IRIS
VACCA, MIRCO
 Distribuzione geografica
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Continente #
NA - Nord America 4.044
EU - Europa 2.111
AS - Asia 1.986
SA - Sud America 470
Continente sconosciuto - Info sul continente non disponibili 357
AF - Africa 143
OC - Oceania 7
Totale 9.118
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Nazione #
US - Stati Uniti d'America 3.782
IT - Italia 1.056
SG - Singapore 777
BR - Brasile 328
CN - Cina 317
HK - Hong Kong 247
DE - Germania 225
RU - Federazione Russa 199
VN - Vietnam 137
BD - Bangladesh 125
SE - Svezia 124
CA - Canada 122
GB - Regno Unito 101
FR - Francia 96
FI - Finlandia 83
IN - India 76
CI - Costa d'Avorio 71
ID - Indonesia 61
NL - Olanda 58
AR - Argentina 47
MX - Messico 44
AT - Austria 38
TR - Turchia 32
VE - Venezuela 27
JP - Giappone 26
IQ - Iraq 21
PK - Pakistan 21
UY - Uruguay 20
ES - Italia 18
PH - Filippine 17
UZ - Uzbekistan 17
PL - Polonia 16
LT - Lituania 15
ZA - Sudafrica 15
EC - Ecuador 14
IL - Israele 14
CO - Colombia 13
CZ - Repubblica Ceca 13
CR - Costa Rica 12
SA - Arabia Saudita 12
NI - Nicaragua 11
HN - Honduras 10
JM - Giamaica 10
KR - Corea 10
MY - Malesia 10
TH - Thailandia 10
DZ - Algeria 9
GT - Guatemala 9
PY - Paraguay 9
TT - Trinidad e Tobago 9
AE - Emirati Arabi Uniti 8
BB - Barbados 8
MA - Marocco 8
BE - Belgio 7
CH - Svizzera 7
GR - Grecia 7
JO - Giordania 7
CL - Cile 6
EG - Egitto 6
SV - El Salvador 6
AU - Australia 5
GP - Guadalupe 5
IR - Iran 5
KE - Kenya 5
KZ - Kazakistan 5
LB - Libano 5
PR - Porto Rico 5
SC - Seychelles 5
UA - Ucraina 5
CW - ???statistics.table.value.countryCode.CW??? 4
EE - Estonia 4
ET - Etiopia 4
HU - Ungheria 4
IE - Irlanda 4
LU - Lussemburgo 4
OM - Oman 4
PT - Portogallo 4
RO - Romania 4
TN - Tunisia 4
AL - Albania 3
AZ - Azerbaigian 3
LY - Libia 3
QA - Qatar 3
SY - Repubblica araba siriana 3
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
CU - Cuba 2
GF - Guiana Francese 2
GH - Ghana 2
HR - Croazia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MT - Malta 2
NG - Nigeria 2
NP - Nepal 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
Totale 8.736
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Città #
Ashburn 455
Singapore 443
San Jose 393
Hong Kong 239
Milan 166
Beijing 153
Council Bluffs 130
Los Angeles 121
Dallas 119
Bari 111
Chandler 102
Rome 94
New York 90
Nyköping 77
Santa Clara 75
Abidjan 71
Falkenstein 63
Munich 62
Helsinki 61
Fairfield 56
Jakarta 53
Columbus 50
Chicago 48
Ho Chi Minh City 48
Lauterbourg 47
Buffalo 46
Boardman 41
Atlanta 39
Frankfurt am Main 35
Phoenix 35
North Bergen 34
Houston 33
Nuremberg 32
Hanoi 30
Seattle 29
Brooklyn 28
Montreal 28
Elk Grove Village 27
Naples 27
São Paulo 27
Woodbridge 27
Orem 25
Mexico City 21
London 20
Montevideo 20
Toronto 20
Turin 19
Cambridge 18
Tokyo 18
Turku 17
Palermo 16
Stockholm 16
Denver 15
Vienna 15
Caracas 14
Miami 14
Salt Lake City 14
San Francisco 14
Tashkent 14
Wilmington 14
Figino 13
Rio de Janeiro 13
Spartanburg 13
Tampa 13
Belo Horizonte 12
Florence 12
Grottaglie 12
Ann Arbor 11
Chennai 11
Lawrence 11
Managua 11
Moscow 11
Bangkok 10
Calgary 10
Des Moines 10
Pescara 10
San José 10
Bitonto 9
Mumbai 9
Pittsburgh 9
Poplar 9
Roxbury 9
Baghdad 8
Bridgetown 8
Charlotte 8
Gravina in Puglia 8
Guatemala City 8
Haiphong 8
Lahore 8
The Bronx 8
The Dalles 8
Warsaw 8
Amsterdam 7
Boston 7
Brasília 7
Catania 7
Dhaka 7
Istanbul 7
Las Vegas 7
Philadelphia 7
Totale 4.543
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Nome #
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 320
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits 310
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 278
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 216
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 201
Cheese Chemistry, Physics and Microbiology 193
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 186
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 183
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 182
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 166
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 166
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 166
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies 165
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 165
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 162
The controversial role of human gut lachnospiraceae 161
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 159
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 154
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 148
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 145
Phenotyping of Fecal Microbiota of Winnie, a Rodent Model of Spontaneous Chronic Colitis, Reveals Specific Metabolic, Genotoxic, and Pro-inflammatory Properties 142
Dysbiosis triggers ACF development in genetically predisposed subjects 141
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 136
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 129
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 123
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 122
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 120
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions 120
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 116
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 116
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 115
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 113
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 113
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 112
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 111
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 108
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 108
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 108
Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study) 108
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 107
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 106
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 103
All Bio-Based μ-Beads from Microalgae for Probiotics Delivery 103
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics 102
Personalized identification of Autism-related bacteria in the gut microbiome using eXplainable Artificial Intelligence 102
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 101
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 101
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 101
Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research 101
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 100
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 98
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 96
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 95
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 94
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 90
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life 90
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 90
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 86
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 84
Use of artichoke by-products and sourdough biotechnology to design a functional gluten free bread 79
Sustainable extraction of functional compounds from vine shoots and their food application 76
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Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 66
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 64
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria 64
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 61
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 60
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 59
Pasta Filata Cheeses: Traditional Varieties 54
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 51
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl gallate-based coating to increase probiotics resistance 49
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 45
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 45
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 44
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis 40
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 34
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 28
Leishmania Infection: A Bioorganic Model Under the Light of Benchtop Low Field Nuclear Magnetic Resonance 26
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study 24
Clinical-physiological metabolic responses and microbiota modulation of inulin-based hydrogel-enriched burgers in healthy adults: improving nutritional profiles of meat consumption 11
Cholesterol-lowering and radical-scavenging potential of fermented black kale (Brassica oleracea var. acephala): From pilot-scale production to an in vivo study. 11
Protein fortification of semolina bread with dry-fractionated lentil protein: Techno-functional and sensory implications 8
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment 7
Totale 9.118
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Categoria #
all - tutte 32.150
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.150
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022103 0 0 0 0 10 19 5 0 8 18 17 26
2022/2023268 21 48 16 18 30 42 4 40 29 7 7 6
2023/2024240 10 30 9 18 29 43 9 13 4 17 7 51
2024/20252.020 87 46 70 59 85 260 265 206 93 150 301 398
2025/20264.362 506 190 333 351 399 277 428 158 499 429 302 490
2026/20271.907 349 250 668 603 37 0 0 0 0 0 0 0
Totale 9.118