IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 4.694
EU - Europa 1.435
AS - Asia 722
SA - Sud America 13
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 6.873
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Nazione #
US - Stati Uniti d'America 4.685
CN - Cina 504
IT - Italia 405
SE - Svezia 380
UA - Ucraina 172
SG - Singapore 168
DE - Germania 144
FI - Finlandia 109
GB - Regno Unito 94
FR - Francia 47
IE - Irlanda 19
IN - India 19
BE - Belgio 16
ES - Italia 9
BR - Brasile 8
CA - Canada 8
CZ - Repubblica Ceca 8
VN - Vietnam 8
KR - Corea 7
AL - Albania 6
IR - Iran 6
NL - Olanda 5
AR - Argentina 4
DK - Danimarca 4
PL - Polonia 4
CH - Svizzera 3
EU - Europa 3
AU - Australia 2
HU - Ungheria 2
RU - Federazione Russa 2
TH - Thailandia 2
AM - Armenia 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
EC - Ecuador 1
EG - Egitto 1
HK - Hong Kong 1
IL - Israele 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
MX - Messico 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
TR - Turchia 1
Totale 6.873
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Città #
Chandler 661
Fairfield 514
Jacksonville 414
Woodbridge 408
Nyköping 331
Houston 292
Ashburn 258
Ann Arbor 206
Seattle 202
Cambridge 194
Wilmington 184
Bari 130
Singapore 126
Lawrence 118
Nanjing 115
Roxbury 115
Beijing 99
New York 81
Des Moines 71
Inglewood 69
Boardman 58
Princeton 53
Nanchang 34
Shenyang 32
Dearborn 29
Jiaxing 28
Changsha 24
San Diego 24
Santa Clara 23
Los Angeles 22
Dublin 19
Hebei 19
Redwood City 17
Brussels 16
Guangzhou 16
Hefei 14
Rome 14
Tianjin 14
Helsinki 13
Munich 13
San Mateo 13
Adelfia 12
Boydton 10
Paris 10
Prato 10
Pune 10
Washington 10
Brooklyn 9
Milan 9
Norwalk 9
Shanghai 9
Strasbourg 9
Taizhou 9
Dong Ket 8
London 8
Ningbo 8
Auburn Hills 7
Naples 7
Turi 7
Wuhan 7
Chiswick 6
San Francisco 6
Zhengzhou 6
Augusta 5
Fucecchio 5
Jinan 5
Kunming 5
Leawood 5
Mumbai 5
Toronto 5
Amsterdam 4
Ardabil 4
Falls Church 4
Frankfurt am Main 4
Fuzhou 4
Hangzhou 4
Olomouc 4
Warsaw 4
Agliana 3
Bergamo 3
Padova 3
Simi Valley 3
Tarragona 3
Albinea 2
Alessandria 2
Bremen 2
Budapest 2
Chengdu 2
Corato 2
Dallas 2
Edinburgh 2
Gavirate 2
Lengwil 2
Madrid 2
Marcon 2
Massafra 2
Milazzo 2
Modena 2
Nürnberg 2
Ottawa 2
Totale 5.385
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Nome #
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 132
Species identification in fish fillet products using DNA barcoding. 125
Occurrence of mislabeling in meat products using DNA-based assay 118
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 116
DNA-based approach for species identification of goat-milk products 116
null 111
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 110
Analysis of the sulphite content in shrimps and prawns 107
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 103
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 103
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 101
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 99
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 98
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 98
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 96
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 93
Virus infections of honeybees Apis mellifera 93
Occurrence of mislabelling in prepared fishery products in Southern Italy 93
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 90
Occurrence of potentially pathogenic arcobacters in shellfish 89
Arcobacter species detection in Italian composite foods 89
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 88
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 86
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 86
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 80
A comparison of DNA extraction methods for food analysis 80
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 78
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 78
Occurrence of Aichi virus in retail shellfish in Italy 76
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 72
null 72
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 71
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 68
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 67
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 66
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 65
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 64
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 64
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 64
null 64
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 63
Comparazione tra metodi di estrazione e purificazione di RNA Virale 61
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 60
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 58
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 56
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 56
Detection of TBC complex in milk using PCR 55
Determinazione del contenuto di solfiti nei gamberi 55
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 55
null 55
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 54
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 54
null 54
A comparison of RT-PCR based assays for detection of HAV from shellfish 54
null 54
Confronto di metodi per l’estrazione e la purificazione di RNA virale 53
The Italian sad story of two missing children: autopsy findings and investigation. 53
Occurence of Prototheca spp. in cow milk samples 53
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 52
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 51
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 50
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 50
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 50
null 49
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 49
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 49
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 49
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 49
Methylglyoxal (MGO) in Italian Honey 49
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 48
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 48
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 48
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 48
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 47
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 47
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 46
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 45
OGM: metodologie analitiche e aspetti legislativi 44
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 44
Presenza di virus negli alimenti: nuova emergenza sanitaria 44
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 44
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 44
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 43
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 43
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 42
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 42
Shelf-life della carne equina confezionata in atmosfera protettiva (AP) con differenti miscele di gas 41
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 41
Identificazione del virus dell’epatite A nei mitili (Mytilus galloprovincialis) mediante RT-PCR 40
Detection of mislabeling in packaged chicken sausages by PCR 40
Detection of Mycobacterium tuberculosis complex in milk using Polymerase Chain Reaction (PCR) 39
Valutazione della shelf-life della carne equina confezionata in atmosfera protettiva (AP) con l’utilizzo di differenti miscele di gas 38
Emergenze sanitarie legate al consumo di molluschi bivalvi 38
DNA barcoding for species Identification in prepared fishery products 37
null 37
Identificazione di specie in bocconcini di baccalà pastellati ready to cook mediante DNA barcoding XXII Convegno Nazionale Associazione Italiana Veterinari Igienisti. Autorità competente e Operatore del Settore Alimentare: armonizzazione degli strumenti di gestione del rischio. Torino 19-21 settembre. 36
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 36
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 36
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 34
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 33
Totale 6.412
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Categoria #
all - tutte 32.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.295
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020986 0 0 0 0 134 83 188 110 169 72 187 43
2020/20211.100 96 52 65 116 161 34 100 54 98 150 99 75
2021/2022808 29 133 27 42 20 38 29 40 57 29 147 217
2022/20231.540 215 231 97 161 157 218 13 191 201 6 33 17
2023/2024496 40 107 37 25 39 146 19 9 4 14 10 46
2024/2025444 80 28 199 104 33 0 0 0 0 0 0 0
Totale 7.178