IRIS
LEONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 5.494
EU - Europa 1.869
AS - Asia 855
SA - Sud America 53
AF - Africa 12
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.293
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Nazione #
US - Stati Uniti d'America 5.477
CN - Cina 522
SE - Svezia 413
IT - Italia 329
UA - Ucraina 280
RU - Federazione Russa 275
SG - Singapore 242
DE - Germania 204
FI - Finlandia 131
GB - Regno Unito 72
BR - Brasile 45
FR - Francia 40
ID - Indonesia 30
BE - Belgio 27
IN - India 22
GR - Grecia 17
IE - Irlanda 16
CZ - Repubblica Ceca 14
NL - Olanda 14
CA - Canada 11
DZ - Algeria 7
TR - Turchia 6
AT - Austria 5
AU - Australia 5
PE - Perù 5
TH - Thailandia 5
VN - Vietnam 5
ES - Italia 4
EU - Europa 4
HR - Croazia 4
IL - Israele 4
MX - Messico 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
EE - Estonia 3
HK - Hong Kong 3
LT - Lituania 3
ME - Montenegro 3
MY - Malesia 3
AR - Argentina 2
BD - Bangladesh 2
CH - Svizzera 2
PL - Polonia 2
TN - Tunisia 2
ZA - Sudafrica 2
AL - Albania 1
BY - Bielorussia 1
CO - Colombia 1
DK - Danimarca 1
IM - Isola di Man 1
IR - Iran 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
MA - Marocco 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PK - Pakistan 1
PT - Portogallo 1
SA - Arabia Saudita 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 8.293
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Città #
Jacksonville 694
Chandler 537
Fairfield 532
Ashburn 510
Woodbridge 508
Houston 340
Nyköping 322
Ann Arbor 226
Cambridge 213
Seattle 205
Wilmington 181
Singapore 162
Roxbury 150
Lawrence 137
Nanjing 132
Des Moines 108
Bari 96
New York 91
Inglewood 67
Beijing 63
Princeton 58
Boardman 57
Hebei 39
Shenyang 37
Moscow 31
Redwood City 30
Brooklyn 29
Jakarta 28
Nanchang 28
Brussels 27
Paris 27
Jiaxing 26
San Diego 24
Santa Clara 22
Los Angeles 21
Pune 19
Dearborn 18
Tianjin 18
Dublin 15
Shanghai 15
London 14
Changsha 11
Guangzhou 10
Milan 10
Wuhan 10
Frankfurt am Main 9
Toronto 9
Trani 9
Auburn Hills 8
Florence 8
Olomouc 8
Putignano 8
Athens 7
Fuzhou 7
Nuremberg 7
Brno 6
Council Bluffs 6
Ottaviano 6
Rome 6
Sannicandro di Bari 6
Zhengzhou 6
Caserta 5
Norwalk 5
Simi Valley 5
Washington 5
Agios Nikolaos 4
Amsterdam 4
Bitonto 4
Dong Ket 4
Hangzhou 4
Hefei 4
Kunming 4
Palermo 4
San Francisco 4
Weimar 4
Chengdu 3
Helsinki 3
Hong Kong 3
Jinhua 3
Kilburn 3
Podgorica 3
Serdang 3
Shenzhen 3
Sidi Bel Abbes 3
São Paulo 3
Sétif 3
Tallinn 3
Treviso 3
Uman 3
Wuxi 3
Yiwu 3
Acton 2
Alvorada 2
Andover 2
Augusta 2
Bucharest 2
Chiswick 2
Compostela 2
Denpasar 2
Dhaka 2
Totale 6.140
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Nome #
Malaxing 267
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 139
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 118
Automated control system for modified atmosphere in malaxer during olive oil extraction 118
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 114
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 111
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 106
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 104
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 101
null 100
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 99
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 99
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 99
null 94
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 91
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 91
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 91
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 91
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 87
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 87
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 86
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 85
null 83
Analisi teorica e prove sperimentali 79
null 76
null 76
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 76
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 76
Aspetti ambientali della produzione dell'olio d'oliva. 75
null 74
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 73
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 73
null 72
null 72
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 71
null 70
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 69
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 69
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 67
Olive oil waste composting simple plants and process parameters control" 67
Più sicurezza e costi inferiori per potare olivi secolari 63
Assessment of the yield and quality of olive oil obtained with two different crushing systems 63
null 61
The use of an inert gas during the olive oil bottling: shelf life evaluation 60
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 59
Influence of the process parameters on rheological behaviour of the olive oil paste 57
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 56
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 56
California olive oil industry: technical report on olive oil 56
Additives individuation in raw ham using image analysis 56
“Malaxer machine and its evolution of the enhancing olive oil quality” 55
Influence on olive oil quality of mixing in nitrogen atmosphere 55
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 55
A new prototype machine to investigate on the malaxing phase 55
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 55
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 55
Prototype of storage system for preservation of extra virgin olive oil characteristics 54
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 54
null 53
Small sized and powered olives harvesting vibrating machines 52
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 52
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 51
null 51
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 51
Productivity of picking systems and their influence on extra virgin olive oil quality 50
Olive Harvesting mechanization system 50
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 50
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 49
Valutazione delle prestazioni operative di un decanter innovativo durante la produzione industriale in continuo di olio extra vergine di oliva 49
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 49
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 48
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 48
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 47
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 47
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 47
Productive and effluent discharge efficienty of saving water decanters 46
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 45
L’influenza delle tecnologie impiantistiche sulla qualità del vino. 44
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 44
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 44
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 43
Malaxer machine and its evolution of the enhancing olive oil quality, 43
Degustazione dell'olio extra vergine di oliva: l'olio pugliese 42
Studio, progettazione e prototipazione di innovazioni apportate alla famiglia di vinificatori orizzontali a cappello sommerso”, in Innovazione tecnologica nell’impiantistica agroalimentare 42
Prove sperimentali di estrazione di oli extravergini di oliva da paste snocciolate 42
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 41
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 41
L’influenza delle tecnologie impiantistiche sulla qualità del vino 41
Studio, progettazione e prototipazione di innovazioni apportate alla famiglia di vinificatori orizzontali a cappello sommerso 41
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 41
Evaluation of mechanical and rheological aspects of the malaxed olive paste 40
Influenza della tecnologia di vinificazione sulla componente volatile di vini rossi monovarietali della cv. Negroamaro 40
Innovazioni di processo e di prodotto nell’estrazione meccanica dell’olio dalle olive 39
Un sistema di controllo automatico dei parametri di vinificazione per l'ottimizzazione del processo 39
Impianti per il compostaggio dei reflui oleari 39
Innovazioni impiantistiche per l’estrazione dell’olio di oliva 39
Innovations in olive oil extraction equipments: experimental studies 39
Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil 38
Studio, progettazione e prototipazione di innovazioni apportate alla famiglia di vinificatori orizzontali a cappello sommerso e gabbia rotante 38
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 38
Totale 6.594
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Categoria #
all - tutte 39.071
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.071
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020593 0 0 0 0 0 0 0 117 215 56 166 39
2020/20211.422 146 50 110 49 265 130 160 90 138 161 78 45
2021/2022872 17 44 7 49 42 52 19 55 62 58 196 271
2022/20231.501 228 130 88 143 181 223 32 153 256 14 41 12
2023/2024764 33 104 30 24 42 138 8 259 4 13 14 95
2024/20251.145 106 42 200 85 119 219 268 106 0 0 0 0
Totale 8.683