IRIS
VACCA, MIRCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.120
AS - Asia 1.764
EU - Europa 1.566
SA - Sud America 450
AF - Africa 131
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.037
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.001
SG - Singapore 743
IT - Italia 580
BR - Brasile 319
CN - Cina 276
HK - Hong Kong 240
DE - Germania 217
RU - Federazione Russa 194
VN - Vietnam 134
SE - Svezia 121
FR - Francia 93
FI - Finlandia 83
GB - Regno Unito 82
CI - Costa d'Avorio 70
ID - Indonesia 59
IN - India 59
CA - Canada 57
NL - Olanda 47
AR - Argentina 44
BD - Bangladesh 39
AT - Austria 36
MX - Messico 36
TR - Turchia 29
VE - Venezuela 26
JP - Giappone 22
IQ - Iraq 21
UY - Uruguay 19
ES - Italia 17
PK - Pakistan 17
UZ - Uzbekistan 16
LT - Lituania 15
PL - Polonia 15
ZA - Sudafrica 14
PH - Filippine 13
EC - Ecuador 12
SA - Arabia Saudita 12
CO - Colombia 9
CZ - Repubblica Ceca 9
DZ - Algeria 9
MY - Malesia 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
KR - Corea 8
BE - Belgio 7
IL - Israele 7
JO - Giordania 7
CL - Cile 6
CR - Costa Rica 6
EG - Egitto 6
GR - Grecia 6
MA - Marocco 6
IR - Iran 5
JM - Giamaica 5
KZ - Kazakistan 5
LB - Libano 5
TH - Thailandia 5
AU - Australia 4
BB - Barbados 4
CH - Svizzera 4
ET - Etiopia 4
HU - Ungheria 4
IE - Irlanda 4
KE - Kenya 4
OM - Oman 4
PT - Portogallo 4
RO - Romania 4
TN - Tunisia 4
UA - Ucraina 4
AL - Albania 3
AZ - Azerbaigian 3
LY - Libia 3
QA - Qatar 3
SY - Repubblica araba siriana 3
BO - Bolivia 2
BY - Bielorussia 2
CU - Cuba 2
GF - Guiana Francese 2
HR - Croazia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
NP - Nepal 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
SN - Senegal 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GP - Guadalupe 1
GT - Guatemala 1
KG - Kirghizistan 1
Totale 6.019
Salva come PNG Salva come JPEG
Città #
Singapore 426
Ashburn 333
San Jose 264
Hong Kong 232
Beijing 135
Chandler 102
Dallas 98
Bari 93
Los Angeles 83
Nyköping 77
Abidjan 70
Falkenstein 63
Munich 62
Helsinki 61
New York 58
Fairfield 56
Jakarta 53
Lauterbourg 47
Council Bluffs 46
Ho Chi Minh City 46
Buffalo 41
Rome 39
Chicago 36
Frankfurt am Main 33
Nuremberg 32
Hanoi 30
Houston 27
Woodbridge 27
São Paulo 26
Milan 24
Seattle 24
Montevideo 19
Santa Clara 19
Cambridge 18
Orem 18
Mexico City 17
Montreal 17
Toronto 17
Turku 17
Brooklyn 16
London 16
Naples 16
Stockholm 16
Atlanta 15
Tokyo 15
Vienna 15
Caracas 14
Rio de Janeiro 13
Spartanburg 13
Tashkent 13
Belo Horizonte 12
Grottaglie 12
Wilmington 12
Ann Arbor 11
Lawrence 11
Moscow 11
Phoenix 11
Salt Lake City 11
Denver 10
Bitonto 9
Chennai 9
Des Moines 9
Pescara 9
Poplar 9
Roxbury 9
Tampa 9
Baghdad 8
Gravina in Puglia 8
Haiphong 8
The Dalles 8
Warsaw 8
Amsterdam 7
Brasília 7
Dhaka 7
Elk Grove Village 7
Istanbul 7
Miami 7
Mumbai 7
San Diego 7
Weifang 7
Amman 6
Boston 6
Brussels 6
Calgary 6
City of London 6
Columbus 6
Curitiba 6
Düsseldorf 6
Green Bay 6
Guangzhou 6
Inglewood 6
Jeddah 6
Johannesburg 6
Lahore 6
Lajeado 6
Oristano 6
Ankara 5
Bangkok 5
Biên Hòa 5
Buenos Aires 5
Totale 3.431
Salva come PNG Salva come JPEG
Nome #
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 191
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 179
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 160
Cheese Chemistry, Physics and Microbiology 154
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 137
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 135
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 132
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 131
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 128
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 128
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 124
Dysbiosis triggers ACF development in genetically predisposed subjects 122
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 121
The controversial role of human gut lachnospiraceae 119
Phenotyping of Fecal Microbiota of Winnie, a Rodent Model of Spontaneous Chronic Colitis, Reveals Specific Metabolic, Genotoxic, and Pro-inflammatory Properties 112
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 109
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 109
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies 108
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 108
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions 103
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 97
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 95
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 94
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 90
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 90
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 87
All Bio-Based μ-Beads from Microalgae for Probiotics Delivery 87
Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study) 87
Personalized identification of Autism-related bacteria in the gut microbiome using eXplainable Artificial Intelligence 87
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 86
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 86
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 85
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 85
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 84
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 84
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 84
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 83
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 83
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics 81
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 80
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 78
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits 78
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 78
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 77
Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research 77
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 76
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 75
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 75
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 75
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 75
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 75
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 75
null 75
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 75
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 73
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life 72
Use of artichoke by-products and sourdough biotechnology to design a functional gluten free bread 70
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 68
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 67
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 65
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 57
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 54
Sustainable extraction of functional compounds from vine shoots and their food application 52
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 48
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 47
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 47
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 41
Pasta Filata Cheeses: Traditional Varieties 40
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 36
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 29
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 27
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 25
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl gallate-based coating to increase probiotics resistance 19
Leishmania Infection: A Bioorganic Model Under the Light of Benchtop Low Field Nuclear Magnetic Resonance 7
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 3
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 3
Totale 6.359
Salva come PNG Salva come JPEG
Categoria #
all - tutte 24.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.153
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 0 13 12 5
2021/2022138 26 6 0 3 10 19 5 0 8 18 17 26
2022/2023268 21 48 16 18 30 42 4 40 29 7 7 6
2023/2024240 10 30 9 18 29 43 9 13 4 17 7 51
2024/20252.020 87 46 70 59 85 260 265 206 93 150 301 398
2025/20263.510 506 190 333 351 399 277 428 158 495 373 0 0
Totale 6.359