IRIS
DI PINTO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 8.299
AS - Asia 3.204
EU - Europa 2.950
SA - Sud America 866
Continente sconosciuto - Info sul continente non disponibili 367
AF - Africa 208
OC - Oceania 8
Totale 15.902
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Nazione #
US - Stati Uniti d'America 7.978
SG - Singapore 1.308
IT - Italia 1.086
CN - Cina 785
BR - Brasile 668
HK - Hong Kong 400
SE - Svezia 382
RU - Federazione Russa 268
DE - Germania 239
UA - Ucraina 184
GB - Regno Unito 183
FR - Francia 181
VN - Vietnam 179
FI - Finlandia 174
CA - Canada 158
IN - India 106
CI - Costa d'Avorio 85
BD - Bangladesh 78
AR - Argentina 76
IQ - Iraq 47
TR - Turchia 43
ES - Italia 41
PL - Polonia 39
ID - Indonesia 37
ZA - Sudafrica 36
MX - Messico 35
EC - Ecuador 30
JP - Giappone 30
NL - Olanda 30
PK - Pakistan 29
CO - Colombia 24
IE - Irlanda 24
HN - Honduras 23
VE - Venezuela 22
CR - Costa Rica 21
SA - Arabia Saudita 21
BE - Belgio 19
MA - Marocco 19
MY - Malesia 19
LT - Lituania 17
TT - Trinidad e Tobago 17
UZ - Uzbekistan 16
NI - Nicaragua 14
PE - Perù 14
PH - Filippine 14
TN - Tunisia 14
EG - Egitto 13
CW - ???statistics.table.value.countryCode.CW??? 12
PT - Portogallo 12
AT - Austria 11
GT - Guatemala 11
KE - Kenya 11
KR - Corea 11
PY - Paraguay 11
JM - Giamaica 10
SV - El Salvador 10
AE - Emirati Arabi Uniti 9
TH - Thailandia 9
AL - Albania 8
CL - Cile 8
CZ - Repubblica Ceca 8
DK - Danimarca 8
IR - Iran 8
JO - Giordania 7
AZ - Azerbaigian 6
CH - Svizzera 6
ET - Etiopia 6
IL - Israele 6
KW - Kuwait 6
PR - Porto Rico 6
SN - Senegal 6
AU - Australia 5
BG - Bulgaria 5
BO - Bolivia 5
GP - Guadalupe 5
UY - Uruguay 5
DZ - Algeria 4
EE - Estonia 4
LB - Libano 4
LK - Sri Lanka 4
OM - Oman 4
PA - Panama 4
EU - Europa 3
HU - Ungheria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
RS - Serbia 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
GA - Gabon 2
GY - Guiana 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MK - Macedonia 2
Totale 15.523
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Città #
Ashburn 1.027
San Jose 722
Singapore 704
Chandler 647
Fairfield 514
Jacksonville 416
Woodbridge 408
Hong Kong 399
Nyköping 323
Houston 305
Milan 275
Beijing 231
Seattle 210
Ann Arbor 206
Council Bluffs 206
Cambridge 195
Wilmington 186
Bari 158
New York 148
Los Angeles 136
Lawrence 116
Nanjing 116
Roxbury 115
Lauterbourg 100
Rome 97
Santa Clara 91
São Paulo 89
Abidjan 85
Dallas 83
Des Moines 73
Helsinki 70
Inglewood 69
Boardman 66
Ho Chi Minh City 60
Princeton 56
Munich 47
Québec 38
Hanoi 36
Columbus 35
Buffalo 34
Nanchang 34
Shenyang 33
Brooklyn 32
Warsaw 32
Toronto 30
Dearborn 29
Jiaxing 29
Moscow 29
Chicago 27
Figino 27
Frankfurt am Main 27
Tokyo 26
London 25
Montreal 25
San Diego 25
Atlanta 24
Changsha 24
Naples 24
Orem 24
Falkenstein 23
Dublin 21
Brussels 19
Hebei 19
Phoenix 19
Rio de Janeiro 19
Paris 18
San José 18
Bologna 17
Jakarta 17
Redwood City 17
San Francisco 17
Chennai 16
Guangzhou 16
Amsterdam 15
Mumbai 15
Belo Horizonte 14
Boston 14
Hefei 14
Johannesburg 14
Manchester 14
Tianjin 14
Managua 13
Pune 13
San Mateo 13
Turin 13
Denver 12
Dhaka 12
Shanghai 12
Washington 12
Willemstad 12
Adelfia 11
Boydton 11
Kuala Lumpur 11
Mexico City 11
Quito 11
Stockholm 11
Curitiba 10
Greensboro 10
Prato 10
Salvador 10
Totale 10.006
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Nome #
Species identification in fish fillet products using DNA barcoding. 232
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 210
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 209
DNA-based approach for species identification of goat-milk products 205
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 203
Analysis of the sulphite content in shrimps and prawns 191
Occurrence of mislabelling in prepared fishery products in Southern Italy 187
Virus infections of honeybees Apis mellifera 186
Methylglyoxal (MGO) in Italian Honey 186
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 184
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants 183
Occurrence of mislabeling in meat products using DNA-based assay 181
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products 174
Occurrence of Aichi virus in retail shellfish in Italy 173
Detection of mislabeling in packaged chicken sausages by PCR 172
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 171
A collagenase-targeted Multiplex PCR assay for identification of V. alginolyticus, V. cholerae, and V. parahaemolyticus 169
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania 168
Arcobacter species detection in Italian composite foods 168
A general Multiplex-PCR assay for the general detection of Genetically Modified soya and maize 166
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 165
A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus 162
Occurrence of potentially pathogenic arcobacters in shellfish 161
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy 157
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 156
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 156
Escherichia coli O157:H7 detected in fresh sausages marketed in Apulia region 153
A comparison of DNA extraction methods for food analysis 151
Comparazione tra metodi di estrazione e purificazione di RNA Virale 150
Acquacoltura: applicazione del sistema di autocontrollo alla produzione primaria 150
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species 150
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible 147
Detection of Brucella spp in soft cheese by semi-nested polymerase chain reaction 145
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 141
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 140
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 138
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 138
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 137
Comparison of reverse passive latex agglutination (RPLA) test and immunoblotting for detection of staphylococcal enterotoxins A (SEA) and B(SEB) 136
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE 136
Ricerca del virus dell’Epatite A in ribes rossi (Ribes rubrum) 134
A comparison of RT-PCR based assays for detection of HAV from shellfish 134
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia 133
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 131
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood 129
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 128
DNA barcoding for species Identification in prepared fishery products 128
Determining the Authenticity of Shark Meat Products by DNA Sequencing 125
Active e intelligent packaging per la commercializzazione dei prodotti della pesca 124
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis 123
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products 123
Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding 120
Confronto tra due metodiche per la ricerca e l'isolamento di Listeria monocytogenes 120
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 120
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES 119
Investigation for the presence of Sarcocystis equicanis in horses regularly slaughtered in the province of Bari (Italy) 115
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 114
Bacteriocin-producing Lactobacillus sake as starter culture in dry sausages 114
Occurence of Prototheca spp. in cow milk samples 114
Microbiological and chemical quality of vacuum-packed salmon up to declared expiry date 112
Confronto di metodi per l’estrazione e la purificazione di RNA virale 112
null 111
Detection of cow milk in buffalo “mozzarella” by polymerase chain reaction (PCR) assay 109
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 109
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 108
Caratteristiche chimiche e igienico-sanitarie del miele italiano e di importazione e proposta di standard qualitativi per il miele di alta qualità 108
Dection of hepatitis A Virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 107
Detection of Cryptosporidium parvum oocystis by IMS-PCR in milk 106
Confronto tra due metodiche per la ricerca e l’isolamento di Listeria monocytogenes 106
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 105
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods 104
Direct detection of Cryptosporidium parvum oocysts by immunomagnetic separation-polymerase chain reaction in raw milk 100
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 100
Microbiological safety and quality of Italian donkey milk 99
Preliminary study on species authentication in poultry meat products by next-generation sequencing 98
Duplex polymerase chain reaction (D-PCR) for detection of pork meat in horse meat fresh sausages from Italian retail sources 98
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures. 97
Microbiological and chemical quality of vacuum-packed smoked salmon up to the declared expiry date 97
Detection of TBC complex in milk using PCR 96
Occurrence of Listeria monocytogenes in Ready To Eat (RTE) Foods from Southern Italy Large-Scale Distribution 96
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 96
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study 95
The Italian sad story of two missing children: autopsy findings and investigation. 95
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 95
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain 94
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 94
Determinazione del contenuto di solfiti nei gamberi 94
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 93
Polymerase chain reaction for the direct detection of Brucella spp in milk and cheese 91
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety 89
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 89
OGM: metodologie analitiche e aspetti legislativi 88
Diret Detection of Cryptosporidium parvum oocysts by immunomagnetic separation- polymerase chain reaction (IMS-PCR) in milk 88
Organismi Geneticamente Modificati (OGM): Metodologie Analitiche 88
DNA metabarcoding for identification of species used in fish burgers 88
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 87
Detection of Mycobacterium tuberculosis complex in milk using Polymerase Chain Reaction (PCR) 87
Valutazione della shelf-life della carne equina confezionata in atmosfera protettiva (AP) con l’utilizzo di differenti miscele di gas 86
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa) 85
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 84
Totale 13.019
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Categoria #
all - tutte 62.602
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.602
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022577 0 0 0 0 20 38 29 40 57 29 147 217
2022/20231.505 210 225 94 158 154 213 13 188 196 6 32 16
2023/2024483 39 103 36 25 37 143 19 9 4 14 10 44
2024/20252.173 73 27 195 102 40 176 158 220 75 125 309 673
2025/20265.150 782 252 355 465 585 260 481 166 701 450 177 476
2026/20271.893 213 254 579 837 10 0 0 0 0 0 0 0
Totale 15.902