IRIS
LEONE, ALESSANDRO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.246
AS - Asia 3.516
EU - Europa 3.350
SA - Sud America 956
Continente sconosciuto - Info sul continente non disponibili 437
AF - Africa 166
OC - Oceania 10
Totale 16.681
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.111
SG - Singapore 1.367
IT - Italia 1.218
CN - Cina 919
BR - Brasile 739
HK - Hong Kong 487
SE - Svezia 422
RU - Federazione Russa 296
UA - Ucraina 290
DE - Germania 280
FR - Francia 206
FI - Finlandia 190
VN - Vietnam 156
GB - Regno Unito 145
IN - India 122
BD - Bangladesh 87
ID - Indonesia 67
AR - Argentina 66
CA - Canada 56
ES - Italia 53
TR - Turchia 49
MX - Messico 47
IQ - Iraq 46
NL - Olanda 46
CO - Colombia 42
CI - Costa d'Avorio 34
BE - Belgio 32
GR - Grecia 32
ZA - Sudafrica 30
PL - Polonia 29
SA - Arabia Saudita 29
PK - Pakistan 26
VE - Venezuela 25
EC - Ecuador 24
MA - Marocco 20
MY - Malesia 19
TN - Tunisia 19
IE - Irlanda 18
UZ - Uzbekistan 17
JP - Giappone 15
PY - Paraguay 15
CZ - Repubblica Ceca 14
PE - Perù 14
CL - Cile 13
DZ - Algeria 13
LT - Lituania 13
UY - Uruguay 13
AE - Emirati Arabi Uniti 12
AT - Austria 12
KE - Kenya 12
PH - Filippine 12
IL - Israele 9
EG - Egitto 8
IR - Iran 8
JO - Giordania 8
LB - Libano 8
TH - Thailandia 8
AL - Albania 7
OM - Oman 7
AU - Australia 6
HR - Croazia 6
JM - Giamaica 6
KZ - Kazakistan 6
LY - Libia 6
NG - Nigeria 6
NP - Nepal 6
PT - Portogallo 6
RO - Romania 5
AZ - Azerbaigian 4
CH - Svizzera 4
CR - Costa Rica 4
EU - Europa 4
HN - Honduras 4
HU - Ungheria 4
NI - Nicaragua 4
QA - Qatar 4
TW - Taiwan 4
AO - Angola 3
BG - Bulgaria 3
BH - Bahrain 3
EE - Estonia 3
ET - Etiopia 3
GY - Guiana 3
KG - Kirghizistan 3
ME - Montenegro 3
SN - Senegal 3
BB - Barbados 2
BS - Bahamas 2
BY - Bielorussia 2
DK - Danimarca 2
GT - Guatemala 2
KH - Cambogia 2
MD - Moldavia 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
PA - Panama 2
SI - Slovenia 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AF - Afghanistan, Repubblica islamica di 1
Totale 16.225
Salva come PNG Salva come JPEG
Città #
Ashburn 906
Jacksonville 696
Singapore 672
San Jose 604
Chandler 538
Fairfield 532
Woodbridge 508
Hong Kong 483
Houston 346
Milan 340
Nyköping 322
Council Bluffs 261
Beijing 237
Ann Arbor 226
Cambridge 213
Seattle 208
Wilmington 184
Roxbury 150
Lauterbourg 139
Lawrence 137
Nanjing 134
Bari 132
New York 132
Rome 118
Dallas 111
Los Angeles 111
Des Moines 109
Boardman 78
Columbus 72
Santa Clara 68
Inglewood 67
Princeton 60
Ho Chi Minh City 54
Helsinki 51
Brooklyn 50
São Paulo 47
Buffalo 44
Hebei 39
Shenyang 38
Abidjan 34
Figino 34
Jakarta 34
Frankfurt am Main 33
Brussels 32
Moscow 32
Paris 32
Redwood City 30
Hanoi 29
Orem 29
Nanchang 28
Falkenstein 27
Chicago 26
Jiaxing 26
London 26
Phoenix 26
San Diego 26
Turin 25
Rio de Janeiro 23
San Francisco 23
Pune 22
Shanghai 21
Tianjin 21
Belo Horizonte 19
Warsaw 19
Dearborn 18
Brasília 17
Chennai 17
Naples 17
Palermo 17
Toronto 17
Amsterdam 16
Dublin 16
Baghdad 15
Denver 15
Florence 15
Tashkent 15
The Dalles 15
Guangzhou 14
Nuremberg 14
Tokyo 14
Athens 13
Charlotte 12
Curitiba 12
Madrid 12
Nairobi 12
Wuhan 12
Atlanta 11
Changsha 11
Dhaka 11
Taranto 11
Trani 11
Bologna 10
Boston 10
Campinas 10
Lahore 10
Manchester 10
Montreal 10
Padua 10
Quito 10
Turku 10
Totale 10.364
Salva come PNG Salva come JPEG
Nome #
Malaxing 298
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 220
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 183
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 177
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 172
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 164
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 158
Additives individuation in raw ham using image analysis 152
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 150
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 148
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 147
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 146
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 143
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 143
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 143
Automated control system for modified atmosphere in malaxer during olive oil extraction 143
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 142
Analisi teorica e prove sperimentali 141
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 139
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 138
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 131
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 129
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 128
Aspetti ambientali della produzione dell'olio d'oliva. 124
A new prototype machine to investigate on the malaxing phase 124
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 124
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 123
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 123
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 120
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 120
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 118
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 116
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 114
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 114
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 114
Un biennio di prove sperimentali con diversi cantieri di raccolta delle olive: efficienza produttiva e qualità dell’olio 113
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 111
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 108
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 105
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 105
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 105
Olive oil waste composting simple plants and process parameters control" 104
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 104
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 104
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 103
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 103
“Malaxer machine and its evolution of the enhancing olive oil quality” 102
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 101
Più sicurezza e costi inferiori per potare olivi secolari 100
null 100
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 99
The use of an inert gas during the olive oil bottling: shelf life evaluation 99
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 99
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 96
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 95
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 95
Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro 94
Assessment of the yield and quality of olive oil obtained with two different crushing systems 94
null 94
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process 93
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 93
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 92
Influence of the process parameters on rheological behaviour of the olive oil paste 92
California olive oil industry: technical report on olive oil 92
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 92
Productivity of picking systems and their influence on extra virgin olive oil quality 91
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 88
Malaxer machine and its evolution of the enhancing olive oil quality, 88
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 88
Prototype of storage system for preservation of extra virgin olive oil characteristics 87
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 87
Influence on olive oil quality of mixing in nitrogen atmosphere 87
Productive and effluent discharge efficienty of saving water decanters 86
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 86
Using a continuous microwave system for postharvest almond disinfestation 85
Olive Harvesting mechanization system 85
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 85
CFD analysis of a tubular heat exchanger for the conditioning of olive paste 85
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 85
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 84
Small sized and powered olives harvesting vibrating machines 84
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 84
null 83
A new tool for food industrial plant simulation and IoT control 82
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 81
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 81
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 81
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants 80
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 80
Impianti per il compostaggio dei reflui oleari 80
Use of a Microwave Pilot Plant for Almond Disinfestation: Study on the Thermal Uniformity of the Treatment and Effect on Volatile Composition 79
Un sistema di controllo automatico dei parametri di vinificazione per l'ottimizzazione del processo 79
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 79
Effect of different storage conditions in semi-industrial tanks on the shelf-life of extra virgin olive oil 79
Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-products and Energy Saving 78
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 78
Influenza della tecnologia di vinificazione sulla componente volatile di vini rossi monovarietali della cv. Negroamaro 78
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 78
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction 78
Evaluation of mechanical and rheological aspects of the malaxed olive paste 77
Totale 10.952
Salva come PNG Salva come JPEG
Categoria #
all - tutte 69.629
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.629
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022811 0 0 7 49 42 52 19 55 62 58 196 271
2022/20231.501 228 130 88 143 181 223 32 153 256 14 41 12
2023/2024764 33 104 30 24 42 138 8 259 4 13 14 95
2024/20252.698 106 42 200 85 119 219 268 261 138 152 337 771
2025/20265.504 741 284 328 488 562 234 644 190 535 596 189 713
2026/2027941 224 399 318 0 0 0 0 0 0 0 0 0
Totale 16.681