IRIS
VACCA, MIRCO
 Distribuzione geografica
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Continente #
NA - Nord America 3.020
EU - Europa 2.006
AS - Asia 1.963
SA - Sud America 462
Continente sconosciuto - Info sul continente non disponibili 340
AF - Africa 139
OC - Oceania 6
Totale 7.936
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Nazione #
US - Stati Uniti d'America 2.848
IT - Italia 991
SG - Singapore 776
BR - Brasile 323
CN - Cina 315
HK - Hong Kong 247
DE - Germania 219
RU - Federazione Russa 194
VN - Vietnam 137
BD - Bangladesh 124
SE - Svezia 122
FR - Francia 94
CA - Canada 88
GB - Regno Unito 86
FI - Finlandia 83
IN - India 73
CI - Costa d'Avorio 71
ID - Indonesia 61
NL - Olanda 55
AR - Argentina 46
MX - Messico 44
AT - Austria 38
TR - Turchia 29
VE - Venezuela 27
JP - Giappone 25
IQ - Iraq 21
PK - Pakistan 21
UY - Uruguay 20
ES - Italia 18
UZ - Uzbekistan 17
PH - Filippine 16
PL - Polonia 16
LT - Lituania 15
ZA - Sudafrica 15
CO - Colombia 13
CZ - Repubblica Ceca 13
EC - Ecuador 12
SA - Arabia Saudita 12
JM - Giamaica 10
KR - Corea 10
MY - Malesia 10
DZ - Algeria 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
BE - Belgio 7
IL - Israele 7
JO - Giordania 7
MA - Marocco 7
TH - Thailandia 7
CH - Svizzera 6
CL - Cile 6
EG - Egitto 6
GR - Grecia 6
IR - Iran 5
KE - Kenya 5
KZ - Kazakistan 5
LB - Libano 5
AU - Australia 4
BB - Barbados 4
ET - Etiopia 4
HU - Ungheria 4
IE - Irlanda 4
LU - Lussemburgo 4
OM - Oman 4
PT - Portogallo 4
RO - Romania 4
TN - Tunisia 4
UA - Ucraina 4
AL - Albania 3
AZ - Azerbaigian 3
LY - Libia 3
QA - Qatar 3
SC - Seychelles 3
SY - Repubblica araba siriana 3
BO - Bolivia 2
BY - Bielorussia 2
CU - Cuba 2
GF - Guiana Francese 2
GH - Ghana 2
GP - Guadalupe 2
GT - Guatemala 2
HR - Croazia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
NP - Nepal 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
SN - Senegal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
Totale 7.574
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Città #
Singapore 442
Ashburn 390
San Jose 333
Hong Kong 239
Milan 159
Beijing 153
Council Bluffs 121
Los Angeles 115
Dallas 114
Bari 111
Chandler 102
Rome 89
New York 86
Nyköping 77
Abidjan 71
Falkenstein 63
Munich 62
Helsinki 61
Fairfield 56
Jakarta 53
Santa Clara 53
Columbus 50
Ho Chi Minh City 48
Lauterbourg 47
Buffalo 46
Chicago 46
Boardman 41
Frankfurt am Main 33
Houston 33
Nuremberg 32
Hanoi 30
Seattle 29
Woodbridge 27
São Paulo 26
Atlanta 25
Montreal 25
Phoenix 25
Orem 24
Naples 23
Brooklyn 22
Mexico City 21
Montevideo 20
London 19
Toronto 19
Cambridge 18
Tokyo 18
Turku 17
Stockholm 16
Turin 16
Vienna 15
Caracas 14
Palermo 14
Salt Lake City 14
Tashkent 14
Wilmington 14
Denver 13
Figino 13
Rio de Janeiro 13
Spartanburg 13
Belo Horizonte 12
Grottaglie 12
Miami 12
Tampa 12
Ann Arbor 11
Florence 11
Lawrence 11
Moscow 11
San Francisco 11
Des Moines 10
Pescara 10
Bitonto 9
Chennai 9
Elk Grove Village 9
Mumbai 9
Poplar 9
Roxbury 9
Baghdad 8
Charlotte 8
Gravina in Puglia 8
Haiphong 8
Lahore 8
The Dalles 8
Warsaw 8
Amsterdam 7
Bangkok 7
Brasília 7
Calgary 7
Dhaka 7
Istanbul 7
Las Vegas 7
Philadelphia 7
San Diego 7
San José 7
Taranto 7
Weifang 7
Amman 6
Boston 6
Brussels 6
Catania 6
City of London 6
Totale 4.230
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Nome #
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 292
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 206
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 195
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 177
Cheese Chemistry, Physics and Microbiology 176
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 169
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 168
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 159
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 152
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 150
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 150
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 150
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 145
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies 145
The controversial role of human gut lachnospiraceae 143
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 141
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 137
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 137
Dysbiosis triggers ACF development in genetically predisposed subjects 135
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits 133
Phenotyping of Fecal Microbiota of Winnie, a Rodent Model of Spontaneous Chronic Colitis, Reveals Specific Metabolic, Genotoxic, and Pro-inflammatory Properties 129
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 123
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 117
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 112
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 111
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 111
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions 110
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 109
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 105
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 104
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 102
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 101
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 101
All Bio-Based μ-Beads from Microalgae for Probiotics Delivery 98
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 98
Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study) 98
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 97
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 95
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 95
Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research 95
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 94
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 94
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 94
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics 94
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 93
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 93
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 92
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 92
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 92
Personalized identification of Autism-related bacteria in the gut microbiome using eXplainable Artificial Intelligence 92
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 89
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 88
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 88
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 84
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 83
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 81
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 80
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life 80
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 79
null 75
Use of artichoke by-products and sourdough biotechnology to design a functional gluten free bread 75
Sustainable extraction of functional compounds from vine shoots and their food application 72
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 63
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 60
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 57
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 55
Pasta Filata Cheeses: Traditional Varieties 52
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 50
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 43
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 43
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 41
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 36
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 31
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl gallate-based coating to increase probiotics resistance 31
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis 30
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria 19
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study 17
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 15
Leishmania Infection: A Bioorganic Model Under the Light of Benchtop Low Field Nuclear Magnetic Resonance 13
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment 5
Totale 7.936
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Categoria #
all - tutte 29.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022106 0 0 0 3 10 19 5 0 8 18 17 26
2022/2023268 21 48 16 18 30 42 4 40 29 7 7 6
2023/2024240 10 30 9 18 29 43 9 13 4 17 7 51
2024/20252.020 87 46 70 59 85 260 265 206 93 150 301 398
2025/20264.362 506 190 333 351 399 277 428 158 499 429 302 490
2026/2027725 349 250 126 0 0 0 0 0 0 0 0 0
Totale 7.936