IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.433
EU - Europa 1.859
AS - Asia 941
SA - Sud America 15
AF - Africa 13
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 7
Totale 9.276
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Nazione #
US - Stati Uniti d'America 6.420
CN - Cina 622
SE - Svezia 515
IT - Italia 352
UA - Ucraina 334
SG - Singapore 261
DE - Germania 242
FI - Finlandia 160
GB - Regno Unito 79
FR - Francia 48
BE - Belgio 32
IN - India 27
IE - Irlanda 21
CZ - Repubblica Ceca 17
CA - Canada 10
GR - Grecia 10
NL - Olanda 9
AU - Australia 7
BR - Brasile 7
VN - Vietnam 7
DZ - Algeria 6
EU - Europa 6
ES - Italia 5
PE - Perù 5
HR - Croazia 4
RO - Romania 4
TH - Thailandia 4
TR - Turchia 4
CO - Colombia 3
EE - Estonia 3
JP - Giappone 3
LT - Lituania 3
MA - Marocco 3
MC - Monaco 3
ME - Montenegro 3
MY - Malesia 3
RU - Federazione Russa 3
TN - Tunisia 3
CH - Svizzera 2
MX - Messico 2
PL - Polonia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AT - Austria 1
BD - Bangladesh 1
BY - Bielorussia 1
CY - Cipro 1
DK - Danimarca 1
HK - Hong Kong 1
IM - Isola di Man 1
IR - Iran 1
IS - Islanda 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LB - Libano 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
SA - Arabia Saudita 1
TW - Taiwan 1
Totale 9.276
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Città #
Jacksonville 827
Chandler 730
Fairfield 628
Woodbridge 592
Nyköping 413
Ashburn 365
Houston 364
Ann Arbor 254
Cambridge 254
Seattle 241
Wilmington 217
Singapore 195
Lawrence 179
Roxbury 177
Nanjing 159
Des Moines 127
New York 113
Inglewood 83
Bari 82
Beijing 80
Princeton 79
Boardman 77
Shenyang 49
Hebei 42
Nanchang 37
Redwood City 36
Brooklyn 35
Brussels 32
Los Angeles 31
Paris 31
Santa Clara 31
San Diego 29
Jiaxing 28
Dearborn 23
Pune 23
Tianjin 23
Dublin 20
Shanghai 18
London 16
Wuhan 14
Guangzhou 12
Milan 12
Olomouc 12
Changsha 11
Auburn Hills 9
Toronto 9
Trani 9
Washington 9
Florence 8
Fuzhou 8
Nuremberg 8
Putignano 8
Rome 8
Amsterdam 7
Frankfurt am Main 7
Hefei 7
Helsinki 7
Norwalk 7
Athens 6
Dong Ket 6
Ottaviano 6
Pescara 6
San Francisco 6
Zhengzhou 6
Caserta 5
Hangzhou 5
Kunming 5
Melbourne 5
Palermo 5
Simi Valley 5
Bitonto 4
Chengdu 4
Council Bluffs 4
Jinhua 4
Shenzhen 4
Weimar 4
Brno 3
Frassilongo 3
Jinan 3
Kilburn 3
Monaco 3
Monmouth Junction 3
Podgorica 3
Rapino 3
Serdang 3
Sidi Bel Abbes 3
Sétif 3
Tallinn 3
Taranto 3
Treviso 3
Wuxi 3
Yiwu 3
Acton 2
Andover 2
Augusta 2
Bogotá 2
Bucharest 2
Canosa Di Puglia 2
Chiswick 2
Delhi 2
Totale 7.066
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Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 138
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 115
Automated control system for modified atmosphere in malaxer during olive oil extraction 114
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Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 110
null 107
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 106
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 106
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 102
null 100
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 99
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 96
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 96
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 95
null 94
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 90
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 89
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 89
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 89
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 85
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 83
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 83
null 83
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 83
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 81
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Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 74
Analisi teorica e prove sperimentali 73
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 73
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 73
null 72
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Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 71
null 70
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 69
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 69
Aspetti ambientali della produzione dell'olio d'oliva. 68
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 65
Più sicurezza e costi inferiori per potare olivi secolari 62
Assessment of the yield and quality of olive oil obtained with two different crushing systems 62
null 61
Olive oil waste composting simple plants and process parameters control" 60
The use of an inert gas during the olive oil bottling: shelf life evaluation 59
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 55
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 55
Influence of the process parameters on rheological behaviour of the olive oil paste 55
California olive oil industry: technical report on olive oil 55
Prototype of storage system for preservation of extra virgin olive oil characteristics 54
Influence on olive oil quality of mixing in nitrogen atmosphere 54
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 54
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 54
Olive oil new technologies and their influence on extra virgin oil quality 54
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 54
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 54
null 53
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 53
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 53
“Malaxer machine and its evolution of the enhancing olive oil quality” 52
Prove sperimentali per la produzione di compost da deiezioni e sottoprodotti della macellazione cunicoli 52
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 52
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 51
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 51
null 51
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 51
Olive Harvesting mechanization system 50
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 50
Ambient and personal noise exposure assessment in a pasta factory 50
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 49
A new prototype machine to investigate on the malaxing phase 49
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 48
Macchine, impianti e tecnologie produttive nell’ industria lattiero-casearia 48
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 48
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 48
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 47
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 47
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 47
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer 47
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 47
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 47
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 47
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 47
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Small sized and powered olives harvesting vibrating machines 46
Valutazione delle prestazioni operative di un decanter innovativo durante la produzione industriale in continuo di olio extra vergine di oliva 46
Composting of rabbit breeding and slaughtering by-products: experimental tests and design criteria for a turning over and aerating machine 46
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 45
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 45
Atti della giornata di studio su "Valorizzazione dell'olio extravergine di oliva e rintracciabilità di filiera" 44
L'ESTRAZIONE DELL'OLIO DI OLIVA E COME RICONOSCERE UN BUON OLIO DI OLIVA 44
Productive and effluent discharge efficienty of saving water decanters 44
CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench 44
Olive oil new technologies and their influence on extra virgin olive oil quality 43
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 42
Malaxer machine and its evolution of the enhancing olive oil quality, 42
“Experimental trials of ratites skinning in order to fix plant and mechanical solutions” 42
“Tecniche di molitura: dal tardo antico al tardo medioevo” 41
Degustazione dell'olio extra vergine di oliva: l'olio pugliese 41
Totale 6.537
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Categoria #
all - tutte 44.729
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.729
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.264 0 0 0 0 215 96 250 136 255 67 203 42
2020/20211.704 173 81 150 80 322 137 154 106 162 201 82 56
2021/20221.073 20 71 14 61 50 59 22 70 75 66 238 327
2022/20231.986 297 176 118 191 249 290 35 204 338 20 46 22
2023/2024708 52 140 45 30 50 184 13 31 3 28 15 117
2024/2025675 127 59 272 105 112 0 0 0 0 0 0 0
Totale 9.621