SILLETTI, ROCCANGELO
 Distribuzione geografica
Continente #
NA - Nord America 1.313
AS - Asia 619
EU - Europa 616
SA - Sud America 133
Continente sconosciuto - Info sul continente non disponibili 89
AF - Africa 44
Totale 2.814
Nazione #
US - Stati Uniti d'America 1.249
IT - Italia 300
SG - Singapore 259
CN - Cina 130
BR - Brasile 98
RU - Federazione Russa 83
SE - Svezia 64
HK - Hong Kong 63
VN - Vietnam 43
CA - Canada 37
FR - Francia 29
GB - Regno Unito 29
FI - Finlandia 26
BD - Bangladesh 25
IN - India 20
DE - Germania 18
AR - Argentina 10
CZ - Repubblica Ceca 10
IQ - Iraq 10
ZA - Sudafrica 10
BE - Belgio 9
JP - Giappone 9
ID - Indonesia 8
CO - Colombia 7
MX - Messico 7
NL - Olanda 7
CI - Costa d'Avorio 6
MA - Marocco 6
EC - Ecuador 5
ES - Italia 5
IR - Iran 5
PL - Polonia 5
TN - Tunisia 5
TR - Turchia 5
AT - Austria 4
CH - Svizzera 4
PH - Filippine 4
PK - Pakistan 4
SA - Arabia Saudita 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CW - ???statistics.table.value.countryCode.CW??? 3
ET - Etiopia 3
GP - Guadalupe 3
HR - Croazia 3
IE - Irlanda 3
LB - Libano 3
LT - Lituania 3
PY - Paraguay 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
VE - Venezuela 3
BG - Bulgaria 2
CG - Congo 2
CL - Cile 2
CR - Costa Rica 2
DK - Danimarca 2
EU - Europa 2
GR - Grecia 2
GT - Guatemala 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
KR - Corea 2
MY - Malesia 2
NG - Nigeria 2
NP - Nepal 2
PE - Perù 2
PS - Palestinian Territory 2
SV - El Salvador 2
TH - Thailandia 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
DZ - Algeria 1
EG - Egitto 1
GA - Gabon 1
GE - Georgia 1
IL - Israele 1
JO - Giordania 1
KZ - Kazakistan 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
RS - Serbia 1
SD - Sudan 1
SO - Somalia 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 2.730
Città #
Ashburn 251
San Jose 169
Singapore 150
Chandler 91
Hong Kong 63
Nyköping 55
Beijing 54
Milan 52
Council Bluffs 48
New York 31
Rome 28
Los Angeles 26
Bari 24
Santa Clara 24
Helsinki 20
Dallas 18
São Paulo 17
Ann Arbor 16
Ho Chi Minh City 15
Lauterbourg 15
Houston 14
Parma 14
Lawrence 13
Columbus 12
Basingstoke 11
Buffalo 11
Cambridge 11
Roxbury 11
Brooklyn 10
Des Moines 10
Hanoi 10
Palermo 10
Brussels 9
Fairfield 9
Sannicandro di Bari 9
Jacksonville 8
Johannesburg 8
Princeton 8
Boardman 7
Brno 7
Catania 7
Chicago 7
Denver 7
Jakarta 7
Nanjing 7
North Bergen 7
Orem 7
Tokyo 7
Abidjan 6
Baghdad 6
Bitonto 6
Figino 6
Fragagnano 6
Genoa 6
Inglewood 6
Montreal 6
Moscow 6
Andria 5
Dearborn 5
Falkenstein 5
Phoenix 5
Tehran 5
Toronto 5
Warsaw 5
Belo Horizonte 4
Boston 4
Carosino 4
Da Nang 4
Florence 4
Jiaxing 4
London 4
Mottola 4
Munich 4
Nanchang 4
Ottawa 4
Seattle 4
Turin 4
Amsterdam 3
Atlanta 3
Bologna 3
Chennai 3
La Spezia 3
Lucca 3
Manchester 3
Medellín 3
Montevideo 3
Naples 3
Paris 3
Pune 3
San Francisco 3
Shenyang 3
Tappahannock 3
Thetford 3
Vancouver 3
Willemstad 3
Wilmington 3
Woodbridge 3
Addis Ababa 2
Almirante Tamandaré 2
Asunción 2
Totale 1.632
Nome #
Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita” 182
Uso di estratti di foglie di olivo per incrementare la shelf-life dei taralli 158
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari 154
Influenza dell’uso di coadiuvanti nella lavorazione di olive di cultivar Coratina 149
Green extraction, antioxidant characterization, and employment of phenolic extracts from olive leaves (cv. Coratina) 138
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 130
Impiego di farine di legumi nella produzione di basi pizza gluten-free 128
Kinetics of oil aromatization with unconventional herbs in a model system 123
Do the technological coadjuvants influence enzymatic activities during olive processing? 123
Caratterizzazione chimica e sensoriale di oli gourmet ottenuti impiegando due differenti tecniche di aromatizzazione 122
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products 115
Use of the Solid By-Product of Anaerobic Digestion of Biomass to Remove Anthropogenic Organic Pollutants with Endocrine Disruptive Activity 113
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 110
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts 108
The monoacylglycerol fatty acid composition can act in modulating the oxidative process 99
The potential of apulian olive biodiversity: The case of oliva rossa virgin olive oil 96
An Overview of the Purity Characteristics, Pigments, and Tocopherol Contents of 48 Virgin Olive Oils from Apulian Minor Olive Accessions 94
Experimental trials to optimize the use of physical coadjuvants in olive oil extraction 93
Influenza dei parametri di regolazione del decanter su efficienza di estrazione, consumi energetici e qualità degli oli extra vergini di oliva 93
Quality of frozen stored flavoured olive oils 92
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties 86
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii 73
Impact of coadjuvants on enzymes activity during VOO extraction 66
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 60
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 42
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment 39
null 11
Blueberry Extract as a Source of Natural Antioxidants to Improve Thermal Stability of Standard Sunflower Oil 10
Protein fortification of semolina bread with dry-fractionated lentil protein: Techno-functional and sensory implications 7
Totale 2.814
Categoria #
all - tutte 10.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.564


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202276 0 0 0 2 6 7 0 3 6 1 17 34
2022/2023226 20 41 22 18 29 28 5 22 33 2 4 2
2023/2024121 6 18 2 4 7 58 2 1 0 8 8 7
2024/2025464 29 9 20 11 24 66 41 60 19 18 60 107
2025/20261.260 143 56 46 117 167 68 131 42 189 129 47 125
2026/2027513 48 126 182 157 0 0 0 0 0 0 0 0
Totale 2.814