IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.225
EU - Europa 1.756
AS - Asia 526
SA - Sud America 13
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 4
Totale 8.542
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Nazione #
US - Stati Uniti d'America 6.216
SE - Svezia 523
CN - Cina 472
UA - Ucraina 334
IT - Italia 296
DE - Germania 227
FI - Finlandia 158
GB - Regno Unito 73
FR - Francia 48
BE - Belgio 32
IN - India 28
IE - Irlanda 21
NL - Olanda 8
BR - Brasile 7
VN - Vietnam 7
CA - Canada 6
DZ - Algeria 6
EU - Europa 6
GR - Grecia 6
ES - Italia 4
AU - Australia 3
CO - Colombia 3
EE - Estonia 3
JP - Giappone 3
MA - Marocco 3
MC - Monaco 3
ME - Montenegro 3
MY - Malesia 3
PE - Perù 3
RU - Federazione Russa 3
TH - Thailandia 3
CZ - Repubblica Ceca 2
MX - Messico 2
PL - Polonia 2
RO - Romania 2
SG - Singapore 2
TN - Tunisia 2
TR - Turchia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AT - Austria 1
BD - Bangladesh 1
BY - Bielorussia 1
DK - Danimarca 1
HK - Hong Kong 1
IM - Isola di Man 1
IR - Iran 1
IS - Islanda 1
KZ - Kazakistan 1
LB - Libano 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
Totale 8.542
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Città #
Jacksonville 827
Chandler 741
Fairfield 628
Woodbridge 592
Nyköping 421
Houston 364
Ashburn 306
Ann Arbor 254
Cambridge 254
Seattle 241
Wilmington 217
Lawrence 182
Roxbury 177
Nanjing 158
Des Moines 127
New York 112
Inglewood 83
Princeton 79
Beijing 72
Bari 65
Boardman 61
Shenyang 49
Hebei 42
Nanchang 37
Redwood City 36
Brooklyn 35
Brussels 32
Paris 31
San Diego 29
Pune 24
Dearborn 23
Tianjin 23
Dublin 20
Jiaxing 20
Los Angeles 18
London 13
Changsha 11
Auburn Hills 9
Trani 9
Washington 9
Putignano 8
Fuzhou 7
Hefei 7
Milan 7
Norwalk 7
Ottaviano 7
Amsterdam 6
Dong Ket 6
Pescara 6
San Francisco 6
Zhengzhou 6
Caserta 5
Guangzhou 5
Helsinki 5
Kunming 5
Palermo 5
Simi Valley 5
Toronto 5
Bitonto 4
Frankfurt am Main 4
Weimar 4
Florence 3
Hangzhou 3
Jinan 3
Kilburn 3
Melbourne 3
Monaco 3
Monmouth Junction 3
Podgorica 3
Rapino 3
Rome 3
Serdang 3
Shanghai 3
Sidi Bel Abbes 3
Sétif 3
Tallinn 3
Taranto 3
Treviso 3
Acton 2
Andover 2
Athens 2
Augusta 2
Bogotá 2
Canosa Di Puglia 2
Chengdu 2
Chiswick 2
Delhi 2
Gothenburg 2
Hyderabad 2
Indiana 2
Krakow 2
Leawood 2
Madrid 2
Mexico 2
Mineo 2
Napoli 2
Oleggio 2
Parma 2
Piemonte 2
Redmond 2
Totale 6.646
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Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 125
null 113
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 111
Automated control system for modified atmosphere in malaxer during olive oil extraction 109
null 107
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 102
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 101
null 100
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 99
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 97
null 94
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 94
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 90
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 89
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 88
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 86
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 84
null 83
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 83
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 83
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 82
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 81
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 79
null 78
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 78
null 76
null 76
null 74
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 74
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 73
null 72
null 72
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 71
null 70
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 69
Analisi teorica e prove sperimentali 67
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 66
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 65
Aspetti ambientali della produzione dell'olio d'oliva. 64
null 61
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 60
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 59
Olive oil waste composting simple plants and process parameters control" 57
Assessment of the yield and quality of olive oil obtained with two different crushing systems 57
The use of an inert gas during the olive oil bottling: shelf life evaluation 55
null 53
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 52
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 52
California olive oil industry: technical report on olive oil 52
Prototype of storage system for preservation of extra virgin olive oil characteristics 51
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 51
null 51
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 51
Olive oil new technologies and their influence on extra virgin oil quality 51
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 51
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 51
“Malaxer machine and its evolution of the enhancing olive oil quality” 50
Influence on olive oil quality of mixing in nitrogen atmosphere 50
Influence of the process parameters on rheological behaviour of the olive oil paste 50
Più sicurezza e costi inferiori per potare olivi secolari 48
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 48
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 48
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 48
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 47
null 46
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 46
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 46
Prove sperimentali per la produzione di compost da deiezioni e sottoprodotti della macellazione cunicoli 46
Olive Harvesting mechanization system 45
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 45
Macchine, impianti e tecnologie produttive nell’ industria lattiero-casearia 45
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 45
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 45
A new prototype machine to investigate on the malaxing phase 45
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 45
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 44
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 44
Small sized and powered olives harvesting vibrating machines 43
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 43
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 43
Valutazione delle prestazioni operative di un decanter innovativo durante la produzione industriale in continuo di olio extra vergine di oliva 42
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer 42
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 42
L'ESTRAZIONE DELL'OLIO DI OLIVA E COME RICONOSCERE UN BUON OLIO DI OLIVA 41
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 41
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 41
Productive and effluent discharge efficienty of saving water decanters 41
Composting of rabbit breeding and slaughtering by-products: experimental tests and design criteria for a turning over and aerating machine 41
Olive oil new technologies and their influence on extra virgin olive oil quality 40
Atti della giornata di studio su "Valorizzazione dell'olio extravergine di oliva e rintracciabilità di filiera" 40
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 40
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 40
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 40
“Tecniche di molitura: dal tardo antico al tardo medioevo” 39
Dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 39
“Experimental trials of ratites skinning in order to fix plant and mechanical solutions” 39
Degustazione dell'olio extra vergine di oliva: l'olio pugliese 38
Studio, progettazione e prototipazione di innovazioni apportate alla famiglia di vinificatori orizzontali a cappello sommerso”, in Innovazione tecnologica nell’impiantistica agroalimentare 38
Evaluation of mechanical and rheological aspects of the malaxed olive paste 38
L’influenza delle tecnologie impiantistiche sulla qualità del vino 38
Totale 6.145
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Categoria #
all - tutte 36.741
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.741
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019288 0 0 0 0 0 0 0 0 0 0 149 139
2019/20202.005 406 160 48 127 215 96 250 136 255 67 203 42
2020/20211.704 173 81 150 80 322 137 154 106 162 201 82 56
2021/20221.073 20 71 14 61 50 59 22 70 75 66 238 327
2022/20232.013 300 181 120 192 251 295 35 207 340 20 47 25
2023/2024582 53 141 45 31 50 187 13 31 3 28 0 0
Totale 8.847