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EFFECTS OF THE CELL-ENVELOPE PROTEINASES OF STARTER BACTERIA ON THE GROWTH AND PROTEOLYTIC ACTIVITY OF LACTOBACILLUS PLANTARUM 2741 1-gen-2002 DI CAGNO, Raffaella; DE ANGELIS, Maria; V., Upadhyay; P. L. H., MC SWEENEY; Minervini, Fabio; G., Gallo; Gobbetti, Marco
Cold stress responses in sourdough lactic acid bacteria: induction of crytolerance and identification of cold shock gene in Lactobacillus spp 1-gen-2002 Corsetti, A; DE ANGELIS, Maria; Finetti, M; Gobbetti, Marco
Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking 1-gen-2002 DE ANGELIS, Maria; Curtin, Ac; Mcsweeney, Plh; Faccia, Michele; Gobbetti, Marco
Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the Arginine Deiminase (ADI) pathway enzymes from Lactobacillus sanfranciscensis CB1 1-gen-2002 DE ANGELIS, Maria; Mariotti, L.; Rossi, J.; Servili, M.; Fox, P. F.; Rollan, G.; Gobbetti, Marco
Latent bioactive peptides in milk proteins: proteolytic and significance in dairy processing 1-gen-2002 Gobbetti, Marco; Stepaniak, L.; DE ANGELIS, Maria; Corsetti, A.; DI CAGNO, Raffaella
Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing 1-gen-2002 Gobbetti, Marco; Stepaniak, L; DE ANGELIS, Maria; Corsetti, A; DI CAGNO, Raffaella
La situazione attuale nella produzione di alimenti a base di latte 1-gen-2002 Rossi, J; Gobbetti, Marco; Corsetti, A; DE ANGELIS, Maria
Combinations of selected lactic acid bacteria and non-conventional flours to produce sourdough breads with a decreased toxicity for human cereal intolerance 1-gen-2002 Gobbetti, Marco; Clarke, C. I.; DE ANGELIS, Maria; DI CAGNO, Raffaella; Corsetti, A; Arendt, E. K.; DE VINCENZI, M; AND LAVERMICOCCA, P.
Microrganismi e stress ambientali. Prodotti lievitati da forno 1-gen-2002 Rossi, J; Gobbetti, Marco; Corsetti, A; DE ANGELIS, Maria
Cold stress responses in sourdough lactic acid bacteria: induction of crytolerance and identification of cold shock gene in Lactobacillus spp 1-gen-2002 A., Corsetti; DE ANGELIS, Maria; M., Finetti; Gobbetti, Marco
Stress ambientali e microorganismi dei prodotti alimentari. Il caso dei prodotti lievitati da forno 1-gen-2002 Rossi, J; Gobbetti, Marco; Corsetti, A; DE ANGELIS, Maria
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin-peptides involved in human cereal intolerance 1-gen-2002 DI CAGNO, Raffaella; DE ANGELIS, Maria; Lavermicocca, P; De Vincenzi, M; Giovannini, C; Faccia, Michele; Gobbetti, Marco
Proteolytic activity of sourdough lactobacilli: effect in the reduction of gliadin-like fractions 1-gen-2002 Rollan, G; DE ANGELIS, Maria; FONT DE VALDEZ, G; Gobbetti, Marco
Combinations of selected lactic acid bacteria and non-conventional flours to produce sourdough breads with a decreased toxicity for human cereal intolerance”. Book of Abstracts (FEMS) “Seventh Symposium on Lactic Acid Bacteria-Genetics, Metabolism and Applications”, 1-gen-2002 Gobbetti, Marco; C. I., Clarke; DE ANGELIS, Maria; DI CAGNO, Raffaella; A., Corsetti; E. K., Arendt; M., DE VINCENZI; P., Lavermicocca
Effects of the cell-envelope proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum 2741 1-gen-2002 DI CAGNO, Raffaella; DE ANGELIS, Maria; Upadhyay, V; MC SWEENEY, P. L. H.; Minervini, F; Gobbetti, Marco
Arginine catabolism by sourdough lactic acid bacteria: purification and chacterization of the arginine deiminase (ADI) pathway enzymes from Lactobacillus sanfranciscensis CB1 1-gen-2002 DE ANGELIS, Maria; L., Mariotti; J., Rossi; P. F., Fox; Gobbetti, Marco
Arginine catabolism by sourdough lactic acid bacteria: purification and chacterization of the arginine deiminase (ADI) pathway enzymes from Lactobacillus sanfranciscensis CB1 1-gen-2002 DE ANGELIS, Maria; Mariotti, L; Rossi, J; Gobbetti, Marco
Effect of proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum DPC2741 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; V. K., Upadhyay; Sweeney, P. L. H. M. C.; Minervini, Fabio; G., Gallo; Gobbetti, Marco
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; Corsetti, A.; Lavermicocca, P.; Arnault, P.; Tossut, P.; Gallo, G.; Gobbetti, Marco
A sourdough bread made from wheat and non-toxic flours and started with selected lactobacilli is tolerated in celiac Sprue 1-gen-2003 DI CAGNO, Raffaella; DE ANGELIS, Maria; S., Auricchio; L., Greco; C., Clarke; M., DE VINCENZI; F., Landolfo; G., Parrilli; Minervini, Fabio; Gobbetti, Marco
Mostrati risultati da 41 a 60 di 528
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