IRIS
CAPUTI JAMBRENGHI, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 6.895
AS - Asia 3.273
EU - Europa 2.531
SA - Sud America 788
AF - Africa 94
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.597
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Nazione #
US - Stati Uniti d'America 6.792
SG - Singapore 1.544
CN - Cina 836
BR - Brasile 682
HK - Hong Kong 497
IT - Italia 492
SE - Svezia 452
UA - Ucraina 387
DE - Germania 337
RU - Federazione Russa 318
FI - Finlandia 193
GB - Regno Unito 131
VN - Vietnam 122
FR - Francia 66
IN - India 60
AR - Argentina 59
CA - Canada 49
BD - Bangladesh 40
MX - Messico 34
BE - Belgio 32
PL - Polonia 32
CI - Costa d'Avorio 31
IQ - Iraq 27
ZA - Sudafrica 24
ID - Indonesia 23
IR - Iran 18
TR - Turchia 18
IE - Irlanda 17
JP - Giappone 16
NL - Olanda 15
ES - Italia 14
CO - Colombia 13
EC - Ecuador 13
AT - Austria 10
AU - Australia 10
SA - Arabia Saudita 10
UZ - Uzbekistan 9
LT - Lituania 8
TN - Tunisia 8
EG - Egitto 7
KR - Corea 7
PK - Pakistan 7
AE - Emirati Arabi Uniti 6
KE - Kenya 6
AL - Albania 5
EU - Europa 5
JO - Giordania 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
VE - Venezuela 5
CL - Cile 4
ET - Etiopia 4
MA - Marocco 4
NP - Nepal 4
PR - Porto Rico 4
PY - Paraguay 4
AZ - Azerbaigian 3
CH - Svizzera 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
MY - Malesia 3
OM - Oman 3
PE - Perù 3
TT - Trinidad e Tobago 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BG - Bulgaria 2
CR - Costa Rica 2
IL - Israele 2
LB - Libano 2
ML - Mali 2
PS - Palestinian Territory 2
RO - Romania 2
AM - Armenia 1
BS - Bahamas 1
BW - Botswana 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MU - Mauritius 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
TW - Taiwan 1
YT - Mayotte 1
Totale 13.597
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Città #
Chandler 908
Jacksonville 870
Singapore 780
Hong Kong 496
Ashburn 491
Fairfield 432
Woodbridge 421
Nyköping 318
Houston 304
Bari 287
Ann Arbor 222
Beijing 222
Cambridge 190
Roxbury 185
Lawrence 184
Nanjing 184
Seattle 157
Wilmington 157
New York 117
Boardman 116
Des Moines 112
Dallas 99
Los Angeles 91
Inglewood 84
Princeton 73
Buffalo 57
Munich 50
Ho Chi Minh City 49
São Paulo 46
Nanchang 45
Shenyang 41
Jiaxing 39
Dearborn 38
Hebei 36
Brooklyn 34
Abidjan 31
Brussels 31
Tianjin 30
Santa Clara 28
Hanoi 27
Pune 26
San Diego 26
Rio de Janeiro 24
Grafing 22
Paris 22
Chicago 21
San Francisco 21
Changsha 20
London 20
Jakarta 18
Toronto 18
Warsaw 18
Belo Horizonte 17
Johannesburg 17
Taranto 17
Dublin 16
Frankfurt am Main 16
Redwood City 15
Tokyo 14
Curitiba 13
Guangzhou 13
Mexico City 13
Milan 13
Norwalk 13
Salvador 13
Turku 13
Montreal 12
Naples 12
Rome 12
Dhaka 11
Moscow 11
Nuremberg 11
Stockholm 11
Brasília 10
Campinas 10
Falkenstein 10
Guarulhos 10
Helsinki 10
Shanghai 10
Zhengzhou 10
Atlanta 9
Boston 9
Hefei 9
Tashkent 9
Wuhan 9
Auburn Hills 8
Goiânia 8
Jinan 8
Ribeirão Preto 8
Washington 8
Ankara 7
Charlotte 7
Columbus 7
Dong Ket 7
Kunming 7
Ningbo 7
Porto Alegre 7
Seoul 7
Sydney 7
Baghdad 6
Totale 8.845
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 204
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 183
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 170
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 154
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 142
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 136
The Garganica and Girgentana goat breeds reared in different regions of Italy 134
ALIMENTI BIOCOMPATIBILI PER IL MIGLIORAMENTO DEL BENESSERE ANIMALE E DELLA QUALITA' DELLE PRODUZIONI ZOOTECNICHE 119
GEOGRAPHICAL ORIGIN AND BREED DISCRIMINATION OF APULIAN LAMB MEAT SAMPLES BY MEANS OF ANALYTICAL AND SPECTROSCOPIC DETERMINATIONS 116
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 113
CHROMOSOME FRAGILITY IN TWO SHEEP FLOCKS EXPOSED TO DIOXINS DURING PASTURAGE 112
INCREASED FREQUENCIES OF BOTH CHROMOSOME ABNORMALITIES AND SCEs IN TWO SHEEP FLOCKS EXPOSED TO HIGH DIOXIN LEVELS DURING PASTURAGE 112
CHROMOSOME FRAGILITY IN DAIRY COWS EXPOSED TO DIOXINS AND DIOXIN-LIKE PCBs 111
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 111
Acidic composition of milk from mares fed on a diet containing safflower oil 108
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 107
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 104
A RARE CASE OF CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 102
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 102
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 102
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 101
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 100
FLUORESCENCE IN SITU HYBRIDIZATION MAPPING OF SIX LOCI CONTAINING GENES INVOLVED IN THE DIOXIN METABOLISM OF DOMESTIC BOVIDS 98
Alpha globin polymorphism in dairy goats 97
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 97
Aspetti dietetici nell'allevamento dei gamberi peneidi. 96
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 96
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 95
STRUCTURAL ANALYSIS OF TRG1@ AND TRG2@ LOCI OF THE OVINE IMMUNE SYSTEM 94
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 93
The Garganica and Girgentana goat breeds reared in different regions of Italy 93
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 92
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 92
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 91
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 91
Nutritive value of cereals grown in Apulian places 91
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 90
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 90
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 89
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 88
Cinghiali per lo sviluppo delle aree marginali 88
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DEI SUINI ALL’INGRASSO 88
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 88
Analisi molecolare del genoma ovino finalizzata alla conservazione del patrimonio genetico ed al miglioramento delle razze autoctone pugliesi 87
ANALISI MOLECOLARE DEL GENOMA OVINO FINALIZZATA ALLA CONSERVAZIONE DEL PATRIMONIO GENETICO ED AL MIGLIORAMENTO DELLE RAZZE AUTOCTONE PUGLIESI 87
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 87
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 87
PRELIMINARY INVESTIGATION ON A SNP IN THE PROMOTER REGION OF THE SIRT1 GENE IN PODOLICA YOUNG BULLS: RELATIONSHIP WITH SOME GROWTH TRAITS 87
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 86
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 86
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 86
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 85
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 84
CHROMOSOME FRAGILITY IN RIVER BUFFALO COWS EXPOSED TO DIOXINS 83
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 83
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 82
The use of complete feeds with different protein contents for colts of the “Murgese” breed reared for meat 82
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 82
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 82
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 81
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 81
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 81
FREQUENCY AND DISTRIBUTION OF ROB(1;29) IN EIGHT PORTUGUESE CATTLE BREEDS 80
A CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 79
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 79
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 79
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 78
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 78
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 77
CHROMOSOME EVOLUTION AND IMPROVED CYTOGENETIC MAPS OF THE Y CHROMOSOME IN CATTLE, ZEBU, RIVER BUFFALO, SHEEP AND GOAT 77
FISH-MAPPING OF LEP AND SLC26A2 GENES IN SHEEP, GOAT AND CATTLE R-BANDED CHROMOSOMES: COMPARISON BETWEEN BOVINE, OVINE AND CAPRINE CHROMOSOME 4 (BTA4/OAR4/CHI4) AND HUMAN CHROMOSOME 7 (HSA7) 77
CYTOGENETIC INVESTIGATIONS IN SHEEP REARED IN SOUTHERN-ITALY BY USING BOTH CHROMOSOME BANDING AND FISH-MAPPING TECHNIQUES 77
COMPARATIVE MAPPING OF TWENTY-EIGHT BOVINE LOCI IN SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) BY FISH 76
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 76
HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (NMR) STUDIES ON MEAT COMPOSITION AND FEATURES: POTENTIALITIES AND PROSPECTS 76
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 76
BAC MOLECULAR ANALYSIS REVEALS THE TRG@ LOCUS ORGANIZATION IN SHEEP 74
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 71
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE PECORE DA LATTE 71
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 70
L’INTEGRAZIONE CON VANADIO DELLE RAZIONI PER I VITELLI IN FASE DI SVEZZAMENTO 69
THE USE OF COMPLETE FEEDS WITH DIFFERENT LYSINE CONTENTS IN THE DIET OF WILD BOARS REARED FOR MEAT 69
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 69
L’INTEGRAZIONE DELLE RAZIONI PER LE BOVINE DA LATTE. RILIEVI ED OSSERVAZIONI IN TEMA DI VITAMINE RUMINO PROTETTE 68
THE INFLUENCE OF MILKS CONTAINING LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMBS PRODUCTION. 1. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 68
NUTRITIONAL AND QUALITY TRAITS OF CHAMELEA GALLINA (LINNAEUS, 1758) COLLECTED ALONG THE COASTAL AREA OF BARLETTA (ADRIATIC SEA, ITALY) 68
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 68
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 67
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 67
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 66
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 66
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 66
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 66
THE HAEMOGLOBIN POLYMORPHISM OF MEDITERRANEAN RIVER BUFFALO REARED IN ITALY 65
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 65
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 64
Influenza del tipo di Influenza del tipo diallevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 64
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 63
LE AREE PROTETTE NELLA DIFESA DEI GENOMI AUTOCTONI PER LO SVILUPPO DELLA ZOOTECNIA 63
Grape seed meal in lamb feed 63
Totale 8.974
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Categoria #
all - tutte 60.017
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.017
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021707 0 0 0 0 0 31 107 45 170 189 65 100
2021/20221.197 137 160 2 56 36 44 28 67 55 44 216 352
2022/20232.170 316 195 107 247 299 288 23 229 363 17 39 47
2023/2024602 85 141 23 35 47 134 27 42 1 17 7 43
2024/20252.820 81 35 279 111 92 196 180 184 127 139 394 1.002
2025/20262.536 778 226 328 510 609 85 0 0 0 0 0 0
Totale 13.742