COLONNA, MARIA ANTONIETTA
COLONNA, MARIA ANTONIETTA
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Abundance of European turtle dove (Streptopelia turtur) in Apulia
2023-01-01 Tarricone, Simona; Colonna, MARIA ANTONIETTA; Lacitignola, Massimo; DE VITO, Nicolo'; Cardone, Giuseppe; Campanile, Domenico; Ragni, Marco
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia
2022-01-01 Didonna, A.; Colonna, M. A.; Renna, M.; Signore, A.; Santamaria, P.
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period
2023-01-01 Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Losacco, Caterina; Puvača, Nikola
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period
2023-01-01 Tufarelli, V.; Colonna, M. A.; Losacco, C.; Puvaca, N.
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population
2023-01-01 Ahmadpanah, Javad; Seidavi, Alireza; Safari, Abbas; Badbarin, Sajad; Khan, Imtiaz; Colonna, Maria Antonietta; Tufarelli, Vincenzo; Selvaggi, Maria
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality
2022-01-01 Tedone, L.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Colonna, M. A.
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE
2008-01-01 Tedone, L.; Colonna, M. A.; Fracchiolla, M.; Giannico, F.; CAPUTI JAMBRENGHI, Anna
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption
2015-01-01 Giannico, F.; Colonna, M. A.; Hoda, A.; Russo, A. M.; Toteda, Francesco; Facciolongo, A. M.; Cocca, C.; CAPUTI JAMBRENGHI, Anna
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S.
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates
2014-01-01 Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S.
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY
2008-01-01 CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A.; Colonna, M. A.; Giannico, F.; Vonghia, G.; Iannuzzi, L.
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50)
2012-01-01 Genualdo, V.; Perucatti, A.; Iannuzzi, A.; Giannico, F.; Spagnuolo, M. S.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; Vonghia, G.; Iannuzzi, L.
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy
2016-01-01 Perucatti, Angela; Genualdo, Viviana; Colonna, Maria A.; Giannico, Francesco; Incarnato, Domenico; Lubrano-Lavadera, Giuseppe; Iorio, Ciro; Vonghia, Luisa; Caputi-Jambrenghi, Anna; Iannuzzi, Leopoldo; Iannuzzi, Alessandra
Comparative study of meat quality in thrush, woodcock and starling in Apulia
2019-01-01 Marsico, Giuseppe; Tarricone, Simona; Ragni, Marco; Maria Facciolongo, Anna; Giannico, Francesco; Russo, ANNA MARIA; Colonna, MARIA ANTONIETTA
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer
2017-01-01 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat
2021-01-01 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena; Clodoveo, MARIA LISA
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology
2023-01-01 Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Tedone, Luigi; Selvaggi, Maria; Tarricone, Simona; Ragni, Marco; Laudadio, Vito
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT
2005-01-01 CAPUTI JAMBRENGHI, Anna; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat
2016-01-01 Caputi Jambrenghi, A.; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G.
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties
2021-01-01 Colonna, M. A.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Tedone, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Abundance of European turtle dove (Streptopelia turtur) in Apulia | 1-gen-2023 | Tarricone, Simona; Colonna, MARIA ANTONIETTA; Lacitignola, Massimo; DE VITO, Nicolo'; Cardone, Giuseppe; Campanile, Domenico; Ragni, Marco | |
Atlante dei Prodotti Agroalimentari Tradizionali di Puglia | 1-gen-2022 | Didonna, A.; Colonna, M. A.; Renna, M.; Signore, A.; Santamaria, P. | |
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period | 1-gen-2023 | Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Losacco, Caterina; Puvača, Nikola | |
Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period | 1-gen-2023 | Tufarelli, V.; Colonna, M. A.; Losacco, C.; Puvaca, N. | |
Birth weight and stillbirth genetic parameter estimation in a river buffalo simulated population | 1-gen-2023 | Ahmadpanah, Javad; Seidavi, Alireza; Safari, Abbas; Badbarin, Sajad; Khan, Imtiaz; Colonna, Maria Antonietta; Tufarelli, Vincenzo; Selvaggi, Maria | |
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality | 1-gen-2022 | Tedone, L.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Colonna, M. A. | |
CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PASCOLI A DIVERSO GRADO DI ANTROPIZZAZIONE DELLA MURGIA NORD-OCCIDENTALE | 1-gen-2008 | Tedone, L.; Colonna, M. A.; Fracchiolla, M.; Giannico, F.; CAPUTI JAMBRENGHI, Anna | |
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption | 1-gen-2015 | Giannico, F.; Colonna, M. A.; Hoda, A.; Russo, A. M.; Toteda, Francesco; Facciolongo, A. M.; Cocca, C.; CAPUTI JAMBRENGHI, Anna | |
Chemical fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, Giuseppe; Russo, A. M.; Caputi Jambrenghi, A.; Tarricone, S. | |
Chemical, fatty acid composition and texture of Lucanian sausages during ageing in relation to the use of nitrates | 1-gen-2014 | Colonna, M. A.; Giannico, F.; Marsico, G.; Russo, A. M.; CAPUTI JAMBRENGHI, Anna; Tarricone, S. | |
CHROMOSOME ABNORMALITIES IN COWS GRAZING ON A POLLUTED INDUSTRIAL AREA IN SOUTH ITALY: A PRELIMINARY STUDY | 1-gen-2008 | CAPUTI JAMBRENGHI, Anna; PESCE DELFINO, A.; Colonna, M. A.; Giannico, F.; Vonghia, G.; Iannuzzi, L. | |
CHROMOSOME FRAGILITY IN DIOXIN-EXPOSED CATTLE (BOS TAURUS, 2N = 60) AND RIVER BUFFALOES (BUBALUS BUBALIS, 2N = 50) | 1-gen-2012 | Genualdo, V.; Perucatti, A.; Iannuzzi, A.; Giannico, F.; Spagnuolo, M. S.; Colonna, M. A.; CAPUTI JAMBRENGHI, Anna; Vonghia, G.; Iannuzzi, L. | |
Chromosome instability in lymphocytes of Friesian cows naturally exposed to dioxins being raised close to a metallurgic factory area in southern Italy | 1-gen-2016 | Perucatti, Angela; Genualdo, Viviana; Colonna, Maria A.; Giannico, Francesco; Incarnato, Domenico; Lubrano-Lavadera, Giuseppe; Iorio, Ciro; Vonghia, Luisa; Caputi-Jambrenghi, Anna; Iannuzzi, Leopoldo; Iannuzzi, Alessandra | |
Comparative study of meat quality in thrush, woodcock and starling in Apulia | 1-gen-2019 | Marsico, Giuseppe; Tarricone, Simona; Ragni, Marco; Maria Facciolongo, Anna; Giannico, Francesco; Russo, ANNA MARIA; Colonna, MARIA ANTONIETTA | |
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer | 1-gen-2017 | Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R. | |
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat | 1-gen-2021 | Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena; Clodoveo, MARIA LISA | |
Dietary hemp seed cake in slow-growing broilers: effects on productive traits, antioxidant status and intestinal histomorphology | 1-gen-2023 | Tufarelli, Vincenzo; Colonna, MARIA ANTONIETTA; Tedone, Luigi; Selvaggi, Maria; Tarricone, Simona; Ragni, Marco; Laudadio, Vito | |
DIETARY SUPPLEMENTATION OF GARLIC AND ROSEMARY: EFFECTS ON COLOUR STABILITY AND LIPID OXIDATION IN LAMB MEAT | 1-gen-2005 | CAPUTI JAMBRENGHI, Anna; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G. | |
Dietary supplementation of garlic and rosemary: Effects on colour stability and lipid oxidation in lamb meat | 1-gen-2016 | Caputi Jambrenghi, A.; Colonna, M. A.; Giannico, F.; Favia, R.; Minuti, F.; Scafizzari, M.; Vonghia, G. | |
Dietary supplementation with camelina sativa (L. crantz) forage in autochthonous ionica goats: Effects on milk and caciotta cheese chemical, fatty acid composition and sensory properties | 1-gen-2021 | Colonna, M. A.; Giannico, F.; Tufarelli, V.; Laudadio, V.; Selvaggi, M.; De Mastro, G.; Tedone, L. |