IRIS
CAPUTI JAMBRENGHI, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 8.103
AS - Asia 3.896
EU - Europa 3.682
SA - Sud America 981
AF - Africa 166
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 16.845
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Nazione #
US - Stati Uniti d'America 7.961
SG - Singapore 1.725
IT - Italia 1.303
CN - Cina 909
BR - Brasile 782
HK - Hong Kong 506
SE - Svezia 454
UA - Ucraina 389
DE - Germania 368
RU - Federazione Russa 328
FR - Francia 248
FI - Finlandia 243
VN - Vietnam 175
GB - Regno Unito 150
IN - India 120
BD - Bangladesh 85
AR - Argentina 77
CA - Canada 64
IQ - Iraq 52
SA - Arabia Saudita 42
ZA - Sudafrica 42
MX - Messico 41
ID - Indonesia 40
PL - Polonia 37
TR - Turchia 35
CO - Colombia 34
BE - Belgio 32
CI - Costa d'Avorio 31
EC - Ecuador 29
UZ - Uzbekistan 28
ES - Italia 25
PK - Pakistan 25
JP - Giappone 24
NL - Olanda 24
TN - Tunisia 21
VE - Venezuela 21
IE - Irlanda 20
IR - Iran 18
PH - Filippine 17
MA - Marocco 15
KE - Kenya 13
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 11
AT - Austria 10
AU - Australia 10
CL - Cile 10
LT - Lituania 10
AE - Emirati Arabi Uniti 9
ET - Etiopia 9
KR - Corea 9
MY - Malesia 9
NP - Nepal 9
AL - Albania 7
CR - Costa Rica 6
JM - Giamaica 6
KZ - Kazakistan 6
LB - Libano 6
PR - Porto Rico 6
PS - Palestinian Territory 6
TH - Thailandia 6
UY - Uruguay 6
BO - Bolivia 5
EU - Europa 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
CH - Svizzera 4
NI - Nicaragua 4
PT - Portogallo 4
RS - Serbia 4
BB - Barbados 3
BG - Bulgaria 3
DZ - Algeria 3
HN - Honduras 3
HR - Croazia 3
IL - Israele 3
OM - Oman 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
GE - Georgia 2
GR - Grecia 2
KG - Kirghizistan 2
ML - Mali 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
SC - Seychelles 2
BS - Bahamas 1
BT - Bhutan 1
BW - Botswana 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
Totale 16.825
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Città #
Singapore 910
Chandler 908
Jacksonville 870
San Jose 665
Ashburn 629
Hong Kong 502
Milan 442
Fairfield 432
Woodbridge 422
Nyköping 318
Houston 305
Bari 294
Beijing 230
Ann Arbor 222
Cambridge 190
Roxbury 185
Lawrence 184
Nanjing 184
Lauterbourg 170
Seattle 157
Wilmington 157
Rome 149
New York 136
Boardman 125
Des Moines 113
Dallas 106
Los Angeles 106
Inglewood 84
Princeton 73
Buffalo 60
Helsinki 60
Ho Chi Minh City 58
São Paulo 57
Munich 50
Nanchang 45
Santa Clara 43
Shenyang 41
Jiaxing 39
Dearborn 38
Figino 36
Hebei 36
Brooklyn 34
Hanoi 33
Abidjan 31
Brussels 31
Tianjin 30
Falkenstein 27
Orem 27
Paris 27
Pune 27
San Diego 26
Tashkent 26
Johannesburg 25
Rio de Janeiro 25
Chicago 24
Frankfurt am Main 24
San Francisco 24
Turin 24
Council Bluffs 22
Grafing 22
Tokyo 22
Columbus 21
London 21
Warsaw 21
Changsha 20
Jakarta 20
Dublin 19
Toronto 19
Belo Horizonte 18
Naples 18
Taranto 18
Dhaka 17
Baghdad 16
Nuremberg 16
Montreal 15
Redwood City 15
Guangzhou 14
Mexico City 14
Moscow 14
Salvador 14
Curitiba 13
Norwalk 13
Riyadh 13
Stockholm 13
Turku 13
Chennai 12
Jeddah 12
Medellín 12
Shanghai 12
Brasília 11
Campinas 11
Guarulhos 11
Guayaquil 11
Ankara 10
Mumbai 10
Nairobi 10
Washington 10
Zhengzhou 10
Amsterdam 9
Atlanta 9
Totale 10.917
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 229
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 202
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 199
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 172
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 171
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 165
The Garganica and Girgentana goat breeds reared in different regions of Italy 164
ALIMENTI BIOCOMPATIBILI PER IL MIGLIORAMENTO DEL BENESSERE ANIMALE E DELLA QUALITA' DELLE PRODUZIONI ZOOTECNICHE 149
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 143
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 139
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 138
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 137
Acidic composition of milk from mares fed on a diet containing safflower oil 134
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 133
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 132
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 131
INCREASED FREQUENCIES OF BOTH CHROMOSOME ABNORMALITIES AND SCEs IN TWO SHEEP FLOCKS EXPOSED TO HIGH DIOXIN LEVELS DURING PASTURAGE 130
CHROMOSOME FRAGILITY IN DAIRY COWS EXPOSED TO DIOXINS AND DIOXIN-LIKE PCBs 129
GEOGRAPHICAL ORIGIN AND BREED DISCRIMINATION OF APULIAN LAMB MEAT SAMPLES BY MEANS OF ANALYTICAL AND SPECTROSCOPIC DETERMINATIONS 128
A RARE CASE OF CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 123
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 123
CHROMOSOME FRAGILITY IN TWO SHEEP FLOCKS EXPOSED TO DIOXINS DURING PASTURAGE 122
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 122
Aspetti dietetici nell'allevamento dei gamberi peneidi. 122
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 120
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 120
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 118
FLUORESCENCE IN SITU HYBRIDIZATION MAPPING OF SIX LOCI CONTAINING GENES INVOLVED IN THE DIOXIN METABOLISM OF DOMESTIC BOVIDS 115
Alpha globin polymorphism in dairy goats 115
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 115
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 114
The Garganica and Girgentana goat breeds reared in different regions of Italy 114
Nutritive value of cereals grown in Apulian places 114
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 114
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 113
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 111
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 111
Analisi molecolare del genoma ovino finalizzata alla conservazione del patrimonio genetico ed al miglioramento delle razze autoctone pugliesi 110
PRELIMINARY INVESTIGATION ON A SNP IN THE PROMOTER REGION OF THE SIRT1 GENE IN PODOLICA YOUNG BULLS: RELATIONSHIP WITH SOME GROWTH TRAITS 110
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 109
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 108
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 108
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 106
STRUCTURAL ANALYSIS OF TRG1@ AND TRG2@ LOCI OF THE OVINE IMMUNE SYSTEM 105
ANALISI MOLECOLARE DEL GENOMA OVINO FINALIZZATA ALLA CONSERVAZIONE DEL PATRIMONIO GENETICO ED AL MIGLIORAMENTO DELLE RAZZE AUTOCTONE PUGLIESI 105
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 104
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 103
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 103
Cinghiali per lo sviluppo delle aree marginali 102
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 101
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 101
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 100
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 99
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 98
A CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 98
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 98
BAC MOLECULAR ANALYSIS REVEALS THE TRG@ LOCUS ORGANIZATION IN SHEEP 98
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 98
CYTOGENETIC INVESTIGATIONS IN SHEEP REARED IN SOUTHERN-ITALY BY USING BOTH CHROMOSOME BANDING AND FISH-MAPPING TECHNIQUES 98
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 98
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 98
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 97
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 97
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 96
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 96
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 95
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DEI SUINI ALL’INGRASSO 95
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 95
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 94
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 93
The use of complete feeds with different protein contents for colts of the “Murgese” breed reared for meat 93
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 92
CHROMOSOME FRAGILITY IN RIVER BUFFALO COWS EXPOSED TO DIOXINS 92
FREQUENCY AND DISTRIBUTION OF ROB(1;29) IN EIGHT PORTUGUESE CATTLE BREEDS 91
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 90
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 90
CHROMOSOME EVOLUTION AND IMPROVED CYTOGENETIC MAPS OF THE Y CHROMOSOME IN CATTLE, ZEBU, RIVER BUFFALO, SHEEP AND GOAT 90
THE INFLUENCE OF MILKS CONTAINING LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMBS PRODUCTION. 1. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 88
HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (NMR) STUDIES ON MEAT COMPOSITION AND FEATURES: POTENTIALITIES AND PROSPECTS 87
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 86
L’INTEGRAZIONE CON VANADIO DELLE RAZIONI PER I VITELLI IN FASE DI SVEZZAMENTO 86
COMPARATIVE MAPPING OF TWENTY-EIGHT BOVINE LOCI IN SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) BY FISH 86
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 86
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 85
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 84
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE PECORE DA LATTE 84
THE USE OF COMPLETE FEEDS WITH DIFFERENT LYSINE CONTENTS IN THE DIET OF WILD BOARS REARED FOR MEAT 84
FISH-MAPPING OF LEP AND SLC26A2 GENES IN SHEEP, GOAT AND CATTLE R-BANDED CHROMOSOMES: COMPARISON BETWEEN BOVINE, OVINE AND CAPRINE CHROMOSOME 4 (BTA4/OAR4/CHI4) AND HUMAN CHROMOSOME 7 (HSA7) 84
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 83
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 82
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 82
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 81
Valorizzazione della biodiversità ovina: performance produttive e caratteristiche quanti-qualitative delle carcasse e delle carni in agnelli Gentile di Puglia 81
Grape seed meal in lamb feed 80
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 80
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 80
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 80
Dietary linseed oil in lamb production. 1. Productive performances and carcass and meat quality 79
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 79
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 78
Totale 10.890
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Categoria #
all - tutte 69.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.197 137 160 2 56 36 44 28 67 55 44 216 352
2022/20232.170 316 195 107 247 299 288 23 229 363 17 39 47
2023/2024602 85 141 23 35 47 134 27 42 1 17 7 43
2024/20252.820 81 35 279 111 92 196 180 184 127 139 394 1.002
2025/20265.698 778 226 328 506 601 284 710 197 580 538 170 780
2026/202792 92 0 0 0 0 0 0 0 0 0 0 0
Totale 16.996