CRUPI, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 68
EU - Europa 61
AS - Asia 9
AF - Africa 8
SA - Sud America 1
Totale 147
Nazione #
US - Stati Uniti d'America 68
IT - Italia 44
FR - Francia 4
SE - Svezia 4
MA - Marocco 3
VN - Vietnam 3
AE - Emirati Arabi Uniti 2
DE - Germania 2
ES - Italia 2
GB - Regno Unito 2
TN - Tunisia 2
ZA - Sudafrica 2
CZ - Repubblica Ceca 1
DZ - Algeria 1
GR - Grecia 1
HK - Hong Kong 1
JP - Giappone 1
NL - Olanda 1
PE - Perù 1
TH - Thailandia 1
TR - Turchia 1
Totale 147
Città #
Bari 12
Ashburn 9
Boardman 8
Houston 5
Cascina 4
Stockholm 4
Dong Ket 3
Fleming Island 3
Acquaviva delle Fonti 2
Ann Arbor 2
Chicago 2
Davoli 2
Fairfield 2
Mottola 2
Paris 2
San Diego 2
Taranto 2
Agadir 1
Algiers 1
Bangkok 1
Bologna 1
Brooklyn 1
Buffalo 1
Catania 1
Cebazat 1
Council Bluffs 1
Dallas 1
Derby 1
Dubai 1
Lima 1
London 1
Los Angeles 1
Madrid 1
Manduria 1
Milan 1
Muizenberg 1
Nabeul 1
Naples 1
New York 1
Nuremberg 1
Perugia 1
Portland 1
Prato 1
Provo 1
Rome 1
Salerno 1
San Francisco 1
San Jose 1
Saricam 1
Seattle 1
Seville 1
Silverton 1
Teboulba 1
Tokyo 1
Villeurbanne 1
Viterbo 1
Volos 1
Wilmington 1
Woodbridge 1
Totale 108
Nome #
Effects of sweet cherry polyphenols on enhanced osteoclastogenesis associated with childhood obesity, file dd9e0c65-a3c3-1e9c-e053-3a05fe0a45ef 61
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency, file aefc2a7a-5a3e-455c-81ec-9f7d0d9ccea9 26
Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development, file dd9e0c6b-f556-1e9c-e053-3a05fe0a45ef 23
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis, file 55af06a8-da8c-4561-8dba-3b8b01cc1c36 20
Emerging technology to develop novel red winemaking practices: An overview, file 42d3718c-28f0-4498-9cfa-64f304f67398 4
Emerging technology to develop novel red winemaking practices: An overview, file dd9e0c63-c6e9-1e9c-e053-3a05fe0a45ef 3
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis, file dd9e0c65-b4ab-1e9c-e053-3a05fe0a45ef 3
Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency, file dd9e0c64-5522-1e9c-e053-3a05fe0a45ef 2
Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques, file dd9e0c64-dccc-1e9c-e053-3a05fe0a45ef 2
Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study, file b3d63e8e-9644-4b02-9568-699906ff7241 1
Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging, file dd9e0c63-d691-1e9c-e053-3a05fe0a45ef 1
Comprehensive identification and quantification of chlorogenic acids in sweet cherry by tandem mass spectrometry techniques, file dd9e0c65-7ac7-1e9c-e053-3a05fe0a45ef 1
Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat, file dd9e0c6b-9f38-1e9c-e053-3a05fe0a45ef 1
Totale 148
Categoria #
all - tutte 425
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 425


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0000 00 00 0011
2019/20206 0000 00 01 0050
2020/202121 0003 12 23 0307
2021/202223 4010 11 11 0257
2022/202396 54815 48 1314 45160
Totale 148