IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 4.695
EU - Europa 1.778
AS - Asia 875
SA - Sud America 182
AF - Africa 16
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 7.552
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Nazione #
US - Stati Uniti d'America 4.684
CN - Cina 506
IT - Italia 436
SE - Svezia 373
SG - Singapore 291
RU - Federazione Russa 243
UA - Ucraina 175
BR - Brasile 170
DE - Germania 165
FI - Finlandia 124
GB - Regno Unito 103
FR - Francia 54
IE - Irlanda 20
BE - Belgio 18
IN - India 18
NL - Olanda 16
ID - Indonesia 12
ES - Italia 9
CA - Canada 8
CZ - Repubblica Ceca 8
VN - Vietnam 8
AR - Argentina 7
KR - Corea 7
AL - Albania 6
IR - Iran 6
LT - Lituania 6
MA - Marocco 5
DK - Danimarca 4
HK - Hong Kong 4
PL - Polonia 4
AT - Austria 3
CH - Svizzera 3
EU - Europa 3
MX - Messico 3
TN - Tunisia 3
ZA - Sudafrica 3
AU - Australia 2
AZ - Azerbaigian 2
BD - Bangladesh 2
EC - Ecuador 2
EG - Egitto 2
HU - Ungheria 2
IQ - Iraq 2
JP - Giappone 2
KE - Kenya 2
LV - Lettonia 2
PE - Perù 2
PH - Filippine 2
PK - Pakistan 2
TH - Thailandia 2
TR - Turchia 2
UZ - Uzbekistan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
IL - Israele 1
LK - Sri Lanka 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
OM - Oman 1
RO - Romania 1
RS - Serbia 1
TW - Taiwan 1
Totale 7.552
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Città #
Chandler 646
Fairfield 514
Jacksonville 414
Woodbridge 408
Nyköping 323
Houston 291
Ashburn 255
Ann Arbor 206
Seattle 203
Cambridge 194
Wilmington 184
Singapore 183
Bari 143
Lawrence 115
Nanjing 115
Roxbury 115
Beijing 99
New York 81
Des Moines 71
Inglewood 69
Boardman 58
Princeton 53
Nanchang 34
Shenyang 33
Dearborn 29
Helsinki 28
Jiaxing 28
Moscow 28
Los Angeles 25
Changsha 24
San Diego 24
Santa Clara 22
Dublin 20
Hebei 19
Brussels 18
Redwood City 17
Rome 17
Guangzhou 16
Hefei 14
Tianjin 14
Munich 13
San Mateo 13
Frankfurt am Main 12
Jakarta 12
Adelfia 11
Falkenstein 11
London 11
Boydton 10
Paris 10
Prato 10
São Paulo 10
Washington 10
Brooklyn 9
Milan 9
Norwalk 9
Pune 9
Strasbourg 9
Taizhou 9
Belo Horizonte 8
Dong Ket 8
Ningbo 8
Shanghai 8
Auburn Hills 7
Naples 7
Rio de Janeiro 7
Turi 7
Wuhan 7
Amsterdam 6
Chiswick 6
Grottaglie 6
San Francisco 6
Zhengzhou 6
Augusta 5
Fucecchio 5
Jinan 5
Kunming 5
Leawood 5
Mumbai 5
Padova 5
Recife 5
Toronto 5
Ardabil 4
Council Bluffs 4
Falls Church 4
Fuzhou 4
Goiânia 4
Hangzhou 4
Olomouc 4
Portsmouth 4
Warsaw 4
Agliana 3
Bergamo 3
Campinas 3
Cuiabá 3
Hong Kong 3
Johannesburg 3
Newark 3
Simi Valley 3
Tarragona 3
Albinea 2
Totale 5.544
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Nome #
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 139
Species identification in fish fillet products using DNA barcoding. 134
Occurrence of mislabeling in meat products using DNA-based assay 127
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 123
DNA-based approach for species identification of goat-milk products 122
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 119
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 116
Analysis of the sulphite content in shrimps and prawns 112
null 111
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 107
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 107
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 105
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 104
Occurrence of mislabelling in prepared fishery products in Southern Italy 103
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 102
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 102
Virus infections of honeybees Apis mellifera 100
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 100
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 98
Occurrence of potentially pathogenic arcobacters in shellfish 97
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 97
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 95
Arcobacter species detection in Italian composite foods 95
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 91
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 87
A comparison of DNA extraction methods for food analysis 85
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 85
Occurrence of Aichi virus in retail shellfish in Italy 83
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 80
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 78
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 77
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 74
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 73
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 73
null 72
Comparazione tra metodi di estrazione e purificazione di RNA Virale 71
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 71
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 71
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 71
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 69
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 68
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 67
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 64
null 64
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 63
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 62
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 62
A comparison of RT-PCR based assays for detection of HAV from shellfish 62
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 59
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 59
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 58
Confronto di metodi per l’estrazione e la purificazione di RNA virale 58
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 58
Determinazione del contenuto di solfiti nei gamberi 58
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 57
Occurence of Prototheca spp. in cow milk samples 57
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 57
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 57
Detection of TBC complex in milk using PCR 56
The Italian sad story of two missing children: autopsy findings and investigation. 56
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 55
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 55
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 55
null 55
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 55
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 55
null 54
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 54
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 54
null 54
Methylglyoxal (MGO) in Italian Honey 54
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 53
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 52
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 52
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 52
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 51
Detection of mislabeling in packaged chicken sausages by PCR 50
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 49
null 49
Presenza di virus negli alimenti: nuova emergenza sanitaria 49
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 49
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 48
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 47
OGM: metodologie analitiche e aspetti legislativi 46
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 46
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 45
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 45
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 44
Identificazione del virus dell’epatite A nei mitili (Mytilus galloprovincialis) mediante RT-PCR 44
DNA barcoding for species Identification in prepared fishery products 44
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 44
Identificazione di specie in bocconcini di baccalà pastellati ready to cook mediante DNA barcoding XXII Convegno Nazionale Associazione Italiana Veterinari Igienisti. Autorità competente e Operatore del Settore Alimentare: armonizzazione degli strumenti di gestione del rischio. Torino 19-21 settembre. 43
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 42
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE 42
Shelf-life della carne equina confezionata in atmosfera protettiva (AP) con differenti miscele di gas 42
Emergenze sanitarie legate al consumo di molluschi bivalvi 41
Detection of Mycobacterium tuberculosis complex in milk using Polymerase Chain Reaction (PCR) 40
Valutazione della shelf-life della carne equina confezionata in atmosfera protettiva (AP) con l’utilizzo di differenti miscele di gas 40
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 39
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 39
Totale 6.955
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Categoria #
all - tutte 36.894
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.894
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020230 0 0 0 0 0 0 0 0 0 0 187 43
2020/20211.100 96 52 65 116 161 34 100 54 98 150 99 75
2021/2022808 29 133 27 42 20 38 29 40 57 29 147 217
2022/20231.505 210 225 94 158 154 213 13 188 196 6 32 16
2023/2024483 39 103 36 25 37 143 19 9 4 14 10 44
2024/20251.206 73 27 195 102 40 176 158 220 75 125 15 0
Totale 7.892