IRIS
CAPUTI JAMBRENGHI, Anna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 10.203
AS - Asia 3.927
EU - Europa 3.780
SA - Sud America 1.050
AF - Africa 171
Continente sconosciuto - Info sul continente non disponibili 165
OC - Oceania 14
Totale 19.310
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.894
SG - Singapore 1.727
IT - Italia 1.378
CN - Cina 915
BR - Brasile 835
HK - Hong Kong 506
SE - Svezia 454
UA - Ucraina 389
DE - Germania 370
RU - Federazione Russa 332
FR - Francia 251
FI - Finlandia 243
VN - Vietnam 177
GB - Regno Unito 160
CA - Canada 132
IN - India 122
BD - Bangladesh 89
AR - Argentina 80
IQ - Iraq 52
SA - Arabia Saudita 45
MX - Messico 42
ZA - Sudafrica 42
ID - Indonesia 40
CO - Colombia 39
PL - Polonia 37
TR - Turchia 36
BE - Belgio 32
EC - Ecuador 32
CI - Costa d'Avorio 31
UZ - Uzbekistan 28
ES - Italia 25
NL - Olanda 25
PK - Pakistan 25
JP - Giappone 24
VE - Venezuela 24
CR - Costa Rica 21
IE - Irlanda 21
TN - Tunisia 21
IR - Iran 18
PR - Porto Rico 18
GT - Guatemala 17
PH - Filippine 17
HN - Honduras 16
MA - Marocco 15
NI - Nicaragua 15
KE - Kenya 14
JM - Giamaica 13
AU - Australia 12
AE - Emirati Arabi Uniti 11
EG - Egitto 11
JO - Giordania 11
MY - Malesia 11
PY - Paraguay 11
AT - Austria 10
CL - Cile 10
LT - Lituania 10
NP - Nepal 10
TT - Trinidad e Tobago 10
ET - Etiopia 9
KR - Corea 9
GP - Guadalupe 8
IL - Israele 8
AL - Albania 7
CW - ???statistics.table.value.countryCode.CW??? 7
SV - El Salvador 7
UY - Uruguay 7
BO - Bolivia 6
KZ - Kazakistan 6
LB - Libano 6
PS - Palestinian Territory 6
TH - Thailandia 6
EU - Europa 5
PE - Perù 5
RS - Serbia 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CH - Svizzera 4
PT - Portogallo 4
BB - Barbados 3
DZ - Algeria 3
GE - Georgia 3
HR - Croazia 3
OM - Oman 3
SN - Senegal 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BS - Bahamas 2
GR - Grecia 2
KG - Kirghizistan 2
LY - Libia 2
ML - Mali 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
RO - Romania 2
BT - Bhutan 1
BW - Botswana 1
Totale 19.133
Salva come PNG Salva come JPEG
Città #
Ashburn 1.388
San Jose 922
Singapore 911
Chandler 908
Jacksonville 871
Hong Kong 502
Milan 448
Fairfield 432
Woodbridge 422
Nyköping 318
Houston 306
Bari 294
Council Bluffs 235
Beijing 234
Ann Arbor 222
Cambridge 190
Roxbury 185
Lawrence 184
Nanjing 184
Lauterbourg 170
Seattle 158
Wilmington 158
New York 157
Rome 155
Boardman 126
Dallas 126
Los Angeles 125
Des Moines 113
São Paulo 105
Inglewood 84
Princeton 73
Santa Clara 73
Columbus 71
Buffalo 63
Helsinki 60
Ho Chi Minh City 58
Munich 50
Nanchang 45
Chicago 42
Toronto 42
Shenyang 41
Jiaxing 39
Dearborn 38
Figino 36
Hebei 36
Brooklyn 35
Hanoi 35
Abidjan 31
Brussels 31
Tianjin 30
Falkenstein 27
Orem 27
Paris 27
Pune 27
San Francisco 27
Turin 27
San Diego 26
Tashkent 26
Frankfurt am Main 25
Johannesburg 25
Rio de Janeiro 25
Montreal 23
Grafing 22
London 22
Naples 22
Tokyo 22
Warsaw 21
Changsha 20
Jakarta 20
Dublin 19
Taranto 19
Belo Horizonte 18
Washington 18
Atlanta 17
Dhaka 17
San José 17
Baghdad 16
Nuremberg 16
Phoenix 16
Redwood City 15
Riyadh 15
Guangzhou 14
Mexico City 14
Moscow 14
Salvador 14
Curitiba 13
Jeddah 13
Managua 13
Norwalk 13
Shanghai 13
Stockholm 13
Turku 13
Charlotte 12
Chennai 12
Guatemala City 12
Guayaquil 12
Medellín 12
Miami 12
Brasília 11
Campinas 11
Totale 12.467
Salva come PNG Salva come JPEG
Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 249
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 212
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 209
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 189
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 180
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 178
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 178
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 177
The Garganica and Girgentana goat breeds reared in different regions of Italy 172
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 170
Aspetti dietetici nell'allevamento dei gamberi peneidi. 164
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 158
ALIMENTI BIOCOMPATIBILI PER IL MIGLIORAMENTO DEL BENESSERE ANIMALE E DELLA QUALITA' DELLE PRODUZIONI ZOOTECNICHE 155
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 154
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 152
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 151
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 147
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 147
INCREASED FREQUENCIES OF BOTH CHROMOSOME ABNORMALITIES AND SCEs IN TWO SHEEP FLOCKS EXPOSED TO HIGH DIOXIN LEVELS DURING PASTURAGE 144
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 142
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 142
Acidic composition of milk from mares fed on a diet containing safflower oil 141
GEOGRAPHICAL ORIGIN AND BREED DISCRIMINATION OF APULIAN LAMB MEAT SAMPLES BY MEANS OF ANALYTICAL AND SPECTROSCOPIC DETERMINATIONS 140
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 140
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 139
CHROMOSOME FRAGILITY IN DAIRY COWS EXPOSED TO DIOXINS AND DIOXIN-LIKE PCBs 138
A RARE CASE OF CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 135
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 133
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 133
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 132
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 131
CHROMOSOME FRAGILITY IN TWO SHEEP FLOCKS EXPOSED TO DIOXINS DURING PASTURAGE 130
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 130
TWENTY-EIGHT LOCI WERE COMPARATIVELY FISH-MAPPED TO SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) CHROMOSOMES 127
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 127
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 124
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 124
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 123
Alpha globin polymorphism in dairy goats 122
FLUORESCENCE IN SITU HYBRIDIZATION MAPPING OF SIX LOCI CONTAINING GENES INVOLVED IN THE DIOXIN METABOLISM OF DOMESTIC BOVIDS 121
Analisi molecolare del genoma ovino finalizzata alla conservazione del patrimonio genetico ed al miglioramento delle razze autoctone pugliesi 120
Nutritive value of cereals grown in Apulian places 120
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 119
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 119
PRELIMINARY INVESTIGATION ON A SNP IN THE PROMOTER REGION OF THE SIRT1 GENE IN PODOLICA YOUNG BULLS: RELATIONSHIP WITH SOME GROWTH TRAITS 119
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 118
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 118
Cinghiali per lo sviluppo delle aree marginali 117
The Garganica and Girgentana goat breeds reared in different regions of Italy 117
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 117
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 115
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 113
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 112
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 112
L’INTEGRAZIONE CON VANADIO DELLE RAZIONI PER I VITELLI IN FASE DI SVEZZAMENTO 111
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 111
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 110
STRUCTURAL ANALYSIS OF TRG1@ AND TRG2@ LOCI OF THE OVINE IMMUNE SYSTEM 109
BAC MOLECULAR ANALYSIS REVEALS THE TRG@ LOCUS ORGANIZATION IN SHEEP 109
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 109
ANALISI MOLECOLARE DEL GENOMA OVINO FINALIZZATA ALLA CONSERVAZIONE DEL PATRIMONIO GENETICO ED AL MIGLIORAMENTO DELLE RAZZE AUTOCTONE PUGLIESI 109
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 108
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 107
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DEI SUINI ALL’INGRASSO 107
Influenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 107
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 107
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 107
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 106
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 105
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 104
A CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 104
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 104
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 104
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 104
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 104
CYTOGENETIC INVESTIGATIONS IN SHEEP REARED IN SOUTHERN-ITALY BY USING BOTH CHROMOSOME BANDING AND FISH-MAPPING TECHNIQUES 104
L’INTEGRAZIONE DELLE RAZIONI PER LE BOVINE DA LATTE. RILIEVI ED OSSERVAZIONI IN TEMA DI VITAMINE RUMINO PROTETTE 103
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 103
CHROMOSOME FRAGILITY IN RIVER BUFFALO COWS EXPOSED TO DIOXINS 102
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 101
A Comprehensive Analysis of the Genomic and Expressed Repertoire of the T-Cell Receptor Beta Chain in Equus caballus 99
The use of complete feeds with different protein contents for colts of the “Murgese” breed reared for meat 99
LA QUALITA' DELLE CARNI BIODIVERSE IN RELAZIONE AL CONTENUTO PERCENTUALE DI ACIDI GRASSI POLINSATURI 97
FREQUENCY AND DISTRIBUTION OF ROB(1;29) IN EIGHT PORTUGUESE CATTLE BREEDS 97
CHROMOSOME EVOLUTION AND IMPROVED CYTOGENETIC MAPS OF THE Y CHROMOSOME IN CATTLE, ZEBU, RIVER BUFFALO, SHEEP AND GOAT 97
THE INFLUENCE OF MILKS CONTAINING LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMBS PRODUCTION. 1. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 95
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 95
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 94
L'impiego di mangimi a diverso contenuto di metionina nell'alimentazione di cinghiali. 2. Qualità delle carni. 94
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 94
HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (NMR) STUDIES ON MEAT COMPOSITION AND FEATURES: POTENTIALITIES AND PROSPECTS 94
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 93
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 93
FISH-MAPPING OF LEP AND SLC26A2 GENES IN SHEEP, GOAT AND CATTLE R-BANDED CHROMOSOMES: COMPARISON BETWEEN BOVINE, OVINE AND CAPRINE CHROMOSOME 4 (BTA4/OAR4/CHI4) AND HUMAN CHROMOSOME 7 (HSA7) 93
COMPARATIVE MAPPING OF TWENTY-EIGHT BOVINE LOCI IN SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) BY FISH 92
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE PECORE DA LATTE 92
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 92
THE USE OF COMPLETE FEEDS WITH DIFFERENT LYSINE CONTENTS IN THE DIET OF WILD BOARS REARED FOR MEAT 92
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 92
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 90
Totale 12.339
Salva come PNG Salva come JPEG
Categoria #
all - tutte 77.102
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.102
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022898 0 0 0 56 36 44 28 67 55 44 216 352
2022/20232.170 316 195 107 247 299 288 23 229 363 17 39 47
2023/2024602 85 141 23 35 47 134 27 42 1 17 7 43
2024/20252.820 81 35 279 111 92 196 180 184 127 139 394 1.002
2025/20265.698 778 226 328 506 601 284 710 197 580 538 170 780
2026/20272.406 169 322 741 1.174 0 0 0 0 0 0 0 0
Totale 19.310