IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.837
AS - Asia 4.389
EU - Europa 4.231
SA - Sud America 1.291
Continente sconosciuto - Info sul continente non disponibili 511
AF - Africa 229
OC - Oceania 17
Totale 22.505
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.480
SG - Singapore 1.752
IT - Italia 1.596
CN - Cina 1.100
BR - Brasile 1.015
HK - Hong Kong 599
SE - Svezia 524
RU - Federazione Russa 385
UA - Ucraina 353
DE - Germania 322
FR - Francia 264
FI - Finlandia 229
VN - Vietnam 199
GB - Regno Unito 189
CA - Canada 174
IN - India 142
BD - Bangladesh 102
ID - Indonesia 77
AR - Argentina 75
ES - Italia 65
TR - Turchia 64
IQ - Iraq 59
CO - Colombia 56
MX - Messico 56
NL - Olanda 53
ZA - Sudafrica 41
BE - Belgio 38
CI - Costa d'Avorio 38
SA - Arabia Saudita 38
EC - Ecuador 36
PK - Pakistan 36
PL - Polonia 32
VE - Venezuela 32
GR - Grecia 31
MA - Marocco 29
IE - Irlanda 26
TN - Tunisia 26
MY - Malesia 25
CR - Costa Rica 22
HN - Honduras 22
UZ - Uzbekistan 22
CL - Cile 20
CZ - Repubblica Ceca 20
JP - Giappone 20
PY - Paraguay 20
EG - Egitto 19
DZ - Algeria 18
PH - Filippine 18
KE - Kenya 17
LT - Lituania 17
AT - Austria 16
CW - ???statistics.table.value.countryCode.CW??? 16
IL - Israele 16
NI - Nicaragua 15
PE - Perù 15
TT - Trinidad e Tobago 14
UY - Uruguay 14
AU - Australia 13
AE - Emirati Arabi Uniti 12
JO - Giordania 12
GT - Guatemala 11
TH - Thailandia 11
JM - Giamaica 10
OM - Oman 10
SV - El Salvador 10
LB - Libano 9
AL - Albania 8
HR - Croazia 8
IR - Iran 8
AZ - Azerbaigian 7
BH - Bahrain 7
KZ - Kazakistan 7
LY - Libia 7
PT - Portogallo 7
SC - Seychelles 7
EE - Estonia 6
EU - Europa 6
NP - Nepal 6
AO - Angola 5
ET - Etiopia 5
MC - Monaco 5
NG - Nigeria 5
PR - Porto Rico 5
QA - Qatar 5
RO - Romania 5
TW - Taiwan 5
BB - Barbados 4
BG - Bulgaria 4
CH - Svizzera 4
DK - Danimarca 4
GY - Guiana 4
HU - Ungheria 4
ME - Montenegro 4
PA - Panama 4
BS - Bahamas 3
KG - Kirghizistan 3
NZ - Nuova Zelanda 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BO - Bolivia 2
Totale 21.970
Salva come PNG Salva come JPEG
Città #
Ashburn 1.955
Singapore 870
San Jose 868
Jacksonville 836
Chandler 731
Fairfield 629
Hong Kong 597
Woodbridge 592
Milan 461
Nyköping 413
Houston 376
Council Bluffs 338
Beijing 285
Cambridge 256
Ann Arbor 254
Seattle 244
Wilmington 221
Lawrence 180
Lauterbourg 178
Roxbury 178
New York 175
Rome 175
Nanjing 161
Dallas 143
Bari 141
Los Angeles 135
São Paulo 132
Des Moines 129
Santa Clara 102
Boardman 97
Columbus 87
Inglewood 83
Princeton 81
Ho Chi Minh City 66
Brooklyn 64
Helsinki 63
Toronto 63
Buffalo 53
Shenyang 50
Chicago 44
Hebei 42
Figino 41
Jakarta 40
Hanoi 39
Moscow 39
Paris 39
Abidjan 38
Brussels 38
Nanchang 37
Redwood City 37
Orem 36
Turin 36
Frankfurt am Main 34
Phoenix 34
San Diego 33
Jiaxing 30
London 30
Rio de Janeiro 29
San Francisco 27
Shanghai 27
Belo Horizonte 26
Pune 26
Tianjin 26
Falkenstein 25
Dearborn 23
Montreal 23
Atlanta 22
Brasília 22
Dublin 22
Palermo 22
Amsterdam 21
Baghdad 21
Florence 21
Naples 21
Warsaw 21
Denver 20
North Bergen 20
Tashkent 20
Nuremberg 19
Guangzhou 18
The Dalles 18
Bologna 17
Chennai 17
Curitiba 17
Nairobi 17
Tokyo 17
Boston 16
Quito 16
Washington 16
Wuhan 16
Charlotte 15
Madrid 15
Manchester 15
San José 15
Willemstad 15
Bogotá 14
Campinas 14
Dhaka 14
Managua 14
Athens 13
Totale 13.962
Salva come PNG Salva come JPEG
Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 226
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 191
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 186
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 177
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 174
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 170
Additives individuation in raw ham using image analysis 164
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 163
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 161
Aspetti ambientali della produzione dell'olio d'oliva. 160
Finite Element Analysis for Material Selection and Optimization of Frame Structures in Elevating Work Platforms 159
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 159
Analisi teorica e prove sperimentali 156
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 156
Energy analysis and numerical evaluation of the decanter centrifuge for wastewater management to allow a sustainable energy planning of the process 154
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 154
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 150
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 149
Automated control system for modified atmosphere in malaxer during olive oil extraction 149
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 147
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 146
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 145
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 142
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 141
CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench 141
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 136
Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method. 135
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 134
A new prototype machine to investigate on the malaxing phase 134
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 133
Ambient and personal noise exposure assessment in a pasta factory 133
Productive and effluent discharge efficienty of saving water decanters 132
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 132
Valutazione della viscosità di paste di oliva gramolate utilizzando una gramola innovativa e differenti velocità dell’aspo rotante 131
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 130
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 130
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 127
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 124
Più sicurezza e costi inferiori per potare olivi secolari 124
Prototype of storage system for preservation of extra virgin olive oil characteristics 124
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 124
Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant 123
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 119
Olive Harvesting mechanization system 118
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 118
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 117
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 117
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 115
Virgin olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic pressure cone to increase olive oil yield 115
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 115
The use of an inert gas during the olive oil bottling: shelf life evaluation 114
Virgin olive oil production from de-stoned pastes: a new technology to improve the shelf life of the product 114
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 113
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 113
null 113
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 113
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 112
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 112
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 112
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 112
Effect of different storage conditions in semi-industrial tanks on the shelf-life of extra virgin olive oil 111
CFD analysis of a tube-in-tube heat exchanger to pre-heat olive pastes 111
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 110
Linee guida per l’ottenimento di olio di oliva biologico 110
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 110
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 110
Influenza dei parametri di lavorazione sulle caratteristiche reologiche delle paste di olive snocciolate 109
Risultati della ricerca teorico-sperimentale per l'ottimizzazione dei nuovi decanter e presentazione del modello teorico della separazione olio-acqua-solidi e relativa validazione con prove sperimentali 108
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 108
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 108
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 108
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 108
Influence on olive oil quality of mixing in nitrogen atmosphere 107
null 107
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 107
Olive oil waste composting simple plants and process parameters control" 106
Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models 105
“Malaxer machine and its evolution of the enhancing olive oil quality” 105
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 105
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 105
Un prototipo per distribuire le acque di vegetazione 104
Olive oil new technologies and their influence on extra virgin olive oil quality 103
Small sized and powered olives harvesting vibrating machines 103
Un nuovo mini impianto gestibile nelle aziende agricole: prove sperimentali di estrazione olearia 102
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 101
Il riciclaggio dei residui organici mediante compostaggio 101
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 100
null 100
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 100
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 100
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes 99
Macchine, impianti e tecnologie produttive nell’ industria lattiero-casearia 99
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 98
Impianti semplificati per il compostaggio dei reflui e controllo dei parametri di processo 98
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 98
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 98
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 97
Using a continuous microwave system for postharvest almond disinfestation 96
Assessment of the yield and quality of olive oil obtained with two different crushing systems 96
Innovazioni impiantistiche per l’estrazione dell’olio di oliva 96
Totale 12.435
Salva come PNG Salva come JPEG
Categoria #
all - tutte 92.765
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.765
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022910 0 0 0 0 50 59 22 70 75 66 239 329
2022/20231.988 298 176 118 191 249 290 35 204 339 20 46 22
2023/2024709 53 140 45 30 50 184 13 31 3 28 15 117
2024/20253.281 126 59 274 105 140 269 295 303 155 182 428 945
2025/20266.799 883 329 386 613 699 282 833 243 672 744 220 895
2026/20273.453 288 480 1.073 1.535 77 0 0 0 0 0 0 0
Totale 22.505