IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.504
EU - Europa 780
AS - Asia 354
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
SA - Sud America 1
Totale 3.649
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Nazione #
US - Stati Uniti d'America 2.493
CN - Cina 272
IT - Italia 258
SE - Svezia 198
UA - Ucraina 86
DE - Germania 65
FI - Finlandia 53
GB - Regno Unito 46
SG - Singapore 37
BE - Belgio 22
FR - Francia 19
IN - India 15
VN - Vietnam 9
IE - Irlanda 8
CA - Canada 6
TR - Turchia 6
IR - Iran 5
MX - Messico 5
CH - Svizzera 4
EU - Europa 4
HK - Hong Kong 4
PL - Polonia 4
MA - Marocco 3
RU - Federazione Russa 3
SI - Slovenia 3
AL - Albania 2
AT - Austria 2
EG - Egitto 2
JP - Giappone 2
KR - Corea 2
NL - Olanda 2
AU - Australia 1
BR - Brasile 1
BT - Bhutan 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HR - Croazia 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 3.649
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Città #
Chandler 429
Jacksonville 209
Fairfield 197
Woodbridge 187
Ann Arbor 176
Nyköping 161
Bari 157
Ashburn 128
Houston 127
Cambridge 82
Nanjing 75
Seattle 72
Wilmington 72
Lawrence 71
Roxbury 67
Dearborn 53
Des Moines 44
Boardman 36
Beijing 33
Inglewood 33
New York 33
Princeton 28
Singapore 22
Brussels 21
Pune 15
Redwood City 14
Shenyang 14
Nanchang 13
Jiaxing 12
San Diego 12
Hebei 11
Washington 11
Brooklyn 10
Changsha 10
Falls Church 10
London 10
Dong Ket 9
Guangzhou 9
Paris 9
Dublin 8
Kunming 8
Los Angeles 8
Shanghai 8
Centro 7
Wuhan 7
Milan 6
Toronto 6
Hefei 5
Rome 5
Tappahannock 5
Tianjin 5
Carosino 4
Catania 4
Naples 4
Hanover 3
Helsinki 3
Jinan 3
Macerata 3
Norwalk 3
Oujda 3
Redmond 3
Taizhou 3
Warsaw 3
Zhengzhou 3
Ciudad Nezahualcoyotl 2
Como 2
Dalmine 2
Davoli 2
Eschenz 2
Galatina 2
Göttingen 2
Kafr ash Shaykh 2
Kilburn 2
Ljubljana 2
Marseille 2
Ningbo 2
North Point 2
Padova 2
Pisa 2
Quzhou 2
San Francisco 2
San Nicolás de los Garza 2
Seoul 2
Taranto 2
Tiantai Chengguanzhen 2
Tokyo 2
Triggiano 2
Utrecht 2
Vienna 2
Wuxi 2
Altamura 1
Altoona 1
Antwerp 1
Auburn Hills 1
Belgrade 1
Borgia 1
Boscoreale 1
Brno 1
Buti 1
Canberra 1
Totale 2.864
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Nome #
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 110
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 109
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 108
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 100
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 99
null 92
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 87
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 85
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 76
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 76
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 75
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 69
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 68
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 66
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 64
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 62
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 62
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 60
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 59
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 59
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 57
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 56
Nutritive value of cereals grown in Apulian places 56
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 56
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 54
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 54
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 54
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 54
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 52
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 51
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 50
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 48
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 48
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 45
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 45
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 44
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 42
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 42
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 42
null 41
Effect of lamb feeding with linseed meal on some meat quality traits 40
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 39
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 39
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 39
Use of a de-stoned olive pomace in feed for heavy lamb production 38
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 38
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 37
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 37
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 37
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 36
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 35
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 35
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 35
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 34
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 33
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 33
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 30
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 30
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 29
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 29
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 28
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 27
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 26
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 25
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 24
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VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 23
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Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 21
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 21
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 20
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 20
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 19
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 17
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 17
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 17
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 15
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 13
Qualità delle carni di agnelli di razza Gentile di Puglia macellati a 40 e 60 giorni 13
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 12
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 11
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 11
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 9
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 7
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 6
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 5
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 5
Abundance of European turtle dove (Streptopelia turtur) in Apulia 5
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 5
Comparative study of meat quality in thrush, woodcock and starling in Apulia 3
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 3
Investigating the polymorphism of bone morphogenetic protein receptor-1B (BMPR1B) gene in Markhoz goat breed 3
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 2
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 2
Meat quality in Podolian young bulls grazing on wood-pasture in a South Italy marginal area 2
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 2
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 2
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 2
Improving the Rabbit Semen Cryopreservation Protocol: Comparison Between Two Extenders and Inseminating Doses 1
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 1
Totale 3.772
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Categoria #
all - tutte 17.991
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.991
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020511 0 0 13 40 64 64 107 45 71 33 55 19
2020/2021493 41 24 23 35 81 39 43 35 34 64 24 50
2021/2022481 38 40 8 21 17 28 25 33 20 25 86 140
2022/2023995 133 117 45 117 136 112 7 115 155 7 30 21
2023/2024340 36 69 24 26 23 56 6 31 3 24 13 29
2024/2025146 99 47 0 0 0 0 0 0 0 0 0 0
Totale 3.779