IRIS
CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 2.324
AS - Asia 1.052
EU - Europa 895
SA - Sud America 259
AF - Africa 81
OC - Oceania 5
Totale 4.616
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Nazione #
US - Stati Uniti d'America 2.261
SG - Singapore 463
IT - Italia 369
BR - Brasile 206
CN - Cina 196
HK - Hong Kong 132
RU - Federazione Russa 105
DE - Germania 90
FR - Francia 74
SE - Svezia 68
VN - Vietnam 60
GB - Regno Unito 57
IN - India 46
FI - Finlandia 39
ID - Indonesia 38
CA - Canada 34
BD - Bangladesh 26
MA - Marocco 21
ES - Italia 20
AR - Argentina 18
MX - Messico 15
AT - Austria 14
UA - Ucraina 14
NL - Olanda 13
ZA - Sudafrica 13
TN - Tunisia 12
CI - Costa d'Avorio 11
PL - Polonia 11
TR - Turchia 11
PK - Pakistan 9
CO - Colombia 8
EC - Ecuador 8
IQ - Iraq 8
SA - Arabia Saudita 7
VE - Venezuela 7
EG - Egitto 6
JP - Giappone 6
PH - Filippine 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
NP - Nepal 5
UZ - Uzbekistan 5
CL - Cile 4
KZ - Kazakistan 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BE - Belgio 3
BO - Bolivia 3
CR - Costa Rica 3
KG - Kirghizistan 3
LK - Sri Lanka 3
LT - Lituania 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
ET - Etiopia 2
HN - Honduras 2
IE - Irlanda 2
KE - Kenya 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
TG - Togo 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
BT - Bhutan 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
GR - Grecia 1
GT - Guatemala 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
MW - Malawi 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
TH - Thailandia 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 4.616
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Città #
Ashburn 329
Singapore 245
Fairfield 190
San Jose 182
Woodbridge 147
Hong Kong 132
Milan 98
Chandler 85
Beijing 79
Houston 74
Seattle 70
Bari 65
Wilmington 65
Los Angeles 61
Dallas 59
Nyköping 57
New York 55
Cambridge 48
Ann Arbor 47
Council Bluffs 41
Lauterbourg 40
Boardman 33
Jakarta 31
Rome 29
Columbus 28
Falkenstein 28
Jacksonville 26
Denver 22
Helsinki 22
Munich 22
Buffalo 21
São Paulo 21
Santa Clara 18
Atlanta 17
Brooklyn 17
Chicago 17
Ho Chi Minh City 17
Lawrence 16
Roxbury 16
London 15
San Francisco 15
Nanjing 14
Orem 14
Hanoi 13
Montreal 13
San Diego 13
Moscow 12
Abidjan 11
Frankfurt am Main 11
Phoenix 11
Boston 10
Des Moines 10
Oujda 10
Johannesburg 9
Nuremberg 9
Thetford 9
Pune 8
Rio de Janeiro 8
Taranto 8
Turku 8
Chennai 7
Dhaka 7
Princeton 7
Toronto 7
Turin 7
Inglewood 6
Naples 6
Poplar 6
Stockholm 6
Tokyo 6
Warsaw 6
Amsterdam 5
Brasília 5
Brno 5
Figino 5
Guangzhou 5
Mumbai 5
Porto Alegre 5
Shanghai 5
Vienna 5
Cairo 4
Caracas 4
Casablanca 4
Castel Maggiore 4
Dong Ket 4
Falls Church 4
Istanbul 4
Lahore 4
Manchester 4
Medellín 4
Mexico City 4
Miami 4
North Bergen 4
Paris 4
Perugia 4
Portsmouth 4
Querétaro 4
Ribeirão Preto 4
Shenyang 4
Tashkent 4
Totale 2.997
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Nome #
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 262
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 229
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 225
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 225
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 221
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 174
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 165
Emerging technology to develop novel red winemaking practices: An overview 164
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 151
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 132
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 132
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 130
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 128
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 127
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 122
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 106
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 103
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 94
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 91
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 90
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 89
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 89
Effect of soil management and training system on negroamaro wine aroma 89
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 86
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 81
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 81
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 80
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 77
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 74
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 74
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 69
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 68
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 66
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 63
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 62
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 61
Anthocyanins: The Infinite Properties of These Incredible Compounds 59
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 56
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. 54
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 51
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 51
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 50
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 50
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 49
Olive sound: A sustainable radical innovation 44
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 24
Electromagnetic Interference Shielding Material from Grape Seeds: A Sustainable Pyrolysis Route 21
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review 3
Valorization of Olive Milling By‑Products: Development and Application of an Antioxidant‑Enriched Leavening Powder for Bakery Products 3
Totale 4.795
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Categoria #
all - tutte 18.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022146 10 19 0 0 9 12 18 4 13 10 20 31
2022/2023257 23 37 19 11 19 35 6 24 47 11 11 14
2023/2024149 7 17 9 19 12 32 17 4 1 3 4 24
2024/2025876 45 3 31 26 37 80 114 70 81 64 114 211
2025/20262.119 270 96 114 223 233 125 243 77 245 183 99 211
2026/2027386 386 0 0 0 0 0 0 0 0 0 0 0
Totale 4.795