IRIS
CAPUTI JAMBRENGHI, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 7.794
AS - Asia 3.866
EU - Europa 2.911
SA - Sud America 980
AF - Africa 164
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.732
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Nazione #
US - Stati Uniti d'America 7.669
SG - Singapore 1.717
CN - Cina 900
BR - Brasile 781
IT - Italia 540
HK - Hong Kong 504
SE - Svezia 454
UA - Ucraina 389
DE - Germania 363
RU - Federazione Russa 328
FR - Francia 247
FI - Finlandia 243
VN - Vietnam 175
GB - Regno Unito 150
IN - India 120
BD - Bangladesh 79
AR - Argentina 77
CA - Canada 54
IQ - Iraq 52
SA - Arabia Saudita 42
ZA - Sudafrica 42
MX - Messico 40
ID - Indonesia 38
PL - Polonia 37
TR - Turchia 35
CO - Colombia 34
BE - Belgio 32
CI - Costa d'Avorio 31
EC - Ecuador 29
UZ - Uzbekistan 28
PK - Pakistan 25
ES - Italia 24
JP - Giappone 23
NL - Olanda 23
TN - Tunisia 21
VE - Venezuela 21
IE - Irlanda 20
IR - Iran 18
PH - Filippine 17
MA - Marocco 15
KE - Kenya 13
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 11
AT - Austria 10
AU - Australia 10
CL - Cile 10
LT - Lituania 10
AE - Emirati Arabi Uniti 9
ET - Etiopia 9
MY - Malesia 9
NP - Nepal 9
AL - Albania 7
KR - Corea 7
KZ - Kazakistan 6
LB - Libano 6
PS - Palestinian Territory 6
TH - Thailandia 6
UY - Uruguay 6
BO - Bolivia 5
CR - Costa Rica 5
EU - Europa 5
JM - Giamaica 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
CH - Svizzera 4
NI - Nicaragua 4
PR - Porto Rico 4
PT - Portogallo 4
RS - Serbia 4
BG - Bulgaria 3
DZ - Algeria 3
HN - Honduras 3
HR - Croazia 3
IL - Israele 3
OM - Oman 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
GE - Georgia 2
GR - Grecia 2
KG - Kirghizistan 2
ML - Mali 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
BS - Bahamas 1
BT - Bhutan 1
BW - Botswana 1
CG - Congo 1
CM - Camerun 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
Totale 15.714
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Città #
Singapore 909
Chandler 908
Jacksonville 870
Ashburn 614
San Jose 575
Hong Kong 501
Fairfield 432
Woodbridge 421
Nyköping 318
Houston 304
Bari 292
Beijing 225
Ann Arbor 222
Cambridge 190
Roxbury 185
Lawrence 184
Nanjing 184
Lauterbourg 170
Seattle 157
Wilmington 157
New York 125
Boardman 116
Des Moines 113
Dallas 103
Los Angeles 97
Inglewood 84
Princeton 73
Helsinki 60
Buffalo 58
Ho Chi Minh City 58
São Paulo 57
Munich 50
Nanchang 45
Shenyang 41
Jiaxing 39
Dearborn 38
Santa Clara 37
Hebei 36
Brooklyn 34
Hanoi 33
Abidjan 31
Brussels 31
Tianjin 30
Orem 27
Paris 27
Pune 27
San Diego 26
Tashkent 26
Falkenstein 25
Johannesburg 25
Rio de Janeiro 25
Frankfurt am Main 24
Chicago 22
Council Bluffs 22
Grafing 22
London 21
San Francisco 21
Tokyo 21
Warsaw 21
Changsha 20
Jakarta 20
Dublin 19
Toronto 19
Belo Horizonte 18
Dhaka 17
Rome 17
Taranto 17
Baghdad 16
Redwood City 15
Guangzhou 14
Milan 14
Montreal 14
Moscow 14
Salvador 14
Curitiba 13
Mexico City 13
Norwalk 13
Nuremberg 13
Riyadh 13
Stockholm 13
Turku 13
Chennai 12
Jeddah 12
Medellín 12
Brasília 11
Campinas 11
Guarulhos 11
Guayaquil 11
Shanghai 11
Ankara 10
Mumbai 10
Nairobi 10
Naples 10
Zhengzhou 10
Amsterdam 9
Atlanta 9
Boston 9
Hefei 9
Washington 9
Wuhan 9
Totale 10.123
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 218
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 196
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 192
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 163
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 160
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 160
The Garganica and Girgentana goat breeds reared in different regions of Italy 154
ALIMENTI BIOCOMPATIBILI PER IL MIGLIORAMENTO DEL BENESSERE ANIMALE E DELLA QUALITA' DELLE PRODUZIONI ZOOTECNICHE 140
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 136
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 134
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 132
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 128
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 128
GEOGRAPHICAL ORIGIN AND BREED DISCRIMINATION OF APULIAN LAMB MEAT SAMPLES BY MEANS OF ANALYTICAL AND SPECTROSCOPIC DETERMINATIONS 127
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 125
Acidic composition of milk from mares fed on a diet containing safflower oil 125
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 122
INCREASED FREQUENCIES OF BOTH CHROMOSOME ABNORMALITIES AND SCEs IN TWO SHEEP FLOCKS EXPOSED TO HIGH DIOXIN LEVELS DURING PASTURAGE 120
CHROMOSOME FRAGILITY IN DAIRY COWS EXPOSED TO DIOXINS AND DIOXIN-LIKE PCBs 119
CHROMOSOME FRAGILITY IN TWO SHEEP FLOCKS EXPOSED TO DIOXINS DURING PASTURAGE 118
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 117
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 116
Aspetti dietetici nell'allevamento dei gamberi peneidi. 115
A RARE CASE OF CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 114
Alpha globin polymorphism in dairy goats 112
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 111
FLUORESCENCE IN SITU HYBRIDIZATION MAPPING OF SIX LOCI CONTAINING GENES INVOLVED IN THE DIOXIN METABOLISM OF DOMESTIC BOVIDS 108
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 108
Nutritive value of cereals grown in Apulian places 108
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 108
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 108
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 108
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 107
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 107
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 106
The Garganica and Girgentana goat breeds reared in different regions of Italy 106
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 105
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 105
STRUCTURAL ANALYSIS OF TRG1@ AND TRG2@ LOCI OF THE OVINE IMMUNE SYSTEM 103
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 103
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 103
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 102
Analisi molecolare del genoma ovino finalizzata alla conservazione del patrimonio genetico ed al miglioramento delle razze autoctone pugliesi 102
ANALISI MOLECOLARE DEL GENOMA OVINO FINALIZZATA ALLA CONSERVAZIONE DEL PATRIMONIO GENETICO ED AL MIGLIORAMENTO DELLE RAZZE AUTOCTONE PUGLIESI 102
Cinghiali per lo sviluppo delle aree marginali 99
PRELIMINARY INVESTIGATION ON A SNP IN THE PROMOTER REGION OF THE SIRT1 GENE IN PODOLICA YOUNG BULLS: RELATIONSHIP WITH SOME GROWTH TRAITS 99
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 98
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 97
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 97
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 96
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 96
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 95
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 95
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DEI SUINI ALL’INGRASSO 94
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 93
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 93
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 93
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 92
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 92
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 92
A CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 91
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 91
BAC MOLECULAR ANALYSIS REVEALS THE TRG@ LOCUS ORGANIZATION IN SHEEP 91
CYTOGENETIC INVESTIGATIONS IN SHEEP REARED IN SOUTHERN-ITALY BY USING BOTH CHROMOSOME BANDING AND FISH-MAPPING TECHNIQUES 91
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 90
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 90
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 90
CHROMOSOME FRAGILITY IN RIVER BUFFALO COWS EXPOSED TO DIOXINS 89
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 89
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 88
The use of complete feeds with different protein contents for colts of the “Murgese” breed reared for meat 88
FREQUENCY AND DISTRIBUTION OF ROB(1;29) IN EIGHT PORTUGUESE CATTLE BREEDS 87
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 87
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 87
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 85
HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (NMR) STUDIES ON MEAT COMPOSITION AND FEATURES: POTENTIALITIES AND PROSPECTS 85
COMPARATIVE MAPPING OF TWENTY-EIGHT BOVINE LOCI IN SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) BY FISH 84
CHROMOSOME EVOLUTION AND IMPROVED CYTOGENETIC MAPS OF THE Y CHROMOSOME IN CATTLE, ZEBU, RIVER BUFFALO, SHEEP AND GOAT 84
THE INFLUENCE OF MILKS CONTAINING LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMBS PRODUCTION. 1. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 83
FISH-MAPPING OF LEP AND SLC26A2 GENES IN SHEEP, GOAT AND CATTLE R-BANDED CHROMOSOMES: COMPARISON BETWEEN BOVINE, OVINE AND CAPRINE CHROMOSOME 4 (BTA4/OAR4/CHI4) AND HUMAN CHROMOSOME 7 (HSA7) 83
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 82
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 82
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 79
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 78
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 78
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 78
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE PECORE DA LATTE 77
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 77
THE USE OF COMPLETE FEEDS WITH DIFFERENT LYSINE CONTENTS IN THE DIET OF WILD BOARS REARED FOR MEAT 77
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 77
THE HAEMOGLOBIN POLYMORPHISM OF MEDITERRANEAN RIVER BUFFALO REARED IN ITALY 76
L’INTEGRAZIONE CON VANADIO DELLE RAZIONI PER I VITELLI IN FASE DI SVEZZAMENTO 76
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 75
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 75
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 75
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 75
L’INTEGRAZIONE DELLE RAZIONI PER LE BOVINE DA LATTE. RILIEVI ED OSSERVAZIONI IN TEMA DI VITAMINE RUMINO PROTETTE 74
Grape seed meal in lamb feed 74
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 74
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 74
Totale 10.288
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Categoria #
all - tutte 64.515
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.515
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021354 0 0 0 0 0 0 0 0 0 189 65 100
2021/20221.197 137 160 2 56 36 44 28 67 55 44 216 352
2022/20232.170 316 195 107 247 299 288 23 229 363 17 39 47
2023/2024602 85 141 23 35 47 134 27 42 1 17 7 43
2024/20252.820 81 35 279 111 92 196 180 184 127 139 394 1.002
2025/20264.671 778 226 328 506 601 284 710 197 580 461 0 0
Totale 15.877