IRIS
COLONNA, MARIA ANTONIETTA
 Distribuzione geografica
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Continente #
NA - Nord America 4.837
AS - Asia 2.675
EU - Europa 2.343
SA - Sud America 658
Continente sconosciuto - Info sul continente non disponibili 280
AF - Africa 137
OC - Oceania 10
Totale 10.940
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Nazione #
US - Stati Uniti d'America 4.701
SG - Singapore 1.095
IT - Italia 1.024
CN - Cina 591
BR - Brasile 504
HK - Hong Kong 312
RU - Federazione Russa 224
SE - Svezia 205
DE - Germania 190
VN - Vietnam 172
FR - Francia 122
GB - Regno Unito 112
FI - Finlandia 97
UA - Ucraina 96
BD - Bangladesh 80
IN - India 79
CA - Canada 63
AR - Argentina 60
ID - Indonesia 58
TR - Turchia 48
MX - Messico 40
NL - Olanda 40
IQ - Iraq 37
ZA - Sudafrica 37
BE - Belgio 35
ES - Italia 32
PL - Polonia 29
PH - Filippine 25
AT - Austria 24
SA - Arabia Saudita 23
VE - Venezuela 23
JP - Giappone 21
CO - Colombia 20
MA - Marocco 20
PK - Pakistan 20
CI - Costa d'Avorio 19
EC - Ecuador 18
LT - Lituania 17
GR - Grecia 16
IE - Irlanda 16
IR - Iran 15
UZ - Uzbekistan 15
JO - Giordania 12
MY - Malesia 11
TN - Tunisia 11
CH - Svizzera 10
EG - Egitto 10
JM - Giamaica 9
NP - Nepal 9
PE - Perù 9
PT - Portogallo 9
ET - Etiopia 8
KE - Kenya 8
AL - Albania 7
AU - Australia 7
CL - Cile 7
DZ - Algeria 7
NI - Nicaragua 7
RS - Serbia 7
SI - Slovenia 7
TH - Thailandia 7
AZ - Azerbaigian 6
HR - Croazia 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
KR - Corea 5
PY - Paraguay 5
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
EU - Europa 4
IL - Israele 4
PS - Palestinian Territory 4
CY - Cipro 3
KZ - Kazakistan 3
LB - Libano 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
SN - Senegal 3
BT - Bhutan 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GT - Guatemala 2
LY - Libia 2
ML - Mali 2
NO - Norvegia 2
RW - Ruanda 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BW - Botswana 1
BZ - Belize 1
CU - Cuba 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
Totale 10.646
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Città #
Singapore 597
San Jose 545
Ashburn 447
Chandler 429
Hong Kong 304
Milan 231
Jacksonville 210
Fairfield 197
Bari 192
Woodbridge 187
Beijing 179
Ann Arbor 176
Nyköping 161
Council Bluffs 149
Houston 135
New York 95
Rome 94
Cambridge 83
Lauterbourg 79
Los Angeles 77
Nanjing 75
Seattle 73
Wilmington 72
Dallas 71
Lawrence 71
Roxbury 67
Naples 59
Boardman 57
Dearborn 53
Ho Chi Minh City 48
Des Moines 44
Falkenstein 44
Hanoi 43
São Paulo 43
Columbus 41
Santa Clara 41
Buffalo 40
Jakarta 35
Munich 35
Brussels 34
Chicago 34
Inglewood 33
Helsinki 32
Frankfurt am Main 31
Figino 30
London 29
Princeton 28
Orem 24
Johannesburg 23
Warsaw 23
Toronto 21
Atlanta 20
Baghdad 20
Abidjan 19
Rio de Janeiro 19
Tokyo 19
Brooklyn 17
Phoenix 17
Pune 17
San Francisco 17
Turin 17
Montreal 15
Paris 15
Tashkent 15
Turku 15
Amsterdam 14
Redwood City 14
Shenyang 14
Taranto 14
Belo Horizonte 13
Denver 13
Jiaxing 13
Mexico City 13
Nanchang 13
Salvador 13
San Diego 13
Brasília 12
Guangzhou 12
Washington 12
Dublin 11
Hebei 11
Nuremberg 11
Boston 10
Changsha 10
Falls Church 10
Konya 10
Moscow 10
Amman 9
Chennai 9
Dong Ket 9
The Dalles 9
Vienna 9
Bologna 8
Curitiba 8
Dhaka 8
Jeddah 8
Kunming 8
Porto Alegre 8
Shanghai 8
Tianjin 8
Totale 6.538
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Nome #
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 200
Preliminary result of argos-based satellite telemetry on migration of 4 song thrushes (Turdus philomelos) captured in Apulia Region 186
The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period 186
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 174
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 171
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 170
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 162
Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat 160
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 157
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by pre-freezing sperm concentration and extender composition 149
Effectt of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 149
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 143
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology 142
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 140
Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs 138
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 135
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 135
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 134
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 133
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 132
NUTRITIVE VALUE OF CEREALS GROWN IN APULIAN PLACES 127
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 127
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 127
Effects of lamb feeding with a de-stoned olive pomace on some meat quality traits. 125
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 124
Sperm FISH analysis of meiotic segregation in a river buffalo bull carrier of t(1p;18) 122
Sustainable rearing for kid meat production in Southern Italy marginal areas: A comparison among three genotypes 122
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 122
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 117
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 117
Nutritive value of cereals grown in Apulian places 117
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 116
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 112
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 112
Abundance of European turtle dove (Streptopelia turtur) in Apulia 111
Effects of in ovo feeding of vitamin E or vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens 111
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 107
Microbiological quality and safety of cheeses belonging to “Traditional Agri-Food Products” (T.A.P.) produced in Southern Italy 107
EFFECT OF LAMB FEEDING WITH LINSEED MEAL ON SOME MEAT QUALITY TRAITS 105
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anoestrous ewes 105
EXTRUDED LINSEED AND LINSEED OIL AS ALTERNATIVE TO SOYBEAN MEAL AND SOYBEAN OIL IN DIETS FOR FATTENING LAMBS 104
EFFECTS OF LAMB FEEDING WITH A DE-STONED OLIVE POMACE ON SOME MEAT QUALITY TRAITS 103
USE OF A DE-STONED OLIVE POMACE IN FEED FOR HEAVY LAMB PRODUCTION 103
Selection Signatures in Italian Goat Populations Sharing the “facciuto” Phenotype 103
EFFECT OF DIETARY ROSEMARY OIL ON GROWTH PERFORMANCE AND FLESH QUALITY OF FARMED SEABASS (DICENTRARCHUS LABRAX) 102
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 101
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding 101
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY AND CONJUGATED LINOLEIC ACID (CLA) CONTENT IN SUCKLING KIDS 101
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 100
Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health 98
Grape pomace in diets for Podolian and crossbred young bulls: effects on growth performance, meat quality, and economic analysis of meat production 96
Dietary supplementation with oregano and linseed in autochthonous “Facciuta Lucana” kids: effects on meat quality traits 95
Comparative study of meat quality in thrush, woodcock and starling in Apulia 92
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Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 92
Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of Turdus philomelos (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 92
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 90
IMPIEGO DEI SEMI DI LINO ESTRUSI E DELL'OLIO DI LINO NELL'ALIMENTAZIONE DELL'AGNELLO: PERFORMANCE PRODUTTIVE E QUALITA' DELLA CARNE 90
Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers 90
Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments 88
Effect of zinc-enriched Camelina sativa supplementation in broiler diets on meat quality and sensory properties 88
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 87
EFFECTS OF LAMB FEEDING WITH SUCKLING FEEDS CONTAINING OMEGA-3 POLYUNSATURATED FATTY ACIDS. 2. CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LAMB MEAT 87
Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): A preliminary comparative study 87
EFFETTI DI RAZIONI CONTAMINATE DA AFLATOSSINE SULLO STATO DI SALUTE E SULL’EFFICIENZA PRODUTTIVA DEI SUINI ALL’INGRASSO 84
Fonti proteiche alternative nell'alimentazione degli agnelli: 3 Effetto del lupino dolce sul profilo acidico delle carni. 84
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.) 83
EPIDERMAL GROWTH FACTOR (EGF) IN MARE AND ASS MILK: A PRELIMINARY INVESTIGATION 83
Performance produttive di agnelli Gentile di Puglia alimentati con diete contenenti sottoprodotti dell'industria molitoria del grano duro 80
Effect of lamb feeding with linseed meal on some meat quality traits 80
Effect of dietary natural antioxidant on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax) 79
Impiego del lino e dell'origano nei mangimi per agnelli Gentile di Puglia. 2 . Caratteristiche colorimetriche, tenerezzae pH del Longissimus dorsi 78
Growth Performance and Flesh Quality of Sea Bass (Dicentrarchus labrax) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementation with Rosmarinus officinalis L. Essential Oil 78
Impiego del lino e dell’origano nei mangimi peri agnelli Gentile di Puglia. 2. Caratteristiche colorimetriche, tenerezza e pH del Longissimus dorsi 77
L'INTEGRAZIONE PROTEICA, VITAMINICA E MINERALE DELLE RAZIONI PER LE ANATRE DA CARNE E RIPRODUTTORI 76
Use of a de-stoned olive pomace in feed for heavy lamb production 76
Use of bio-promotors to improve depleted coastal and semi-closed marine areas 75
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 75
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 74
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials 74
Partial Replacement of Fishmeal with Seafood Discards for Juvenile Penaeus japonicus: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition 74
IL CROMO ORGANICO NELL’ALIMENTAZIONE DELLE PICCOLE SPECIE 72
Fatty acid profile and physical traits of Marsupenaeus japonicus reared in semi-intensive shrimp pond and fed with fresh food supplementation 72
EVALUATION OF THE NUTRITIVE VALUE OF RAW AND DRY ROASTED LEGUME GRAINS BY IN VITRO GAS PRODUCTION 71
MEAT QUALITY IN SUCKLING KIDS REARED BY DIFFERENT PRODUCTION SYSTEMS 69
EFFECT OF GOAT PRODUCTION SYSTEMS ON MEAT QUALITY OF SUCKLING KIDS 69
EFFECTS OF AGEING ON FATTY ACID COMPOSITION AND TEXTURE OF LUCANIAN SAUSAGES PROCESSED WITH OR WITHOUT NITRATES 69
Superovulation in ewes by a single injection of pFSH dissolved in polyvinilpirrolidone (PVP): effects of PVP molecular weight, concentration and schedule of treatment 69
Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls 65
Effetto del rapporto FSH/LH nel preparato ipofisario porcino sulla risposta ovarica e sulla produzione di embrioni in pecore da latte 64
Flesh quality, shelf-life, and sensory properties of Sea Bream reared in a Mediterranean coastal Integrated Multi-Trophic Aquaculture (IMTA) system 63
The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (Turdus philomelos) Wintering in Apulia (Southern Italy)—Preliminary Results 63
Investigating the polymorphism of bone morphogenetic protein receptor-1B (BMPR1B) gene in Markhoz goat breed 62
Produzione di embrioni in vivo nella pecora mediante iperstimolazione ovarica con FSH-p a diverso rapporto FSH/LH 61
Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy 60
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by prefreezing sperm concentration and extender composition 58
VALORIZZAZIONE DELLA QUALITA' DEL LATTE DI CAPRE DI RAZZA IONICA SOTTOPOSTE AD INTEGRAZIONE ALIMENTARE CON CAMELINA SATIVA L. (CRANTZ) 58
INTEGRAZIONE DELLE RAZIONI ED ESTRINSECAZIONE DELLE ATTITUDINI PRODUTTIVE E RIPRODUTTIVE NELLE BOVINE DA LATTE 57
GLI ALIMENTI FIOCCATI PER GLI ANIMALI IN PRODUZIONE ZOOTECNICA 56
Finding an Effective Freezing Protocol for Turkey Semen: Benefits of Ficoll as Non-Permeant Cryoprotectant and 1:4 as Dilution Rate 55
Totale 10.254
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Categoria #
all - tutte 44.669
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.669
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022403 0 0 8 21 17 28 25 33 20 25 86 140
2022/2023994 133 117 45 117 136 112 7 115 154 7 30 21
2023/2024339 36 69 23 26 23 56 6 31 3 24 13 29
2024/20252.073 97 46 117 109 91 188 196 127 85 96 309 612
2025/20264.547 508 231 228 406 540 254 471 197 574 424 214 500
2026/2027689 167 257 265 0 0 0 0 0 0 0 0 0
Totale 10.940