IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.252
EU - Europa 1.801
AS - Asia 710
SA - Sud America 15
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 4
Totale 8.800
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Nazione #
US - Stati Uniti d'America 6.243
CN - Cina 618
SE - Svezia 523
UA - Ucraina 334
IT - Italia 307
DE - Germania 236
FI - Finlandia 159
GB - Regno Unito 73
FR - Francia 48
SG - Singapore 38
BE - Belgio 32
IN - India 28
IE - Irlanda 21
CZ - Repubblica Ceca 20
GR - Grecia 8
NL - Olanda 8
BR - Brasile 7
VN - Vietnam 7
CA - Canada 6
DZ - Algeria 6
EU - Europa 6
PE - Perù 5
ES - Italia 4
RO - Romania 4
TR - Turchia 4
AU - Australia 3
CO - Colombia 3
EE - Estonia 3
JP - Giappone 3
MA - Marocco 3
MC - Monaco 3
ME - Montenegro 3
MY - Malesia 3
RU - Federazione Russa 3
TH - Thailandia 3
HR - Croazia 2
MX - Messico 2
PL - Polonia 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AT - Austria 1
BD - Bangladesh 1
BY - Bielorussia 1
DK - Danimarca 1
HK - Hong Kong 1
IM - Isola di Man 1
IR - Iran 1
IS - Islanda 1
KZ - Kazakistan 1
LB - Libano 1
MN - Mongolia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
Totale 8.800
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Città #
Jacksonville 827
Chandler 741
Fairfield 628
Woodbridge 592
Nyköping 421
Houston 364
Ashburn 311
Ann Arbor 254
Cambridge 254
Seattle 241
Wilmington 217
Lawrence 182
Roxbury 177
Nanjing 159
Des Moines 127
New York 112
Inglewood 83
Beijing 80
Princeton 79
Bari 69
Boardman 68
Shenyang 49
Hebei 42
Nanchang 37
Redwood City 36
Brooklyn 35
Brussels 32
Paris 31
San Diego 29
Jiaxing 27
Singapore 25
Pune 24
Dearborn 23
Tianjin 23
Dublin 20
Los Angeles 18
Shanghai 17
Wuhan 16
Olomouc 15
Guangzhou 13
London 13
Changsha 11
Auburn Hills 9
Trani 9
Washington 9
Fuzhou 8
Nuremberg 8
Putignano 8
Hefei 7
Milan 7
Norwalk 7
Ottaviano 7
Amsterdam 6
Dong Ket 6
Helsinki 6
Pescara 6
San Francisco 6
Zhengzhou 6
Caserta 5
Hangzhou 5
Jinhua 5
Kunming 5
Palermo 5
Simi Valley 5
Toronto 5
Athens 4
Bitonto 4
Florence 4
Frankfurt am Main 4
Shenzhen 4
Weimar 4
Brno 3
Chengdu 3
Jinan 3
Kilburn 3
Melbourne 3
Monaco 3
Monmouth Junction 3
Podgorica 3
Rapino 3
Rome 3
Serdang 3
Sidi Bel Abbes 3
Sétif 3
Tallinn 3
Taranto 3
Treviso 3
Wuxi 3
Yiwu 3
Acton 2
Andover 2
Augusta 2
Bogotá 2
Bucharest 2
Canosa Di Puglia 2
Chiswick 2
Delhi 2
Diyarbakır 2
Gothenburg 2
Hyderabad 2
Totale 6.772
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Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 127
null 113
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 112
Automated control system for modified atmosphere in malaxer during olive oil extraction 111
null 107
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 106
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 103
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 101
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 101
null 100
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 97
null 94
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 92
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 90
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 90
Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 87
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 86
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 85
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 85
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 84
null 83
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 81
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 80
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 79
null 78
null 76
null 76
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 76
null 74
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 73
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 72
null 72
null 72
null 70
Analisi teorica e prove sperimentali 70
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 70
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 67
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 66
Aspetti ambientali della produzione dell'olio d'oliva. 66
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 65
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 62
null 61
Più sicurezza e costi inferiori per potare olivi secolari 60
Assessment of the yield and quality of olive oil obtained with two different crushing systems 60
Olive oil waste composting simple plants and process parameters control" 57
The use of an inert gas during the olive oil bottling: shelf life evaluation 56
Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 53
null 53
Influence of the process parameters on rheological behaviour of the olive oil paste 53
California olive oil industry: technical report on olive oil 53
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 52
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 52
Olive oil new technologies and their influence on extra virgin oil quality 52
Assessment of the yield and quality of olive oil obtained with two different crushing systemts 52
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 52
Prototype of storage system for preservation of extra virgin olive oil characteristics 51
Influence on olive oil quality of mixing in nitrogen atmosphere 51
null 51
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 51
“Malaxer machine and its evolution of the enhancing olive oil quality” 50
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 49
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 49
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 49
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 49
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 49
Olive Harvesting mechanization system 47
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 47
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 47
A new prototype machine to investigate on the malaxing phase 47
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 47
null 46
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 46
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 46
Prove sperimentali per la produzione di compost da deiezioni e sottoprodotti della macellazione cunicoli 46
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 46
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 46
Assessment of the viscosity value in olive oil paste using different blade rotation speed in an innovative mixer 45
Macchine, impianti e tecnologie produttive nell’ industria lattiero-casearia 45
Small sized and powered olives harvesting vibrating machines 44
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 44
Ambient and personal noise exposure assessment in a pasta factory 44
Valutazione delle prestazioni operative di un decanter innovativo durante la produzione industriale in continuo di olio extra vergine di oliva 43
Productive and effluent discharge efficienty of saving water decanters 43
Composting of rabbit breeding and slaughtering by-products: experimental tests and design criteria for a turning over and aerating machine 43
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 43
Automazione della fase di macerazione delle uve rosse: influenza sulla logistica di processo e sulla qualità del vino 43
L'ESTRAZIONE DELL'OLIO DI OLIVA E COME RICONOSCERE UN BUON OLIO DI OLIVA 42
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 42
Improvement the performance of the olive oil processing plant: Recent studies and future prospective: Crushing system: from whole to de-stoned pastes and Malaxer machine and its evolution enhancing olive oil quality 42
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 42
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 42
Atti della giornata di studio su "Valorizzazione dell'olio extravergine di oliva e rintracciabilità di filiera" 41
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 41
Olive oil new technologies and their influence on extra virgin olive oil quality 40
Una gramola innovativa per l’ottimizzazione del processo di estrazione meccanica e per enfatizzazione del ruolo funzionale degli oli vergini di oliva di oliva 40
“Tecniche di molitura: dal tardo antico al tardo medioevo” 39
Degustazione dell'olio extra vergine di oliva: l'olio pugliese 39
Dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 39
Studio, progettazione e prototipazione di innovazioni apportate alla famiglia di vinificatori orizzontali a cappello sommerso”, in Innovazione tecnologica nell’impiantistica agroalimentare 39
Malaxer machine and its evolution of the enhancing olive oil quality, 39
Totale 6.279
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Categoria #
all - tutte 40.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.005 406 160 48 127 215 96 250 136 255 67 203 42
2020/20211.704 173 81 150 80 322 137 154 106 162 201 82 56
2021/20221.073 20 71 14 61 50 59 22 70 75 66 238 327
2022/20232.013 300 181 120 192 251 295 35 207 340 20 47 25
2023/2024718 53 141 45 31 50 187 13 31 3 28 15 121
2024/2025134 134 0 0 0 0 0 0 0 0 0 0 0
Totale 9.117