IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 3.347
AS - Asia 2.072
EU - Europa 1.525
SA - Sud America 511
AF - Africa 81
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.545
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Nazione #
US - Stati Uniti d'America 3.256
SG - Singapore 931
CN - Cina 489
IT - Italia 453
BR - Brasile 433
HK - Hong Kong 292
RU - Federazione Russa 216
SE - Svezia 203
DE - Germania 155
VN - Vietnam 120
UA - Ucraina 94
GB - Regno Unito 91
FI - Finlandia 76
CA - Canada 44
AR - Argentina 41
IN - India 39
ID - Indonesia 38
MX - Messico 36
FR - Francia 35
BE - Belgio 33
TR - Turchia 32
BD - Bangladesh 26
NL - Olanda 26
ES - Italia 25
PL - Polonia 25
ZA - Sudafrica 24
AT - Austria 23
CI - Costa d'Avorio 19
LT - Lituania 17
IQ - Iraq 16
JP - Giappone 15
MA - Marocco 14
IE - Irlanda 11
IR - Iran 11
PK - Pakistan 9
VE - Venezuela 9
CH - Svizzera 8
PH - Filippine 8
EC - Ecuador 7
EG - Egitto 7
SA - Arabia Saudita 7
SI - Slovenia 7
GR - Grecia 6
PE - Perù 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
CO - Colombia 5
JO - Giordania 5
UY - Uruguay 5
AU - Australia 4
AZ - Azerbaigian 4
DZ - Algeria 4
EU - Europa 4
JM - Giamaica 4
KR - Corea 4
TN - Tunisia 4
UZ - Uzbekistan 4
BA - Bosnia-Erzegovina 3
HR - Croazia 3
KE - Kenya 3
MY - Malesia 3
PY - Paraguay 3
CL - Cile 2
IL - Israele 2
ML - Mali 2
NP - Nepal 2
OM - Oman 2
PT - Portogallo 2
RS - Serbia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BT - Bhutan 1
BW - Botswana 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GI - Gibilterra 1
HN - Honduras 1
KW - Kuwait 1
KZ - Kazakistan 1
MK - Macedonia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
RO - Romania 1
RW - Ruanda 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 7.545
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Città #
Singapore 495
Chandler 429
Ashburn 317
Hong Kong 286
Jacksonville 209
Fairfield 197
Woodbridge 187
Bari 181
Ann Arbor 176
Nyköping 161
Beijing 158
Houston 134
Cambridge 82
Nanjing 75
Seattle 72
Wilmington 72
Lawrence 71
Roxbury 67
New York 62
Dallas 61
Los Angeles 58
Dearborn 53
Des Moines 44
Boardman 39
Naples 37
Ho Chi Minh City 35
Munich 35
Inglewood 33
Jakarta 33
Brussels 32
São Paulo 32
Buffalo 30
Hanoi 29
Milan 28
Princeton 28
Frankfurt am Main 27
London 26
Warsaw 22
Chicago 20
Falkenstein 20
Toronto 20
Abidjan 19
Johannesburg 18
Rio de Janeiro 18
Pune 17
Brooklyn 16
Tokyo 15
Turku 15
Redwood City 14
Shenyang 14
Jiaxing 13
Nanchang 13
San Diego 13
Santa Clara 13
Atlanta 12
Belo Horizonte 12
Brasília 12
Rome 12
Salvador 12
Denver 11
Guangzhou 11
Hebei 11
Helsinki 11
Mexico City 11
Paris 11
Washington 11
Amsterdam 10
Changsha 10
Dublin 10
Falls Church 10
Montreal 10
Moscow 10
Council Bluffs 9
Dong Ket 9
Konya 9
Vienna 9
Baghdad 8
Boston 8
Kunming 8
Porto Alegre 8
Shanghai 8
Wuhan 8
Campinas 7
Centro 7
Curitiba 7
Dhaka 7
Nuremberg 7
Orem 7
Phoenix 7
San Francisco 7
The Dalles 7
Ankara 6
Chennai 6
Columbus 6
Puerto Real 6
Taranto 6
Tianjin 6
Amman 5
Biržai 5
Hefei 5
Totale 4.766
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 164
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 143
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 139
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 138
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 135
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 131
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 124
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 123
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 113
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 107
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 107
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 105
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 104
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 104
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 102
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 102
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 101
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 99
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 98
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 94
Nutritive value of cereals grown in Apulian places 93
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 93
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 92
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 92
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 92
null 92
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 92
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 91
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 90
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 90
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 89
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 89
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 88
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 88
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 86
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 85
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 84
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 82
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 81
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 81
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 80
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 79
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 78
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 78
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 73
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 71
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 70
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 69
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 69
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 68
Abundance of European turtle dove (Streptopelia turtur) in Apulia 68
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 68
Comparative study of meat quality in thrush, woodcock and starling in Apulia 66
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 65
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 65
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 65
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 63
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 61
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 60
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 60
Effect of lamb feeding with linseed meal on some meat quality traits 60
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 59
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 58
Use of a de-stoned olive pomace in feed for heavy lamb production 58
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 58
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 58
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 57
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 57
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 56
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 56
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 56
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 55
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 53
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 53
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 53
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 53
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 52
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 52
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 51
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 51
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 50
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 50
Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 49
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 49
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 49
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 48
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 48
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 48
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by prefreezing sperm concentration and extender composition 46
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 44
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 43
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 43
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 43
null 41
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 39
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 35
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 34
ESTIMATION OF THE NUTRITIVE VALUE OF CEREALS AND WHEAT BY PRODUCTS WITH OR WITHOUT OREGANO AND ROSEMARY SUPPLEMENTATION 34
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 33
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 32
Totale 7.443
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Categoria #
all - tutte 35.529
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.529
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021289 0 0 0 0 0 39 43 35 34 64 24 50
2021/2022481 38 40 8 21 17 28 25 33 20 25 86 140
2022/2023994 133 117 45 117 136 112 7 115 154 7 30 21
2023/2024339 36 69 23 26 23 56 6 31 3 24 13 29
2024/20252.073 97 46 117 109 91 188 196 127 85 96 309 612
2025/20262.100 508 231 228 410 548 175 0 0 0 0 0 0
Totale 7.804