IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 4.554
EU - Europa 1.360
AS - Asia 486
SA - Sud America 9
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 6.417
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Nazione #
US - Stati Uniti d'America 4.547
CN - Cina 441
SE - Svezia 380
IT - Italia 368
UA - Ucraina 172
DE - Germania 127
FI - Finlandia 104
GB - Regno Unito 90
FR - Francia 47
IE - Irlanda 19
BE - Belgio 16
IN - India 15
VN - Vietnam 8
AL - Albania 6
CA - Canada 6
IR - Iran 6
KR - Corea 6
ES - Italia 5
AR - Argentina 4
BR - Brasile 4
DK - Danimarca 4
NL - Olanda 4
PL - Polonia 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
EU - Europa 3
HU - Ungheria 2
RU - Federazione Russa 2
TH - Thailandia 2
AM - Armenia 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
EC - Ecuador 1
EG - Egitto 1
HK - Hong Kong 1
IL - Israele 1
MA - Marocco 1
MX - Messico 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
TR - Turchia 1
Totale 6.417
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Città #
Chandler 661
Fairfield 514
Jacksonville 414
Woodbridge 408
Nyköping 331
Houston 292
Ashburn 240
Ann Arbor 206
Seattle 202
Cambridge 194
Wilmington 184
Bari 123
Lawrence 118
Nanjing 115
Roxbury 115
Beijing 95
New York 81
Des Moines 71
Inglewood 69
Princeton 53
Boardman 44
Nanchang 34
Shenyang 32
Dearborn 29
Jiaxing 25
San Diego 24
Changsha 23
Dublin 19
Hebei 19
Redwood City 17
Brussels 16
Hefei 14
Tianjin 14
San Mateo 13
Adelfia 12
Boydton 10
Paris 10
Prato 10
Pune 10
Washington 10
Brooklyn 9
Guangzhou 9
Los Angeles 9
Norwalk 9
Strasbourg 9
Taizhou 9
Dong Ket 8
Helsinki 8
London 8
Ningbo 8
Auburn Hills 7
Milan 7
Naples 7
Rome 7
Turi 7
Chiswick 6
San Francisco 6
Zhengzhou 6
Augusta 5
Fucecchio 5
Jinan 5
Kunming 5
Leawood 5
Toronto 5
Amsterdam 4
Ardabil 4
Falls Church 4
Fuzhou 4
Warsaw 4
Bergamo 3
Hangzhou 3
Padova 3
Simi Valley 3
Albinea 2
Alessandria 2
Budapest 2
Chengdu 2
Corato 2
Dallas 2
Edinburgh 2
Frankfurt am Main 2
Gavirate 2
Lengwil 2
Marcon 2
Massafra 2
Milazzo 2
Modena 2
Mumbai 2
Nürnberg 2
Porto Torres 2
Qendra 2
Qingdao 2
Redmond 2
San Cesario sul Panaro 2
Selargius 2
Shanghai 2
Verona 2
Acireale 1
Acton 1
Alghero 1
Totale 5.123
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Nome #
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 130
Species identification in fish fillet products using DNA barcoding. 122
Occurrence of mislabeling in meat products using DNA-based assay 113
null 110
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 110
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 106
DNA-based approach for species identification of goat-milk products 104
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 101
Analysis of the sulphite content in shrimps and prawns 98
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 97
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 96
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 96
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 93
Occurrence of mislabelling in prepared fishery products in Southern Italy 92
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 92
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 92
Virus infections of honeybees Apis mellifera 90
Occurrence of potentially pathogenic arcobacters in shellfish 87
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 86
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 84
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 84
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 84
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 83
Arcobacter species detection in Italian composite foods 80
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 77
A comparison of DNA extraction methods for food analysis 76
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 76
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 74
null 72
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 69
Occurrence of Aichi virus in retail shellfish in Italy 69
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 69
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 65
null 64
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 63
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 62
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 62
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 62
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 58
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 57
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 57
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 57
Comparazione tra metodi di estrazione e purificazione di RNA Virale 56
null 55
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 55
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 54
null 54
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 54
null 54
Determinazione del contenuto di solfiti nei gamberi 53
Detection of TBC complex in milk using PCR 52
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 52
The Italian sad story of two missing children: autopsy findings and investigation. 51
Occurence of Prototheca spp. in cow milk samples 51
A comparison of RT-PCR based assays for detection of HAV from shellfish 50
Confronto di metodi per l’estrazione e la purificazione di RNA virale 49
null 49
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 49
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 48
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 48
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 48
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 47
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 46
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 46
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 45
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 45
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 45
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 45
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 45
OGM: metodologie analitiche e aspetti legislativi 43
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 43
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 43
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 43
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 43
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 42
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 42
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 42
Methylglyoxal (MGO) in Italian Honey 42
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 41
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 41
Presenza di virus negli alimenti: nuova emergenza sanitaria 41
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 41
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 40
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 39
Shelf-life della carne equina confezionata in atmosfera protettiva (AP) con differenti miscele di gas 39
Identificazione del virus dell’epatite A nei mitili (Mytilus galloprovincialis) mediante RT-PCR 38
Detection of mislabeling in packaged chicken sausages by PCR 37
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 37
Valutazione della shelf-life della carne equina confezionata in atmosfera protettiva (AP) con l’utilizzo di differenti miscele di gas 36
Detection of Mycobacterium tuberculosis complex in milk using Polymerase Chain Reaction (PCR) 35
Emergenze sanitarie legate al consumo di molluschi bivalvi 35
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 34
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 34
null 34
Identificazione di specie in bocconcini di baccalà pastellati ready to cook mediante DNA barcoding XXII Convegno Nazionale Associazione Italiana Veterinari Igienisti. Autorità competente e Operatore del Settore Alimentare: armonizzazione degli strumenti di gestione del rischio. Torino 19-21 settembre. 33
DNA barcoding for species Identification in prepared fishery products 33
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 32
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 31
null 31
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 31
Totale 6.041
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Categoria #
all - tutte 26.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019337 0 0 0 0 0 0 0 0 0 0 151 186
2019/20201.530 293 97 32 122 134 83 188 110 169 72 187 43
2020/20211.100 96 52 65 116 161 34 100 54 98 150 99 75
2021/2022808 29 133 27 42 20 38 29 40 57 29 147 217
2022/20231.540 215 231 97 161 157 218 13 191 201 6 33 17
2023/2024440 40 107 37 25 39 146 19 9 4 14 0 0
Totale 6.678