| Nome |
# |
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Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants, file dd9e0c65-a932-1e9c-e053-3a05fe0a45ef
|
90
|
|
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy, file 76cda691-5c37-4c32-87be-d2a47620a40d
|
79
|
|
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file d3facb26-62a8-4151-a3c8-98f67a47c290
|
68
|
|
Species identification in fish fillet products using DNA barcoding., file a3fbe296-aec9-4089-8862-eff47155fd82
|
66
|
|
Virus infections of honeybees Apis mellifera, file dd9e0c62-ca7f-1e9c-e053-3a05fe0a45ef
|
63
|
|
null, file dd9e0c62-ab49-1e9c-e053-3a05fe0a45ef
|
45
|
|
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy, file 4f8a3375-77a6-4f29-81b5-7611e999534b
|
39
|
|
Occurrence of Aichi virus in retail shellfish in Italy, file 80ecdb60-9600-4f2e-b344-b7aae3bf071b
|
27
|
|
Occurrence of potentially pathogenic arcobacters in shellfish, file e03da9ba-34b1-4121-8e72-41e1d2a7a111
|
17
|
|
Occurrence of mislabelling in prepared fishery products in Southern Italy, file dd9e0c6c-503f-1e9c-e053-3a05fe0a45ef
|
14
|
|
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurt, file 548a3094-287a-49ea-9a9f-ab49087d4073
|
12
|
|
Occurrence of potentially pathogenic arcobacters in shellfish, file dd9e0c63-11d0-1e9c-e053-3a05fe0a45ef
|
9
|
|
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables, file dd9e0c63-63c7-1e9c-e053-3a05fe0a45ef
|
8
|
|
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region, file f1ba8a14-e9de-46f8-9d11-85729d150ce4
|
7
|
|
Species identification in fish fillet products using DNA barcoding., file dd9e0c63-cdf8-1e9c-e053-3a05fe0a45ef
|
6
|
|
null, file dd9e0c64-0530-1e9c-e053-3a05fe0a45ef
|
6
|
|
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications, file dd9e0c65-a8ec-1e9c-e053-3a05fe0a45ef
|
6
|
|
Methylglyoxal (MGO) in Italian Honey, file dd9e0c6a-c1e9-1e9c-e053-3a05fe0a45ef
|
6
|
|
Arcobacter species detection in Italian composite foods, file 4236b9f6-5fa8-4116-8958-54ca0c1fb07b
|
5
|
|
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy, file dd9e0c63-f954-1e9c-e053-3a05fe0a45ef
|
5
|
|
FRAUDULENT SPECIES SUBSTITUTION IN GOAT’S MILK CHEESES, file dd9e0c65-7c3d-1e9c-e053-3a05fe0a45ef
|
5
|
|
Investigation for the presence of Sarcocystis equicanis in horses regularly
slaughtered in the province of Bari (Italy), file dd9e0c62-7f91-1e9c-e053-3a05fe0a45ef
|
4
|
|
Occurrence of Aichi virus in retail shellfish in Italy, file dd9e0c65-489b-1e9c-e053-3a05fe0a45ef
|
4
|
|
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products, file dd9e0c65-a1e9-1e9c-e053-3a05fe0a45ef
|
4
|
|
Heavy metals risk assessment in Salmo letnica from Lake Ohrid in Albania, file dd9e0c65-e099-1e9c-e053-3a05fe0a45ef
|
4
|
|
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy, file dd9e0c66-8ed9-1e9c-e053-3a05fe0a45ef
|
4
|
|
Determining the Authenticity of Shark Meat Products by DNA Sequencing, file c7e208cb-54d1-44c9-b616-58a9595eb4e6
|
3
|
|
Identificazione delle specie di tonno utilizzate per la produzione delle conserve mediante tecnica real-time PCR, file dd9e0c62-51b7-1e9c-e053-3a05fe0a45ef
|
3
|
|
Detection of
potentially pathogenic Aeromonas isolates from Ready To Eat seafood
products by PCR analysis, file dd9e0c62-5354-1e9c-e053-3a05fe0a45ef
|
3
|
|
null, file dd9e0c62-ff1e-1e9c-e053-3a05fe0a45ef
|
3
|
|
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs, file dd9e0c62-804f-1e9c-e053-3a05fe0a45ef
|
2
|
|
Ricerca di Arcobacter spp. in campioni di Mytilus galloprovincialis commercializzati nella regione Puglia, file dd9e0c62-834a-1e9c-e053-3a05fe0a45ef
|
2
|
|
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study, file dd9e0c62-ac88-1e9c-e053-3a05fe0a45ef
|
2
|
|
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA), file dd9e0c62-cb57-1e9c-e053-3a05fe0a45ef
|
2
|
|
null, file dd9e0c62-e84b-1e9c-e053-3a05fe0a45ef
|
2
|
|
DNA-based approach for species identification of goat-milk products, file dd9e0c63-fb54-1e9c-e053-3a05fe0a45ef
|
2
|
|
null, file dd9e0c64-d8cf-1e9c-e053-3a05fe0a45ef
|
2
|
|
DNA barcoding for species Identification in prepared fishery products, file dd9e0c65-755d-1e9c-e053-3a05fe0a45ef
|
2
|
|
Detection of mislabeling in packaged chicken sausages by PCR, file dd9e0c65-755e-1e9c-e053-3a05fe0a45ef
|
2
|
|
OCCURRENCE AND GENETIC DIVERSITY OF POTENTIALLY PATHOGENIC ARCOBACTERS IN SHELLFISH AND LETTUCE, file dd9e0c65-7c3f-1e9c-e053-3a05fe0a45ef
|
2
|
|
null, file dd9e0c66-6bff-1e9c-e053-3a05fe0a45ef
|
2
|
|
APPROCCIO DNA-BASED ALL’ANALISI DEL MIELE: STUDIO PRELIMINARE, file dd9e0c69-ee31-1e9c-e053-3a05fe0a45ef
|
2
|
|
Occurrence of mislabeling in meat products using DNA-based assay, file dd9e0c6a-4cf7-1e9c-e053-3a05fe0a45ef
|
2
|
|
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy, file dd9e0c6b-77cc-1e9c-e053-3a05fe0a45ef
|
2
|
|
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars, file dfb65904-3c82-4d45-a08b-42ba8146b1fb
|
2
|
|
null, file 442e94dd-febd-4681-820b-38e7d3acb8b1
|
1
|
|
Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain, file ba6923bb-b374-44e9-8577-702cfd359d95
|
1
|
|
Occurence of Listeria monocytogenes in ready to eat foods from supermarkets in Southern Italy, file dd9e0c62-4dcd-1e9c-e053-3a05fe0a45ef
|
1
|
|
Valutazione della shelf-life della carne equina confezionata in atmosfera protettiva (AP) con l’utilizzo di differenti miscele di gas, file dd9e0c62-5f94-1e9c-e053-3a05fe0a45ef
|
1
|
|
Valutazione di un metodo HPLC_FL per la determinazione di ocratossina A nel latte materno e per l'infanzia, file dd9e0c62-7f9a-1e9c-e053-3a05fe0a45ef
|
1
|
|
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses
[Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto], file dd9e0c62-87e4-1e9c-e053-3a05fe0a45ef
|
1
|
|
Occurence of ochratoxin A in the wild boar (Sus scrofa): Chemical and histological analysis, file dd9e0c62-a6a5-1e9c-e053-3a05fe0a45ef
|
1
|
|
Occurence of Prototheca spp. in cow milk samples, file dd9e0c63-0d50-1e9c-e053-3a05fe0a45ef
|
1
|
|
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks, file dd9e0c63-1043-1e9c-e053-3a05fe0a45ef
|
1
|
|
Occurences of Ochratoxin A in slaughtered wild boar (Sus scrofa), file dd9e0c63-107a-1e9c-e053-3a05fe0a45ef
|
1
|
|
RNA extraction method for the PCR detection of hepatitis A virus in shellfish, file dd9e0c64-a522-1e9c-e053-3a05fe0a45ef
|
1
|
|
Ochratoxin A Detection by HPLC-FL in Processed Baby Foods, file dd9e0c65-009e-1e9c-e053-3a05fe0a45ef
|
1
|
|
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale, file dd9e0c66-4260-1e9c-e053-3a05fe0a45ef
|
1
|
|
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay, file dd9e0c68-b0b1-1e9c-e053-3a05fe0a45ef
|
1
|
|
null, file dd9e0c6b-8931-1e9c-e053-3a05fe0a45ef
|
1
|
|
null, file dd9e0c6b-b55e-1e9c-e053-3a05fe0a45ef
|
1
|
|
Next Generation Sequencing ({NGS}) approach applied to species identification in mixed processed seafood products, file dd9e0c6c-769c-1e9c-e053-3a05fe0a45ef
|
1
|
| Totale |
662 |