De Palo, Pasquale
Controlling Biogenic Amine Formation in Food 1-gen-2020 Lorenzo, José M.; Munekata, Paulo E.; Gómez, Belén; Maggiolino, Aristide; Franco, Daniel; DE PALO, Pasquale; Barba, Francisco J.