IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 6.461
AS - Asia 3.125
EU - Europa 2.351
SA - Sud America 808
AF - Africa 208
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.963
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Nazione #
US - Stati Uniti d'America 6.344
SG - Singapore 1.299
CN - Cina 764
BR - Brasile 630
IT - Italia 546
HK - Hong Kong 396
SE - Svezia 382
RU - Federazione Russa 262
DE - Germania 234
UA - Ucraina 183
VN - Vietnam 178
FR - Francia 176
FI - Finlandia 174
GB - Regno Unito 167
IN - India 103
CI - Costa d'Avorio 85
AR - Argentina 71
BD - Bangladesh 60
CA - Canada 57
IQ - Iraq 46
TR - Turchia 42
ES - Italia 39
ID - Indonesia 36
PL - Polonia 36
ZA - Sudafrica 36
MX - Messico 31
PK - Pakistan 29
EC - Ecuador 28
JP - Giappone 28
NL - Olanda 26
IE - Irlanda 22
BE - Belgio 19
MA - Marocco 19
SA - Arabia Saudita 19
VE - Venezuela 19
CO - Colombia 17
UZ - Uzbekistan 16
LT - Lituania 14
MY - Malesia 14
TN - Tunisia 14
EG - Egitto 13
PE - Perù 13
PH - Filippine 13
PT - Portogallo 12
AT - Austria 11
KE - Kenya 11
PY - Paraguay 10
TH - Thailandia 9
AL - Albania 8
CL - Cile 8
CZ - Repubblica Ceca 8
HN - Honduras 8
IR - Iran 8
KR - Corea 8
AE - Emirati Arabi Uniti 7
JO - Giordania 7
AZ - Azerbaigian 6
ET - Etiopia 6
KW - Kuwait 6
SN - Senegal 6
AU - Australia 5
BO - Bolivia 5
CH - Svizzera 5
CR - Costa Rica 5
DK - Danimarca 5
UY - Uruguay 5
DZ - Algeria 4
JM - Giamaica 4
LK - Sri Lanka 4
OM - Oman 4
PA - Panama 4
BG - Bulgaria 3
EU - Europa 3
HU - Ungheria 3
IL - Israele 3
LB - Libano 3
NP - Nepal 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
GA - Gabon 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MK - Macedonia 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RO - Romania 2
RS - Serbia 2
TW - Taiwan 2
BB - Barbados 1
BW - Botswana 1
DO - Repubblica Dominicana 1
GM - Gambi 1
GR - Grecia 1
Totale 12.949
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Città #
Singapore 701
Chandler 646
Ashburn 631
Fairfield 514
San Jose 510
Jacksonville 415
Woodbridge 408
Hong Kong 395
Nyköping 323
Houston 302
Beijing 223
Seattle 208
Ann Arbor 206
Cambridge 194
Wilmington 185
Bari 145
New York 123
Lawrence 116
Nanjing 116
Roxbury 115
Los Angeles 113
Lauterbourg 100
Abidjan 85
Des Moines 72
Helsinki 70
Inglewood 69
Dallas 67
Boardman 59
Ho Chi Minh City 59
São Paulo 59
Princeton 53
Munich 47
Santa Clara 40
Hanoi 36
Nanchang 34
Shenyang 33
Warsaw 31
Dearborn 29
Jiaxing 29
Moscow 29
Buffalo 28
Brooklyn 27
Council Bluffs 27
Frankfurt am Main 26
Rome 26
Tokyo 25
Changsha 24
San Diego 24
Falkenstein 23
Orem 23
London 22
Montreal 22
Dublin 21
Milan 21
Brussels 19
Hebei 19
Paris 18
Jakarta 17
Redwood City 17
Rio de Janeiro 17
Guangzhou 16
Amsterdam 15
Chicago 15
Mumbai 15
Toronto 15
Belo Horizonte 14
Hefei 14
Johannesburg 14
Tianjin 14
Atlanta 13
Chennai 13
Naples 13
Pune 13
San Mateo 13
Boston 12
Denver 12
Manchester 12
Adelfia 11
Dhaka 11
Phoenix 11
San Francisco 11
Stockholm 11
Boydton 10
Curitiba 10
Prato 10
Quito 10
Salvador 10
Tashkent 10
Washington 10
Baghdad 9
Campinas 9
Cape Town 9
Goiânia 9
Guayaquil 9
New Delhi 9
Norwalk 9
Recife 9
Shanghai 9
Strasbourg 9
Taizhou 9
Totale 8.493
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Nome #
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 194
Species identification in fish fillet products using DNA barcoding. 190
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 185
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 183
DNA-based approach for species identification of goat-milk products 183
Analysis of the sulphite content in shrimps and prawns 170
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 170
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 164
Occurrence of mislabeling in meat products using DNA-based assay 163
Virus infections of honeybees Apis mellifera 161
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 158
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 154
Arcobacter species detection in Italian composite foods 152
Occurrence of mislabelling in prepared fishery products in Southern Italy 151
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 150
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 145
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 145
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 144
A comparison of DNA extraction methods for food analysis 143
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 138
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 138
Occurrence of Aichi virus in retail shellfish in Italy 137
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 135
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 134
Occurrence of potentially pathogenic arcobacters in shellfish 132
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 130
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 123
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 122
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 121
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 120
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 120
Comparazione tra metodi di estrazione e purificazione di RNA Virale 114
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 114
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 113
A comparison of RT-PCR based assays for detection of HAV from shellfish 112
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 112
Detection of mislabeling in packaged chicken sausages by PCR 112
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 112
null 111
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 111
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 110
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 110
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 109
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 109
Methylglyoxal (MGO) in Italian Honey 109
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 108
Determining the Authenticity of Shark Meat Products by DNA Sequencing 106
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 105
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 103
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 103
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 102
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 102
DNA barcoding for species Identification in prepared fishery products 102
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 102
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 100
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 97
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 97
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 96
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 96
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 95
Confronto di metodi per l’estrazione e la purificazione di RNA virale 95
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 95
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 94
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 94
Occurence of Prototheca spp. in cow milk samples 94
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 93
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 93
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 90
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 90
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 89
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 88
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 87
Determinazione del contenuto di solfiti nei gamberi 87
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 85
Detection of TBC complex in milk using PCR 83
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 83
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 83
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 83
The Italian sad story of two missing children: autopsy findings and investigation. 82
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 82
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 81
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 80
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 80
DNA metabarcoding for identification of species used in fish burgers 80
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 79
OGM: metodologie analitiche e aspetti legislativi 78
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 78
Microbiological safety and quality of Italian donkey milk 77
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study 76
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 76
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 76
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 76
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 75
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 73
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 73
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 73
Preliminary study on species authentication in poultry meat products by next-generation sequencing 72
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 72
null 72
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 69
Totale 11.013
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Categoria #
all - tutte 52.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021324 0 0 0 0 0 0 0 0 0 150 99 75
2021/2022808 29 133 27 42 20 38 29 40 57 29 147 217
2022/20231.505 210 225 94 158 154 213 13 188 196 6 32 16
2023/2024483 39 103 36 25 37 143 19 9 4 14 10 44
2024/20252.173 73 27 195 102 40 176 158 220 75 125 309 673
2025/20264.448 782 252 355 465 585 260 481 166 701 401 0 0
Totale 13.307