CRUPI, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 550
EU - Europa 142
AS - Asia 28
AF - Africa 2
Totale 722
Nazione #
US - Stati Uniti d'America 550
IT - Italia 68
SE - Svezia 51
CN - Cina 23
DE - Germania 5
FR - Francia 5
FI - Finlandia 4
BE - Belgio 3
GB - Regno Unito 3
SY - Repubblica araba siriana 2
TN - Tunisia 2
VN - Vietnam 2
AT - Austria 1
IE - Irlanda 1
JP - Giappone 1
PT - Portogallo 1
Totale 722
Città #
Fairfield 93
Woodbridge 88
Chandler 75
Nyköping 47
Wilmington 39
Ashburn 37
Bari 36
Houston 32
Seattle 28
Cambridge 26
Ann Arbor 25
Lawrence 11
Roxbury 11
Nanjing 7
Beijing 6
San Diego 6
Des Moines 5
Jacksonville 5
Brooklyn 4
Falls Church 4
Inglewood 4
Princeton 4
Brussels 3
Grumo Appula 3
Hebei 3
Taranto 3
Bitonto 2
Dong Ket 2
London 2
Monopoli 2
Pagani 2
Boardman 1
Bremen 1
Changsha 1
Chicago 1
Dearborn 1
Denver 1
Dublin 1
Falkenstein 1
Hefei 1
Jian 1
Jiaxing 1
Kunming 1
Nanchang 1
Norwalk 1
Odivelas 1
Perugia 1
San Mateo 1
Shenyang 1
Tokyo 1
Turin 1
Vienna 1
Totale 636
Nome #
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 120
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 109
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 107
Emerging technology to develop novel red winemaking practices: An overview 88
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 73
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 73
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 71
Procedimento e apparecchiatura per la misurazione del potere anti-infiammatorio di matrici alimentari complesse 57
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 27
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 24
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 18
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 6
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 2
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 2
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 2
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 2
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 2
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 2
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 1
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 1
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 1
Olive Sound: A Sustainable Radical Innovation 1
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 1
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 1
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 1
Totale 792
Categoria #
all - tutte 2091
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2091


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201949 0000 00 10 092118
2019/2020171 259524 1516 1419 196154
2020/2021152 1871014 1313 108 1025168
2021/2022120 81161 710 156 7131323
2022/2023212 1635168 2127 422 4012110
Totale 792