IRIS
CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 2.478
AS - Asia 1.076
EU - Europa 911
SA - Sud America 262
Continente sconosciuto - Info sul continente non disponibili 179
AF - Africa 82
OC - Oceania 5
Totale 4.993
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Nazione #
US - Stati Uniti d'America 2.408
SG - Singapore 465
IT - Italia 381
BR - Brasile 206
CN - Cina 206
HK - Hong Kong 133
RU - Federazione Russa 105
DE - Germania 90
FR - Francia 74
SE - Svezia 68
VN - Vietnam 62
GB - Regno Unito 58
IN - India 46
FI - Finlandia 39
ID - Indonesia 39
CA - Canada 35
BD - Bangladesh 31
MA - Marocco 21
ES - Italia 20
AR - Argentina 18
MX - Messico 15
AT - Austria 14
UA - Ucraina 14
NL - Olanda 13
TN - Tunisia 13
ZA - Sudafrica 13
CI - Costa d'Avorio 11
PL - Polonia 11
TR - Turchia 11
CO - Colombia 10
PK - Pakistan 9
SA - Arabia Saudita 9
EC - Ecuador 8
IQ - Iraq 8
VE - Venezuela 8
EG - Egitto 6
JP - Giappone 6
PH - Filippine 6
CR - Costa Rica 5
CZ - Repubblica Ceca 5
DZ - Algeria 5
MY - Malesia 5
NP - Nepal 5
UZ - Uzbekistan 5
CL - Cile 4
KZ - Kazakistan 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BE - Belgio 3
BO - Bolivia 3
HN - Honduras 3
KG - Kirghizistan 3
LK - Sri Lanka 3
LT - Lituania 3
RS - Serbia 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
ET - Etiopia 2
IE - Irlanda 2
JM - Giamaica 2
KE - Kenya 2
MD - Moldavia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
TG - Togo 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
BT - Bhutan 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
GR - Grecia 1
GT - Guatemala 1
IR - Iran 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
MW - Malawi 1
PT - Portogallo 1
PY - Paraguay 1
SN - Senegal 1
TH - Thailandia 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 4.814
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Città #
Ashburn 340
Singapore 246
San Jose 194
Fairfield 190
Woodbridge 147
Hong Kong 133
Milan 98
Beijing 85
Chandler 85
Council Bluffs 84
Houston 74
Seattle 70
Wilmington 66
Bari 65
Los Angeles 65
Dallas 59
New York 59
Nyköping 57
Cambridge 48
Ann Arbor 47
Lauterbourg 40
Boardman 34
Jakarta 31
Rome 30
Columbus 28
Falkenstein 28
Jacksonville 26
Denver 23
Buffalo 22
Helsinki 22
Munich 22
São Paulo 21
Santa Clara 20
Brooklyn 18
Chicago 18
Ho Chi Minh City 18
Atlanta 17
Lawrence 16
Roxbury 16
San Francisco 16
London 15
Phoenix 15
Hanoi 14
Nanjing 14
Orem 14
San Diego 14
Montreal 13
Moscow 12
Abidjan 11
Frankfurt am Main 11
Boston 10
Des Moines 10
Oujda 10
Johannesburg 9
Nuremberg 9
Thetford 9
Pune 8
Rio de Janeiro 8
Taranto 8
Turku 8
Chennai 7
Dhaka 7
Princeton 7
Shanghai 7
Toronto 7
Turin 7
Inglewood 6
Naples 6
Poplar 6
Stockholm 6
Tokyo 6
Warsaw 6
Amsterdam 5
Brasília 5
Brno 5
Figino 5
Guangzhou 5
Medellín 5
Miami 5
Mumbai 5
Porto Alegre 5
Riyadh 5
Vienna 5
Cairo 4
Caracas 4
Casablanca 4
Castel Maggiore 4
Dong Ket 4
Falls Church 4
Istanbul 4
Lahore 4
Manchester 4
Mexico City 4
North Bergen 4
Paris 4
Perugia 4
Portsmouth 4
Querétaro 4
Ribeirão Preto 4
Shenyang 4
Totale 3.101
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Nome #
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 265
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 235
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 228
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 228
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 224
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 177
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 172
Emerging technology to develop novel red winemaking practices: An overview 167
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 166
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 152
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 141
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 137
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 132
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 130
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 124
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 114
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 104
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 100
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 95
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 95
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 94
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 93
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 92
Effect of soil management and training system on negroamaro wine aroma 91
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 85
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 84
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 82
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 82
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 76
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 76
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 76
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 69
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 66
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 65
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 64
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 64
Anthocyanins: The Infinite Properties of These Incredible Compounds 62
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 61
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 58
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. 55
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 53
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 53
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 51
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 51
Olive sound: A sustainable radical innovation 46
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 25
Electromagnetic Interference Shielding Material from Grape Seeds: A Sustainable Pyrolysis Route 24
Valorization of Olive Milling By‑Products: Development and Application of an Antioxidant‑Enriched Leavening Powder for Bakery Products 5
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review 4
Totale 4.993
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Categoria #
all - tutte 19.633
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.633
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022117 0 0 0 0 9 12 18 4 13 10 20 31
2022/2023257 23 37 19 11 19 35 6 24 47 11 11 14
2023/2024149 7 17 9 19 12 32 17 4 1 3 4 24
2024/2025876 45 3 31 26 37 80 114 70 81 64 114 211
2025/20262.119 270 96 114 223 233 125 243 77 245 183 99 211
2026/2027584 393 136 55 0 0 0 0 0 0 0 0 0
Totale 4.993