IRIS
OTTOMANO PALMISANO, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 298
EU - Europa 103
AS - Asia 90
AF - Africa 3
Totale 494
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Nazione #
US - Stati Uniti d'America 298
IT - Italia 65
CN - Cina 51
SG - Singapore 33
SE - Svezia 24
GB - Regno Unito 8
FI - Finlandia 3
HK - Hong Kong 2
IE - Irlanda 2
MA - Marocco 2
TH - Thailandia 2
BA - Bosnia-Erzegovina 1
DZ - Algeria 1
ID - Indonesia 1
TR - Turchia 1
Totale 494
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Città #
Fairfield 56
Woodbridge 46
Bari 36
Houston 32
Cambridge 23
Seattle 23
Ashburn 20
Nyköping 20
Singapore 19
Chandler 18
Wilmington 18
Beijing 11
Ann Arbor 8
Guangzhou 4
Lawrence 4
Nanjing 4
Noicattaro 4
Roxbury 4
Shanghai 3
Shenzhen 3
Adelfia 2
Des Moines 2
Fes 2
Inglewood 2
Khon Kaen 2
Milan 2
Palmanova 2
Parma 2
Tirano 2
Waterford 2
Brooklyn 1
Changsha 1
Chiswick 1
Fuzhou 1
Hounslow 1
Jinhua 1
London 1
Molfetta 1
Montesilvano Marina 1
Nanchang 1
Naples 1
Norwalk 1
Palermo 1
Princeton 1
Prineville 1
Sarajevo 1
Shenyang 1
Southwark 1
Terlizzi 1
Tianjin 1
Tuglie 1
Turin 1
Washington 1
Wuhan 1
Wuxi 1
Zibo 1
Totale 402
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Nome #
Using Analytic Network Process and Dominance-based Rough Set Approach for sustainable requalification of traditional farm buildings in Southern Italy 100
Greenways for rural sustainable development: An integration between geographic information systems and group analytic hierarchy process 98
Local Action Groups and Rural Sustainable Development. A spatial multiple criteria approach for efficient territorial planning 92
Fishery policy in the European Union: A multiple criteria approach for assessing sustainable management of Coastal Development Plans in Southern Italy 77
Influence of Wind Turbines on Farmlands' Value: Exploring the Behaviour of a Rural Community through the Decision Tree 35
Information and communication technologies for smart and sustainable agriculture 23
Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste 20
Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products 16
Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach 12
Environmental analysis of soilless tomato production in a high-tech greenhouse 11
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis 9
The Dominance-based Rough Set Approach for analysing patterns of flexibility allocation and design-cost criteria in large-scale irrigation systems 8
Food losses and waste in the context of sustainable food and nutrition security 8
Food Systems Sustainability, Food Security and Nutrition in the Mediterranean Region: The Contribution of the Mediterranean Diet 7
Cultural ecosystem services: A review of methods and tools for economic evaluation 7
Mediterranean food and environmental impacts 6
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari 6
Recovery and Resilience of the Inner Areas: Identifying Collective Policy Actions through PROMETHEE II 6
Carbon Farming: How to Support Farmers in Choosing the Best Management Strategies for Low-Impact Food Production 5
Rural Buildings for Sustainable Development: A Real Estate Market Analysis in Southern Italy 5
Food security and nutrition in agro-food sustainability transitions 5
Innovative genetic certification to avoid fish mislabelling: consumers’ interest and knowledge 5
Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain 5
Modelling the Xylella transmission, building up an effective IPM strategy 4
Using K– means cluster analysis for profiling citizens on perception of key factors of food security 4
Millennial consumer analysis of novel food purchasing attitudes: an application of the Means-End Chain (MEC) 3
Consumers' interest and knowledge for advanced genetic certification preventing seafood fraud 2
Profiling Citizens on Perception of Key Factors of Food Security 2
Transizione ecologica e digitale nelle produzioni orticole fresche. I prodotti soilless e la percezione del consumatore 2
Totale 583
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Categoria #
all - tutte 2.610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.610
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202086 0 4 2 12 14 6 7 11 13 6 7 4
2020/202170 1 6 0 6 16 4 2 5 1 14 15 0
2021/202228 4 0 0 0 1 8 0 2 4 0 3 6
2022/202372 7 11 6 2 4 9 0 8 12 1 10 2
2023/2024138 3 9 7 2 27 4 2 8 4 53 5 14
2024/202584 78 6 0 0 0 0 0 0 0 0 0 0
Totale 583