IRIS
CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 1.575
AS - Asia 846
EU - Europa 570
SA - Sud America 205
AF - Africa 41
Totale 3.237
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Nazione #
US - Stati Uniti d'America 1.536
SG - Singapore 392
CN - Cina 177
BR - Brasile 175
IT - Italia 160
HK - Hong Kong 123
RU - Federazione Russa 102
SE - Svezia 74
DE - Germania 62
VN - Vietnam 40
GB - Regno Unito 37
FR - Francia 33
ID - Indonesia 31
IN - India 31
FI - Finlandia 28
CA - Canada 20
ES - Italia 17
AT - Austria 14
BD - Bangladesh 12
MX - Messico 12
UA - Ucraina 12
CI - Costa d'Avorio 11
AR - Argentina 10
NL - Olanda 8
TN - Tunisia 7
ZA - Sudafrica 7
MA - Marocco 6
PL - Polonia 6
CO - Colombia 5
CZ - Repubblica Ceca 5
EC - Ecuador 5
JP - Giappone 5
TR - Turchia 5
DZ - Algeria 4
BE - Belgio 3
CR - Costa Rica 3
IQ - Iraq 3
LK - Sri Lanka 3
LT - Lituania 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
EG - Egitto 2
IE - Irlanda 2
KZ - Kazakistan 2
NP - Nepal 2
PH - Filippine 2
PK - Pakistan 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
AO - Angola 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LY - Libia 1
ME - Montenegro 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
TG - Togo 1
TH - Thailandia 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 3.237
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Città #
Ashburn 234
Singapore 208
Fairfield 190
Woodbridge 147
Hong Kong 123
Chandler 91
Bari 88
Beijing 73
Houston 69
Seattle 68
Wilmington 64
Nyköping 61
Cambridge 50
Ann Arbor 47
Los Angeles 42
New York 33
Jakarta 29
Dallas 26
Jacksonville 26
Munich 23
São Paulo 19
Buffalo 17
Lawrence 17
Roxbury 17
Nanjing 14
Boardman 13
San Diego 13
Brooklyn 12
Abidjan 11
Helsinki 11
Atlanta 10
Des Moines 10
Hanoi 10
Ho Chi Minh City 10
Moscow 10
Denver 9
Montreal 9
Nuremberg 9
Pune 9
Santa Clara 9
Chicago 8
Frankfurt am Main 8
London 8
Turku 8
Dhaka 7
Princeton 7
Boston 6
Chennai 6
Inglewood 6
Johannesburg 6
Rio de Janeiro 6
Stockholm 6
Toronto 6
Vienna 6
Brno 5
Falkenstein 5
Mumbai 5
Orem 5
Poplar 5
Porto Alegre 5
Querétaro 5
Ribeirão Preto 5
San Francisco 5
Shanghai 5
Tokyo 5
Warsaw 5
Wuhan 5
Amsterdam 4
Brasília 4
Castel Maggiore 4
Council Bluffs 4
Dong Ket 4
Falls Church 4
North Bergen 4
Paris 4
Phoenix 4
Portsmouth 4
Shenyang 4
Wuxi 4
Brussels 3
Changsha 3
Colombo 3
Goiânia 3
Grumo Appula 3
Guangzhou 3
Guarulhos 3
Guayaquil 3
Hebei 3
Jaraguá do Sul 3
Joinville 3
Lauterbourg 3
Manchester 3
Mexico City 3
Novo Hamburgo 3
Rome 3
Salvador 3
Taranto 3
Andria 2
Ankara 2
Araçatuba 2
Totale 2.198
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Nome #
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 190
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 189
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 173
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 164
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 145
Emerging technology to develop novel red winemaking practices: An overview 141
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 137
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 130
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 118
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 116
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 114
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 109
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 99
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 92
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 90
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 68
Effect of soil management and training system on negroamaro wine aroma 66
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 62
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 62
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 56
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 56
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 55
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 55
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 54
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 53
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 53
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 52
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 46
Anthocyanins: The Infinite Properties of These Incredible Compounds 46
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 45
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 43
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 43
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 42
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 41
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 39
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 38
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. 38
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 37
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 37
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 32
Olive sound: A sustainable radical innovation 30
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 30
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 29
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 27
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 27
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 23
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 18
Totale 3.410
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Categoria #
all - tutte 15.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.638
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021142 0 0 0 0 0 20 15 14 20 38 23 12
2021/2022174 10 20 6 0 13 13 18 4 14 18 23 35
2022/2023278 24 41 22 12 23 35 6 26 48 11 13 17
2023/2024164 8 17 9 19 13 33 17 4 7 4 6 27
2024/2025893 45 3 31 28 39 81 116 71 81 65 116 217
2025/20261.028 278 98 114 228 237 73 0 0 0 0 0 0
Totale 3.410