IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.402
AS - Asia 2.633
EU - Europa 2.296
SA - Sud America 642
Continente sconosciuto - Info sul continente non disponibili 279
AF - Africa 135
OC - Oceania 9
Totale 10.396
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.282
SG - Singapore 1.091
IT - Italia 984
CN - Cina 581
BR - Brasile 500
HK - Hong Kong 306
RU - Federazione Russa 224
SE - Svezia 205
DE - Germania 190
VN - Vietnam 171
FR - Francia 122
GB - Regno Unito 108
FI - Finlandia 97
UA - Ucraina 96
IN - India 79
BD - Bangladesh 73
CA - Canada 59
AR - Argentina 58
ID - Indonesia 57
TR - Turchia 47
NL - Olanda 40
MX - Messico 39
IQ - Iraq 37
ZA - Sudafrica 37
BE - Belgio 35
ES - Italia 32
PL - Polonia 29
AT - Austria 24
SA - Arabia Saudita 23
VE - Venezuela 22
JP - Giappone 20
MA - Marocco 20
PH - Filippine 20
PK - Pakistan 20
CI - Costa d'Avorio 19
LT - Lituania 17
GR - Grecia 16
EC - Ecuador 15
IE - Irlanda 15
UZ - Uzbekistan 15
CO - Colombia 14
IR - Iran 14
JO - Giordania 12
TN - Tunisia 11
CH - Svizzera 10
EG - Egitto 10
JM - Giamaica 9
MY - Malesia 9
PE - Perù 9
ET - Etiopia 8
KE - Kenya 8
NP - Nepal 8
PT - Portogallo 8
AL - Albania 7
CL - Cile 7
DZ - Algeria 7
RS - Serbia 7
SI - Slovenia 7
TH - Thailandia 7
AU - Australia 6
AZ - Azerbaigian 6
HR - Croazia 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
KR - Corea 5
PY - Paraguay 5
BA - Bosnia-Erzegovina 4
EU - Europa 4
IL - Israele 4
PS - Palestinian Territory 4
CY - Cipro 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
SN - Senegal 3
BT - Bhutan 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
LY - Libia 2
ML - Mali 2
NI - Nicaragua 2
NO - Norvegia 2
RW - Ruanda 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BF - Burkina Faso 1
BW - Botswana 1
BZ - Belize 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GI - Gibilterra 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
Totale 10.108
Salva come PNG Salva come JPEG
Città #
Singapore 593
San Jose 451
Chandler 429
Ashburn 413
Hong Kong 299
Milan 228
Jacksonville 210
Fairfield 197
Bari 192
Woodbridge 187
Ann Arbor 176
Beijing 171
Nyköping 161
Houston 134
Rome 92
New York 88
Cambridge 83
Lauterbourg 79
Nanjing 75
Los Angeles 74
Seattle 73
Wilmington 72
Lawrence 71
Roxbury 67
Dallas 66
Boardman 57
Dearborn 53
Ho Chi Minh City 48
Naples 46
Des Moines 44
Falkenstein 44
Hanoi 43
São Paulo 42
Columbus 41
Buffalo 38
Jakarta 35
Munich 35
Brussels 34
Council Bluffs 34
Inglewood 33
Helsinki 32
Frankfurt am Main 31
Figino 30
London 28
Princeton 28
Santa Clara 28
Chicago 24
Orem 24
Johannesburg 23
Warsaw 23
Toronto 21
Atlanta 20
Baghdad 20
Abidjan 19
Rio de Janeiro 19
Tokyo 19
Brooklyn 17
Pune 17
Turin 17
San Francisco 16
Paris 15
Tashkent 15
Turku 15
Amsterdam 14
Montreal 14
Phoenix 14
Redwood City 14
Shenyang 14
Taranto 14
Belo Horizonte 13
Jiaxing 13
Mexico City 13
Nanchang 13
Salvador 13
San Diego 13
Brasília 12
Denver 12
Guangzhou 12
Washington 12
Dublin 11
Hebei 11
Nuremberg 11
Boston 10
Changsha 10
Falls Church 10
Konya 10
Moscow 10
Amman 9
Chennai 9
Dong Ket 9
The Dalles 9
Vienna 9
Bologna 8
Curitiba 8
Dhaka 8
Jeddah 8
Kunming 8
Porto Alegre 8
Shanghai 8
Tianjin 8
Totale 6.211
Salva come PNG Salva come JPEG
Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 195
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 172
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 166
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 165
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 165
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 157
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 154
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 152
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 143
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 143
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 143
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 140
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 139
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 137
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 134
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 132
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 131
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 131
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 131
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 126
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 125
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 123
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 123
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 120
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 119
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 118
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 118
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 117
Nutritive value of cereals grown in Apulian places 114
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 113
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 113
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 111
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 109
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 108
Abundance of European turtle dove (Streptopelia turtur) in Apulia 103
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 102
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 102
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 101
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 101
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 100
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 100
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 99
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 99
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 98
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 98
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 97
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 95
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 94
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 93
null 92
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 90
Comparative study of meat quality in thrush, woodcock and starling in Apulia 89
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 89
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 89
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 88
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 87
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 87
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 86
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 86
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 84
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 83
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 83
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 83
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 82
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 81
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 80
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 80
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 78
Effect of lamb feeding with linseed meal on some meat quality traits 77
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 77
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 74
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 74
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 74
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 73
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 73
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 73
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 73
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 72
Use of a de-stoned olive pomace in feed for heavy lamb production 72
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 71
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 69
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 68
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 68
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 67
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 67
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 66
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 66
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 65
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 61
Investigating the polymorphism of bone morphogenetic protein receptor-1B (BMPR1B) gene in Markhoz goat breed 59
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 59
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 58
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 58
Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 56
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by prefreezing sperm concentration and extender composition 54
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 54
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 54
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 54
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 54
Finding an Effective Freezing Protocol for Turkey Semen: Benefits of Ficoll as Non-Permeant Cryoprotectant and 1:4 as Dilution Rate 52
Totale 9.778
Salva come PNG Salva come JPEG
Categoria #
all - tutte 42.756
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.756
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022481 38 40 8 21 17 28 25 33 20 25 86 140
2022/2023994 133 117 45 117 136 112 7 115 154 7 30 21
2023/2024339 36 69 23 26 23 56 6 31 3 24 13 29
2024/20252.073 97 46 117 109 91 188 196 127 85 96 309 612
2025/20264.547 508 231 228 406 540 254 471 197 574 424 214 500
2026/2027145 145 0 0 0 0 0 0 0 0 0 0 0
Totale 10.396