IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 5.851
AS - Asia 2.692
EU - Europa 2.479
SA - Sud America 691
Continente sconosciuto - Info sul continente non disponibili 290
AF - Africa 141
OC - Oceania 11
Totale 12.155
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Nazione #
US - Stati Uniti d'America 5.601
IT - Italia 1.107
SG - Singapore 1.096
CN - Cina 592
BR - Brasile 536
HK - Hong Kong 312
RU - Federazione Russa 233
SE - Svezia 206
DE - Germania 192
VN - Vietnam 172
FR - Francia 125
GB - Regno Unito 125
CA - Canada 111
UA - Ucraina 98
FI - Finlandia 97
IN - India 81
BD - Bangladesh 80
AR - Argentina 60
ID - Indonesia 60
TR - Turchia 48
MX - Messico 42
NL - Olanda 42
IQ - Iraq 37
ZA - Sudafrica 37
BE - Belgio 35
ES - Italia 32
PL - Polonia 29
GR - Grecia 28
PH - Filippine 25
SA - Arabia Saudita 25
AT - Austria 24
VE - Venezuela 24
JP - Giappone 21
PK - Pakistan 21
CO - Colombia 20
MA - Marocco 20
CI - Costa d'Avorio 19
EC - Ecuador 18
IE - Irlanda 18
LT - Lituania 17
NI - Nicaragua 17
IR - Iran 16
CR - Costa Rica 15
UZ - Uzbekistan 15
JO - Giordania 13
CH - Svizzera 11
MY - Malesia 11
TN - Tunisia 11
EG - Egitto 10
GT - Guatemala 10
JM - Giamaica 10
NP - Nepal 10
SV - El Salvador 10
TT - Trinidad e Tobago 10
PE - Perù 9
PR - Porto Rico 9
PT - Portogallo 9
RS - Serbia 9
AU - Australia 8
ET - Etiopia 8
IL - Israele 8
KE - Kenya 8
AL - Albania 7
CL - Cile 7
DZ - Algeria 7
SI - Slovenia 7
TH - Thailandia 7
AZ - Azerbaigian 6
HN - Honduras 6
HR - Croazia 6
SC - Seychelles 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
CW - ???statistics.table.value.countryCode.CW??? 5
KR - Corea 5
PY - Paraguay 5
BA - Bosnia-Erzegovina 4
EU - Europa 4
KZ - Kazakistan 4
PS - Palestinian Territory 4
CY - Cipro 3
DK - Danimarca 3
EE - Estonia 3
GP - Guadalupe 3
LB - Libano 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
SN - Senegal 3
BT - Bhutan 2
CZ - Repubblica Ceca 2
LY - Libia 2
ML - Mali 2
NO - Norvegia 2
RW - Ruanda 2
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BS - Bahamas 1
Totale 11.852
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Città #
Ashburn 869
San Jose 603
Singapore 597
Chandler 429
Hong Kong 304
Milan 244
Jacksonville 210
Fairfield 197
Bari 193
Woodbridge 187
Beijing 180
Ann Arbor 176
Nyköping 161
Council Bluffs 150
Houston 138
New York 104
Rome 103
Los Angeles 92
Cambridge 83
Lauterbourg 79
Dallas 76
Nanjing 75
Seattle 75
Wilmington 72
Lawrence 71
São Paulo 69
Roxbury 67
Naples 61
Santa Clara 58
Boardman 57
Dearborn 53
Ho Chi Minh City 48
Des Moines 44
Falkenstein 44
Hanoi 43
Columbus 42
Buffalo 40
Chicago 35
Jakarta 35
Munich 35
Brussels 34
Inglewood 33
Frankfurt am Main 32
Helsinki 32
Toronto 31
Figino 30
London 29
Princeton 28
Phoenix 25
Atlanta 24
Orem 24
Johannesburg 23
Warsaw 23
Baghdad 20
Montreal 20
Abidjan 19
Rio de Janeiro 19
Tokyo 19
Brooklyn 18
San Francisco 18
Turin 18
Pune 17
North Bergen 16
Thessaloniki 16
Amsterdam 15
Mexico City 15
Paris 15
Tashkent 15
Turku 15
Denver 14
Redwood City 14
Salvador 14
San José 14
Shenyang 14
Taranto 14
Belo Horizonte 13
Brasília 13
Jiaxing 13
Managua 13
Nanchang 13
San Diego 13
Guangzhou 12
Washington 12
Bologna 11
Boston 11
Dublin 11
Hebei 11
Nuremberg 11
Amman 10
Changsha 10
Falls Church 10
Konya 10
Moscow 10
Chennai 9
Dong Ket 9
Guatemala City 9
Miami 9
San Salvador 9
The Dalles 9
Vienna 9
Totale 7.196
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 208
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 206
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 203
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 202
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 189
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 183
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 178
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 177
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 170
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 170
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 167
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 166
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 161
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 155
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 152
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 150
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 148
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 147
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 144
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 142
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 140
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 140
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 139
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 139
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 134
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 132
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 130
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 130
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 127
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 124
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 123
Nutritive value of cereals grown in Apulian places 120
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 120
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 119
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 118
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 117
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 117
Abundance of European turtle dove (Streptopelia turtur) in Apulia 115
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 115
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 112
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 112
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 112
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 112
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 111
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 111
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 110
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 110
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 109
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 109
Comparative study of meat quality in thrush, woodcock and starling in Apulia 108
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 107
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 107
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 106
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 105
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 104
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 104
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 103
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 103
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 99
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 98
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 98
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 94
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 93
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 92
null 92
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 92
Effect of lamb feeding with linseed meal on some meat quality traits 91
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 90
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 89
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 89
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 89
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 87
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 86
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 85
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 85
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 84
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 84
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 83
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 82
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 81
Use of a de-stoned olive pomace in feed for heavy lamb production 79
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 78
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 77
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 76
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 75
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 74
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 74
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 73
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 73
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 72
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 71
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 70
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese 70
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 67
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 67
Investigating the polymorphism of bone morphogenetic protein receptor-1B (BMPR1B) gene in Markhoz goat breed 66
Influence of genotype on meat quality in kids 66
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by prefreezing sperm concentration and extender composition 64
Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 63
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 61
Totale 11.251
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Categoria #
all - tutte 47.685
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022374 0 0 0 0 17 28 25 33 20 25 86 140
2022/2023994 133 117 45 117 136 112 7 115 154 7 30 21
2023/2024339 36 69 23 26 23 56 6 31 3 24 13 29
2024/20252.073 97 46 117 109 91 188 196 127 85 96 309 612
2025/20264.547 508 231 228 406 540 254 471 197 574 424 214 500
2026/20271.904 167 257 568 894 18 0 0 0 0 0 0 0
Totale 12.155