CRUPI, PASQUALE

CRUPI, PASQUALE  

DIPARTIMENTO INTERDISCIPLINARE DI MEDICINA  

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Risultati 1 - 20 di 42 (tempo di esecuzione: 0.038 secondi).
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A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding 1-gen-2022 Spizzirri, U. G.; Caputo, P.; Oliviero Rossi, C.; Crupi, P.; Muraglia, M.; Rago, V.; Malivindi, R.; Clodoveo, M. L.; Restuccia, D.; Aiello, F.
Anthocyanins: The Infinite Properties of These Incredible Compounds 1-gen-2023 Crupi, P.
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation 1-gen-2022 Crupi, P.
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysis 1-gen-2021 Crupi, P.; Gasparro, M.; Caputo, A. R.
Color stabilization of apulian red wines through the sequential inoculation of starmerella bacillaris and saccharomyces cerevisiae 1-gen-2021 Velenosi, M.; Crupi, P.; Perniola, R.; Marsico, A. D.; Salerno, A.; Alexandre, H.; Archidiacono, N.; Ventura, M.; Cardone, M. F.
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency 1-gen-2016 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Crupi, Pasquale; Durante, Viviana; Pesce, Vito; Maiellaro, Isabella; Lovece, Angelo; Mercurio, Annalisa; Laghezza, Antonio; Corbo, Filomena Faustina Rina; Franchini, Carlo
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques 1-gen-2018 Crupi, Pasquale; Bleve, Gianluca; Tufariello, Maria; Corbo, Filomena; Clodoveo, Maria Lisa; Tarricone, Luigi
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat 1-gen-2021 Colonna, MARIA ANTONIETTA; Tarricone, Simona; Giannico, Francesco; Selvaggi, Maria; Carriero, Francesco; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Clodoveo, MARIA LISA
Editorial: New insights and perspectives of polyphenols in nutrition 1-gen-2023 Crupi, P.; De Santis, S.; Bavaro, S. L.; Fracassetti, D.
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone 1-gen-2022 Alba, V.; Natrella, G.; Gambacorta, G.; Crupi, P.; Coletta, A.
Effect of pre-harvest inactivated yeast treatment on the anthocyanin content and quality of table grapes 1-gen-2021 Crupi, P.; Palattella, D.; Corbo, F.; Clodoveo, M. L.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes 1-gen-2022 Ferrara, G.; Magarelli, A.; Palasciano, M.; Coletta, A.; Crupi, P.; Tarantino, A.; Mazzeo, A.
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity 1-gen-2019 Corbo, Filomena; Brunetti, Giacomina; Crupi, Pasquale; Bortolotti, Sara; Storlino, Giuseppina; Piacente, Laura; Carocci, Alessia; Catalano, Alessia; Milani, Gualtiero; Colaianni, Graziana; Colucci, Silvia; Grano, Maria; Franchini, Carlo; Clodoveo, Maria Lisa; D'Amato, Gabriele; Faienza, Maria Felicia
Emerging technology to develop novel red winemaking practices: An overview 1-gen-2016 Clodoveo, MARIA LISA; Dipalmo, Tiziana; Rizzello, CARLO GIUSEPPE; Corbo, Filomena Faustina Rina; Crupi, Pasquale
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 1-gen-2017 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children 1-gen-2022 De Santis, S.; Crupi, P.; Piacente, L.; Mestice, A.; Colabufo, N. A.; Amodio, L.; Pontrelli, P.; Gesualdo, L.; Moschetta, A.; Clodoveo, M. L.; Faienza, M. F.; Corbo, F.
Extra virgin olive oil extracts modulate the inflammatory ability of murine dendritic cells based on their polyphenols pattern: Correlation between chemical composition and biological function 1-gen-2021 De Santis, S.; Liso, M.; Verna, G.; Curci, F.; Milani, G.; Faienza, M. F.; Franchini, C.; Moschetta, A.; Chieppa, M.; Clodoveo, M. L.; Crupi, P.; Corbo, F.
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study 1-gen-2023 Giuseppe, Scarcella; Tardugno, Roberta; Crupi, Pasquale; Muraglia, Marilena; Clodoveo, MARIA LISA; Corbo, Filomena Faustina Rina
How pre-harvest inactivated yeast treatment may influence the norisoprenoid aroma potential in wine grapes 1-gen-2020 Crupi, P.; Santamaria, M.; Vallejo, F.; Tomas-Barberan, F. A.; Masi, G.; Caputo, A. R.; Battista, F.; Tarricone, L.
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines 1-gen-2022 de Souza, J. C.; Crupi, P.; Colletta, A.; Antonacci, D.; Toci, A. T.