CRUPI, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 1.221
EU - Europa 356
AS - Asia 165
AF - Africa 11
SA - Sud America 4
OC - Oceania 1
Totale 1.758
Nazione #
US - Stati Uniti d'America 1.216
IT - Italia 133
CN - Cina 89
SE - Svezia 83
SG - Singapore 36
DE - Germania 35
RU - Federazione Russa 32
GB - Regno Unito 15
IN - India 14
FI - Finlandia 12
UA - Ucraina 12
FR - Francia 9
IL - Israele 8
SC - Seychelles 8
CZ - Repubblica Ceca 7
VN - Vietnam 6
AE - Emirati Arabi Uniti 5
CA - Canada 5
RO - Romania 5
BE - Belgio 3
TN - Tunisia 3
CO - Colombia 2
ID - Indonesia 2
IE - Irlanda 2
JP - Giappone 2
LT - Lituania 2
NL - Olanda 2
SY - Repubblica araba siriana 2
AT - Austria 1
BR - Brasile 1
CL - Cile 1
ES - Italia 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
TH - Thailandia 1
Totale 1.758
Città #
Fairfield 203
Woodbridge 157
Chandler 107
Ashburn 99
Bari 85
Houston 73
Nyköping 73
Seattle 70
Wilmington 68
Cambridge 56
Ann Arbor 47
Singapore 29
Jacksonville 27
Lawrence 20
Roxbury 20
Munich 14
Nanjing 14
San Diego 13
Des Moines 12
Pune 12
Beijing 10
Boardman 8
Brooklyn 8
Los Angeles 8
New York 8
Brno 7
Princeton 7
Dong Ket 6
Inglewood 6
London 6
Shanghai 6
Wuhan 6
Craiova 5
Shenyang 5
Falls Church 4
Guangzhou 4
Wuxi 4
Brussels 3
Grumo Appula 3
Hebei 3
Helsinki 3
Paris 3
Santa Clara 3
Taranto 3
Toronto 3
Amsterdam 2
Bogotá 2
Changsha 2
Chicago 2
Dublin 2
Falkenstein 2
Frankfurt am Main 2
Jiaxing 2
Kilburn 2
Monopoli 2
Ottawa 2
Pagani 2
Palembang 2
Qingdao 2
Redwood City 2
Secaucus 2
Tokyo 2
Washington 2
Aryanah 1
Auburn Hills 1
Auckland 1
Bergamo 1
Bremen 1
Casoria 1
Chengdu 1
Chongqing 1
Darmstadt 1
Dearborn 1
Denver 1
Dottingen 1
Gallatin 1
Grugliasco 1
Hefei 1
Heze 1
Hounslow 1
Jian 1
Jinhua 1
Krasnoyarsk 1
Kunming 1
Madrid 1
Modugno 1
Nanchang 1
Norwalk 1
Nuremberg 1
Odivelas 1
Perugia 1
Podgorica 1
Quanzhou 1
San Francisco 1
San Mateo 1
Southwark 1
Strasbourg 1
São Mateus 1
Tianjin 1
Turin 1
Totale 1.404
Nome #
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 138
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 130
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 125
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 122
Emerging technology to develop novel red winemaking practices: An overview 98
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 95
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 95
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 91
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 88
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 85
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 85
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 84
Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks 78
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 78
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 73
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 73
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 45
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 42
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 40
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 24
Effect of soil management and training system on negroamaro wine aroma 20
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 16
Editorial: New insights and perspectives of polyphenols in nutrition 13
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae 13
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 13
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 12
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 11
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 9
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 9
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 8
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 7
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 7
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 6
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 6
Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes 6
Anthocyanins: The Infinite Properties of These Incredible Compounds 6
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 5
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 5
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors 5
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 5
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 5
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp 4
Olive sound: A sustainable radical innovation 4
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 4
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 4
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols 4
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 4
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 3
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 3
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 2
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 2
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 2
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 1
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 1
Unripe Carob Pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 1
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 1
Totale 1.916
Categoria #
all - tutte 9.987
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.987


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020236 0 0 0 0 37 28 30 39 46 14 33 9
2020/2021288 30 23 22 21 26 21 20 16 23 43 27 16
2021/2022199 12 20 6 1 13 15 22 6 16 20 26 42
2022/2023335 29 50 26 16 29 39 8 34 58 11 12 23
2023/2024221 9 25 11 26 15 40 17 9 9 9 10 41
2024/2025225 76 17 58 64 10 0 0 0 0 0 0 0
Totale 1.916