IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.066
AS - Asia 2.549
EU - Europa 1.845
SA - Sud America 641
AF - Africa 134
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.247
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.960
SG - Singapore 1.067
CN - Cina 564
IT - Italia 555
BR - Brasile 499
HK - Hong Kong 302
RU - Federazione Russa 224
SE - Svezia 205
DE - Germania 183
VN - Vietnam 170
FR - Francia 122
GB - Regno Unito 106
FI - Finlandia 97
UA - Ucraina 96
IN - India 76
AR - Argentina 58
ID - Indonesia 51
CA - Canada 50
BD - Bangladesh 49
TR - Turchia 47
MX - Messico 38
IQ - Iraq 37
NL - Olanda 37
ZA - Sudafrica 37
BE - Belgio 33
ES - Italia 30
PL - Polonia 29
AT - Austria 24
SA - Arabia Saudita 23
VE - Venezuela 22
MA - Marocco 20
PH - Filippine 20
PK - Pakistan 20
CI - Costa d'Avorio 19
JP - Giappone 18
LT - Lituania 17
EC - Ecuador 15
IE - Irlanda 15
UZ - Uzbekistan 15
CO - Colombia 14
GR - Grecia 13
JO - Giordania 12
IR - Iran 11
TN - Tunisia 11
CH - Svizzera 10
EG - Egitto 10
MY - Malesia 9
PE - Perù 9
ET - Etiopia 8
KE - Kenya 8
NP - Nepal 8
AL - Albania 7
CL - Cile 7
DZ - Algeria 7
JM - Giamaica 7
PT - Portogallo 7
RS - Serbia 7
SI - Slovenia 7
TH - Thailandia 7
AZ - Azerbaigian 6
HR - Croazia 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
BO - Bolivia 5
KR - Corea 5
PY - Paraguay 5
BA - Bosnia-Erzegovina 4
EU - Europa 4
IL - Israele 4
PS - Palestinian Territory 4
CY - Cipro 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
SN - Senegal 3
BT - Bhutan 2
CR - Costa Rica 2
DK - Danimarca 2
LY - Libia 2
ML - Mali 2
NI - Nicaragua 2
RW - Ruanda 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BF - Burkina Faso 1
BW - Botswana 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GI - Gibilterra 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
Totale 9.237
Salva come PNG Salva come JPEG
Città #
Singapore 589
Chandler 429
San Jose 414
Ashburn 392
Hong Kong 296
Jacksonville 209
Fairfield 197
Woodbridge 187
Bari 184
Ann Arbor 176
Beijing 164
Nyköping 161
Houston 134
Cambridge 83
Lauterbourg 79
Nanjing 75
Seattle 72
Wilmington 72
Lawrence 71
New York 70
Roxbury 67
Dallas 65
Los Angeles 63
Dearborn 53
Ho Chi Minh City 48
Des Moines 44
Hanoi 43
Falkenstein 42
São Paulo 42
Boardman 39
Naples 37
Jakarta 35
Munich 35
Buffalo 33
Inglewood 33
Brussels 32
Council Bluffs 32
Helsinki 32
Frankfurt am Main 31
Milan 31
Princeton 28
London 26
Johannesburg 23
Warsaw 23
Orem 22
Chicago 21
Baghdad 20
Toronto 20
Abidjan 19
Rio de Janeiro 19
Rome 19
Santa Clara 18
Tokyo 18
Pune 17
Atlanta 16
Brooklyn 16
Paris 15
Tashkent 15
Turku 15
Amsterdam 14
Redwood City 14
Shenyang 14
Belo Horizonte 13
Jiaxing 13
Nanchang 13
Salvador 13
San Diego 13
Brasília 12
Guangzhou 12
Mexico City 12
Montreal 12
Washington 12
Denver 11
Dublin 11
Hebei 11
Changsha 10
Falls Church 10
Konya 10
Moscow 10
Phoenix 10
Amman 9
Chennai 9
Dong Ket 9
San Francisco 9
The Dalles 9
Vienna 9
Boston 8
Curitiba 8
Dhaka 8
Jeddah 8
Kunming 8
Nuremberg 8
Porto Alegre 8
Shanghai 8
Wuhan 8
Addis Ababa 7
Ankara 7
Campinas 7
Centro 7
Manila 7
Totale 5.672
Salva come PNG Salva come JPEG
Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 180
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 160
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 160
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 150
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 148
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 145
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 141
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 140
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 135
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 134
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 133
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 129
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 128
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 124
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 123
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 122
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 121
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 119
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 117
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 116
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 116
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 114
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 114
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 112
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 111
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 110
Nutritive value of cereals grown in Apulian places 108
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 108
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 107
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 106
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 103
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 103
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 102
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 98
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 98
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 96
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 94
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 93
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 93
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 92
null 92
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 92
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 92
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 90
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 90
Abundance of European turtle dove (Streptopelia turtur) in Apulia 89
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 88
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 87
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 85
Comparative study of meat quality in thrush, woodcock and starling in Apulia 83
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 83
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 83
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 81
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 81
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 80
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 79
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 79
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 78
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 77
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 76
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 75
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 75
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 75
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 73
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 73
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 70
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 70
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 70
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 70
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 69
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 68
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 68
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 68
Use of a de-stoned olive pomace in feed for heavy lamb production 67
Effect of lamb feeding with linseed meal on some meat quality traits 67
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 66
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 66
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 65
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 65
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 64
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 64
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 62
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 62
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 62
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 61
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 59
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 59
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 59
Investigating the polymorphism of bone morphogenetic protein receptor-1B (BMPR1B) gene in Markhoz goat breed 55
Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 55
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by prefreezing sperm concentration and extender composition 54
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 53
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 53
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 53
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 52
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 50
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 50
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 48
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 46
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 45
Totale 8.974
Salva come PNG Salva come JPEG
Categoria #
all - tutte 38.749
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.749
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021138 0 0 0 0 0 0 0 0 0 64 24 50
2021/2022481 38 40 8 21 17 28 25 33 20 25 86 140
2022/2023994 133 117 45 117 136 112 7 115 154 7 30 21
2023/2024339 36 69 23 26 23 56 6 31 3 24 13 29
2024/20252.073 97 46 117 109 91 188 196 127 85 96 309 612
2025/20263.804 508 231 228 406 540 254 471 197 574 395 0 0
Totale 9.508