IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
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Continente #
NA - Nord America 9.825
AS - Asia 4.358
EU - Europa 4.089
SA - Sud America 1.215
Continente sconosciuto - Info sul continente non disponibili 491
AF - Africa 217
OC - Oceania 15
Totale 20.210
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Nazione #
US - Stati Uniti d'America 9.651
SG - Singapore 1.747
IT - Italia 1.517
CN - Cina 1.099
BR - Brasile 943
HK - Hong Kong 599
SE - Svezia 524
RU - Federazione Russa 368
UA - Ucraina 353
DE - Germania 322
FR - Francia 260
FI - Finlandia 229
VN - Vietnam 199
GB - Regno Unito 170
IN - India 142
BD - Bangladesh 101
CA - Canada 77
AR - Argentina 75
ID - Indonesia 75
TR - Turchia 62
ES - Italia 60
IQ - Iraq 58
CO - Colombia 55
MX - Messico 54
NL - Olanda 48
ZA - Sudafrica 41
BE - Belgio 38
CI - Costa d'Avorio 38
SA - Arabia Saudita 37
EC - Ecuador 33
PK - Pakistan 33
VE - Venezuela 32
GR - Grecia 31
MA - Marocco 29
PL - Polonia 29
IE - Irlanda 26
TN - Tunisia 26
MY - Malesia 25
UZ - Uzbekistan 22
CL - Cile 20
CZ - Repubblica Ceca 20
PY - Paraguay 20
JP - Giappone 19
DZ - Algeria 18
KE - Kenya 17
PH - Filippine 17
AT - Austria 16
PE - Perù 15
LT - Lituania 14
UY - Uruguay 14
EG - Egitto 13
AE - Emirati Arabi Uniti 12
AU - Australia 11
JO - Giordania 11
OM - Oman 10
IL - Israele 9
LB - Libano 9
AL - Albania 8
HN - Honduras 8
HR - Croazia 8
IR - Iran 8
TH - Thailandia 8
AZ - Azerbaigian 7
CR - Costa Rica 7
KZ - Kazakistan 7
LY - Libia 7
PT - Portogallo 7
BH - Bahrain 6
EU - Europa 6
JM - Giamaica 6
AO - Angola 5
ET - Etiopia 5
MC - Monaco 5
NG - Nigeria 5
NP - Nepal 5
QA - Qatar 5
RO - Romania 5
TW - Taiwan 5
BG - Bulgaria 4
CH - Svizzera 4
GT - Guatemala 4
GY - Guiana 4
HU - Ungheria 4
ME - Montenegro 4
PA - Panama 4
BB - Barbados 3
EE - Estonia 3
KG - Kirghizistan 3
NZ - Nuova Zelanda 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
BO - Bolivia 2
BS - Bahamas 2
CY - Cipro 2
DK - Danimarca 2
GE - Georgia 2
KH - Cambogia 2
KR - Corea 2
MD - Moldavia 2
Totale 19.691
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Città #
Singapore 870
Jacksonville 836
Ashburn 815
San Jose 768
Chandler 731
Fairfield 629
Hong Kong 597
Woodbridge 592
Milan 455
Nyköping 413
Houston 374
Council Bluffs 314
Beijing 285
Cambridge 256
Ann Arbor 254
Seattle 244
Wilmington 221
Lawrence 180
Lauterbourg 178
Roxbury 178
Rome 169
New York 163
Nanjing 161
Dallas 139
Bari 138
Los Angeles 132
Des Moines 129
Boardman 97
Columbus 87
Inglewood 83
Princeton 79
Santa Clara 79
Ho Chi Minh City 66
Helsinki 63
São Paulo 61
Brooklyn 60
Buffalo 52
Shenyang 50
Hebei 42
Figino 41
Jakarta 40
Hanoi 39
Moscow 39
Abidjan 38
Brussels 38
Paris 38
Nanchang 37
Chicago 36
Redwood City 36
Orem 35
Frankfurt am Main 34
Turin 33
San Diego 31
Jiaxing 30
London 29
Rio de Janeiro 29
Phoenix 28
Shanghai 27
Belo Horizonte 26
Pune 26
Tianjin 26
Falkenstein 25
San Francisco 25
Dearborn 23
Brasília 22
Dublin 22
Palermo 22
Toronto 22
Amsterdam 21
Baghdad 20
Florence 20
Tashkent 20
Denver 19
Naples 19
Nuremberg 19
Warsaw 19
Guangzhou 18
Chennai 17
Curitiba 17
Nairobi 17
Boston 16
Quito 16
The Dalles 16
Tokyo 16
Wuhan 16
Atlanta 15
Manchester 15
Campinas 14
Charlotte 14
Dhaka 14
Washington 14
Athens 13
Bogotá 13
Bologna 13
Changsha 13
Johannesburg 13
Montreal 13
Madrid 12
Olomouc 12
Porto Alegre 12
Totale 12.443
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Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 220
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 183
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 177
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 172
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 164
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 158
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 157
Additives individuation in raw ham using image analysis 152
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 149
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 148
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 147
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 146
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 143
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 143
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 143
Automated control system for modified atmosphere in malaxer during olive oil extraction 143
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 142
Analisi teorica e prove sperimentali 141
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 139
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 138
CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench 136
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 131
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 129
Ambient and personal noise exposure assessment in a pasta factory 129
Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method. 125
Aspetti ambientali della produzione dell'olio d'oliva. 124
A new prototype machine to investigate on the malaxing phase 124
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 124
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 123
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 121
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 120
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 120
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 118
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 116
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 114
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 114
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 114
null 113
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 110
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 108
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 108
null 107
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 106
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 106
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 105
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 105
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 105
Olive oil waste composting simple plants and process parameters control" 104
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 104
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 104
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 103
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 103
“Malaxer machine and its evolution of the enhancing olive oil quality” 102
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 101
Più sicurezza e costi inferiori per potare olivi secolari 100
null 100
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 99
The use of an inert gas during the olive oil bottling: shelf life evaluation 99
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 99
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 98
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 98
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 96
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 95
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 95
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 95
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 94
Assessment of the yield and quality of olive oil obtained with two different crushing systems 94
null 94
Olive oil new technologies and their influence on extra virgin oil quality 94
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process 93
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 93
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 93
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 92
Influence of the process parameters on rheological behaviour of the olive oil paste 92
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 92
California olive oil industry: technical report on olive oil 92
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 92
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 91
Hyperspectral imaging system to on-line monitoring the soy flour content in a functional pasta 90
Influenza dei parametri di regolazione del decanter su efficienza di estrazione, consumi energetici e qualità degli oli extra vergini di oliva 89
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 88
Malaxer machine and its evolution of the enhancing olive oil quality, 88
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 88
Prototype of storage system for preservation of extra virgin olive oil characteristics 87
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 87
Influence on olive oil quality of mixing in nitrogen atmosphere 87
Composting of rabbit breeding and slaughtering by-products: experimental tests and design criteria for a turning over and aerating machine 87
Innovazione tecnologica nell'impiantistica olearia: dai decanter tradizionali alle nuove linee per l'estrazione da paste snocciolate 87
Productive and effluent discharge efficienty of saving water decanters 86
Prove sperimentali per la produzione di compost da deiezioni e sottoprodotti della macellazione cunicoli 86
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 86
Using a continuous microwave system for postharvest almond disinfestation 85
Olive Harvesting mechanization system 85
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 85
CFD analysis of a tubular heat exchanger for the conditioning of olive paste 85
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 85
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 84
Olive oil new technologies and their influence on extra virgin olive oil quality 84
Small sized and powered olives harvesting vibrating machines 84
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 84
Totale 11.158
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Categoria #
all - tutte 86.316
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.316
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022986 0 0 14 62 50 59 22 70 75 66 239 329
2022/20231.988 298 176 118 191 249 290 35 204 339 20 46 22
2023/2024709 53 140 45 30 50 184 13 31 3 28 15 117
2024/20253.281 126 59 274 105 140 269 295 303 155 182 428 945
2025/20266.799 883 329 386 613 699 282 833 243 672 744 220 895
2026/20271.158 288 480 390 0 0 0 0 0 0 0 0 0
Totale 20.210