IRIS
IPPOLITO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 20.559
EU - Europa 10.051
AS - Asia 8.908
SA - Sud America 2.387
Continente sconosciuto - Info sul continente non disponibili 507
AF - Africa 375
OC - Oceania 24
Totale 42.811
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Nazione #
US - Stati Uniti d'America 20.201
IT - Italia 3.723
SG - Singapore 3.723
CN - Cina 2.112
BR - Brasile 1.870
RU - Federazione Russa 1.288
HK - Hong Kong 1.154
SE - Svezia 945
UA - Ucraina 882
DE - Germania 748
FR - Francia 582
FI - Finlandia 550
NL - Olanda 402
VN - Vietnam 398
GB - Regno Unito 326
BD - Bangladesh 295
IN - India 282
AR - Argentina 152
CA - Canada 141
IQ - Iraq 125
TR - Turchia 122
ZA - Sudafrica 122
MX - Messico 105
ID - Indonesia 94
CO - Colombia 87
PK - Pakistan 81
EC - Ecuador 74
EE - Estonia 74
VE - Venezuela 70
ES - Italia 65
SA - Arabia Saudita 63
RO - Romania 60
GR - Grecia 57
JP - Giappone 55
MA - Marocco 54
UZ - Uzbekistan 51
IE - Irlanda 48
PH - Filippine 48
MY - Malesia 47
PL - Polonia 47
TN - Tunisia 42
BE - Belgio 40
UY - Uruguay 39
AT - Austria 37
CZ - Repubblica Ceca 35
KR - Corea 34
JM - Giamaica 33
EG - Egitto 31
PY - Paraguay 27
CI - Costa d'Avorio 26
IR - Iran 25
CL - Cile 24
NP - Nepal 24
PE - Perù 23
ET - Etiopia 21
AU - Australia 20
JO - Giordania 20
CH - Svizzera 19
DZ - Algeria 19
IL - Israele 19
LT - Lituania 19
LB - Libano 18
TH - Thailandia 18
RS - Serbia 16
AZ - Azerbaigian 15
BO - Bolivia 15
AE - Emirati Arabi Uniti 14
KZ - Kazakistan 14
HU - Ungheria 13
KE - Kenya 12
CR - Costa Rica 11
DO - Repubblica Dominicana 11
NI - Nicaragua 11
OM - Oman 11
GT - Guatemala 9
PA - Panama 9
PT - Portogallo 9
BA - Bosnia-Erzegovina 8
BG - Bulgaria 7
HN - Honduras 7
HR - Croazia 7
SI - Slovenia 7
AL - Albania 6
BH - Bahrain 6
TT - Trinidad e Tobago 6
TW - Taiwan 6
EU - Europa 5
GE - Georgia 5
KW - Kuwait 5
MD - Moldavia 5
NG - Nigeria 5
PS - Palestinian Territory 5
RE - Reunion 5
AO - Angola 4
GY - Guiana 4
KG - Kirghizistan 4
ME - Montenegro 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
Totale 42.229
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Città #
Jacksonville 1.992
Singapore 1.975
San Jose 1.628
Woodbridge 1.573
Chandler 1.499
Ashburn 1.307
Hong Kong 1.149
Fairfield 1.056
Milan 1.034
Houston 979
Ann Arbor 930
Council Bluffs 611
Nyköping 539
Cambridge 457
Wilmington 439
Beijing 418
Lawrence 413
Roxbury 413
Rome 405
Seattle 387
Nanjing 369
Lauterbourg 366
New York 338
Groningen 316
Los Angeles 297
Boardman 292
Des Moines 277
Bari 225
Dallas 215
Columbus 198
Santa Clara 178
São Paulo 157
Princeton 152
Ho Chi Minh City 148
Helsinki 145
Buffalo 120
Nanchang 117
Chicago 114
Shenyang 109
Inglewood 103
Jiaxing 103
Brooklyn 101
Hebei 101
Hanoi 97
Figino 77
San Diego 69
Turin 68
Phoenix 63
Redwood City 55
San Francisco 55
London 54
Tianjin 53
Florence 52
Moscow 52
Munich 50
Orem 50
Frankfurt am Main 49
Tokyo 49
Baghdad 48
Dublin 47
Changsha 45
Falkenstein 44
Guangzhou 44
Paris 44
Rio de Janeiro 44
Bologna 42
Tashkent 41
Warsaw 41
Amsterdam 40
Johannesburg 40
Taranto 37
Naples 36
Dearborn 35
Belo Horizonte 34
Montevideo 34
Shanghai 34
Washington 34
Brasília 33
Falls Church 33
Jakarta 33
Quito 33
Dhaka 30
Jinan 30
Pune 30
Toronto 30
Athens 29
Palermo 29
Stockholm 29
Atlanta 28
Brussels 28
Charlotte 28
Pretoria 28
Medellín 27
Mexico City 27
Salt Lake City 27
Abidjan 26
Kingston 26
Lahore 26
Nuremberg 26
Porto Alegre 26
Totale 26.064
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Nome #
La cercosporiosi o “piombatura” dell’olivo 1.245
Survey on main citrus decline-inducing pathogens (fungi and viruses) in the region of Cap Bon, Tunisia: preliminary results 723
Miscela di microrganismi antagonisti, denominati Clonostachys rosea (FV114) e Trichoderma harzianum (Fv 178) in grado di stimolare la crescita di piante arboree ed erbacee anche in presenza di patogeni dell'apparato radicale 377
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 261
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 246
Disinfecting agents for controlling fruit and vegetable diseases after harvest 228
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 219
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 207
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 202
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 192
Characterization of citrus-associated Alternaria species in Mediterranean areas 187
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 185
First record of Verticillium dahliae on potato in Malta 178
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 174
Citrus- associated Alternaria species in the Mediterranean areas 172
Biocontrol activity of bio-coat and biocure against postharvest rots of table grapes and sweet cherries 169
Activity of calcium salts in controlling Phytophthora root rot of citrus 167
Abiotic diseases of olive 165
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 164
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 164
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 163
"Ectomosphere": Insects and Microorganism Interactions 161
Activity of Bacillus licheniformis, strain MBBL1, and Brassica spp. in the bioremediation of Chromium polluted soil 159
Activity of Bacillus licheniformis, strain MBBL1, and Brassica spp. in the bioremediation of Chromium polluted soil 152
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 151
2,5-DMBA nella lotta contro i marciumi da Botrytis cinerea e Rhizopus stolonifer della fragola in postraccolta 150
Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit 149
A STRAIN-SPECIFIC PROBE DETECTS THE BIOCONTROL AGENT BACILLUS LICHENIFORMIS MBBL1 IN THE OLIVE RHIZOSPHERE 148
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 147
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: The use of electrolyzed water 146
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 146
A new perspective in controlling postharvest citrus rots 144
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 144
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 141
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 141
First record of Verticillium dahliae on potato in Malta 140
Main postharvest fungal diseases of pomegranate fruit in southern Italy 139
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 139
Activity of chitosan against citrus root rot due to Phytophthora nicotianae 138
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 138
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 138
Evaluation of activity of liquid organic fertilizers, hemozym nk.- and hemozym bio n, on the growth of biocontrol agents. 137
Activity of chitinase and ß-1,3-glucanase in sweet cherry tissues treated with Aureobasidium pullulans 137
Effect of irrigation management on field and postharvest quality of organic table grapes 137
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 136
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 135
Isolation of Rhizopus arrhizus from Albanian barley 135
Nanomaterials as alternative control means against postharvest diseases in fruit crops 134
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 133
Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 133
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 133
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 133
Use of UV-C light to reduce Botrytis storage rot of table grapes 132
A strain-specific probe detects the biocontrol agent Bacillus licheniformis MBBL1 in the olive rhizosphere 132
SHRIVELLING OF OLIVE FRUITS ASSOCIATED TO WATER STRESS 131
Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 131
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 130
Antimicrobial potential of wild edible herbaceous species 130
Effetto di trattamenti pre e postraccolta con chitosano sui marciumi della fragola in conservazione 129
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 128
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 128
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 125
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 125
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 124
Cercosporiosis of olive in Apulia and attempts to control the disease 124
MAL SECCO DISEASE OF CITRUS : A JOURNEY THROUGH A CENTURY OF RESEARCH 124
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 124
Searching for citrus rootstocks resistant to mal secco disease: A review 124
ACTIVITY OF A MIXTURE OF PERACETIC ACID AND HYDROGEN PEROXIDE IN SUPPRESSING PHYTOPATHOGENIC FUNGI AND BACTERIA IN VITRO AND IN COLD STORAGE ROOM 123
Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 123
Occurrence of new rots of olive drupes in Apulia 123
Control of table grape storage rots by pre-harvest applications of salts 123
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES 123
Physical treatments to control postharvest diseases of fresh fruits and vegetables 122
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 122
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit 120
AMPLIFICATION AND PARTIAL SEQUENCING OF RIBOSOMIAL INTERGENIC REGIONS (IGS) FROM THE CITRUS FRUIT ROT PATHOGENS PENICILLIUM DIGITATUM, P. ULAIENSE AND P. ITALICUM 119
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 119
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 119
Morphological, Molecular and Biological characterization of citrus associated Alternaria species 118
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 117
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 117
Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L 117
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 116
Characterization of Fomitiporia mediterranea, pupulation associated with hearthwood roto f citrus in Southern Italy 116
Activity of salts in combination with wax against postharvest rots on citrus fruit 116
Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables 116
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 115
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose. 114
APPLICATIONS OF SALTS AND NATURAL SUBSTANCES TO REDUCE INCIDENCE OF PENICILLIUM ROT ON MALTAISE AND VALENCIA LATE ORANGES IN TUNISIA 114
Effect of some protein hydrolysates against gray mould of table and wine grapes 114
Characterization of Basidiomycetes Associated with Wood Rot of Citrus in Southern Italy 114
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms 114
Biocontrol activity of Bio-coat and Biocure against postharvest rots of table grapes and sweet cherries 113
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 113
Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action 112
First report of Penicillium ulaiense as a postharvest pathogen of orange fruit in Egypt 112
UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review 112
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 112
AMPLIFICATION AND CHARACTERIZATION OF THE INTERGENIC REGIONS OF RIBOSOMAL DNA IN PENICILLIUM DIGITATUM, P. ULAIENSE, AND P. ITALICUM 111
Totale 15.962
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Categoria #
all - tutte 171.316
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 171.316
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.273 0 0 37 130 210 142 103 205 162 111 423 750
2022/20234.171 644 309 198 411 584 511 68 466 702 67 131 80
2023/20241.845 169 315 103 105 153 381 59 120 47 84 90 219
2024/20256.569 295 131 622 261 204 521 291 536 374 324 905 2.105
2025/202613.246 1.595 340 674 1.230 1.219 630 1.709 451 1.825 1.209 523 1.841
2026/20272.353 578 879 896 0 0 0 0 0 0 0 0 0
Totale 42.811