IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 5.618
AS - Asia 2.578
EU - Europa 2.051
SA - Sud America 638
AF - Africa 149
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.042
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Nazione #
US - Stati Uniti d'America 5.530
SG - Singapore 1.155
CN - Cina 703
BR - Brasile 535
IT - Italia 481
SE - Svezia 381
HK - Hong Kong 376
RU - Federazione Russa 252
DE - Germania 209
UA - Ucraina 180
GB - Regno Unito 155
FI - Finlandia 144
VN - Vietnam 120
CI - Costa d'Avorio 84
FR - Francia 63
CA - Canada 50
IN - India 50
AR - Argentina 43
ES - Italia 33
BD - Bangladesh 31
PL - Polonia 29
MX - Messico 24
IQ - Iraq 22
NL - Olanda 21
IE - Irlanda 20
ZA - Sudafrica 20
BE - Belgio 18
ID - Indonesia 18
EC - Ecuador 17
JP - Giappone 17
TR - Turchia 13
LT - Lituania 12
MA - Marocco 11
PE - Perù 10
AT - Austria 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
KE - Kenya 8
KR - Corea 8
PY - Paraguay 8
AL - Albania 7
IR - Iran 7
MY - Malesia 7
PK - Pakistan 7
TN - Tunisia 7
HN - Honduras 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
DK - Danimarca 5
EG - Egitto 5
JO - Giordania 5
PT - Portogallo 5
SN - Senegal 5
AU - Australia 4
CH - Svizzera 4
CL - Cile 4
CO - Colombia 4
TH - Thailandia 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
BO - Bolivia 3
EU - Europa 3
KW - Kuwait 3
PH - Filippine 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DZ - Algeria 2
ET - Etiopia 2
GA - Gabon 2
HU - Ungheria 2
JM - Giamaica 2
LV - Lettonia 2
PS - Palestinian Territory 2
RS - Serbia 2
BB - Barbados 1
BH - Bahrain 1
GM - Gambi 1
GY - Guiana 1
IL - Israele 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
MU - Mauritius 1
NG - Nigeria 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
RO - Romania 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TW - Taiwan 1
Totale 11.042
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Città #
Chandler 646
Singapore 611
Ashburn 550
Fairfield 514
Jacksonville 415
Woodbridge 408
Hong Kong 375
Nyköping 323
Houston 298
Beijing 219
Seattle 208
Ann Arbor 206
Cambridge 194
Wilmington 185
Bari 144
Lawrence 116
Nanjing 116
Roxbury 115
New York 111
Los Angeles 106
Abidjan 84
Des Moines 71
Inglewood 69
Dallas 67
Boardman 58
Princeton 53
São Paulo 50
Munich 47
Ho Chi Minh City 41
Helsinki 40
Nanchang 34
Santa Clara 34
Shenyang 33
Dearborn 29
Buffalo 28
Jiaxing 28
Moscow 28
Brooklyn 26
Warsaw 26
Changsha 24
Hanoi 24
San Diego 24
London 22
Rome 21
Dublin 20
Hebei 19
Brussels 18
Montreal 18
Redwood City 17
Frankfurt am Main 16
Guangzhou 16
Belo Horizonte 14
Hefei 14
Rio de Janeiro 14
Tianjin 14
Tokyo 14
Chicago 13
Jakarta 13
Milan 13
Paris 13
San Mateo 13
Toronto 13
Adelfia 11
Amsterdam 11
Boston 11
Denver 11
Falkenstein 11
San Francisco 11
Boydton 10
Johannesburg 10
Manchester 10
Mumbai 10
Phoenix 10
Prato 10
Pune 10
Stockholm 10
Washington 10
Atlanta 9
Chennai 9
Norwalk 9
Recife 9
Salvador 9
Strasbourg 9
Taizhou 9
Campinas 8
Dong Ket 8
Goiânia 8
Naples 8
Ningbo 8
Shanghai 8
Turku 8
Auburn Hills 7
Brasília 7
Council Bluffs 7
Da Nang 7
Nairobi 7
Turi 7
Wuhan 7
Zhengzhou 7
Chiswick 6
Totale 7.430
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Nome #
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 175
DNA-based approach for species identification of goat-milk products 167
Species identification in fish fillet products using DNA barcoding. 164
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 163
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 156
Analysis of the sulphite content in shrimps and prawns 151
Virus infections of honeybees Apis mellifera 150
Occurrence of mislabeling in meat products using DNA-based assay 149
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 149
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 143
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 139
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 137
Occurrence of mislabelling in prepared fishery products in Southern Italy 130
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 130
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 130
Arcobacter species detection in Italian composite foods 130
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 126
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 125
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 125
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 124
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 124
A comparison of DNA extraction methods for food analysis 123
Occurrence of potentially pathogenic arcobacters in shellfish 120
Occurrence of Aichi virus in retail shellfish in Italy 120
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 116
null 111
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 109
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 109
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 108
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 108
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 106
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 105
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 103
Comparazione tra metodi di estrazione e purificazione di RNA Virale 99
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 99
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 96
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 95
Methylglyoxal (MGO) in Italian Honey 95
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 94
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 94
A comparison of RT-PCR based assays for detection of HAV from shellfish 94
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 92
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 92
DNA barcoding for species Identification in prepared fishery products 90
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 89
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 89
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 89
Determining the Authenticity of Shark Meat Products by DNA Sequencing 89
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 88
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 88
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 88
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 88
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 87
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 86
Confronto di metodi per l’estrazione e la purificazione di RNA virale 85
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 85
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 85
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 85
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 84
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 84
Occurence of Prototheca spp. in cow milk samples 84
Detection of mislabeling in packaged chicken sausages by PCR 84
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 83
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 82
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 81
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 81
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 79
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 77
Determinazione del contenuto di solfiti nei gamberi 75
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 74
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 74
The Italian sad story of two missing children: autopsy findings and investigation. 73
Detection of TBC complex in milk using PCR 72
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 72
null 72
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 70
DNA metabarcoding for identification of species used in fish burgers 70
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 69
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 69
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 68
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 67
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 67
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 66
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 66
OGM: metodologie analitiche e aspetti legislativi 65
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 65
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 64
null 64
Microbiological safety and quality of Italian donkey milk 63
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 63
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 63
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 62
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 61
Preliminary study on species authentication in poultry meat products by next-generation sequencing 60
Shelf-life della carne equina confezionata in atmosfera protettiva (AP) con differenti miscele di gas 60
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 60
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 58
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 58
Detection of Mycobacterium tuberculosis complex in milk using Polymerase Chain Reaction (PCR) 58
Presenza di virus negli alimenti: nuova emergenza sanitaria 58
Totale 9.511
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Categoria #
all - tutte 49.071
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.071
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021610 0 0 0 0 0 34 100 54 98 150 99 75
2021/2022808 29 133 27 42 20 38 29 40 57 29 147 217
2022/20231.505 210 225 94 158 154 213 13 188 196 6 32 16
2023/2024483 39 103 36 25 37 143 19 9 4 14 10 44
2024/20252.173 73 27 195 102 40 176 158 220 75 125 309 673
2025/20262.524 782 252 355 465 585 85 0 0 0 0 0 0
Totale 11.383