IRIS
CAPUTI JAMBRENGHI, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 6.945
AS - Asia 3.363
EU - Europa 2.542
SA - Sud America 800
AF - Africa 95
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 5
Totale 13.761
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Nazione #
US - Stati Uniti d'America 6.838
SG - Singapore 1.597
CN - Cina 843
BR - Brasile 689
HK - Hong Kong 497
IT - Italia 495
SE - Svezia 453
UA - Ucraina 387
DE - Germania 337
RU - Federazione Russa 318
FI - Finlandia 193
VN - Vietnam 140
GB - Regno Unito 132
FR - Francia 67
IN - India 63
AR - Argentina 61
CA - Canada 51
BD - Bangladesh 41
MX - Messico 36
PL - Polonia 35
BE - Belgio 32
CI - Costa d'Avorio 31
IQ - Iraq 27
ZA - Sudafrica 24
ID - Indonesia 23
TR - Turchia 19
IR - Iran 18
IE - Irlanda 17
JP - Giappone 17
NL - Olanda 15
ES - Italia 14
CO - Colombia 13
EC - Ecuador 13
AT - Austria 10
AU - Australia 10
SA - Arabia Saudita 10
LT - Lituania 9
PK - Pakistan 9
UZ - Uzbekistan 9
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
KE - Kenya 7
KR - Corea 7
VE - Venezuela 7
UY - Uruguay 6
AL - Albania 5
EU - Europa 5
JO - Giordania 5
SK - Slovacchia (Repubblica Slovacca) 5
CL - Cile 4
ET - Etiopia 4
KZ - Kazakistan 4
MA - Marocco 4
NP - Nepal 4
PR - Porto Rico 4
PY - Paraguay 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CH - Svizzera 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
LB - Libano 3
MY - Malesia 3
OM - Oman 3
PE - Perù 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
CR - Costa Rica 2
IL - Israele 2
ML - Mali 2
PS - Palestinian Territory 2
RO - Romania 2
BS - Bahamas 1
BW - Botswana 1
CM - Camerun 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MK - Macedonia 1
MU - Mauritius 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
TW - Taiwan 1
YT - Mayotte 1
Totale 13.761
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Città #
Chandler 908
Jacksonville 870
Singapore 833
Ashburn 507
Hong Kong 496
Fairfield 432
Woodbridge 421
Nyköping 318
Houston 304
Bari 289
Ann Arbor 222
Beijing 222
Cambridge 190
Roxbury 185
Lawrence 184
Nanjing 184
Seattle 157
Wilmington 157
New York 121
Boardman 116
Des Moines 112
Dallas 100
Los Angeles 92
Inglewood 84
Princeton 73
Buffalo 57
Ho Chi Minh City 56
Munich 50
São Paulo 47
Nanchang 45
Shenyang 41
Jiaxing 39
Dearborn 38
Hebei 36
Brooklyn 34
Abidjan 31
Brussels 31
Hanoi 31
Tianjin 30
Santa Clara 29
Pune 26
San Diego 26
Rio de Janeiro 24
Grafing 22
Paris 22
Chicago 21
San Francisco 21
Changsha 20
London 20
Warsaw 20
Toronto 19
Jakarta 18
Belo Horizonte 17
Johannesburg 17
Taranto 17
Dublin 16
Frankfurt am Main 16
Redwood City 15
Tokyo 15
Curitiba 13
Guangzhou 13
Mexico City 13
Milan 13
Montreal 13
Norwalk 13
Salvador 13
Turku 13
Naples 12
Rome 12
Stockholm 12
Dhaka 11
Moscow 11
Nuremberg 11
San Jose 11
Brasília 10
Campinas 10
Falkenstein 10
Guarulhos 10
Helsinki 10
Shanghai 10
Zhengzhou 10
Atlanta 9
Boston 9
Council Bluffs 9
Hefei 9
Tashkent 9
Wuhan 9
Ankara 8
Auburn Hills 8
Goiânia 8
Jinan 8
Ribeirão Preto 8
Washington 8
Charlotte 7
Chennai 7
Columbus 7
Dong Ket 7
Kunming 7
Nairobi 7
Ningbo 7
Totale 8.949
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Nome #
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese 204
The expansion of the TRB and TRG genes in domestic goats (Capra hircus)is characteristic of the ruminant species 184
Changes in lipid composition and lipogenic enzyme activities in liver of lambs fed ω-6 polyunsaturated fatty acids 172
Sheep (Ovis aries) T cell receptor alpha (TRA) and delta (TRD) genes and genomic organization of the TRA/TRD locus 154
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 143
The Garganica and Girgentana goat breeds reared in different regions of Italy 139
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 138
ALIMENTI BIOCOMPATIBILI PER IL MIGLIORAMENTO DEL BENESSERE ANIMALE E DELLA QUALITA' DELLE PRODUZIONI ZOOTECNICHE 121
ASPETTI METABOLICI E PRODUTTIVI IN ANIMALI RAZIONATI CON BIOMASSE INNOVATIVE RICCHE DI ACIDI GRASSI INSATURI 116
GEOGRAPHICAL ORIGIN AND BREED DISCRIMINATION OF APULIAN LAMB MEAT SAMPLES BY MEANS OF ANALYTICAL AND SPECTROSCOPIC DETERMINATIONS 116
INCREASED FREQUENCIES OF BOTH CHROMOSOME ABNORMALITIES AND SCEs IN TWO SHEEP FLOCKS EXPOSED TO HIGH DIOXIN LEVELS DURING PASTURAGE 113
CHROMOSOME FRAGILITY IN DAIRY COWS EXPOSED TO DIOXINS AND DIOXIN-LIKE PCBs 113
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 113
CHROMOSOME FRAGILITY IN TWO SHEEP FLOCKS EXPOSED TO DIOXINS DURING PASTURAGE 112
Acidic composition of milk from mares fed on a diet containing safflower oil 111
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 107
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 107
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 106
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 105
A RARE CASE OF CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 103
CHANGES IN THE LIPID COMPOSITION AND LIPOGENIC ENZYME ACTIVITIES IN DIFFERENT TISSUES OF POLYUNSATURATED FATTY ACID FED LAMBS 103
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 103
Aspetti dietetici nell'allevamento dei gamberi peneidi. 99
FLUORESCENCE IN SITU HYBRIDIZATION MAPPING OF SIX LOCI CONTAINING GENES INVOLVED IN THE DIOXIN METABOLISM OF DOMESTIC BOVIDS 99
Alpha globin polymorphism in dairy goats 98
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 98
Evolution of the T-Cell Receptor (TR) Loci in the Adaptive Immune Response: The Tale of the TRG Locus in Mammals 97
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 95
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 95
STRUCTURAL ANALYSIS OF TRG1@ AND TRG2@ LOCI OF THE OVINE IMMUNE SYSTEM 94
The Garganica and Girgentana goat breeds reared in different regions of Italy 94
Nutritive value of cereals grown in Apulian places 94
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 93
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 93
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 92
Aspetti metabolici e produttivi in animali razionati con biomasse innovative ricche di acidi grassi insaturi 91
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 91
High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: Potentialities and prospects 91
DIETARY LINSEED OIL IN LAMB PRODUCTION. 1. PRODUCTIVE PERFORMANCES AND CARCASS AND MEAT QUALITY 90
L’IMPIEGO DELLA FARINA DI FOGLIE DI CARCIOFO DISIDRATATE (CINARA SCOLYMUS L.) NELL’ALIMENTAZIONE DEI SUINI ALL’INGRASSO 90
ANALISI MOLECOLARE DEL GENOMA OVINO FINALIZZATA ALLA CONSERVAZIONE DEL PATRIMONIO GENETICO ED AL MIGLIORAMENTO DELLE RAZZE AUTOCTONE PUGLIESI 90
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 90
AMPLIFICAZIONE DI SEQUENZE GENOMICHE DELLA BETA-LATTOGLOBULINA E IDENTIFICAZIONE DI VARIANTI GENETICHE IN BOVINE DI RAZZA PODOLICA 89
Cinghiali per lo sviluppo delle aree marginali 89
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 89
ASPETTI DIETETICI NELL'ALLEVAMENTO DEI GAMBERI PENEIDI 88
Analisi molecolare del genoma ovino finalizzata alla conservazione del patrimonio genetico ed al miglioramento delle razze autoctone pugliesi 88
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 88
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 88
PRELIMINARY INVESTIGATION ON A SNP IN THE PROMOTER REGION OF THE SIRT1 GENE IN PODOLICA YOUNG BULLS: RELATIONSHIP WITH SOME GROWTH TRAITS 87
Conservazione e valorizzazione dell’asino di Martina Franca: Influenza dell’integrazione alimentare su alcuni aspetti quanti-qualitativi del latte. 1. Indagine preliminare 86
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 86
IMPIEGO DI ACIDI GRASSI w-3 NEL LATTE RICOSTITUITO PER LA PRODUZIONE DEL CAPRETTO. 1. EFFETTI SULLE PRESTAZIONI ZOOTECNICHE E SULLE CARATTERISTICHE DELLE CARCASSE E DELLE CARNI 84
CHROMOSOME FRAGILITY IN RIVER BUFFALO COWS EXPOSED TO DIOXINS 84
Impiego delle buccette d’uva per l’alimentazione dell’agnello da carne. Influenza sulle caratteristiche produttive e quanti-qualitative delle carni 83
Effect of safflower oil in feeds for turkeys. II. Influence on the chemical composition of meat and on the acidic composition and cholesterol content of muscular fat 83
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 83
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 83
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 82
The use of complete feeds with different protein contents for colts of the “Murgese” breed reared for meat 82
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 1. PRODUCTIVE PERFORMANCES, SLAUGHTERING DATA AND CARCASS QUALITY TRAITS 82
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 81
A CENTRIC FISSION AND FUSION IN A RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) COW WITH REDUCED FERTILITY 80
FREQUENCY AND DISTRIBUTION OF ROB(1;29) IN EIGHT PORTUGUESE CATTLE BREEDS 80
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 80
FATTY ACID CHAIN ELONGATION SYNTHESIS IN EEL (ANGUILLA ANGUILLA) LIVER MITOCHONDRIA 80
Influenza delle brattee di carciofo (Cynara Scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello. 79
Performance produttive e caratteristiche quanti-qualitative delle carni di agnelli di 110 giorni di età, razionati con mangimi a base di buccette d'uva 79
CYTOGENETIC INVESTIGATIONS IN SHEEP REARED IN SOUTHERN-ITALY BY USING BOTH CHROMOSOME BANDING AND FISH-MAPPING TECHNIQUES 78
Chemical characteristics of Kuruma prawn (Marsupenaeus japonicus) from two different farming systems 77
BAC MOLECULAR ANALYSIS REVEALS THE TRG@ LOCUS ORGANIZATION IN SHEEP 77
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY 77
HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (NMR) STUDIES ON MEAT COMPOSITION AND FEATURES: POTENTIALITIES AND PROSPECTS 77
CHROMOSOME EVOLUTION AND IMPROVED CYTOGENETIC MAPS OF THE Y CHROMOSOME IN CATTLE, ZEBU, RIVER BUFFALO, SHEEP AND GOAT 77
FISH-MAPPING OF LEP AND SLC26A2 GENES IN SHEEP, GOAT AND CATTLE R-BANDED CHROMOSOMES: COMPARISON BETWEEN BOVINE, OVINE AND CAPRINE CHROMOSOME 4 (BTA4/OAR4/CHI4) AND HUMAN CHROMOSOME 7 (HSA7) 77
Changes in the lipid composition and lipogenic enzyme activities in different tissues of polyunsaturated fatty acid fed lambs. 77
COMPARATIVE MAPPING OF TWENTY-EIGHT BOVINE LOCI IN SHEEP (OVIS ARIES, 2N = 54) AND RIVER BUFFALO (BUBALUS BUBALIS, 2N = 50) BY FISH 76
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE PECORE DA LATTE 74
NUTRITIONAL PRACTICE IN LAMB PRODUCTION: QUALITATIVE TRAITS OF THE MEAT 73
L’IMPIEGO DEI SEMI DI PISELLO ESPANSI (PISUM SATIVUM L.) NELL’ALIMENTAZIONE DELLE BOVINE DA LATTE 70
L’INTEGRAZIONE CON VANADIO DELLE RAZIONI PER I VITELLI IN FASE DI SVEZZAMENTO 69
THE INFLUENCE OF MILKS CONTAINING LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMBS PRODUCTION. 1. CHEMICAL COMPOSITION OF MEAT AND ACIDIC PROFILE OF LIPIDS 69
THE USE OF COMPLETE FEEDS WITH DIFFERENT LYSINE CONTENTS IN THE DIET OF WILD BOARS REARED FOR MEAT 69
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 69
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 68
L’INTEGRAZIONE DELLE RAZIONI PER LE BOVINE DA LATTE. RILIEVI ED OSSERVAZIONI IN TEMA DI VITAMINE RUMINO PROTETTE 68
NUTRITIONAL AND QUALITY TRAITS OF CHAMELEA GALLINA (LINNAEUS, 1758) COLLECTED ALONG THE COASTAL AREA OF BARLETTA (ADRIATIC SEA, ITALY) 68
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 68
THE INFLUENCE OF MILKS CONTAINING DIFFERENT LEVELS OF POLYUNSATURATED FATTY ACIDS ON LAMB PRODUCTION. 1. LIVE AND SLAUGHTERING DATA AND CARCASS QUALITY ??? 68
Nutritional and quality traits of Chamelea gallina(Linneus,1758) captured along the coastal area of Barletta 68
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 68
EFFECT OF GRAZING ON CHEMICAL COMPOSITION AND CLA CONTENT OF SUCKLING KID 67
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets 66
Genomic and comparative analysis of the T cell receptor gamma locus in two Equus species 65
THE HAEMOGLOBIN POLYMORPHISM OF MEDITERRANEAN RIVER BUFFALO REARED IN ITALY 65
Influenza del tipo di Influenza del tipo diallevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 65
Chemical characteristics of Kuruma prawn (Marsupenaeus Japonicus) from two different farming systems 65
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 65
Influenza delle brattee di carciofo (Cynara scolymus L.) sul contenuto in colesterolo e sulla composizione chimica ed acidica delle carni di agnello 64
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 64
Totale 9.088
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Categoria #
all - tutte 60.941
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.941
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021707 0 0 0 0 0 31 107 45 170 189 65 100
2021/20221.197 137 160 2 56 36 44 28 67 55 44 216 352
2022/20232.170 316 195 107 247 299 288 23 229 363 17 39 47
2023/2024602 85 141 23 35 47 134 27 42 1 17 7 43
2024/20252.820 81 35 279 111 92 196 180 184 127 139 394 1.002
2025/20262.700 778 226 328 510 609 249 0 0 0 0 0 0
Totale 13.906