IRIS
LEONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 9.935
AS - Asia 3.539
EU - Europa 3.464
SA - Sud America 1.021
Continente sconosciuto - Info sul continente non disponibili 454
AF - Africa 174
OC - Oceania 11
Totale 18.598
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Nazione #
US - Stati Uniti d'America 9.654
SG - Singapore 1.374
IT - Italia 1.280
CN - Cina 919
BR - Brasile 800
HK - Hong Kong 487
SE - Svezia 423
RU - Federazione Russa 309
UA - Ucraina 290
DE - Germania 281
FR - Francia 210
FI - Finlandia 190
GB - Regno Unito 162
VN - Vietnam 156
CA - Canada 134
IN - India 122
BD - Bangladesh 87
ID - Indonesia 69
AR - Argentina 66
ES - Italia 58
TR - Turchia 50
NL - Olanda 49
MX - Messico 48
IQ - Iraq 47
CO - Colombia 43
CI - Costa d'Avorio 34
BE - Belgio 32
GR - Grecia 32
PL - Polonia 30
SA - Arabia Saudita 30
ZA - Sudafrica 30
EC - Ecuador 27
PK - Pakistan 26
VE - Venezuela 25
MA - Marocco 20
MY - Malesia 19
TN - Tunisia 19
IE - Irlanda 18
UZ - Uzbekistan 17
JP - Giappone 16
CR - Costa Rica 15
HN - Honduras 15
NI - Nicaragua 15
PY - Paraguay 15
CZ - Repubblica Ceca 14
EG - Egitto 14
PE - Perù 14
AE - Emirati Arabi Uniti 13
CL - Cile 13
CW - ???statistics.table.value.countryCode.CW??? 13
DZ - Algeria 13
LT - Lituania 13
PH - Filippine 13
UY - Uruguay 13
AT - Austria 12
KE - Kenya 12
IL - Israele 11
TH - Thailandia 11
SV - El Salvador 10
JO - Giordania 9
TT - Trinidad e Tobago 9
GT - Guatemala 8
IR - Iran 8
LB - Libano 8
AL - Albania 7
AU - Australia 7
JM - Giamaica 7
NP - Nepal 7
OM - Oman 7
EE - Estonia 6
HR - Croazia 6
KZ - Kazakistan 6
LY - Libia 6
NG - Nigeria 6
PT - Portogallo 6
PR - Porto Rico 5
RO - Romania 5
AZ - Azerbaigian 4
BH - Bahrain 4
CH - Svizzera 4
DK - Danimarca 4
EU - Europa 4
HU - Ungheria 4
QA - Qatar 4
TW - Taiwan 4
AO - Angola 3
BB - Barbados 3
BG - Bulgaria 3
BS - Bahamas 3
ET - Etiopia 3
GY - Guiana 3
KG - Kirghizistan 3
ME - Montenegro 3
SC - Seychelles 3
SN - Senegal 3
BY - Bielorussia 2
GP - Guadalupe 2
IM - Isola di Man 2
KH - Cambogia 2
MD - Moldavia 2
Totale 18.127
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Città #
Ashburn 1.863
Jacksonville 696
San Jose 695
Singapore 672
Chandler 538
Fairfield 532
Woodbridge 508
Hong Kong 483
Houston 347
Milan 345
Nyköping 322
Council Bluffs 278
Beijing 237
Ann Arbor 226
Cambridge 213
Seattle 208
Wilmington 184
Roxbury 150
New York 142
Lauterbourg 139
Lawrence 137
Nanjing 134
Bari 133
Rome 123
Los Angeles 114
Dallas 113
Des Moines 109
São Paulo 107
Santa Clara 85
Boardman 78
Columbus 72
Inglewood 67
Princeton 60
Ho Chi Minh City 54
Brooklyn 53
Helsinki 51
Toronto 46
Buffalo 45
Hebei 39
Shenyang 38
Abidjan 34
Figino 34
Jakarta 34
Phoenix 34
Frankfurt am Main 33
Paris 33
Brussels 32
Chicago 32
Moscow 32
Orem 30
Redwood City 30
Hanoi 29
Nanchang 28
San Diego 28
Falkenstein 27
London 27
Turin 27
Jiaxing 26
San Francisco 24
Rio de Janeiro 23
Pune 22
Shanghai 21
Tianjin 21
Atlanta 20
Montreal 20
Warsaw 20
Belo Horizonte 19
Naples 19
Dearborn 18
North Bergen 18
Brasília 17
Chennai 17
Palermo 17
The Dalles 17
Amsterdam 16
Baghdad 16
Denver 16
Dublin 16
Florence 15
Madrid 15
Nuremberg 15
Tashkent 15
Tokyo 15
Guangzhou 14
Managua 14
Athens 13
Bologna 13
Charlotte 13
Willemstad 13
Curitiba 12
Nairobi 12
Wuhan 12
Changsha 11
Dhaka 11
Padua 11
Taranto 11
Trani 11
Boston 10
Campinas 10
Catania 10
Totale 11.639
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Nome #
Malaxing 301
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 226
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 191
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 186
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 177
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 173
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 170
Additives individuation in raw ham using image analysis 164
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 161
Aspetti ambientali della produzione dell'olio d'oliva. 160
Finite Element Analysis for Material Selection and Optimization of Frame Structures in Elevating Work Platforms 159
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 158
Analisi teorica e prove sperimentali 156
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 156
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process 154
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 153
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 150
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 149
Automated control system for modified atmosphere in malaxer during olive oil extraction 149
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 147
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 146
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 145
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 142
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 141
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 136
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 134
A new prototype machine to investigate on the malaxing phase 134
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 133
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 132
Productive and effluent discharge efficienty of saving water decanters 132
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 132
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 131
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 130
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 130
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 127
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 124
Prototype of storage system for preservation of extra virgin olive oil characteristics 124
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 124
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 123
Più sicurezza e costi inferiori per potare olivi secolari 123
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 119
Olive Harvesting mechanization system 118
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 118
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 117
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 115
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 115
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 115
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 115
The use of an inert gas during the olive oil bottling: shelf life evaluation 114
Virgin olive oil production from de-stoned pastes: a new technology to improve the shelf life of the product 114
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 113
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 113
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 113
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 112
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 112
Effect of different storage conditions in semi-industrial tanks on the shelf-life of extra virgin olive oil 111
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 111
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 110
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 110
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 110
Influenza dei parametri di lavorazione sulle caratteristiche reologiche delle paste di olive snocciolate 109
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 108
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 108
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 108
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 107
Olive oil waste composting simple plants and process parameters control" 106
Influence on olive oil quality of mixing in nitrogen atmosphere 106
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 105
“Malaxer machine and its evolution of the enhancing olive oil quality” 105
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 105
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 105
Un prototipo per distribuire le acque di vegetazione 104
Small sized and powered olives harvesting vibrating machines 102
Un nuovo mini impianto gestibile nelle aziende agricole: prove sperimentali di estrazione olearia 102
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 101
Il riciclaggio dei residui organici mediante compostaggio 101
null 100
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 98
Impianti semplificati per il compostaggio dei reflui e controllo dei parametri di processo 98
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 98
Productivity of picking systems and their influence on extra virgin olive oil quality 97
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 97
Using a continuous microwave system for postharvest almond disinfestation 96
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 96
Assessment of the yield and quality of olive oil obtained with two different crushing systems 96
Innovazioni impiantistiche per l’estrazione dell’olio di oliva 96
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 96
Influence of the process parameters on rheological behaviour of the olive oil paste 95
California olive oil industry: technical report on olive oil 95
null 94
Malaxer machine and its evolution of the enhancing olive oil quality, 94
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 94
Studio, progettazione e prototipazione di innovazioni apportate alla famiglia di vinificatori orizzontali a cappello sommerso e gabbia rotante 92
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 91
CFD analysis of a tubular heat exchanger for the conditioning of olive paste 91
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 90
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 89
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 88
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 88
Continuous pulsed electric field pilot plant for olive oil extraction process 87
Totale 12.296
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Categoria #
all - tutte 74.498
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022755 0 0 0 0 42 52 19 55 62 58 196 271
2022/20231.501 228 130 88 143 181 223 32 153 256 14 41 12
2023/2024764 33 104 30 24 42 138 8 259 4 13 14 95
2024/20252.698 106 42 200 85 119 219 268 261 138 152 337 771
2025/20265.504 741 284 328 488 562 234 644 190 535 596 189 713
2026/20272.858 224 399 885 1.319 31 0 0 0 0 0 0 0
Totale 18.598