IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 2.608
EU - Europa 1.166
AS - Asia 637
SA - Sud America 129
AF - Africa 17
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 1
Totale 4.562
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Nazione #
US - Stati Uniti d'America 2.575
IT - Italia 336
CN - Cina 284
SG - Singapore 229
RU - Federazione Russa 208
SE - Svezia 198
BR - Brasile 118
DE - Germania 91
UA - Ucraina 87
FI - Finlandia 61
GB - Regno Unito 60
BE - Belgio 33
ID - Indonesia 31
FR - Francia 20
CA - Canada 19
NL - Olanda 16
IN - India 15
HK - Hong Kong 14
VN - Vietnam 13
MX - Messico 12
IR - Iran 11
TR - Turchia 11
AT - Austria 10
IE - Irlanda 10
MA - Marocco 9
ES - Italia 8
AR - Argentina 7
LT - Lituania 6
PH - Filippine 6
CH - Svizzera 4
EU - Europa 4
PL - Polonia 4
ZA - Sudafrica 4
EG - Egitto 3
IQ - Iraq 3
PK - Pakistan 3
SI - Slovenia 3
AL - Albania 2
AZ - Azerbaigian 2
BD - Bangladesh 2
JO - Giordania 2
JP - Giappone 2
KR - Corea 2
PT - Portogallo 2
RS - Serbia 2
AU - Australia 1
BT - Bhutan 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
ML - Mali 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.562
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Città #
Chandler 429
Jacksonville 209
Fairfield 197
Woodbridge 187
Ann Arbor 176
Bari 169
Nyköping 161
Singapore 142
Ashburn 135
Houston 127
Cambridge 82
Nanjing 75
Seattle 72
Wilmington 72
Lawrence 71
Roxbury 67
Dearborn 53
Des Moines 44
Boardman 38
Beijing 35
Inglewood 33
New York 33
Brussels 32
Jakarta 30
Princeton 28
London 19
Frankfurt am Main 15
Pune 15
Redwood City 14
Shenyang 14
Jiaxing 13
Nanchang 13
Toronto 13
San Diego 12
Hebei 11
Helsinki 11
Rome 11
Washington 11
Brooklyn 10
Changsha 10
Dublin 10
Falls Church 10
Hong Kong 10
Los Angeles 10
Milan 10
Dong Ket 9
Guangzhou 9
Paris 9
Kunming 8
Naples 8
Centro 7
Moscow 7
Shanghai 7
São Paulo 7
Wuhan 7
Santa Clara 6
Taranto 6
Tianjin 6
Hefei 5
Lucena City 5
Nuremberg 5
Oujda 5
Tappahannock 5
Vienna 5
Amsterdam 4
Belo Horizonte 4
Carosino 4
Catania 4
Council Bluffs 4
Garden City 4
Liaocheng 4
Pisa 4
Rio de Janeiro 4
San Ginesio 4
Zhengzhou 4
Curitiba 3
Faisalabad 3
Falkenstein 3
Grinzane Cavour 3
Hanover 3
Jinan 3
Macerata 3
Mexico City 3
Munich 3
Norwalk 3
Ottawa 3
Porto Alegre 3
Redmond 3
Ribeirão Preto 3
Salvador 3
San Nicolás de los Garza 3
Taizhou 3
Warsaw 3
Amman 2
Baku 2
Benevento 2
Bloemfontein 2
Bologna 2
Campo Grande 2
Ciudad Nezahualcoyotl 2
Totale 3.177
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 137
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 120
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 119
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 106
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 105
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 96
null 92
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 91
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 89
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 86
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 81
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 80
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 80
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 75
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 74
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 73
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 72
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 69
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 69
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 66
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 66
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 66
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 64
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 63
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 63
Nutritive value of cereals grown in Apulian places 62
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 61
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 61
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 61
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 60
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 60
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 58
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 58
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 56
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 55
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 54
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 51
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 51
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 50
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 50
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 50
Effect of lamb feeding with linseed meal on some meat quality traits 48
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 47
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 47
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 46
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 45
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 45
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 45
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 43
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 42
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 42
Use of a de-stoned olive pomace in feed for heavy lamb production 42
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 41
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 41
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EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 41
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 39
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 38
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 36
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 35
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 35
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 33
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 33
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 33
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 33
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 33
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 32
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 31
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 31
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 30
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 29
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 29
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 29
Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 28
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 27
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 25
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 25
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 24
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 24
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ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 23
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 22
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 22
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 21
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 20
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 19
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 19
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 18
Qualità delle carni di agnelli di razza Gentile di Puglia macellati a 40 e 60 giorni 17
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 16
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 16
Abundance of European turtle dove (Streptopelia turtur) in Apulia 16
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 15
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 15
Comparative study of meat quality in thrush, woodcock and starling in Apulia 14
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 13
Investigating the polymorphism of bone morphogenetic protein receptor-1B (BMPR1B) gene in Markhoz goat breed 13
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 13
Improving the Rabbit Semen Cryopreservation Protocol: Comparison Between Two Extenders and Inseminating Doses 12
Totale 4.739
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Categoria #
all - tutte 24.797
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.797
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202074 0 0 0 0 0 0 0 0 0 0 55 19
2020/2021493 41 24 23 35 81 39 43 35 34 64 24 50
2021/2022481 38 40 8 21 17 28 25 33 20 25 86 140
2022/2023994 133 117 45 117 136 112 7 115 154 7 30 21
2023/2024339 36 69 23 26 23 56 6 31 3 24 13 29
2024/20251.178 97 46 117 109 91 188 196 127 85 96 26 0
Totale 4.809