IRIS
CAPUTI JAMBRENGHI, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 5.827
EU - Europa 1.893
AS - Asia 971
OC - Oceania 7
SA - Sud America 6
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 1
Totale 8.710
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Nazione #
US - Stati Uniti d'America 5.811
CN - Cina 613
IT - Italia 450
SE - Svezia 428
UA - Ucraina 372
SG - Singapore 292
DE - Germania 250
FI - Finlandia 176
GB - Regno Unito 82
FR - Francia 46
BE - Belgio 29
IN - India 29
IE - Irlanda 16
CA - Canada 15
IR - Iran 15
VN - Vietnam 8
NL - Olanda 7
AU - Australia 6
ES - Italia 6
LT - Lituania 6
PL - Polonia 6
EU - Europa 5
SK - Slovacchia (Repubblica Slovacca) 5
RU - Federazione Russa 4
BR - Brasile 3
CH - Svizzera 3
JP - Giappone 3
AL - Albania 2
BG - Bulgaria 2
KR - Corea 2
TR - Turchia 2
AR - Argentina 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
GE - Georgia 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
KG - Kirghizistan 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RO - Romania 1
SA - Arabia Saudita 1
TN - Tunisia 1
TW - Taiwan 1
Totale 8.710
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Città #
Chandler 885
Jacksonville 847
Fairfield 429
Woodbridge 421
Nyköping 308
Ashburn 286
Bari 286
Houston 285
Ann Arbor 221
Singapore 220
Cambridge 190
Roxbury 182
Lawrence 181
Nanjing 179
Wilmington 155
Seattle 151
Boardman 114
Des Moines 110
Beijing 84
Inglewood 83
New York 83
Princeton 73
Nanchang 44
Shenyang 41
Jiaxing 38
Dearborn 37
Hebei 36
Los Angeles 32
Tianjin 30
Brussels 29
Pune 26
Taranto 25
San Diego 24
Grafing 22
Paris 21
Changsha 20
Santa Clara 20
Brooklyn 18
Dublin 16
Redwood City 15
Guangzhou 13
Norwalk 13
Toronto 12
San Francisco 11
Rome 10
Helsinki 9
Zhengzhou 9
Auburn Hills 8
Hefei 8
London 8
Shanghai 8
Washington 8
Wuhan 8
Dong Ket 7
Jinan 7
Ningbo 7
Frankfurt am Main 6
Kunming 6
Falls Church 5
Jinhua 5
Kharkiv 5
Lamezia Terme 5
Lucera 5
Milan 5
Taizhou 5
Sydney 4
Wuxi 4
Ardabil 3
Augusta 3
Avellino 3
Frattamaggiore 3
Fuzhou 3
Heze 3
Hounslow 3
Leawood 3
Naples 3
Perugia 3
Serra 3
Adelfia 2
Bratislava 2
Chicago 2
Dallas 2
Eschenz 2
Islington 2
Kish 2
Monmouth Junction 2
Munich 2
Nitra 2
Ottawa 2
Padova 2
Polska 2
Quzhou 2
Redmond 2
San Mateo 2
Santeramo in Colle 2
Seoul 2
Sofia 2
São Paulo 2
Teverola 2
Tokyo 2
Totale 6.545
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 158
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 136
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 122
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 115
The Garganica and Girgentana goat breeds reared in different regions of Italy 105
CHROMOSOME FRAGILITY IN DAIRY COWS EXPOSED TO DIOXINS AND DIOXIN-LIKE PCBs 101
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 101
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 98
GEOGRAPHICAL ORIGIN AND BREED DISCRIMINATION OF APULIAN LAMB MEAT SAMPLES BY MEANS OF ANALYTICAL AND SPECTROSCOPIC DETERMINATIONS 93
CHROMOSOME FRAGILITY IN TWO SHEEP FLOCKS EXPOSED TO DIOXINS DURING PASTURAGE 90
INCREASED FREQUENCIES OF BOTH CHROMOSOME ABNORMALITIES AND SCEs IN TWO SHEEP FLOCKS EXPOSED TO HIGH DIOXIN LEVELS DURING PASTURAGE 89
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 87
A RARE CASE OF CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 79
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 77
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 75
FLUORESCENCE IN SITU HYBRIDIZATION MAPPING OF SIX LOCI CONTAINING GENES INVOLVED IN THE DIOXIN METABOLISM OF DOMESTIC BOVIDS 74
ALIMENTI BIOCOMPATIBILI PER IL MIGLIORAMENTO DEL BENESSERE ANIMALE E DELLA QUALITA' DELLE PRODUZIONI ZOOTECNICHE 72
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 71
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 71
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 69
CHROMOSOME FRAGILITY IN RIVER BUFFALO COWS EXPOSED TO DIOXINS 69
FREQUENCY AND DISTRIBUTION OF ROB(1;29) IN EIGHT PORTUGUESE CATTLE BREEDS 69
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 68
STRUCTURAL ANALYSIS OF TRG1@ AND TRG2@ LOCI OF THE OVINE IMMUNE SYSTEM 67
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 67
The Garganica and Girgentana goat breeds reared in different regions of Italy 67
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DEI SUINI ALL’INGRASSO 66
Acidic composition of milk from mares fed on a diet containing safflower oil 65
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 65
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 65
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 64
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 64
COMPARATIVE MAPPING OF TWENTY-EIGHT BOVINE LOCI IN SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) BY FISH 63
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 63
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 63
The use of complete feeds with different protein contents for colts of the “Murgese” breed reared for meat 62
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 61
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 61
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 60
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 60
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 60
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 60
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 60
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 60
Alpha globin polymorphism in dairy goats 59
Aspetti dietetici nell'allevamento dei gamberi peneidi. 58
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 58
CHROMOSOME EVOLUTION AND IMPROVED CYTOGENETIC MAPS OF THE Y CHROMOSOME IN CATTLE, ZEBU, RIVER BUFFALO, SHEEP AND GOAT 58
Nutritive value of cereals grown in Apulian places 57
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 57
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 56
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 55
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 55
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 54
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 54
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 54
CYTOGENETIC INVESTIGATIONS IN SHEEP REARED IN SOUTHERN-ITALY BY USING BOTH CHROMOSOME BANDING AND FISH-MAPPING TECHNIQUES 54
PRELIMINARY INVESTIGATION ON A SNP IN THE PROMOTER REGION OF THE SIRT1 GENE IN PODOLICA YOUNG BULLS: RELATIONSHIP WITH SOME GROWTH TRAITS 54
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 53
THE USE OF COMPLETE FEEDS WITH DIFFERENT LYSINE CONTENTS IN THE DIET OF WILD BOARS REARED FOR MEAT 53
HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (NMR) STUDIES ON MEAT COMPOSITION AND FEATURES: POTENTIALITIES AND PROSPECTS 53
FISH-MAPPING OF LEP AND SLC26A2 GENES IN SHEEP, GOAT AND CATTLE R-BANDED CHROMOSOMES: COMPARISON BETWEEN BOVINE, OVINE AND CAPRINE CHROMOSOME 4 (BTA4/OAR4/CHI4) AND HUMAN CHROMOSOME 7 (HSA7) 53
L’INTEGRAZIONE CON VANADIO DELLE RAZIONI PER I VITELLI IN FASE DI SVEZZAMENTO 52
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 52
NUTRITIONAL AND QUALITY TRAITS OF CHAMELEA GALLINA (LINNAEUS, 1758) COLLECTED ALONG THE COASTAL AREA OF BARLETTA (ADRIATIC SEA, ITALY) 51
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 51
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 49
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE PECORE DA LATTE 49
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 49
LE AREE PROTETTE NELLA DIFESA DEI GENOMI AUTOCTONI PER LO SVILUPPO DELLA ZOOTECNIA 48
Cinghiali per lo sviluppo delle aree marginali 48
BAC MOLECULAR ANALYSIS REVEALS THE TRG@ LOCUS ORGANIZATION IN SHEEP 48
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 48
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 47
TRANSFECTION OF HAMSTER CELLS WITH SHEEP CENTROMERIC SEQUENCES INDUCES DOUBLE MINUTES AND MICROCHROMOSOMES 47
L'impiego di mangime a diverso contenuto di lisina nell'alimentazione del cinghiale da carne 47
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 47
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 47
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 46
Analisi molecolare del genoma ovino finalizzata alla conservazione del patrimonio genetico ed al miglioramento delle razze autoctone pugliesi 46
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 46
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 46
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 45
THE HAEMOGLOBIN POLYMORPHISM OF MEDITERRANEAN RIVER BUFFALO REARED IN ITALY 45
A CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 45
FATTY ACID COMPOSITION OF MILK FROM MARES FED ON A DIET CONTAINING SAFFLOWER OIL 45
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 45
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 45
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 45
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 44
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 44
TWENTY-EIGHT LOCI WERE COMPARATIVELY FISH-MAPPED TO SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) CHROMOSOMES 44
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 44
Grape seed meal in lamb feed 43
CYTOGENETIC INVESTIGATIONS IN CATTLE EXPOSED TO DIOXINS AND FISH-MAPPING OF ARNT, CYP1B1 AND CYP1A2 IN BOVIDS 43
DIETARY LINSEED OIL IN LAMB PRODUCTION. 2. OMEGA-3 PUFA OF MEAT 43
L’INTEGRAZIONE DELLE RAZIONI PER LE BOVINE DA LATTE. RILIEVI ED OSSERVAZIONI IN TEMA DI VITAMINE RUMINO PROTETTE 42
Influenza delle brattee di carciofo (Cynara scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello 42
ANALISI MOLECOLARE DEL GENOMA OVINO FINALIZZATA ALLA CONSERVAZIONE DEL PATRIMONIO GENETICO ED AL MIGLIORAMENTO DELLE RAZZE AUTOCTONE PUGLIESI 42
Effect of lamb feeding with linseed meal on some meat quality traits 42
Totale 6.159
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Categoria #
all - tutte 38.467
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.467
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.073 0 0 0 0 183 79 223 94 200 73 189 32
2020/20211.282 147 42 159 54 182 31 104 45 167 186 65 100
2021/20221.180 136 157 2 55 33 44 28 66 54 44 212 349
2022/20232.118 313 189 104 240 293 279 23 224 351 17 39 46
2023/2024608 92 140 22 34 47 130 27 42 1 18 7 48
2024/2025566 80 35 274 110 67 0 0 0 0 0 0 0
Totale 8.826