IRIS
IPPOLITO, Antonio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 18.023
AS - Asia 8.659
EU - Europa 8.067
SA - Sud America 2.309
AF - Africa 367
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 7
Totale 37.452
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.763
SG - Singapore 3.684
CN - Cina 2.073
BR - Brasile 1.842
IT - Italia 1.810
RU - Federazione Russa 1.288
HK - Hong Kong 1.145
SE - Svezia 945
UA - Ucraina 878
DE - Germania 741
FR - Francia 573
FI - Finlandia 549
VN - Vietnam 391
NL - Olanda 390
GB - Regno Unito 320
IN - India 278
BD - Bangladesh 179
AR - Argentina 143
IQ - Iraq 125
TR - Turchia 121
ZA - Sudafrica 120
CA - Canada 92
ID - Indonesia 90
MX - Messico 90
PK - Pakistan 78
EE - Estonia 74
CO - Colombia 71
VE - Venezuela 64
EC - Ecuador 63
RO - Romania 59
SA - Arabia Saudita 59
ES - Italia 56
GR - Grecia 54
JP - Giappone 53
MA - Marocco 53
UZ - Uzbekistan 51
IE - Irlanda 48
PL - Polonia 47
PH - Filippine 45
TN - Tunisia 42
BE - Belgio 40
MY - Malesia 40
UY - Uruguay 38
AT - Austria 37
EG - Egitto 31
KR - Corea 31
CI - Costa d'Avorio 26
PY - Paraguay 26
CZ - Repubblica Ceca 25
IR - Iran 25
JM - Giamaica 24
NP - Nepal 23
PE - Perù 22
ET - Etiopia 21
CL - Cile 20
JO - Giordania 20
IL - Israele 19
LT - Lituania 19
CH - Svizzera 18
LB - Libano 18
AU - Australia 17
TH - Thailandia 17
DZ - Algeria 16
RS - Serbia 16
AZ - Azerbaigian 15
BO - Bolivia 15
AE - Emirati Arabi Uniti 13
HU - Ungheria 13
KZ - Kazakistan 13
KE - Kenya 12
DO - Repubblica Dominicana 11
OM - Oman 11
NI - Nicaragua 9
PA - Panama 9
PT - Portogallo 9
CR - Costa Rica 8
SI - Slovenia 7
BA - Bosnia-Erzegovina 6
BG - Bulgaria 6
HR - Croazia 6
TW - Taiwan 6
AL - Albania 5
BH - Bahrain 5
EU - Europa 5
GE - Georgia 5
NG - Nigeria 5
RE - Reunion 5
TT - Trinidad e Tobago 5
AO - Angola 4
GT - Guatemala 4
HN - Honduras 4
KG - Kirghizistan 4
KW - Kuwait 4
MD - Moldavia 4
ME - Montenegro 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BY - Bielorussia 3
GY - Guiana 3
Totale 37.386
Salva come PNG Salva come JPEG
Città #
Jacksonville 1.987
Singapore 1.964
Woodbridge 1.572
Chandler 1.499
Ashburn 1.230
Hong Kong 1.141
Fairfield 1.056
San Jose 1.047
Houston 972
Ann Arbor 930
Nyköping 539
Cambridge 456
Wilmington 435
Lawrence 413
Roxbury 413
Beijing 408
Seattle 387
Nanjing 369
Lauterbourg 366
Groningen 316
New York 294
Des Moines 277
Boardman 266
Los Angeles 264
Bari 211
Dallas 173
São Paulo 155
Princeton 152
Helsinki 144
Ho Chi Minh City 144
Santa Clara 125
Nanchang 117
Buffalo 111
Shenyang 109
Inglewood 103
Jiaxing 103
Hebei 101
Rome 97
Hanoi 96
Brooklyn 93
Chicago 88
Council Bluffs 88
San Diego 67
Redwood City 55
Milan 54
Tianjin 53
Moscow 52
London 50
Munich 50
Baghdad 48
Orem 48
Tokyo 48
Dublin 47
Frankfurt am Main 47
Falkenstein 44
Guangzhou 44
Paris 44
Changsha 43
Rio de Janeiro 43
Tashkent 41
Warsaw 41
Johannesburg 40
Amsterdam 39
San Francisco 39
Florence 36
Dearborn 35
Belo Horizonte 34
Falls Church 33
Jakarta 33
Montevideo 33
Brasília 31
Washington 31
Jinan 30
Pune 30
Quito 30
Shanghai 30
Dhaka 29
Stockholm 29
Brussels 28
Phoenix 28
Salt Lake City 27
Abidjan 26
Athens 26
Atlanta 26
Nuremberg 26
Pretoria 26
Auburn Hills 25
Chennai 25
Porto Alegre 25
Lahore 24
Medellín 24
Caracas 23
Riyadh 23
Salvador 23
Bologna 22
Campinas 22
Goiânia 22
Istanbul 22
Norwalk 22
Toronto 22
Totale 22.829
Salva come PNG Salva come JPEG
Nome #
La cercosporiosi o “piombatura” dell’olivo 1.232
Survey on main citrus decline-inducing pathogens (fungi and viruses) in the region of Cap Bon, Tunisia: preliminary results 712
Miscela di microrganismi antagonisti, denominati Clonostachys rosea (FV114) e Trichoderma harzianum (Fv 178) in grado di stimolare la crescita di piante arboree ed erbacee anche in presenza di patogeni dell'apparato radicale 370
Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera 237
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy 235
Disinfecting agents for controlling fruit and vegetable diseases after harvest 219
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy 205
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection 191
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum 189
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot 182
Characterization of citrus-associated Alternaria species in Mediterranean areas 168
First record of Verticillium dahliae on potato in Malta 167
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit. 163
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit 159
Activity of calcium salts in controlling Phytophthora root rot of citrus 157
Citrus- associated Alternaria species in the Mediterranean areas 155
Biocontrol activity of bio-coat and biocure against postharvest rots of table grapes and sweet cherries 153
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance 153
Activity of Bacillus licheniformis, strain MBBL1, and Brassica spp. in the bioremediation of Chromium polluted soil 151
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 148
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus 144
Abiotic diseases of olive 143
Activity of Bacillus licheniformis, strain MBBL1, and Brassica spp. in the bioremediation of Chromium polluted soil 142
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water 142
Activity of salts incorporated in wax in controlling postharvest diseases of citrus fruit 140
2,5-DMBA nella lotta contro i marciumi da Botrytis cinerea e Rhizopus stolonifer della fragola in postraccolta 139
CHARACTERIZATION OF GENES ASSOCIATED TO INDUCED RESISTANCE AGAINST PENICILLIUM EXPANSUM IN APPLE FRUIT TREATED WITH QUERCETIN 137
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy 137
A STRAIN-SPECIFIC PROBE DETECTS THE BIOCONTROL AGENT BACILLUS LICHENIFORMIS MBBL1 IN THE OLIVE RHIZOSPHERE 134
"Ectomosphere": Insects and Microorganism Interactions 134
Effect of irrigation management on field and postharvest quality of organic table grapes 132
Characterization of differentially expressed transcripts in quercetin-treated apples by suppression subtractive hybridization 131
'Study on the role of patulin on virulence and pathogenicity of Penicillium expansum 130
Evaluation of activity of liquid organic fertilizers, hemozym nk.- and hemozym bio n, on the growth of biocontrol agents. 129
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms 129
First record of Verticillium dahliae on potato in Malta 128
Acibenzolar-s-methyl increases the transcript level of PAL and CHS genes in olive plantlets 128
Isolation of Rhizopus arrhizus from Albanian barley 126
A new perspective in controlling postharvest citrus rots 125
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: The use of electrolyzed water 125
Targeting mitochondrial metabolite transporters in Penicillium expansum for reducing patulin production 125
Activity of chitosan against citrus root rot due to Phytophthora nicotianae 123
Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 123
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy 123
Use of UV-C light to reduce Botrytis storage rot of table grapes 122
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts 122
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle 122
Activity of chitinase and ß-1,3-glucanase in sweet cherry tissues treated with Aureobasidium pullulans 121
Cercosporiosis of olive in Apulia and attempts to control the disease 121
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches 121
SHRIVELLING OF OLIVE FRUITS ASSOCIATED TO WATER STRESS 119
ACIBENZOLAR-S-METHYL INCREASES THE TRANSCRIPT LEVEL OF PAL AND CHS GENES IN OLIVE PLANTLETS 119
Antimicrobial potential of wild edible herbaceous species 119
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy 119
Activity of electrolysis in reducing microbial population and controlling postharvest diseases of citrus fruits 119
Main postharvest fungal diseases of pomegranate fruit in southern Italy 118
Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes 117
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress 117
Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 116
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit 116
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler 116
A strain-specific probe detects the biocontrol agent Bacillus licheniformis MBBL1 in the olive rhizosphere 115
Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola 115
Nanomaterials as alternative control means against postharvest diseases in fruit crops 115
Effetto di trattamenti pre e postraccolta con chitosano sui marciumi della fragola in conservazione 114
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy 114
Integrated control of sweet cherry postharvest rots by Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate 113
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone 113
Physical treatments to control postharvest diseases of fresh fruits and vegetables 112
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy 112
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 111
Control of table grape storage rots by pre-harvest applications of salts 111
Control of postharvest decay by the integration of pre and postharvest application of nonchemical compounds 110
First report of Penicillium ulaiense as a postharvest pathogen of orange fruit in Egypt 110
Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables 110
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES 109
ACTIVITY OF A MIXTURE OF PERACETIC ACID AND HYDROGEN PEROXIDE IN SUPPRESSING PHYTOPATHOGENIC FUNGI AND BACTERIA IN VITRO AND IN COLD STORAGE ROOM 108
Occurrence of new rots of olive drupes in Apulia 108
Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis 108
ACTIVITY OF SELECTED PHYTOALEXINS IN POSTHARVEST CONTROL OF PENICILLIUM EXPANSUM AND PATULIN PRODUCTION IN APPLES 108
HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES 107
Fomitopsis sp. causing brown rot in wood of living citrus trees reported for first time in southern Italy 107
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould. 107
Effect of some protein hydrolysates against gray mould of table and wine grapes 106
Morphological, Molecular and Biological characterization of citrus associated Alternaria species 106
Biocontrol activity of Bio-Coat and Bio-Cure against postharvest rots of table grapes and sweet cherries 105
MAL SECCO DISEASE OF CITRUS : A JOURNEY THROUGH A CENTURY OF RESEARCH 105
State of the art and future prospects of alternative control means against postharvest blue mould of apple: exploiting the induction of resistance 104
UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review 104
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms 104
AMPLIFICATION AND PARTIAL SEQUENCING OF RIBOSOMIAL INTERGENIC REGIONS (IGS) FROM THE CITRUS FRUIT ROT PATHOGENS PENICILLIUM DIGITATUM, P. ULAIENSE AND P. ITALICUM 103
Biocontrol activity of Bio-coat and Biocure against postharvest rots of table grapes and sweet cherries 103
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce 102
Activity of salts in combination with wax against postharvest rots on citrus fruit 102
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose. 101
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes 101
Agrobacterium-mediated transformation of Colletotrichum gloeosporioides and C. acutatum, the causal agents of olive anthracnose 101
Activity of glycol chitosan on postharvest strawberry rot 101
AMPLIFICATION AND CHARACTERIZATION OF THE INTERGENIC REGIONS OF RIBOSOMAL DNA IN PENICILLIUM DIGITATUM, P. ULAIENSE, AND P. ITALICUM 100
Fungal species associated with a severe decline of olive in Southern Italy. 100
Totale 14.724
Salva come PNG Salva come JPEG
Categoria #
all - tutte 150.951
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 150.951
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021783 0 0 0 0 0 0 0 0 0 451 183 149
2021/20222.701 87 341 37 130 210 142 103 205 162 111 423 750
2022/20234.171 644 309 198 411 584 511 68 466 702 67 131 80
2023/20241.845 169 315 103 105 153 381 59 120 47 84 90 219
2024/20256.569 295 131 622 261 204 521 291 536 374 324 905 2.105
2025/202610.732 1.595 340 674 1.230 1.219 630 1.709 451 1.825 1.059 0 0
Totale 37.944