COLONNA, MARIA ANTONIETTA

COLONNA, MARIA ANTONIETTA  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI  

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Risultati 1 - 20 di 51 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality 1-gen-2022 Tedone, L.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Colonna, M. A.
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 1-gen-2015 Giannico, F.; Colonna, M. A.; Hoda, A.; Russo, A. M.; Toteda, Francesco; Facciolongo, A. M.; Cocca, C.; CAPUTI JAMBRENGHI, Anna
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1-gen-2014 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates 1-gen-2014 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy 1-gen-2016 Perucatti, Angela; Genualdo, Viviana; Colonna, Maria A.; Giannico, Francesco; Incarnato, Domenico; Lubrano-Lavadera, Giuseppe; Iorio, Ciro; Vonghia, Luisa; Caputi-Jambrenghi, Anna; Iannuzzi, Leopoldo; Iannuzzi, Alessandra
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 1-gen-2017 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 1-gen-2021 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat 1-gen-2016 Jambrenghi, A. C.; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties 1-gen-2021 Colonna, M. A.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Tedone, L.
Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality 1-gen-2018 Rotondi, Pasqua; Colonna, Maria Antonietta; Marsico, Giuseppe; Giannico, Francesco; Ragni, Marco; Facciolongo, Anna Maria
Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs 1-gen-2019 Tarricone, S.; Colonna, M. A.; Giannico, F.; Ragni, M.; Lestingi, A.; Facciolongo, A. M.
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs. 1-gen-2018 Facciolongo, A. M.; Lestingi, A.; Colonna, M. A.; Nicastro, F.; De, Marzo; D., Toteda
EFFECT OF DIETARY PROTEIN CONCENTRATION AND FREQUENCY OF DIET CHANGES ON CARCASS CHARACTERISTICS OF NICHOLAS TURKEYS REARED UP TO 16 WEEKS OF AGE 1-gen-2002 Vicenti, A.; Ragni, Marco; D'Emilio, F. P.; CAPUTI JAMBRENGHI, A.; Colonna, M. A.
Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in Garganica breed kids 1-gen-2015 Ragni, Marco; Tufarelli, Vincenzo; Pinto, Francesco; Giannico, Francesco; Laudadio, Vito; Vicenti, Arcangelo; Colonna, Maria Antonietta
Effect of feeding extruded linseed (Linum usitatissimum L.) and oregano (Origanum vulgare L.) on meat production and quality in Jonica kids 1-gen-2015 Ragni, M.; Vizzielli, F.; Melodia, L.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; De Vito, N.; Tarricone, S.; Marsico, G.
Effect of feeds containing durum wheat milling products and age at slaughter on chemical composition and fatty acid profile of meat from Gentile di Puglia lambs 1-gen-2015 Colonna, M. A.; Giannico, F.; Rotondi, P.; Papa, L.; Ragni, Marco; Cagnetta, P.; Marsico, G.; CAPUTI JAMBRENGHI, Anna
Effect of pea (Pisum sativum L.) as alternative to soybean meal on the productive performances and meat quality traits of Merino crossbred lamb types 1-gen-2014 Ragni, Marco; Caputi Jambbrenghi, A.; Colonna, Maria Antonietta; Giannico, Francesco; Marsico, Giuseppe; Vonghia, Gino
Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls 1-gen-2019 Tarricone, S.; Colonna, M. A.; Giannico, F.; Facciolongo, A. M.; Jambrenghi, A. C.; Ragni, M.
Effects of Dietary Extruded Linseed (Linum usitatissimum) and Oregano (Origanum vulgare) on Growth Traits, Carcass Composition and Meat Quality of Grigia di Potenza Suckling Kids 1-gen-2021 Tarricone, S.; Giannico, F.; Ragni, M.; Colonna, M. A.; Rotondi, P.; Cosentino, C.; Seidavi, A.; Tufarelli, V.; Laudadio, V.
EFFECTS OF DIETARY LINSEED OIL ON FATTY ACID COMPOSITION OF LAMB MEAT 1-gen-2004 CAPUTI JAMBRENGHI, Anna; Giannico, F.; Sanapo, S.; Bozzo, Francesco; Colonna, M. A.; Vicenti, A.; Vonghia, G.