IRIS
CRUPI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 2.795
AS - Asia 1.080
EU - Europa 949
SA - Sud America 264
Continente sconosciuto - Info sul continente non disponibili 183
AF - Africa 83
OC - Oceania 5
Totale 5.359
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Nazione #
US - Stati Uniti d'America 2.666
SG - Singapore 466
IT - Italia 398
BR - Brasile 206
CN - Cina 206
HK - Hong Kong 133
RU - Federazione Russa 110
DE - Germania 91
FR - Francia 77
SE - Svezia 68
GB - Regno Unito 64
VN - Vietnam 62
CA - Canada 61
IN - India 46
FI - Finlandia 39
ID - Indonesia 39
BD - Bangladesh 31
MA - Marocco 21
ES - Italia 20
AR - Argentina 19
MX - Messico 15
AT - Austria 14
NL - Olanda 14
UA - Ucraina 14
TN - Tunisia 13
ZA - Sudafrica 13
CI - Costa d'Avorio 11
PL - Polonia 11
TR - Turchia 11
CO - Colombia 10
PK - Pakistan 9
SA - Arabia Saudita 9
CR - Costa Rica 8
EC - Ecuador 8
IQ - Iraq 8
TT - Trinidad e Tobago 8
VE - Venezuela 8
HN - Honduras 7
EG - Egitto 6
JP - Giappone 6
LT - Lituania 6
PH - Filippine 6
CZ - Repubblica Ceca 5
DZ - Algeria 5
GT - Guatemala 5
MY - Malesia 5
NP - Nepal 5
PR - Porto Rico 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
CW - ???statistics.table.value.countryCode.CW??? 4
GP - Guadalupe 4
JM - Giamaica 4
KZ - Kazakistan 4
NI - Nicaragua 4
AU - Australia 3
BE - Belgio 3
BO - Bolivia 3
IE - Irlanda 3
KG - Kirghizistan 3
LK - Sri Lanka 3
RS - Serbia 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
BB - Barbados 2
ET - Etiopia 2
IL - Israele 2
KE - Kenya 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
TG - Togo 2
UY - Uruguay 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
BT - Bhutan 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
GR - Grecia 1
IR - Iran 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MN - Mongolia 1
MW - Malawi 1
PT - Portogallo 1
SC - Seychelles 1
Totale 5.176
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Città #
Ashburn 373
Singapore 246
San Jose 234
Fairfield 190
Woodbridge 147
Hong Kong 133
Milan 101
Council Bluffs 87
Beijing 85
Chandler 85
Houston 75
Seattle 70
Bari 66
Los Angeles 66
Wilmington 66
Dallas 61
New York 61
Nyköping 57
Cambridge 48
Ann Arbor 47
Lauterbourg 40
Boardman 35
Jakarta 31
Rome 30
Columbus 29
Falkenstein 28
Jacksonville 27
Santa Clara 26
Denver 23
Buffalo 22
Chicago 22
Helsinki 22
Munich 22
São Paulo 21
Phoenix 20
Atlanta 19
Brooklyn 18
Ho Chi Minh City 18
Lawrence 16
Montreal 16
Roxbury 16
San Francisco 16
London 15
Hanoi 14
Nanjing 14
Orem 14
San Diego 14
Moscow 12
Abidjan 11
Frankfurt am Main 11
North Bergen 11
Boston 10
Des Moines 10
Oujda 10
Johannesburg 9
Nuremberg 9
Thetford 9
Toronto 9
Miami 8
Pune 8
Rio de Janeiro 8
Taranto 8
Turku 8
Chennai 7
Dhaka 7
Princeton 7
Shanghai 7
Turin 7
Inglewood 6
Naples 6
Poplar 6
San José 6
Stockholm 6
Tokyo 6
Warsaw 6
Washington 6
Amsterdam 5
Brasília 5
Brno 5
Figino 5
Florence 5
Guangzhou 5
Guatemala City 5
Medellín 5
Mumbai 5
Newark 5
Paris 5
Porto Alegre 5
Riyadh 5
Vienna 5
Bologna 4
Cairo 4
Caracas 4
Casablanca 4
Castel Maggiore 4
Dong Ket 4
Falls Church 4
Istanbul 4
Lahore 4
Las Vegas 4
Totale 3.230
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Nome #
Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity 271
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 250
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 241
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 237
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 233
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging 182
Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress 182
Emerging technology to develop novel red winemaking practices: An overview 177
Antithrombotic activity of 12 table grape varieties. Relationship with polyphenolic profile 173
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 159
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques 149
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process 141
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines 137
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 134
“Selective oxidation of acetylenic 1,4- diols with Dioxiranes in comparison with the Methyltrioxorhenium-Hydrogen Peroxide oxidant” 128
Exploring Apulia’s Regional Tourism Attractiveness through the Lens of Sustainability: A Machine Learning Approach and Counterfactual Explainability Process 125
Skin extracts from 2 italian table grapes (italia and palieri) inhibit tissue factor expression by human blood mononuclear cells 108
A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 107
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features 106
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 104
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly 103
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 102
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves 100
Effect of soil management and training system on negroamaro wine aroma 100
Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect 98
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 94
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 90
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development 88
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 85
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective 85
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters 84
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 76
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist 72
Exploration and exploitation of the functional characteristics of the cultivar ‘Filippo Cea’ Apulian almond 70
Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products 69
Optimization of a Green Extraction of Polyphenols from Sweet Cherry (Prunus avium L.) Pulp 69
Anthocyanins: The Infinite Properties of These Incredible Compounds 67
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 66
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 66
The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. 64
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being 63
Processing of Carob Kernels to Syrup by Ultrasound-Assisted Extraction 63
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features 56
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies 53
Olive sound: A sustainable radical innovation 50
Electromagnetic Interference Shielding Material from Grape Seeds: A Sustainable Pyrolysis Route 35
Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization 27
The Effect of a Mediterranean Diet on Arterial Stiffness: A Systematic Review 11
Valorization of Olive Milling By‑Products: Development and Application of an Antioxidant‑Enriched Leavening Powder for Bakery Products 9
Totale 5.359
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Categoria #
all - tutte 21.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.009
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022117 0 0 0 0 9 12 18 4 13 10 20 31
2022/2023257 23 37 19 11 19 35 6 24 47 11 11 14
2023/2024149 7 17 9 19 12 32 17 4 1 3 4 24
2024/2025876 45 3 31 26 37 80 114 70 81 64 114 211
2025/20262.119 270 96 114 223 233 125 243 77 245 183 99 211
2026/2027950 393 136 131 254 36 0 0 0 0 0 0 0
Totale 5.359