| Nome |
# |
|
Isolation of Rhizopus arrhizus from Albanian barley, file dd9e0c65-882b-1e9c-e053-3a05fe0a45ef
|
74
|
|
First report of collar and root rot caused by Phytophthora nicotianae on Lycium barbarum, file dd9e0c67-cafc-1e9c-e053-3a05fe0a45ef
|
64
|
|
Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle, file dd9e0c64-1431-1e9c-e053-3a05fe0a45ef
|
51
|
|
Detection of ochratoxin a using molecular beacons and real-time PCR thermal cycler, file dd9e0c64-0d4a-1e9c-e053-3a05fe0a45ef
|
45
|
|
Occurrence of sheraphelenchus sucus (nematoda: Aphelenchoidinae) and panagrellus sp. (Rhabditida: Panagrolaimidae) associated with decaying pomegranate Fruit in Italy, file dd9e0c67-f159-1e9c-e053-3a05fe0a45ef
|
40
|
|
Nanomaterials as alternative control means against postharvest diseases in fruit crops, file dd9e0c66-7718-1e9c-e053-3a05fe0a45ef
|
39
|
|
Characterization of Penicillium s.s. and Aspergillus sect. nigri causing postharvest rots of pomegranate fruit in Southern Italy, file dd9e0c66-80a6-1e9c-e053-3a05fe0a45ef
|
31
|
|
Alternariol as virulence and colonization factor of Alternaria alternata during plant infection, file dd9e0c66-80b1-1e9c-e053-3a05fe0a45ef
|
31
|
|
Characterization of citrus-associated Alternaria species in Mediterranean areas, file d024a157-f545-4341-9b2a-6c5f26e3aabf
|
13
|
|
Effect of irrigation management on field and postharvest quality of organic table grapes, file dd9e0c64-0e4e-1e9c-e053-3a05fe0a45ef
|
6
|
|
Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stress, file dd9e0c62-8215-1e9c-e053-3a05fe0a45ef
|
3
|
|
Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit., file dd9e0c64-0e49-1e9c-e053-3a05fe0a45ef
|
3
|
|
Phenolic extracts from wild edible plants to control postharvest diseases of sweet cherry fruit, file dd9e0c64-0e4b-1e9c-e053-3a05fe0a45ef
|
3
|
|
Contamination of fresh and dried tomato by Alternaria toxins in southern Italy, file dd9e0c65-a10b-1e9c-e053-3a05fe0a45ef
|
3
|
|
null, file dd9e0c66-8720-1e9c-e053-3a05fe0a45ef
|
3
|
|
Control of Penicillium expansum by an epiphytic basidiomycetous yeast, file dd9e0c6b-e14d-1e9c-e053-3a05fe0a45ef
|
3
|
|
Editorial: Advances in detection and control of post-harvest pathogens, file 28306c94-33cb-4a24-a08a-d8ddb25ff4fa
|
2
|
|
"Ectomosphere": Insects and Microorganism Interactions, file 28bd4d80-8fcd-43f4-99f3-130227239a5d
|
2
|
|
Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action, file 3db28bdf-e08f-458b-97ef-8ba298d45337
|
2
|
|
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water, file dd9e0c64-0b28-1e9c-e053-3a05fe0a45ef
|
2
|
|
Physical treatments to control postharvest diseases of fresh fruits and vegetables, file dd9e0c64-0d48-1e9c-e053-3a05fe0a45ef
|
2
|
|
Disinfecting agents for controlling fruit and vegetable diseases after harvest, file dd9e0c64-1015-1e9c-e053-3a05fe0a45ef
|
2
|
|
Morphological, molecular and biological approaches to characterize citrus-associated Alternaria species., file dd9e0c67-f16f-1e9c-e053-3a05fe0a45ef
|
2
|
|
Searching for citrus rootstocks resistant to mal secco disease: A review, file dd9e0c69-cf49-1e9c-e053-3a05fe0a45ef
|
2
|
|
First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy, file dd9e0c6a-35a8-1e9c-e053-3a05fe0a45ef
|
2
|
|
The effect of polyphenols on pomegranate fruit susceptibility to pilidiella granati provides insights into disease tolerance mechanisms, file dd9e0c6a-35ae-1e9c-e053-3a05fe0a45ef
|
2
|
|
UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review, file dd9e0c6a-fe3c-1e9c-e053-3a05fe0a45ef
|
2
|
|
Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce, file 000798d7-6205-4aca-a6ec-78609dd23922
|
1
|
|
Targeting Penicillium expansum GMC oxidoreductase with high affinity small molecules for reducing patulin production, file 12e0780f-5f6f-4853-bc04-4eabc5f761f1
|
1
|
|
Efficacy and Comparison of Different Strategies for Selenium Biofortification of Tomatoes, file 55163541-c5f0-476d-b3ea-4bf093e736d2
|
1
|
|
Extracts from wild edible herbs for controlling postharvest rots of fruit and vegetables, file dd9e0c64-0a6a-1e9c-e053-3a05fe0a45ef
|
1
|
|
Effect of some protein hydrolysates against gray mould of table and wine grapes, file dd9e0c64-0e46-1e9c-e053-3a05fe0a45ef
|
1
|
|
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: The use of electrolyzed water, file dd9e0c64-1438-1e9c-e053-3a05fe0a45ef
|
1
|
|
Protein hydrolysates effects on grapevine (Vitis vinifera L., cv. Corvina) performance and water stress tolerance, file dd9e0c66-81a9-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of Talaromyces albobiverticillius causing postharvest fruit rot on pomegranate in Italy, file dd9e0c66-e5af-1e9c-e053-3a05fe0a45ef
|
1
|
|
Pre- and postharvest application of alternative means to control Alternaria Brown spot of citrus, file dd9e0c67-022a-1e9c-e053-3a05fe0a45ef
|
1
|
|
A new High-Resolution Melting assay for genotyping Alternaria species causing citrus brown spot, file dd9e0c67-11be-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of Curvularia spicifera causing brown rot of citrus in Southern Italy, file dd9e0c67-11bf-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of Cytospora Punicae causing fruit rot on pomegranate in Italy, file dd9e0c67-11c4-1e9c-e053-3a05fe0a45ef
|
1
|
|
Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit, file dd9e0c67-4cf6-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of Penicillium ulaiense causing whisker mould on stored citrus fruit in Tunisia, file dd9e0c67-9370-1e9c-e053-3a05fe0a45ef
|
1
|
|
A new perspective in controlling postharvest citrus rots, file dd9e0c67-b966-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of Colletotrichum Acutatum Sensu Stricto causing postharvest rot on pomegranate fruit in Italy, file dd9e0c67-c945-1e9c-e053-3a05fe0a45ef
|
1
|
|
Biochemical and transcriptomic changes associated with induced resistance in citrus fruits treated with sodium salts, file dd9e0c67-caf2-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of Pilidiella granati causing postharvest fruit rot on pomegranate in southern Italy, file dd9e0c67-cf9b-1e9c-e053-3a05fe0a45ef
|
1
|
|
Citrus- associated Alternaria species in the Mediterranean areas, file dd9e0c67-e8e9-1e9c-e053-3a05fe0a45ef
|
1
|
|
Application of high carbon dioxide or ozone combined with map on organic late-season table grapes Scarlotta seedless Table Grapes, file dd9e0c67-f164-1e9c-e053-3a05fe0a45ef
|
1
|
|
Comparative transcriptome analysis of two citrus germplasms with contrasting susceptibility to Phytophthora nicotianae provides new insights into tolerance mechanisms, file dd9e0c67-f168-1e9c-e053-3a05fe0a45ef
|
1
|
|
Effect of preharvest salt treatment and ozone low concentration on postharvest decay peaches, file dd9e0c68-0750-1e9c-e053-3a05fe0a45ef
|
1
|
|
Morphological, Molecular and Biological characterization of citrus associated Alternaria species, file dd9e0c68-075d-1e9c-e053-3a05fe0a45ef
|
1
|
|
EFFICACY OF A NEW SO2 GENERATOR PAD IN MAINTAINING POSTHARVEST QUALITY OF TABLE GRAPES, file dd9e0c68-076b-1e9c-e053-3a05fe0a45ef
|
1
|
|
A new perspective in controlling postharvest citrus rots: the use of electrolyzed water, file dd9e0c6a-10ea-1e9c-e053-3a05fe0a45ef
|
1
|
|
Antimicrobial potential of wild edible herbaceous species, file dd9e0c6a-1163-1e9c-e053-3a05fe0a45ef
|
1
|
|
Genotyping by high-resolution melting of Alternaria species causing citrus brown spot, file dd9e0c6a-7e69-1e9c-e053-3a05fe0a45ef
|
1
|
|
First report of pseudopithomyces mori causing leaf spot on mandarin in Italy, file ec0a0fc6-f9da-432c-b13b-391c767f547b
|
1
|
| Totale |
462 |