COLONNA, MARIA ANTONIETTA

COLONNA, MARIA ANTONIETTA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Titolo Data di pubblicazione Autore(i) File
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia 1-gen-2022 Didonna, A.; Colonna, M. A.; Renna, M.; Signore, A.; Santamaria, P.
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 1-gen-2023 Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Losacco, Caterina; Puvača, Nikola
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period 1-gen-2023 Tufarelli, V.; Colonna, M. A.; Losacco, C.; Puvaca, N.
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population 1-gen-2023 Ahmadpanah, Javad; Seidavi, Alireza; Safari, Abbas; Badbarin, Sajad; Khan, Imtiaz; Colonna, Maria Antonietta; Tufarelli, Vincenzo; Selvaggi, Maria
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 1-gen-2022 Tedone, L.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Colonna, M. A.
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE 1-gen-2008 Tedone, L.; Colonna, M. A.; Fracchiolla, M.; Giannico, F.; CAPUTI JAMBRENGHI, Anna
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 1-gen-2015 Giannico, F.; Colonna, M. A.; Hoda, A.; Russo, A. M.; Toteda, Francesco; Facciolongo, A. M.; Cocca, C.; CAPUTI JAMBRENGHI, Anna
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1-gen-2014 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1-gen-2014 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY 1-gen-2008 CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A.; Colonna, M. A.; Giannico, F.; Vonghia, G.; Iannuzzi, L.
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) 1-gen-2012 Genualdo, V.; Perucatti, A.; Iannuzzi, A.; Giannico, F.; Spagnuolo, M. S.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; Vonghia, G.; Iannuzzi, L.
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 1-gen-2016 Perucatti, Angela; Genualdo, Viviana; Colonna, Maria A.; Giannico, Francesco; Incarnato, Domenico; Lubrano-Lavadera, Giuseppe; Iorio, Ciro; Vonghia, Luisa; Caputi-Jambrenghi, Anna; Iannuzzi, Leopoldo; Iannuzzi, Alessandra
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 1-gen-2017 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 1-gen-2021 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT 1-gen-2005 CAPUTI JAMBRENGHI, Anna; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 1-gen-2016 Caputi Jambrenghi, A.; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 1-gen-2021 Colonna, M. A.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Tedone, L.
Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids 1-gen-2023 Colonna, Maria Antonietta; Karatosidi, Despoina; Cosentino, Carlo; Freschi, Pierangelo; Carbonara, Claudia; Giannico, Francesco; Losacco, Caterina; Tufarelli, Vincenzo; Tarricone, Simona; Selvaggi, Maria; Ragni, Marco
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 1-gen-2018 Rotondi, Pasqua; Colonna, Maria Antonietta; Marsico, Giuseppe; Giannico, Francesco; Ragni, Marco; Facciolongo, Anna Maria
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 1-gen-2018 Rotondi, Pasqua; Colonna, Maria Antonietta; Marsico, Giuseppe; Giannico, Francesco; Ragni, Marco; Facciolongo, Anna Maria