IRIS
LEONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 7.573
AS - Asia 3.470
EU - Europa 3.317
SA - Sud America 946
AF - Africa 164
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.484
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Nazione #
US - Stati Uniti d'America 7.446
SG - Singapore 1.362
IT - Italia 1.194
CN - Cina 908
BR - Brasile 738
HK - Hong Kong 484
SE - Svezia 422
RU - Federazione Russa 296
UA - Ucraina 290
DE - Germania 280
FR - Francia 205
FI - Finlandia 190
VN - Vietnam 156
GB - Regno Unito 142
IN - India 121
BD - Bangladesh 76
AR - Argentina 66
ID - Indonesia 59
CA - Canada 56
ES - Italia 51
TR - Turchia 48
NL - Olanda 46
IQ - Iraq 45
MX - Messico 44
CO - Colombia 38
CI - Costa d'Avorio 34
BE - Belgio 32
GR - Grecia 32
ZA - Sudafrica 30
PL - Polonia 29
SA - Arabia Saudita 28
PK - Pakistan 26
VE - Venezuela 23
EC - Ecuador 21
MA - Marocco 20
TN - Tunisia 19
IE - Irlanda 18
MY - Malesia 18
UZ - Uzbekistan 17
JP - Giappone 15
PY - Paraguay 15
CZ - Repubblica Ceca 14
PE - Perù 14
CL - Cile 13
DZ - Algeria 13
LT - Lituania 13
UY - Uruguay 13
AE - Emirati Arabi Uniti 12
AT - Austria 12
KE - Kenya 12
PH - Filippine 11
IL - Israele 9
EG - Egitto 8
IR - Iran 8
JO - Giordania 8
LB - Libano 8
TH - Thailandia 8
AL - Albania 7
OM - Oman 7
HR - Croazia 6
JM - Giamaica 6
KZ - Kazakistan 6
LY - Libia 6
NP - Nepal 6
PT - Portogallo 6
AU - Australia 5
NG - Nigeria 5
RO - Romania 5
AZ - Azerbaigian 4
CH - Svizzera 4
CR - Costa Rica 4
EU - Europa 4
QA - Qatar 4
TW - Taiwan 4
AO - Angola 3
BG - Bulgaria 3
EE - Estonia 3
ET - Etiopia 3
GY - Guiana 3
HN - Honduras 3
HU - Ungheria 3
KG - Kirghizistan 3
ME - Montenegro 3
NI - Nicaragua 3
SN - Senegal 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
DK - Danimarca 2
KH - Cambogia 2
MD - Moldavia 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
PA - Panama 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
BO - Bolivia 1
BS - Bahamas 1
CM - Camerun 1
Totale 15.463
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Città #
Ashburn 881
Jacksonville 696
Singapore 667
Chandler 538
Fairfield 532
Woodbridge 508
Hong Kong 480
San Jose 440
Houston 346
Milan 337
Nyköping 322
Beijing 232
Ann Arbor 226
Cambridge 213
Seattle 207
Wilmington 182
Roxbury 150
Lauterbourg 139
Lawrence 137
Nanjing 134
New York 128
Bari 125
Rome 117
Des Moines 109
Los Angeles 103
Dallas 100
Boardman 78
Columbus 67
Inglewood 67
Council Bluffs 60
Princeton 58
Ho Chi Minh City 54
Helsinki 51
Santa Clara 50
Brooklyn 46
São Paulo 46
Buffalo 44
Hebei 39
Shenyang 38
Abidjan 34
Figino 34
Jakarta 34
Frankfurt am Main 33
Brussels 32
Moscow 32
Paris 32
Redwood City 30
Hanoi 29
Nanchang 28
Orem 28
Falkenstein 27
Jiaxing 26
London 25
San Diego 25
Turin 25
Rio de Janeiro 23
Pune 22
Shanghai 21
Tianjin 21
Belo Horizonte 19
Warsaw 19
Dearborn 18
Brasília 17
Chennai 17
Palermo 17
Toronto 17
Amsterdam 16
Dublin 16
Naples 16
Baghdad 15
Chicago 15
Denver 15
Florence 15
San Francisco 15
Tashkent 15
The Dalles 15
Guangzhou 14
Nuremberg 14
Phoenix 14
Tokyo 14
Athens 13
Curitiba 12
Nairobi 12
Wuhan 12
Atlanta 11
Changsha 11
Charlotte 11
Dhaka 11
Madrid 11
Taranto 11
Trani 11
Bologna 10
Campinas 10
Lahore 10
Manchester 10
Montreal 10
Turku 10
Boston 9
Brescia 9
Catania 9
Totale 9.854
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Nome #
Malaxing 296
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 217
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 180
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 173
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 169
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 163
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 150
Additives individuation in raw ham using image analysis 148
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 147
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 143
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 141
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 141
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 141
Automated control system for modified atmosphere in malaxer during olive oil extraction 141
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 137
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 137
Analisi teorica e prove sperimentali 136
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 136
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 132
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 129
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 128
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 127
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 123
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 122
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 120
Aspetti ambientali della produzione dell'olio d'oliva. 120
A new prototype machine to investigate on the malaxing phase 120
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 117
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 117
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 116
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 112
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 110
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 109
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 108
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 108
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 106
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 104
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 103
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 103
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 102
“Malaxer machine and its evolution of the enhancing olive oil quality” 100
null 100
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 100
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 99
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 99
Olive oil waste composting simple plants and process parameters control" 99
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 99
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 97
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 97
Più sicurezza e costi inferiori per potare olivi secolari 96
The use of an inert gas during the olive oil bottling: shelf life evaluation 95
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 95
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 95
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 95
null 94
Assessment of the yield and quality of olive oil obtained with two different crushing systems 92
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 91
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 91
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 90
California olive oil industry: technical report on olive oil 89
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 88
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 88
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process 87
Productivity of picking systems and their influence on extra virgin olive oil quality 87
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 87
Influence of the process parameters on rheological behaviour of the olive oil paste 87
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 87
Malaxer machine and its evolution of the enhancing olive oil quality, 85
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 84
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 83
Influence on olive oil quality of mixing in nitrogen atmosphere 83
null 83
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 81
Prototype of storage system for preservation of extra virgin olive oil characteristics 81
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 81
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 81
Olive Harvesting mechanization system 80
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 80
CFD analysis of a tubular heat exchanger for the conditioning of olive paste 80
Using a continuous microwave system for postharvest almond disinfestation 79
Small sized and powered olives harvesting vibrating machines 79
Productive and effluent discharge efficienty of saving water decanters 79
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 79
A new tool for food industrial plant simulation and IoT control 78
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 77
Impianti per il compostaggio dei reflui oleari 77
null 76
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 76
null 76
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 76
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 76
Un sistema di controllo automatico dei parametri di vinificazione per l'ottimizzazione del processo 75
Influenza della tecnologia di vinificazione sulla componente volatile di vini rossi monovarietali della cv. Negroamaro 75
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 75
null 74
Evaluation of mechanical and rheological aspects of the malaxed olive paste 74
L’influenza delle tecnologie impiantistiche sulla qualità del vino. 74
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 74
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 74
Influenza dei parametri di lavorazione sulle caratteristiche reologiche delle paste di olive snocciolate 74
Totale 10.535
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Categoria #
all - tutte 66.739
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.739
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022872 17 44 7 49 42 52 19 55 62 58 196 271
2022/20231.501 228 130 88 143 181 223 32 153 256 14 41 12
2023/2024764 33 104 30 24 42 138 8 259 4 13 14 95
2024/20252.698 106 42 200 85 119 219 268 261 138 152 337 771
2025/20265.504 741 284 328 488 562 234 644 190 535 596 189 713
2026/2027175 175 0 0 0 0 0 0 0 0 0 0 0
Totale 15.915