IRIS
CRUPI, PASQUALE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.909
AS - Asia 1.051
EU - Europa 750
SA - Sud America 261
AF - Africa 70
OC - Oceania 5
Totale 4.046
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.858
SG - Singapore 463
IT - Italia 218
BR - Brasile 208
CN - Cina 194
HK - Hong Kong 132
RU - Federazione Russa 107
DE - Germania 91
SE - Svezia 75
FR - Francia 74
VN - Vietnam 62
GB - Regno Unito 52
IN - India 47
FI - Finlandia 40
ID - Indonesia 38
CA - Canada 26
BD - Bangladesh 19
AR - Argentina 18
ES - Italia 18
MX - Messico 16
AT - Austria 15
UA - Ucraina 14
ZA - Sudafrica 13
NL - Olanda 12
TN - Tunisia 12
CI - Costa d'Avorio 11
MA - Marocco 11
PL - Polonia 11
TR - Turchia 11
PK - Pakistan 10
CO - Colombia 8
EC - Ecuador 8
IQ - Iraq 8
SA - Arabia Saudita 8
JP - Giappone 7
PH - Filippine 7
VE - Venezuela 7
EG - Egitto 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
MY - Malesia 5
NP - Nepal 5
UZ - Uzbekistan 5
BE - Belgio 4
CL - Cile 4
KZ - Kazakistan 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BO - Bolivia 3
CR - Costa Rica 3
IE - Irlanda 3
KG - Kirghizistan 3
LK - Sri Lanka 3
LT - Lituania 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
ET - Etiopia 2
KE - Kenya 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
TG - Togo 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
BT - Bhutan 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
PT - Portogallo 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
TH - Thailandia 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 4.046
Salva come PNG Salva come JPEG
Città #
Ashburn 259
Singapore 249
Fairfield 190
San Jose 166
Woodbridge 147
Hong Kong 132
Chandler 91
Bari 90
Beijing 79
Houston 70
Seattle 68
Wilmington 64
Nyköping 61
Cambridge 50
Ann Arbor 47
Los Angeles 47
Council Bluffs 41
Lauterbourg 41
New York 36
Jakarta 31
Falkenstein 28
Dallas 26
Jacksonville 26
Helsinki 23
Munich 23
São Paulo 20
Buffalo 19
Ho Chi Minh City 17
Lawrence 17
Roxbury 17
Hanoi 14
Nanjing 14
Boardman 13
San Diego 13
Atlanta 12
Brooklyn 12
Abidjan 11
Chicago 11
Des Moines 11
Frankfurt am Main 11
Moscow 11
London 10
Santa Clara 10
Denver 9
Johannesburg 9
Montreal 9
Nuremberg 9
Pune 9
Thetford 9
Rio de Janeiro 8
Turku 8
Dhaka 7
Orem 7
Princeton 7
Tokyo 7
Boston 6
Chennai 6
Inglewood 6
Poplar 6
San Francisco 6
Stockholm 6
Toronto 6
Vienna 6
Warsaw 6
Amsterdam 5
Brasília 5
Brno 5
Mumbai 5
Porto Alegre 5
Querétaro 5
Ribeirão Preto 5
Shanghai 5
Wuhan 5
Cairo 4
Caracas 4
Castel Maggiore 4
Dong Ket 4
Falls Church 4
Guangzhou 4
Guayaquil 4
Istanbul 4
Jeddah 4
Lahore 4
Manchester 4
Medellín 4
Mexico City 4
North Bergen 4
Paris 4
Phoenix 4
Portsmouth 4
Rome 4
Shenyang 4
Tashkent 4
Vancouver 4
Wuxi 4
Baghdad 3
Belo Horizonte 3
Bishkek 3
Brussels 3
Casablanca 3
Totale 2.628
Salva come PNG Salva come JPEG
Nome #
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 218
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 214
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 203
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 172
Emerging technology to develop novel red winemaking practices: An overview 158
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 154
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 150
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 143
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 134
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 125
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 125
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 123
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 120
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 113
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 98
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 92
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 89
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 84
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 83
Effect of soil management and training system on negroamaro wine aroma 82
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 80
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 79
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 76
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 76
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 73
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 71
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 68
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 67
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 67
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 63
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 61
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 57
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 55
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 55
Anthocyanins: The Infinite Properties of These Incredible Compounds 54
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 52
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 52
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. 52
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 51
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 48
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 45
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 44
Olive sound: A sustainable radical innovation 42
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 41
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 39
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 35
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 23
Electromagnetic Interference Shielding Material from Grape Seeds: A Sustainable Pyrolysis Route 17
Totale 4.223
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.210
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.210
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 0 0 0 0 38 23 12
2021/2022174 10 20 6 0 13 13 18 4 14 18 23 35
2022/2023278 24 41 22 12 23 35 6 26 48 11 13 17
2023/2024164 8 17 9 19 13 33 17 4 7 4 6 27
2024/2025893 45 3 31 28 39 81 116 71 81 65 116 217
2025/20261.841 278 98 114 228 237 131 250 78 250 177 0 0
Totale 4.223