IRIS
CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 1.194
EU - Europa 352
AS - Asia 184
AF - Africa 11
SA - Sud America 4
OC - Oceania 1
Totale 1.746
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Nazione #
US - Stati Uniti d'America 1.189
IT - Italia 131
CN - Cina 88
SE - Svezia 79
SG - Singapore 55
DE - Germania 35
RU - Federazione Russa 33
GB - Regno Unito 15
IN - India 15
FI - Finlandia 13
UA - Ucraina 12
FR - Francia 9
IL - Israele 8
SC - Seychelles 8
CZ - Repubblica Ceca 7
VN - Vietnam 6
AE - Emirati Arabi Uniti 5
CA - Canada 5
RO - Romania 5
BE - Belgio 3
TN - Tunisia 3
CO - Colombia 2
ID - Indonesia 2
IE - Irlanda 2
JP - Giappone 2
LT - Lituania 2
NL - Olanda 2
SY - Repubblica araba siriana 2
AT - Austria 1
BR - Brasile 1
CL - Cile 1
ES - Italia 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
TH - Thailandia 1
Totale 1.746
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Città #
Fairfield 200
Woodbridge 156
Chandler 100
Ashburn 98
Bari 83
Houston 73
Seattle 70
Nyköping 69
Wilmington 66
Cambridge 56
Singapore 48
Ann Arbor 47
Jacksonville 27
Lawrence 19
Roxbury 19
Munich 14
Nanjing 14
San Diego 13
Des Moines 12
Pune 11
Beijing 10
Boardman 8
Brooklyn 8
Los Angeles 8
New York 8
Brno 7
Princeton 7
Dong Ket 6
Inglewood 6
London 6
Wuhan 6
Craiova 5
Shanghai 5
Shenyang 5
Falls Church 4
Guangzhou 4
Helsinki 4
Wuxi 4
Brussels 3
Grumo Appula 3
Hebei 3
Paris 3
Santa Clara 3
Taranto 3
Toronto 3
Amsterdam 2
Bogotá 2
Changsha 2
Chicago 2
Dublin 2
Falkenstein 2
Frankfurt am Main 2
Jiaxing 2
Kilburn 2
Monopoli 2
Mumbai 2
Ottawa 2
Pagani 2
Palembang 2
Qingdao 2
Redwood City 2
Secaucus 2
Tokyo 2
Washington 2
Aryanah 1
Auburn Hills 1
Auckland 1
Bergamo 1
Bremen 1
Casoria 1
Chengdu 1
Chongqing 1
Darmstadt 1
Dearborn 1
Denver 1
Dottingen 1
Gallatin 1
Grugliasco 1
Hefei 1
Heze 1
Hounslow 1
Jian 1
Jinhua 1
Krasnoyarsk 1
Kunming 1
Madrid 1
Modugno 1
Nanchang 1
Nuremberg 1
Odivelas 1
Perugia 1
Podgorica 1
Quanzhou 1
San Francisco 1
San Mateo 1
Southwark 1
Strasbourg 1
São Mateus 1
Tianjin 1
Turin 1
Totale 1.401
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Nome #
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 138
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 131
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 126
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 123
Emerging technology to develop novel red winemaking practices: An overview 99
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 95
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 95
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 92
Optimization of microwave-assisted extraction of antioxidants from bamboo shoots of Phyllostachys pubescens 89
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 86
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 85
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 84
Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks 79
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 79
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 73
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 73
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution 45
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 40
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 24
Effect of soil management and training system on negroamaro wine aroma 23
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 17
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 16
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae 14
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 14
Editorial: New insights and perspectives of polyphenols in nutrition 13
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 11
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 11
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 10
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 9
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 8
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 7
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 7
Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes 7
Anthocyanins: The Infinite Properties of These Incredible Compounds 7
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 6
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 5
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp 5
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 5
Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors 5
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 5
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity 5
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. 5
Olive sound: A sustainable radical innovation 4
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 4
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 4
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 4
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 4
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 4
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 3
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 2
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 2
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 2
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 2
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 2
Unripe Carob Pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 1
Totale 1.909
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Categoria #
all - tutte 9.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020236 0 0 0 0 37 28 30 39 46 14 33 9
2020/2021282 30 23 22 21 26 21 20 16 22 40 27 14
2021/2022194 12 20 6 0 13 15 22 4 16 20 25 41
2022/2023319 27 47 25 14 27 39 8 32 54 11 12 23
2023/2024212 9 22 11 25 15 38 16 9 9 8 10 40
2024/2025254 75 17 56 61 45 0 0 0 0 0 0 0
Totale 1.909