IRIS
CALABRESE, FRANCESCO MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.647
AS - Asia 1.996
EU - Europa 1.859
SA - Sud America 479
Continente sconosciuto - Info sul continente non disponibili 353
AF - Africa 129
OC - Oceania 4
Totale 9.467
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Nazione #
US - Stati Uniti d'America 4.391
IT - Italia 869
SG - Singapore 785
CN - Cina 387
BR - Brasile 348
HK - Hong Kong 275
DE - Germania 177
RU - Federazione Russa 161
VN - Vietnam 131
SE - Svezia 127
FR - Francia 104
CA - Canada 93
GB - Regno Unito 92
IN - India 68
BD - Bangladesh 66
CI - Costa d'Avorio 57
ID - Indonesia 57
FI - Finlandia 55
MX - Messico 55
NL - Olanda 48
PL - Polonia 48
AR - Argentina 43
AT - Austria 33
TR - Turchia 33
JP - Giappone 31
VE - Venezuela 27
IQ - Iraq 25
BE - Belgio 23
UA - Ucraina 23
KR - Corea 18
PK - Pakistan 18
JM - Giamaica 17
CO - Colombia 16
EC - Ecuador 16
ZA - Sudafrica 16
CR - Costa Rica 15
UY - Uruguay 15
NI - Nicaragua 14
UZ - Uzbekistan 14
IL - Israele 13
ES - Italia 12
GT - Guatemala 12
LT - Lituania 12
DZ - Algeria 11
SA - Arabia Saudita 11
TT - Trinidad e Tobago 11
MA - Marocco 10
AE - Emirati Arabi Uniti 9
GR - Grecia 9
HN - Honduras 9
RO - Romania 9
CW - ???statistics.table.value.countryCode.CW??? 8
SV - El Salvador 8
CH - Svizzera 7
PT - Portogallo 7
IE - Irlanda 6
PY - Paraguay 6
TH - Thailandia 6
CZ - Repubblica Ceca 5
GP - Guadalupe 5
HU - Ungheria 5
IR - Iran 5
PH - Filippine 5
RS - Serbia 5
BB - Barbados 4
CL - Cile 4
EG - Egitto 4
JO - Giordania 4
KG - Kirghizistan 4
LB - Libano 4
NG - Nigeria 4
PR - Porto Rico 4
QA - Qatar 4
AO - Angola 3
AU - Australia 3
AZ - Azerbaigian 3
BW - Botswana 3
KE - Kenya 3
LU - Lussemburgo 3
MY - Malesia 3
NO - Norvegia 3
NP - Nepal 3
SC - Seychelles 3
TN - Tunisia 3
TW - Taiwan 3
AL - Albania 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
OM - Oman 2
PA - Panama 2
SI - Slovenia 2
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BS - Bahamas 1
Totale 9.095
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Città #
Ashburn 538
Singapore 442
San Jose 400
Hong Kong 264
Fairfield 232
Chandler 175
Milan 160
Woodbridge 159
Dallas 154
Beijing 143
Council Bluffs 125
Bari 115
Los Angeles 106
Santa Clara 98
Nyköping 91
Houston 89
Seattle 85
Rome 82
New York 80
Wilmington 74
Cambridge 68
Abidjan 57
Ann Arbor 57
Columbus 52
Lauterbourg 50
Buffalo 47
Falkenstein 46
Ho Chi Minh City 46
São Paulo 46
Chicago 45
Jakarta 45
Munich 40
Brooklyn 39
Boardman 34
Helsinki 33
Atlanta 32
Jacksonville 32
Phoenix 30
North Bergen 29
Frankfurt am Main 28
Nuremberg 27
Hanoi 26
Lawrence 23
Orem 23
Mexico City 22
Montreal 22
Tokyo 22
Warsaw 22
London 20
Roxbury 20
Brussels 19
Rio de Janeiro 17
Des Moines 16
Kingston 15
Montevideo 15
Nanjing 15
Toronto 15
Denver 14
Elk Grove Village 14
Managua 14
Naples 14
Turin 14
Inglewood 13
Salt Lake City 13
San Diego 13
San José 12
Szczecin 12
The Dalles 12
Zhengzhou 12
Amsterdam 11
Caracas 11
Chennai 11
Figino 11
Secaucus 11
Stockholm 11
Tampa 11
Tashkent 11
Turku 11
Vienna 11
Baghdad 10
Boston 10
Brasília 10
Catania 10
Dhaka 10
Miami 10
Mumbai 10
Taranto 10
Belo Horizonte 9
Bitonto 9
Charlotte 9
Florence 9
Haiphong 9
Las Vegas 9
Paris 9
Philadelphia 9
Pune 9
Shanghai 9
Spartanburg 9
Bucharest 8
Guangzhou 8
Totale 5.269
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Nome #
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 278
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 215
HmtDB, a genomic resource for mitochondrion-based human variability studies 200
Cheese Chemistry, Physics and Microbiology 192
Evolutionary dynamics of the POTE gene family in human and nonhuman primates 186
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 185
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 183
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 182
Primates and mouse NumtS in the UCSC Genome Browser 180
The reference human nuclear mitochondrial sequences compilation validated and implemented on the UCSC genome browser 178
Extraction and annotation of human mitochondrial genomes from 1000 Genomes Whole Exome Sequencing data 169
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 166
Mountain pygmies of Western New Guinea: a morphological and molecular approach 163
The controversial role of human gut lachnospiraceae 160
NumtS colonization in mammalian genomes 159
Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery 159
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 154
Diet influences the functions of the human intestinal microbiome 153
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 145
Dysbiosis triggers ACF development in genetically predisposed subjects 140
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 138
Calcium butyrate efficacy in pediatric irritable bowel syndrome: Randomized placebo‐controlled multiomics‐based clinical trial 138
Response of sourdough lactic acid bacteria and yeast to low temperatures exposure 134
Polymorphic NumtS trace human population relationships 132
Genome Sequence of the Polychlorinated-Biphenyl Degrader Pseudomonas pseudoalcaligenes KF707 131
Intestinal Barrier and Permeability in Health, Obesity and NAFLD 129
Somatic complex I disruptive mitochondrial DNA mutations are modifiers of tumorigenesis that correlate with low genomic instability in pituitary adenomas. 128
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 125
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 122
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 121
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile. 121
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 120
Centromere destiny in dicentric chromosomes: New insights from the evolution of human chromosome 2 ancestral centromeric region 116
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 116
Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders 114
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 112
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 111
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review 111
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 111
Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet 111
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 108
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation 107
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 106
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 103
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 101
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 101
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 101
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota 100
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 100
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 98
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 96
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 94
Human nuclear mitochondrial sequences (NumtS) 92
Microbial ecology, biochemical and nutritional features in sprouted composite type I sourdough made of wheat and blend flours 92
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour 90
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 90
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 88
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 85
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 84
null 82
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 79
Almond skin spontaneous fermentation promotes the selection of lactic acid bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications 79
Lactobacillus spp. and Related Genera: General Characteristics 77
Basic Methods and Protocols on Sourdough Chapter: Shotgun Metagenomic Approaches 75
Biphenyl Modulates the Expression and Function of Respiratory Oxidases in the Polychlorinated-Biphenyls Degrader Pseudomonas pseudoalcaligenes KF707 72
Lichen Planopilaris: The first biopsy layer microbiota inspection 71
A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People 71
Polyphenol enriched diet administration during pregnancy and lactation prevents dysbiosis in ulcerative colitis predisposed littermates 71
Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity 69
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 69
Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour wheat flour and semolina flatbreads 68
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 65
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 64
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 59
Management of the human hair follicle microbiome by a synthetic odorant 58
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent 57
Exploring the Multifaced Potential of Dealcoholized Wine: A Focus on Techniques, Legislation Compliances, and Microbiological Aspects 56
Pasta Filata Cheeses: Traditional Varieties 54
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 45
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties 35
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 34
Data over doubt: Clarifications on calcium butyrate efficacy in pediatric irritable bowel syndrome 25
Unveiling the survivability of probiotic CA15 strain with and without fluconazole co-administration and its effect on gut microbiota and metabolome through SHIME® model 25
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study 24
Non-conventional yeasts with the potential to bridge probiotic and parabiotic applications in foods and dietary supplements: genomics and human model interaction 23
Land use and Season Drive Compositional Shifts in Cyanobacteria-dominated Soil Bacterial Communities 19
Associations of Adiposity With Gut Microbiota Composition Among Adults—Results From a Federated Analysis of Individual Participant Data From Eight European Observational Studies 16
Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota 15
Grazing on Camelina sativa pasture: effects on mare body condition, metabolic profile, and fecal microbiota 14
An integrated multi-omics framework reveals ecological and metabolic drivers of biogenic amine accumulation in cheese 13
Clinical-physiological metabolic responses and microbiota modulation of inulin-based hydrogel-enriched burgers in healthy adults: improving nutritional profiles of meat consumption 10
GPCS Stratification of Exercise-Induced Gut Microbiota and Metabolome Remodeling in IBS: An Exploratory Multi-Omics Study 9
Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrix 9
Cholesterol-lowering and radical-scavenging potential of fermented black kale (Brassica oleracea var. acephala): From pilot-scale production to an in vivo study. 9
Physiological and transcriptional responses of lactic acid bacteria to sub-inhibitory cadmium exposure 8
Co-Variation of Soil Chemistry, Bacterial Communities, and Functional Genes Under Different Tillage Systems in a Semiarid Agroecosystem 7
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment 7
Totale 9.467
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Categoria #
all - tutte 34.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022209 0 0 0 4 7 32 22 15 18 28 35 48
2022/2023464 41 62 26 41 54 59 18 70 65 6 15 7
2023/2024307 13 49 13 26 31 51 15 11 14 22 15 47
2024/20251.838 78 78 71 60 86 222 194 160 89 138 311 351
2025/20264.053 481 196 321 372 396 226 402 184 494 415 222 344
2026/20271.602 212 209 515 666 0 0 0 0 0 0 0 0
Totale 9.467