IRIS
LEONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 6.453
AS - Asia 2.848
EU - Europa 2.236
SA - Sud America 764
AF - Africa 101
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.413
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Nazione #
US - Stati Uniti d'America 6.368
SG - Singapore 1.181
CN - Cina 798
BR - Brasile 658
HK - Hong Kong 457
IT - Italia 434
SE - Svezia 421
RU - Federazione Russa 285
UA - Ucraina 285
DE - Germania 241
FI - Finlandia 152
VN - Vietnam 131
GB - Regno Unito 124
FR - Francia 64
IN - India 63
ID - Indonesia 43
AR - Argentina 40
CA - Canada 39
NL - Olanda 36
BD - Bangladesh 33
MX - Messico 33
CI - Costa d'Avorio 32
ES - Italia 32
BE - Belgio 31
PL - Polonia 22
TR - Turchia 22
GR - Grecia 20
ZA - Sudafrica 17
CO - Colombia 16
IE - Irlanda 15
IQ - Iraq 15
CZ - Repubblica Ceca 14
LT - Lituania 13
SA - Arabia Saudita 12
EC - Ecuador 11
MA - Marocco 11
PK - Pakistan 11
AT - Austria 10
DZ - Algeria 10
UY - Uruguay 10
PE - Perù 9
AE - Emirati Arabi Uniti 8
PY - Paraguay 8
TN - Tunisia 8
IL - Israele 7
IR - Iran 7
JP - Giappone 7
KE - Kenya 7
UZ - Uzbekistan 7
CL - Cile 6
HR - Croazia 6
LB - Libano 6
MY - Malesia 6
TH - Thailandia 6
AU - Australia 5
NP - Nepal 5
VE - Venezuela 5
CH - Svizzera 4
EU - Europa 4
OM - Oman 4
RO - Romania 4
AZ - Azerbaigian 3
BG - Bulgaria 3
EE - Estonia 3
EG - Egitto 3
JM - Giamaica 3
JO - Giordania 3
KG - Kirghizistan 3
KZ - Kazakistan 3
ME - Montenegro 3
TW - Taiwan 3
AL - Albania 2
BB - Barbados 2
BY - Bielorussia 2
CR - Costa Rica 2
MU - Mauritius 2
NG - Nigeria 2
PT - Portogallo 2
QA - Qatar 2
SN - Senegal 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BS - Bahamas 1
CM - Camerun 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MN - Mongolia 1
NI - Nicaragua 1
NO - Norvegia 1
Totale 12.407
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Città #
Ashburn 741
Jacksonville 694
Singapore 563
Chandler 537
Fairfield 532
Woodbridge 508
Hong Kong 456
Houston 344
Nyköping 322
Ann Arbor 226
Beijing 214
Cambridge 213
Seattle 207
Wilmington 182
Roxbury 150
Lawrence 137
Nanjing 133
New York 115
Bari 114
Des Moines 108
Los Angeles 96
Dallas 84
Inglewood 67
Boardman 61
Princeton 58
Ho Chi Minh City 48
Brooklyn 44
Buffalo 43
Hebei 39
Shenyang 38
São Paulo 38
Santa Clara 35
Council Bluffs 34
Abidjan 32
Moscow 32
Paris 32
Brussels 31
Jakarta 30
Redwood City 30
Nanchang 28
Jiaxing 26
London 24
San Diego 24
Frankfurt am Main 23
Hanoi 23
Tianjin 21
Pune 20
Rio de Janeiro 20
Shanghai 20
Dearborn 18
Warsaw 18
Belo Horizonte 17
San Jose 16
Toronto 16
Dublin 14
Helsinki 14
Milan 14
Brasília 13
Denver 13
Guangzhou 13
Chennai 12
Chicago 12
The Dalles 12
Changsha 11
Rome 11
Wuhan 11
Amsterdam 10
Campinas 10
Curitiba 10
Montreal 10
Phoenix 10
San Francisco 10
Turku 10
Columbus 9
Florence 9
Haiphong 9
Munich 9
Trani 9
Atlanta 8
Auburn Hills 8
Boston 8
Charlotte 8
Hangzhou 8
Nuremberg 8
Olomouc 8
Poplar 8
Porto Alegre 8
Putignano 8
Stockholm 8
Zhengzhou 8
Athens 7
Baghdad 7
Dhaka 7
Düsseldorf 7
Falkenstein 7
Fuzhou 7
Goiânia 7
Nairobi 7
Orem 7
Recife 7
Totale 8.113
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Nome #
Malaxing 286
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 182
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 153
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 151
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 149
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 148
Automated control system for modified atmosphere in malaxer during olive oil extraction 133
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 129
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 124
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 124
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 123
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 123
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 120
Analisi teorica e prove sperimentali 119
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 119
Additives individuation in raw ham using image analysis 119
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 117
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 116
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 113
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 113
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 112
Aspetti ambientali della produzione dell'olio d'oliva. 109
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 107
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 105
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 104
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 102
null 100
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 98
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 97
A new prototype machine to investigate on the malaxing phase 97
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 97
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 95
null 94
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 92
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 88
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 88
Olive oil waste composting simple plants and process parameters control" 87
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 86
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 86
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 86
null 83
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 83
The use of an inert gas during the olive oil bottling: shelf life evaluation 82
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 82
Assessment of the yield and quality of olive oil obtained with two different crushing systems 81
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 81
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 81
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 80
“Malaxer machine and its evolution of the enhancing olive oil quality” 80
Più sicurezza e costi inferiori per potare olivi secolari 80
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 78
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 77
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 77
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 76
null 76
null 76
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 76
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 76
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 75
null 74
California olive oil industry: technical report on olive oil 74
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 73
Influence of the process parameters on rheological behaviour of the olive oil paste 72
Malaxer machine and its evolution of the enhancing olive oil quality, 72
null 72
null 72
null 70
Productivity of picking systems and their influence on extra virgin olive oil quality 69
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 69
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 69
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 68
Influence on olive oil quality of mixing in nitrogen atmosphere 68
Prototype of storage system for preservation of extra virgin olive oil characteristics 67
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 67
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 67
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 66
Impianti per il compostaggio dei reflui oleari 65
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 65
Olive Harvesting mechanization system 64
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 63
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 63
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 63
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 63
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 63
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 62
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 61
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 61
Small sized and powered olives harvesting vibrating machines 61
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 61
L’influenza delle tecnologie impiantistiche sulla qualità del vino 61
Productive and effluent discharge efficienty of saving water decanters 61
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 61
null 61
Un sistema di controllo automatico dei parametri di vinificazione per l'ottimizzazione del processo 60
L’influenza delle tecnologie impiantistiche sulla qualità del vino. 60
Valutazione delle prestazioni operative di un decanter innovativo durante la produzione industriale in continuo di olio extra vergine di oliva 60
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exhanger on oil quality 60
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 60
Using a continuous microwave system for postharvest almond disinfestation 58
Evaluation of mechanical and rheological aspects of the malaxed olive paste 58
Totale 8.855
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Categoria #
all - tutte 57.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021802 0 0 0 0 0 130 160 90 138 161 78 45
2021/2022872 17 44 7 49 42 52 19 55 62 58 196 271
2022/20231.501 228 130 88 143 181 223 32 153 256 14 41 12
2023/2024764 33 104 30 24 42 138 8 259 4 13 14 95
2024/20252.698 106 42 200 85 119 219 268 261 138 152 337 771
2025/20262.585 741 284 328 488 562 182 0 0 0 0 0 0
Totale 12.821