IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.791
AS - Asia 4.288
EU - Europa 3.226
SA - Sud America 1.199
AF - Africa 209
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 17.735
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.647
SG - Singapore 1.734
CN - Cina 1.085
BR - Brasile 938
IT - Italia 678
HK - Hong Kong 594
SE - Svezia 524
RU - Federazione Russa 368
UA - Ucraina 351
DE - Germania 322
FR - Francia 258
FI - Finlandia 228
VN - Vietnam 198
GB - Regno Unito 167
IN - India 142
BD - Bangladesh 82
AR - Argentina 75
ID - Indonesia 68
CA - Canada 66
TR - Turchia 60
IQ - Iraq 57
ES - Italia 56
CO - Colombia 50
MX - Messico 48
NL - Olanda 47
ZA - Sudafrica 40
CI - Costa d'Avorio 38
BE - Belgio 37
SA - Arabia Saudita 35
PK - Pakistan 33
EC - Ecuador 30
MA - Marocco 29
PL - Polonia 29
VE - Venezuela 29
IE - Irlanda 26
GR - Grecia 25
MY - Malesia 24
TN - Tunisia 22
UZ - Uzbekistan 22
CL - Cile 20
CZ - Repubblica Ceca 20
PY - Paraguay 20
JP - Giappone 19
DZ - Algeria 18
KE - Kenya 17
AT - Austria 16
PH - Filippine 16
PE - Perù 15
LT - Lituania 14
UY - Uruguay 14
EG - Egitto 13
AE - Emirati Arabi Uniti 11
JO - Giordania 11
AU - Australia 10
OM - Oman 10
IL - Israele 9
LB - Libano 9
AL - Albania 8
IR - Iran 8
TH - Thailandia 8
AZ - Azerbaigian 7
HR - Croazia 7
KZ - Kazakistan 7
PT - Portogallo 7
EU - Europa 6
JM - Giamaica 6
LY - Libia 6
AO - Angola 5
BH - Bahrain 5
CR - Costa Rica 5
ET - Etiopia 5
MC - Monaco 5
NP - Nepal 5
QA - Qatar 5
RO - Romania 5
BG - Bulgaria 4
CH - Svizzera 4
GY - Guiana 4
HN - Honduras 4
ME - Montenegro 4
NG - Nigeria 4
PA - Panama 4
TW - Taiwan 4
BB - Barbados 3
EE - Estonia 3
HU - Ungheria 3
KG - Kirghizistan 3
NZ - Nuova Zelanda 3
SN - Senegal 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
BO - Bolivia 2
CY - Cipro 2
DK - Danimarca 2
GE - Georgia 2
KH - Cambogia 2
MD - Moldavia 2
MN - Mongolia 2
MU - Mauritius 2
NI - Nicaragua 2
Totale 17.708
Salva come PNG Salva come JPEG
Città #
Singapore 861
Jacksonville 835
Ashburn 763
Chandler 731
Fairfield 629
Hong Kong 593
Woodbridge 592
San Jose 567
Nyköping 413
Houston 374
Beijing 278
Cambridge 256
Ann Arbor 254
Seattle 243
Wilmington 218
Lawrence 180
Lauterbourg 178
Roxbury 178
Nanjing 160
New York 152
Des Moines 129
Bari 127
Dallas 126
Los Angeles 121
Boardman 97
Inglewood 83
Princeton 79
Council Bluffs 73
Ho Chi Minh City 66
Helsinki 63
São Paulo 59
Santa Clara 54
Brooklyn 53
Buffalo 51
Shenyang 50
Hebei 42
Jakarta 40
Hanoi 39
Moscow 39
Abidjan 38
Paris 38
Brussels 37
Nanchang 37
Redwood City 36
Frankfurt am Main 34
Orem 32
Jiaxing 30
San Diego 30
Milan 29
Rio de Janeiro 29
London 28
Shanghai 27
Belo Horizonte 26
Pune 26
Tianjin 26
Falkenstein 25
Rome 25
Dearborn 23
Brasília 22
Dublin 22
Toronto 22
Amsterdam 21
Baghdad 20
Tashkent 20
Chicago 19
Nuremberg 19
Warsaw 19
Denver 18
Guangzhou 18
Chennai 17
Curitiba 17
Nairobi 17
San Francisco 17
Phoenix 16
The Dalles 16
Tokyo 16
Wuhan 16
Manchester 15
Quito 15
Atlanta 14
Boston 14
Campinas 14
Dhaka 14
Palermo 14
Changsha 13
Charlotte 13
Florence 13
Montreal 13
Washington 13
Bogotá 12
Johannesburg 12
Madrid 12
Olomouc 12
Porto Alegre 12
Salvador 12
Ankara 11
Jeddah 11
Lahore 11
Manaus 11
Montevideo 11
Totale 11.066
Salva come PNG Salva come JPEG
Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 209
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 168
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 166
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 163
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 161
Additives individuation in raw ham using image analysis 148
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 142
Automated control system for modified atmosphere in malaxer during olive oil extraction 141
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 140
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 139
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 139
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 137
Analisi teorica e prove sperimentali 136
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 135
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 132
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 130
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 130
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 127
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 127
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 127
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 124
Ambient and personal noise exposure assessment in a pasta factory 124
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 123
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 122
Aspetti ambientali della produzione dell'olio d'oliva. 119
A new prototype machine to investigate on the malaxing phase 115
Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method. 115
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 114
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 114
null 113
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 111
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 109
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 108
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 107
null 107
CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench 104
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 103
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 102
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 102
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 101
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 100
null 100
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 99
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 99
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 99
Olive oil waste composting simple plants and process parameters control" 97
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 97
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 96
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 95
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 95
null 94
The use of an inert gas during the olive oil bottling: shelf life evaluation 94
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 94
“Malaxer machine and its evolution of the enhancing olive oil quality” 91
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 91
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 90
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 90
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 90
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 88
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 87
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 87
Più sicurezza e costi inferiori per potare olivi secolari 87
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 87
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 87
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 86
Assessment of the yield and quality of olive oil obtained with two different crushing systems 86
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 86
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 85
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 85
California olive oil industry: technical report on olive oil 85
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 84
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 84
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 83
null 83
Influenza dei parametri di regolazione del decanter su efficienza di estrazione, consumi energetici e qualità degli oli extra vergini di oliva 83
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 82
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 82
Olive oil new technologies and their influence on extra virgin oil quality 82
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 82
Influence of the process parameters on rheological behaviour of the olive oil paste 80
Malaxer machine and its evolution of the enhancing olive oil quality, 80
Prove sperimentali per la produzione di compost da deiezioni e sottoprodotti della macellazione cunicoli 80
Olive oil new technologies and their influence on extra virgin olive oil quality 78
Composting of rabbit breeding and slaughtering by-products: experimental tests and design criteria for a turning over and aerating machine 78
null 78
4th INTERNATIONAL CONFERENCE ON ENGINEERING FUTURE FOOD 78
Using a continuous microwave system for postharvest almond disinfestation 77
Influence on olive oil quality of mixing in nitrogen atmosphere 77
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 77
CFD analysis of a tubular heat exchanger for the conditioning of olive paste 77
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 76
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 76
null 76
Impianti per il compostaggio dei reflui oleari 76
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 76
null 76
Macchine, impianti e tecnologie produttive nell’ industria lattiero-casearia 76
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 75
Prototype of storage system for preservation of extra virgin olive oil characteristics 75
“Experimental trials of ratites skinning in order to fix plant and mechanical solutions” 75
Totale 10.243
Salva come PNG Salva come JPEG
Categoria #
all - tutte 79.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.284
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 0 56
2021/20221.078 20 72 14 62 50 59 22 70 75 66 239 329
2022/20231.988 298 176 118 191 249 290 35 204 339 20 46 22
2023/2024709 53 140 45 30 50 184 13 31 3 28 15 117
2024/20253.281 126 59 274 105 140 269 295 303 155 182 428 945
2025/20265.949 883 329 386 613 699 282 833 243 672 744 220 45
Totale 18.202