IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 7.262
AS - Asia 3.198
EU - Europa 2.858
SA - Sud America 830
Continente sconosciuto - Info sul continente non disponibili 352
AF - Africa 208
OC - Oceania 8
Totale 14.716
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Nazione #
US - Stati Uniti d'America 7.077
SG - Singapore 1.307
IT - Italia 1.029
CN - Cina 785
BR - Brasile 636
HK - Hong Kong 400
SE - Svezia 382
RU - Federazione Russa 262
DE - Germania 236
UA - Ucraina 183
VN - Vietnam 179
FR - Francia 178
FI - Finlandia 174
GB - Regno Unito 171
IN - India 106
CA - Canada 104
CI - Costa d'Avorio 85
BD - Bangladesh 78
AR - Argentina 74
IQ - Iraq 47
TR - Turchia 43
ES - Italia 40
PL - Polonia 39
ID - Indonesia 37
ZA - Sudafrica 36
MX - Messico 35
EC - Ecuador 30
JP - Giappone 30
NL - Olanda 30
PK - Pakistan 29
CO - Colombia 23
IE - Irlanda 22
VE - Venezuela 22
SA - Arabia Saudita 21
BE - Belgio 19
MA - Marocco 19
MY - Malesia 18
LT - Lituania 16
UZ - Uzbekistan 16
PE - Perù 14
PH - Filippine 14
TN - Tunisia 14
EG - Egitto 13
PT - Portogallo 12
AT - Austria 11
KE - Kenya 11
PY - Paraguay 11
CR - Costa Rica 10
HN - Honduras 10
KR - Corea 10
AE - Emirati Arabi Uniti 9
JM - Giamaica 9
TH - Thailandia 9
AL - Albania 8
CL - Cile 8
CZ - Repubblica Ceca 8
DK - Danimarca 8
IR - Iran 8
JO - Giordania 7
AZ - Azerbaigian 6
CH - Svizzera 6
ET - Etiopia 6
KW - Kuwait 6
SN - Senegal 6
AU - Australia 5
BO - Bolivia 5
UY - Uruguay 5
DZ - Algeria 4
LB - Libano 4
LK - Sri Lanka 4
NI - Nicaragua 4
OM - Oman 4
PA - Panama 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
EU - Europa 3
HU - Ungheria 3
IL - Israele 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
RS - Serbia 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
GA - Gabon 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MK - Macedonia 2
NG - Nigeria 2
RO - Romania 2
TW - Taiwan 2
BB - Barbados 1
BW - Botswana 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
GD - Grenada 1
Totale 14.350
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Città #
Singapore 704
Ashburn 660
Chandler 647
San Jose 641
Fairfield 514
Jacksonville 415
Woodbridge 408
Hong Kong 399
Nyköping 323
Houston 305
Milan 269
Beijing 231
Seattle 208
Ann Arbor 206
Cambridge 194
Wilmington 186
Council Bluffs 177
Bari 152
New York 137
Los Angeles 126
Lawrence 116
Nanjing 116
Roxbury 115
Lauterbourg 100
Rome 93
Abidjan 85
Dallas 82
Des Moines 72
Santa Clara 72
Helsinki 70
Inglewood 69
Boardman 66
Ho Chi Minh City 60
São Paulo 59
Princeton 56
Munich 47
Québec 38
Hanoi 36
Columbus 34
Nanchang 34
Buffalo 33
Shenyang 33
Brooklyn 32
Warsaw 32
Dearborn 29
Jiaxing 29
Moscow 29
Figino 27
Chicago 26
Frankfurt am Main 26
Tokyo 26
San Diego 25
Changsha 24
London 24
Orem 24
Falkenstein 23
Montreal 23
Dublin 21
Naples 21
Brussels 19
Hebei 19
Rio de Janeiro 19
Toronto 19
Paris 18
Phoenix 18
Atlanta 17
Bologna 17
Jakarta 17
Redwood City 17
Chennai 16
Guangzhou 16
San Francisco 16
Amsterdam 15
Mumbai 15
Belo Horizonte 14
Boston 14
Hefei 14
Johannesburg 14
Manchester 14
Tianjin 14
Pune 13
San Mateo 13
Turin 13
Denver 12
Dhaka 12
Shanghai 12
Adelfia 11
Boydton 11
Mexico City 11
Quito 11
Stockholm 11
Curitiba 10
Kuala Lumpur 10
Prato 10
Salvador 10
Tashkent 10
Washington 10
Baghdad 9
Campinas 9
Cape Town 9
Totale 9.388
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Nome #
Species identification in fish fillet products using DNA barcoding. 216
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 204
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 201
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 199
DNA-based approach for species identification of goat-milk products 192
Analysis of the sulphite content in shrimps and prawns 182
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 179
Occurrence of mislabelling in prepared fishery products in Southern Italy 178
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 175
Virus infections of honeybees Apis mellifera 174
Occurrence of mislabeling in meat products using DNA-based assay 172
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 170
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 163
Occurrence of Aichi virus in retail shellfish in Italy 162
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 159
Arcobacter species detection in Italian composite foods 159
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 157
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 157
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 156
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 151
Occurrence of potentially pathogenic arcobacters in shellfish 150
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 147
A comparison of DNA extraction methods for food analysis 146
Methylglyoxal (MGO) in Italian Honey 143
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 142
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 141
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 137
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 136
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 135
Detection of mislabeling in packaged chicken sausages by PCR 134
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 133
Comparazione tra metodi di estrazione e purificazione di RNA Virale 132
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 132
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 132
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 129
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 126
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 125
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 125
A comparison of RT-PCR based assays for detection of HAV from shellfish 124
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 121
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 120
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 120
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 119
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 118
DNA barcoding for species Identification in prepared fishery products 118
Determining the Authenticity of Shark Meat Products by DNA Sequencing 118
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 117
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 117
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 116
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 113
null 111
Confronto di metodi per l’estrazione e la purificazione di RNA virale 110
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 109
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 109
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 108
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 108
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 107
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 107
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 107
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 106
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 105
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 104
Occurence of Prototheca spp. in cow milk samples 104
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 103
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 102
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 102
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 101
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 101
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 100
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 99
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 96
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 95
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 95
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 93
Detection of TBC complex in milk using PCR 93
The Italian sad story of two missing children: autopsy findings and investigation. 93
Determinazione del contenuto di solfiti nei gamberi 93
Preliminary study on species authentication in poultry meat products by next-generation sequencing 92
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 92
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 92
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 91
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 90
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study 89
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 88
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 87
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 86
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 86
OGM: metodologie analitiche e aspetti legislativi 86
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 86
Microbiological safety and quality of Italian donkey milk 85
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 85
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 85
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 85
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 85
Detection of Mycobacterium tuberculosis complex in milk using Polymerase Chain Reaction (PCR) 84
DNA metabarcoding for identification of species used in fish burgers 84
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 81
Updated perspective on emerging vibrios associated with human infections 79
Mismanagement and poor transparency in the European processed seafood supply revealed by DNA metabarcoding 78
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 78
Totale 12.107
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Categoria #
all - tutte 59.305
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.305
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022646 0 0 27 42 20 38 29 40 57 29 147 217
2022/20231.505 210 225 94 158 154 213 13 188 196 6 32 16
2023/2024483 39 103 36 25 37 143 19 9 4 14 10 44
2024/20252.173 73 27 195 102 40 176 158 220 75 125 309 673
2025/20265.150 782 252 355 465 585 260 481 166 701 450 177 476
2026/2027707 213 254 240 0 0 0 0 0 0 0 0 0
Totale 14.716