IRIS
TAMBORRINO, ANTONIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.577
AS - Asia 3.451
EU - Europa 2.669
SA - Sud America 970
AF - Africa 127
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 14.811
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Nazione #
US - Stati Uniti d'America 7.478
SG - Singapore 1.457
CN - Cina 943
BR - Brasile 838
HK - Hong Kong 567
SE - Svezia 523
IT - Italia 501
RU - Federazione Russa 355
UA - Ucraina 345
DE - Germania 285
FI - Finlandia 186
VN - Vietnam 157
GB - Regno Unito 139
FR - Francia 75
IN - India 69
CA - Canada 48
ID - Indonesia 48
AR - Argentina 46
ES - Italia 40
BE - Belgio 37
CI - Costa d'Avorio 36
NL - Olanda 35
BD - Bangladesh 33
MX - Messico 33
TR - Turchia 29
CO - Colombia 23
IQ - Iraq 22
IE - Irlanda 21
PL - Polonia 21
CZ - Repubblica Ceca 20
GR - Grecia 19
ZA - Sudafrica 19
EC - Ecuador 17
MA - Marocco 17
SA - Arabia Saudita 16
PK - Pakistan 15
LT - Lituania 14
AT - Austria 13
DZ - Algeria 13
JP - Giappone 11
TN - Tunisia 11
PE - Perù 10
PY - Paraguay 10
UY - Uruguay 10
KE - Kenya 8
MY - Malesia 8
UZ - Uzbekistan 8
VE - Venezuela 8
AU - Australia 7
IL - Israele 7
IR - Iran 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
EU - Europa 6
HR - Croazia 6
LB - Libano 6
TH - Thailandia 6
JO - Giordania 5
AZ - Azerbaigian 4
CH - Svizzera 4
EG - Egitto 4
HN - Honduras 4
NP - Nepal 4
RO - Romania 4
TW - Taiwan 4
AL - Albania 3
AO - Angola 3
BB - Barbados 3
BG - Bulgaria 3
EE - Estonia 3
ET - Etiopia 3
JM - Giamaica 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MC - Monaco 3
ME - Montenegro 3
NG - Nigeria 3
OM - Oman 3
TT - Trinidad e Tobago 3
CR - Costa Rica 2
CY - Cipro 2
MU - Mauritius 2
PT - Portogallo 2
QA - Qatar 2
SN - Senegal 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BY - Bielorussia 1
CM - Camerun 1
DK - Danimarca 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
Totale 14.797
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Città #
Jacksonville 834
Chandler 730
Singapore 682
Fairfield 629
Ashburn 623
Woodbridge 592
Hong Kong 566
Nyköping 413
Houston 370
Beijing 260
Cambridge 256
Ann Arbor 254
Seattle 243
Wilmington 218
Lawrence 180
Roxbury 178
Nanjing 160
New York 141
Des Moines 128
Bari 120
Los Angeles 112
Dallas 107
Inglewood 83
Boardman 81
Princeton 79
Ho Chi Minh City 54
Brooklyn 53
Shenyang 50
Buffalo 49
São Paulo 49
Council Bluffs 46
Santa Clara 43
Hebei 42
Moscow 39
Brussels 37
Nanchang 37
Abidjan 36
Paris 36
Redwood City 36
Jakarta 35
Jiaxing 30
Hanoi 29
San Diego 29
London 26
Rio de Janeiro 25
Shanghai 25
Belo Horizonte 24
Pune 24
Dearborn 23
Frankfurt am Main 23
Tianjin 23
Helsinki 21
Dublin 20
Milan 20
Toronto 20
Brasília 18
Guangzhou 17
Warsaw 17
Chicago 15
Wuhan 15
Boston 14
Denver 14
Rome 14
Amsterdam 13
Campinas 13
Changsha 13
Curitiba 13
Florence 13
San Francisco 13
The Dalles 13
Olomouc 12
Phoenix 12
Atlanta 11
Montreal 11
Nuremberg 11
Salvador 11
Washington 11
Charlotte 10
Chennai 10
Columbus 10
Haiphong 10
Porto Alegre 10
Tokyo 10
Turku 10
Auburn Hills 9
Baghdad 9
Bogotá 9
Da Nang 9
Falkenstein 9
Goiânia 9
Hangzhou 9
Manaus 9
Trani 9
Ankara 8
Fuzhou 8
Hefei 8
Manchester 8
Nairobi 8
Putignano 8
Quito 8
Totale 9.544
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Nome #
Comparative experiments to assess the performance of an innovative horizontal centrifuge working in a continuous olive oil plant 181
Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index 151
Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics 150
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield 146
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality 145
Automated control system for modified atmosphere in malaxer during olive oil extraction 133
Mathematical modelling of the performance parameters of a new decanter centrifuge generation 129
Automated Control System for Modified Atmosphere in Malaxer During Olive Oil Extraction 123
Plant innovation in the olive oil extraction process: A comparison of efficiency and energy consumption between microwave treatment and traditional malaxation of olive pastes 123
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process 123
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS 122
Development of a new model of olives de-stoner machine: Evaluation of electric consumption and kernel characterization 120
Modelling energy consumption and energy-saving in high-quality olive oil decanter centrifuge: Numerical study and experimental validation 120
Additives individuation in raw ham using image analysis 119
Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance 117
Analisi teorica e prove sperimentali 116
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition 116
A monitoring of an automatic control system used in an innovative fermenter during red wine vinification 114
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Machining effects of different mechanical crushers on pit particle size and oil drop distribution in olive paste 113
Identification of vibration frequency, acceleration, and duration for efficient olive harvesting using a trunk shaker 112
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics 111
Aspetti ambientali della produzione dell'olio d'oliva. 109
null 107
Modified atmosphere in head space of extra virgin olive oil tanks: Testing a prototype integrated storage system 107
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 103
A continuous microwave system for the management of plant pathogens and fungal contamination on almond in postharvest 102
Using a tubular heat exchanger to improve the conditioning process of the olive paste: Evaluation of yield and olive oil quality 102
null 100
A new prototype machine to investigate on the malaxing phase 97
Microwave and megasonics combined technology for a continuous olive oil process with enhanced extractability 96
Ambient and personal noise exposure assessment in a pasta factory 96
Analisi teorica e prove sperimentali di estrazione di oli extra vergine di oliva da paste snocciolate 95
Mobile elevated work platforms versus ladders in olive tree pruning: Evaluation of physical activity and pruning performance 95
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 94
null 94
Assessment of the energy and separation efficiency of the decanter centrifuge with regulation capability of oil water ring in the industrial process line using a continuous method. 93
3D computational fluid dynamics simulation and experimental validation for prediction of heat transfer in a new malaxer machine 87
Olive oil waste composting simple plants and process parameters control" 87
Numerical modeling of the rheological characteristic of olive paste under different conditioning treatments: Traditional malaxation, high-frequency ultrasound and microwave 87
Specification of a new de-stoner machine: Evaluation of machining effects on olive paste's rheology and olive oil yield and quality 86
Low-frequency, high-power ultrasound treatment at different pressures for olive paste: Effects on olive oil yield and quality 86
Analisi della vibrazione e della produttività di un piccolo scuotitore per la raccolta meccanica delle olive 84
null 83
Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing 82
Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition 82
Combined continuous machine to condition olive paste: Rheological characterization of olive paste 82
The use of an inert gas during the olive oil bottling: shelf life evaluation 81
A New designer malaxer to improve thermal exchange enhancing virgin olive oil quality 81
Experimental trials and dynamical simulation of the potential biogas production in a frozen food industry 81
CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench 81
Più sicurezza e costi inferiori per potare olivi secolari 80
Influence of the calcium carbonate on olive oil quality, extraction yield and energy consumption during processing 80
Assessment of the yield and quality of olive oil obtained with two different crushing systems 79
Innovazione tecnologica nell’impiantistica olearia: dai decanter tradizionali alle nuove linee per l’estrazione da paste snocciolate 79
“Malaxer machine and its evolution of the enhancing olive oil quality” 78
null 78
A real case study of a full-scale anaerobic digestion plant powered by olive by-products 77
“Effect of different winemaking technologies on tannins, anthocyanins, polyphenols, and resveratrol, in “Negroamaro” red wines” 76
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Assessment of the yield and quality of olive oil obtained with two different crushing systemts 76
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine 76
Use of a centrifugal separator to separate grape seeds from Marc: Mechanical settings and thermographic evaluations 76
Automated monitoring of the vinification process employing a set of sensors coupled with software in an innovative horizontal fermenter-drainer with submerged cap 76
Partial De-Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process 75
null 74
Carico termico di una cella frigorifera: aspetti teorici e dimensionamento e principi di calorimetria 74
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC) 74
California olive oil industry: technical report on olive oil 74
Ottimizzazione dei nuovi decanter a cono corto e pressione dinamica variabile 73
L'impiego delle più recenti innovazioni impiantistiche per la valorizzazione dell'olio da olivi secolari: un esempio di tutela paesaggistica a salvaguardia di un patrimonio storico e culturale 73
Innovazione impiantistiche per la valorizzazione delle produzione agroalimentari nel rispetto dell’ambiente 72
Influence of the process parameters on rheological behaviour of the olive oil paste 72
Malaxer machine and its evolution of the enhancing olive oil quality, 72
Characterisation of volatile fraction of monovarietal wines: influence of maceration technologies 72
LE ALTERNATIVE DI IMPIANTO E DI PROCESSO PER LA CARATERIZZAZIONE DELL'OLIO BIOLOGICO 72
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Modified atmosphere in head space of extra virgin olive tanks: testing a prototype integrated storage system 69
Olive oil new technologies and their influence on extra virgin oil quality 69
Prove sperimentali per la produzione di compost da deiezioni e sottoprodotti della macellazione cunicoli 68
Modified rotating reel for malaxer machines: Assessment of rheological characteristics, energy consumption, temperature profile, and virgin olive oil quality 68
Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants 67
Prototype of storage system for preservation of extra virgin olive oil characteristics 67
Piattaforme di lavoro elevabili per la meccanizzazione della potatura 67
Influence on olive oil quality of mixing in nitrogen atmosphere 67
Experimental trials of ratites skinning in order to fix plant and mechanical solutions 66
Virgine Olive oil from de-stoned paste: Introduction of a new decanter with short and variable dynamic Pressure cone to increase oil yield 65
Impianti per il compostaggio dei reflui oleari 65
Monitoraggio di un sistema di controllo automatico usato in un innovativo vinificatore ad asse orizzontale con cappello sommerso e gabbia rotante 65
Olive oil new technologies and their influence on extra virgin olive oil quality 64
Olive Harvesting mechanization system 64
Macchine, impianti e tecnologie produttive nell’ industria lattiero-casearia 64
Innovazione tecnologica nell'impiantistica olearia: dai decanter tradizionali alle nuove linee per l'estrazione da paste snocciolate 64
Use of ultrasound and pulsed electric fields technologies applied to the olive oil extraction process 64
Influenza dei parametri di regolazione del decanter su efficienza di estrazione, consumi energetici e qualità degli oli extra vergini di oliva 64
La meccanizzazione della potatura dell’olivo, dalle giovani piante alle piante secolari 63
Effetto della composizione dell’atmosfera dello spazio di testa di una gramola innovativa sul contenuto in sostanze fenoliche e sulla resistenza all’ossidazione di oli vergini di oliva da paste denocciolate 63
Totale 8.944
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Categoria #
all - tutte 69.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021901 0 0 0 0 0 137 155 106 163 202 82 56
2021/20221.078 20 72 14 62 50 59 22 70 75 66 239 329
2022/20231.988 298 176 118 191 249 290 35 204 339 20 46 22
2023/2024709 53 140 45 30 50 184 13 31 3 28 15 117
2024/20253.281 126 59 274 105 140 269 295 303 155 182 428 945
2025/20263.015 883 329 386 613 699 105 0 0 0 0 0 0
Totale 15.268