IRIS
LEONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 7.206
AS - Asia 3.426
EU - Europa 2.638
SA - Sud America 945
AF - Africa 159
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.388
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Nazione #
US - Stati Uniti d'America 7.094
SG - Singapore 1.350
CN - Cina 891
BR - Brasile 737
IT - Italia 539
HK - Hong Kong 479
SE - Svezia 422
RU - Federazione Russa 296
UA - Ucraina 288
DE - Germania 280
FR - Francia 204
FI - Finlandia 189
VN - Vietnam 156
GB - Regno Unito 141
IN - India 121
BD - Bangladesh 69
AR - Argentina 66
ID - Indonesia 58
CA - Canada 47
ES - Italia 47
TR - Turchia 47
IQ - Iraq 45
MX - Messico 44
NL - Olanda 44
CO - Colombia 38
CI - Costa d'Avorio 34
BE - Belgio 31
PL - Polonia 29
ZA - Sudafrica 29
SA - Arabia Saudita 28
PK - Pakistan 26
GR - Grecia 24
VE - Venezuela 23
EC - Ecuador 21
MA - Marocco 20
IE - Irlanda 18
MY - Malesia 18
UZ - Uzbekistan 17
TN - Tunisia 16
JP - Giappone 15
PY - Paraguay 15
CZ - Repubblica Ceca 14
PE - Perù 14
CL - Cile 13
DZ - Algeria 13
LT - Lituania 13
UY - Uruguay 13
AE - Emirati Arabi Uniti 12
KE - Kenya 12
PH - Filippine 11
AT - Austria 10
IL - Israele 9
EG - Egitto 8
IR - Iran 8
JO - Giordania 8
LB - Libano 8
TH - Thailandia 8
AL - Albania 7
OM - Oman 7
HR - Croazia 6
JM - Giamaica 6
KZ - Kazakistan 6
NP - Nepal 6
AU - Australia 5
LY - Libia 5
NG - Nigeria 5
PT - Portogallo 5
RO - Romania 5
AZ - Azerbaigian 4
CH - Svizzera 4
EU - Europa 4
QA - Qatar 4
AO - Angola 3
BG - Bulgaria 3
CR - Costa Rica 3
EE - Estonia 3
ET - Etiopia 3
GY - Guiana 3
HU - Ungheria 3
KG - Kirghizistan 3
ME - Montenegro 3
NI - Nicaragua 3
SN - Senegal 3
TW - Taiwan 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
DK - Danimarca 2
KH - Cambogia 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
PA - Panama 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
BO - Bolivia 1
BS - Bahamas 1
CM - Camerun 1
GA - Gabon 1
GD - Grenada 1
Totale 14.370
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Città #
Ashburn 848
Jacksonville 694
Singapore 663
Chandler 537
Fairfield 532
Woodbridge 508
Hong Kong 478
San Jose 388
Houston 345
Nyköping 322
Ann Arbor 226
Beijing 224
Cambridge 213
Seattle 207
Wilmington 182
Roxbury 150
Lauterbourg 139
Lawrence 137
Nanjing 133
Bari 119
New York 116
Des Moines 108
Los Angeles 101
Dallas 91
Inglewood 67
Boardman 62
Council Bluffs 59
Princeton 58
Ho Chi Minh City 54
Helsinki 51
São Paulo 46
Brooklyn 44
Buffalo 44
Santa Clara 42
Hebei 39
Shenyang 38
Abidjan 34
Jakarta 34
Frankfurt am Main 33
Moscow 32
Paris 32
Brussels 31
Redwood City 30
Hanoi 29
Nanchang 28
Falkenstein 27
Jiaxing 26
Orem 26
London 25
San Diego 25
Rio de Janeiro 23
Pune 22
Shanghai 21
Tianjin 21
Milan 20
Belo Horizonte 19
Warsaw 19
Dearborn 18
Brasília 17
Chennai 17
Toronto 17
Dublin 16
Amsterdam 15
Baghdad 15
Chicago 15
Tashkent 15
The Dalles 15
Denver 14
Nuremberg 14
Tokyo 14
Guangzhou 13
Palermo 13
Phoenix 13
Rome 13
Curitiba 12
Nairobi 12
San Francisco 12
Wuhan 12
Changsha 11
Dhaka 11
Madrid 11
Trani 11
Campinas 10
Charlotte 10
Lahore 10
Manchester 10
Montreal 10
Turku 10
Columbus 9
Florence 9
Haiphong 9
Jeddah 9
Mexico City 9
Montevideo 9
Munich 9
Poplar 9
Porto Alegre 9
Quito 9
Riyadh 9
Santo André 9
Totale 9.136
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Nome #
Malaxing 295
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 209
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 167
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 163
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 162
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 159
Additives individuation in raw ham using image analysis 146
Automated control system for modified atmosphere in malaxer during olive oil extraction 141
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 139
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 139
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 136
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 135
Analisi teorica e prove sperimentali 135
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 134
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 130
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 130
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 129
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 125
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 124
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 122
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 122
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 121
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 120
Aspetti ambientali della produzione dell'olio d'oliva. 119
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 114
A new prototype machine to investigate on the malaxing phase 114
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 113
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 109
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 108
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 108
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 106
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 103
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 103
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 102
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 101
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 101
null 100
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 99
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 99
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 98
Olive oil waste composting simple plants and process parameters control" 96
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 96
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 95
null 94
The use of an inert gas during the olive oil bottling: shelf life evaluation 94
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 94
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 92
“Malaxer machine and its evolution of the enhancing olive oil quality” 91
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 89
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 87
Più sicurezza e costi inferiori per potare olivi secolari 87
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 87
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 87
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 86
Assessment of the yield and quality of olive oil obtained with two different crushing systems 86
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 86
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 85
California olive oil industry: technical report on olive oil 85
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 84
null 83
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 83
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 81
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 81
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 80
Malaxer machine and its evolution of the enhancing olive oil quality, 80
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 78
Productivity of picking systems and their influence on extra virgin olive oil quality 78
Influence of the process parameters on rheological behaviour of the olive oil paste 77
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 77
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 76
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Influence on olive oil quality of mixing in nitrogen atmosphere 76
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 76
null 76
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 76
Using a continuous microwave system for postharvest almond disinfestation 75
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 75
Prototype of storage system for preservation of extra virgin olive oil characteristics 75
Impianti per il compostaggio dei reflui oleari 75
CFD analysis of a tubular heat exchanger for the conditioning of olive paste 75
null 74
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 74
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 72
Olive Harvesting mechanization system 72
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 72
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 72
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 72
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 72
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null 72
Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exhanger on oil quality 72
L’influenza delle tecnologie impiantistiche sulla qualità del vino 71
A new tool for food industrial plant simulation and IoT control 71
Small sized and powered olives harvesting vibrating machines 70
Valutazione delle prestazioni operative di un decanter innovativo durante la produzione industriale in continuo di olio extra vergine di oliva 70
null 70
Influenza dei parametri di lavorazione sulle caratteristiche reologiche delle paste di olive snocciolate 69
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 69
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 69
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 68
Totale 9.933
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Categoria #
all - tutte 61.113
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.113
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021284 0 0 0 0 0 0 0 0 0 161 78 45
2021/2022872 17 44 7 49 42 52 19 55 62 58 196 271
2022/20231.501 228 130 88 143 181 223 32 153 256 14 41 12
2023/2024764 33 104 30 24 42 138 8 259 4 13 14 95
2024/20252.698 106 42 200 85 119 219 268 261 138 152 337 771
2025/20264.564 741 284 328 488 562 234 644 190 535 558 0 0
Totale 14.800