IRIS
IPPOLITO, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 16.363
AS - Asia 7.175
EU - Europa 6.504
SA - Sud America 1.910
AF - Africa 225
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 7
Totale 32.202
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Nazione #
US - Stati Uniti d'America 16.177
SG - Singapore 3.166
CN - Cina 1.911
BR - Brasile 1.646
IT - Italia 1.641
HK - Hong Kong 1.110
SE - Svezia 945
UA - Ucraina 862
DE - Germania 671
RU - Federazione Russa 607
FI - Finlandia 438
NL - Olanda 371
VN - Vietnam 290
GB - Regno Unito 272
FR - Francia 190
IN - India 141
AR - Argentina 86
CA - Canada 83
ZA - Sudafrica 81
BD - Bangladesh 79
TR - Turchia 74
EE - Estonia 73
ID - Indonesia 66
MX - Messico 60
RO - Romania 59
IQ - Iraq 56
GR - Grecia 53
IE - Irlanda 47
ES - Italia 43
PL - Polonia 40
AT - Austria 37
CO - Colombia 37
PK - Pakistan 36
EC - Ecuador 35
BE - Belgio 34
JP - Giappone 31
UY - Uruguay 30
TN - Tunisia 28
VE - Venezuela 28
KR - Corea 27
MA - Marocco 27
CI - Costa d'Avorio 25
IR - Iran 24
SA - Arabia Saudita 23
EG - Egitto 22
UZ - Uzbekistan 21
PY - Paraguay 20
LT - Lituania 19
CH - Svizzera 17
AU - Australia 16
JM - Giamaica 15
CZ - Repubblica Ceca 14
IL - Israele 13
MY - Malesia 13
PE - Perù 13
RS - Serbia 12
NP - Nepal 11
AE - Emirati Arabi Uniti 10
JO - Giordania 10
KZ - Kazakistan 10
LB - Libano 9
PH - Filippine 9
CL - Cile 8
AZ - Azerbaigian 7
DO - Repubblica Dominicana 7
DZ - Algeria 7
ET - Etiopia 7
HU - Ungheria 7
PT - Portogallo 7
SI - Slovenia 7
KE - Kenya 6
OM - Oman 6
BA - Bosnia-Erzegovina 5
BO - Bolivia 5
EU - Europa 5
HR - Croazia 5
NG - Nigeria 5
TW - Taiwan 5
BH - Bahrain 4
MD - Moldavia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AL - Albania 3
BG - Bulgaria 3
CR - Costa Rica 3
GT - Guatemala 3
HN - Honduras 3
NI - Nicaragua 3
PA - Panama 3
AO - Angola 2
CG - Congo 2
DK - Danimarca 2
GE - Georgia 2
GH - Ghana 2
LU - Lussemburgo 2
LV - Lettonia 2
ME - Montenegro 2
NO - Norvegia 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 32.174
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Città #
Jacksonville 1.985
Singapore 1.625
Woodbridge 1.572
Chandler 1.499
Hong Kong 1.107
Fairfield 1.056
Ashburn 1.033
Houston 968
Ann Arbor 930
Nyköping 539
Cambridge 456
Wilmington 434
Roxbury 413
Lawrence 412
Beijing 402
Seattle 387
Nanjing 369
Groningen 316
New York 279
Des Moines 273
Boardman 263
Los Angeles 253
Bari 211
Dallas 164
Princeton 151
São Paulo 139
Ho Chi Minh City 117
Nanchang 117
Santa Clara 112
Buffalo 109
Shenyang 109
Inglewood 103
Jiaxing 103
Hebei 101
Rome 94
Brooklyn 89
Chicago 81
San Diego 67
Hanoi 63
Redwood City 55
Tianjin 53
Moscow 52
Munich 50
London 48
Dublin 46
Guangzhou 44
Milan 44
Paris 43
Changsha 42
Council Bluffs 39
Florence 36
San Francisco 36
Dearborn 35
Rio de Janeiro 35
Warsaw 35
Helsinki 34
Falls Church 33
Belo Horizonte 32
Washington 31
Jinan 30
Johannesburg 30
Stockholm 29
Amsterdam 28
Brasília 27
Brussels 27
Montevideo 27
Salt Lake City 27
Shanghai 27
Tokyo 27
Jakarta 26
Phoenix 26
Abidjan 25
Athens 25
Auburn Hills 25
Frankfurt am Main 24
Porto Alegre 24
Pune 24
Atlanta 22
Norwalk 22
Toronto 21
Bologna 20
Campinas 20
Goiânia 20
Salvador 20
Tashkent 19
Turku 19
Ankara 18
Boston 18
Nuremberg 18
Pretoria 18
Dhaka 17
Guarulhos 17
Langenzersdorf 17
Tampa 17
Baghdad 16
Columbus 15
Curitiba 15
Denver 15
Kunming 15
Ningbo 15
Totale 20.216
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Nome #
La cercosporiosi o “piombatura” dell’olivo 1.214
Miscela di microrganismi antagonisti, denominati Clonostachys rosea (FV114) e Trichoderma harzianum (Fv 178) in grado di stimolare la crescita di piante arboree ed erbacee anche in presenza di patogeni dell'apparato radicale 314
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 225
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 212
Disinfecting agents for controlling fruit and vegetable diseases after harvest 201
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 171
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 170
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 165
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 163
First record of Verticillium dahliae on potato in Malta 160
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 148
Characterization of citrus-associated Alternaria species in Mediterranean areas 145
Activity of calcium salts in controlling Phytophthora root rot of citrus 141
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 141
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 139
Biocontrol activity of bio-coat and biocure against postharvest rots of table grapes and sweet cherries 139
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 138
Activity of Bacillus licheniformis, strain MBBL1, and Brassica spp. in the bioremediation of Chromium polluted soil 132
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 130
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 127
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 125
Citrus- associated Alternaria species in the Mediterranean areas 124
2,5-DMBA nella lotta contro i marciumi da Botrytis cinerea e Rhizopus stolonifer della fragola in postraccolta 123
Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit 123
First record of Verticillium dahliae on potato in Malta 122
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 122
Evaluation of activity of liquid organic fertilizers, hemozym nk.- and hemozym bio n, on the growth of biocontrol agents. 120
Abiotic diseases of olive 120
Activity of Bacillus licheniformis, strain MBBL1, and Brassica spp. in the bioremediation of Chromium polluted soil 119
Effect of irrigation management on field and postharvest quality of organic table grapes 119
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 118
A STRAIN-SPECIFIC PROBE DETECTS THE BIOCONTROL AGENT BACILLUS LICHENIFORMIS MBBL1 IN THE OLIVE RHIZOSPHERE 115
Isolation of Rhizopus arrhizus from Albanian barley 115
SHRIVELLING OF OLIVE FRUITS ASSOCIATED TO WATER STRESS 114
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 114
Cercosporiosis of olive in Apulia and attempts to control the disease 114
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: The use of electrolyzed water 114
Antimicrobial potential of wild edible herbaceous species 114
A new perspective in controlling postharvest citrus rots 111
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 110
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 110
Activity of chitinase and ß-1,3-glucanase in sweet cherry tissues treated with Aureobasidium pullulans 109
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 109
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 109
Activity of chitosan against citrus root rot due to Phytophthora nicotianae 108
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 108
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 107
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 107
Effetto di trattamenti pre e postraccolta con chitosano sui marciumi della fragola in conservazione 106
Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 106
Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 106
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 106
"Ectomosphere": Insects and Microorganism Interactions 106
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 105
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit 105
Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables 105
A strain-specific probe detects the biocontrol agent Bacillus licheniformis MBBL1 in the olive rhizosphere 104
Physical treatments to control postharvest diseases of fresh fruits and vegetables 104
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 103
Use of UV-C light to reduce Botrytis storage rot of table grapes 103
Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 103
First report of Penicillium ulaiense as a postharvest pathogen of orange fruit in Egypt 102
Occurrence of new rots of olive drupes in Apulia 102
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 102
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 102
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 101
Control of table grape storage rots by pre-harvest applications of salts 101
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 101
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 100
Effect of some protein hydrolysates against gray mould of table and wine grapes 100
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 100
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 99
Biocontrol activity of Bio-Coat and Bio-Cure against postharvest rots of table grapes and sweet cherries 99
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 99
ACTIVITY OF A MIXTURE OF PERACETIC ACID AND HYDROGEN PEROXIDE IN SUPPRESSING PHYTOPATHOGENIC FUNGI AND BACTERIA IN VITRO AND IN COLD STORAGE ROOM 98
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 98
Main postharvest fungal diseases of pomegranate fruit in southern Italy 97
State of the art and future prospects of alternative control means against postharvest blue mould of apple: exploiting the induction of resistance 97
Biocontrol activity of Bio-coat and Biocure against postharvest rots of table grapes and sweet cherries 97
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 97
Nanomaterials as alternative control means against postharvest diseases in fruit crops 96
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 95
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 95
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 95
Effectiveness of phenolic compounds against citrus green mould 94
AMPLIFICATION AND PARTIAL SEQUENCING OF RIBOSOMIAL INTERGENIC REGIONS (IGS) FROM THE CITRUS FRUIT ROT PATHOGENS PENICILLIUM DIGITATUM, P. ULAIENSE AND P. ITALICUM 93
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose. 93
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes 93
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose 93
Response of cybrids and somatic hybrid of lemon to Phoma tracheiphila infections 93
Identification and characterization of fungal species associated with the quick decline of olive. 92
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water 92
First report of citrus root rot caused by Phytophthora palmivora in Egypt 92
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 91
Effect of quercetin dihydrate and umbelliferone postharvest treatments on blue mold and patulin accumulation in apples 90
Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits 90
Activity of salts in combination with wax against postharvest rots on citrus fruit 90
Characterization of Basidiomycetes Associated with Wood Rot of Citrus in Southern Italy 90
Understanding patulin role in blue mould of apples as a tool to improve its biological control 89
Variazioni metaboliche in postraccolta di frutti di kiwi sottoposti a condizionamento termico (curing) 88
Totale 12.696
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Categoria #
all - tutte 140.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 140.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.908 0 0 0 0 0 250 352 125 398 451 183 149
2021/20222.701 87 341 37 130 210 142 103 205 162 111 423 750
2022/20234.171 644 309 198 411 584 511 68 466 702 67 131 80
2023/20241.845 169 315 103 105 153 381 59 120 47 84 90 219
2024/20256.569 295 131 622 261 204 521 291 536 374 324 905 2.105
2025/20265.470 1.595 340 674 1.230 1.219 412 0 0 0 0 0 0
Totale 32.682