IRIS
VACCA, MIRCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.495
AS - Asia 1.300
EU - Europa 1.194
SA - Sud America 337
AF - Africa 87
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.417
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.402
SG - Singapore 608
IT - Italia 411
BR - Brasile 266
HK - Hong Kong 217
CN - Cina 200
RU - Federazione Russa 191
DE - Germania 173
SE - Svezia 110
VN - Vietnam 73
CI - Costa d'Avorio 70
GB - Regno Unito 66
FI - Finlandia 53
ID - Indonesia 52
CA - Canada 50
FR - Francia 44
NL - Olanda 35
AT - Austria 34
IN - India 32
MX - Messico 29
AR - Argentina 23
TR - Turchia 18
BD - Bangladesh 16
UY - Uruguay 16
VE - Venezuela 16
JP - Giappone 14
PL - Polonia 13
LT - Lituania 12
ES - Italia 11
KR - Corea 8
AE - Emirati Arabi Uniti 7
BE - Belgio 7
PH - Filippine 7
IL - Israele 6
PY - Paraguay 6
ZA - Sudafrica 6
EC - Ecuador 5
IR - Iran 5
PK - Pakistan 5
CO - Colombia 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
GR - Grecia 4
HU - Ungheria 4
IQ - Iraq 4
RO - Romania 4
IE - Irlanda 3
JM - Giamaica 3
KZ - Kazakistan 3
QA - Qatar 3
SA - Arabia Saudita 3
UZ - Uzbekistan 3
AU - Australia 2
BB - Barbados 2
CH - Svizzera 2
CR - Costa Rica 2
CU - Cuba 2
HR - Croazia 2
JO - Giordania 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
OM - Oman 2
TH - Thailandia 2
TW - Taiwan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LV - Lettonia 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
PT - Portogallo 1
SN - Senegal 1
TG - Togo 1
TN - Tunisia 1
TO - Tonga 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
VC - Saint Vincent e Grenadine 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.417
Salva come PNG Salva come JPEG
Città #
Singapore 323
Ashburn 274
Hong Kong 210
Beijing 108
Chandler 102
Dallas 95
Bari 91
Nyköping 77
Los Angeles 71
Abidjan 70
Munich 62
Fairfield 56
Jakarta 52
New York 45
Buffalo 39
Rome 35
Chicago 33
Helsinki 32
Nuremberg 32
Frankfurt am Main 28
Ho Chi Minh City 28
Falkenstein 27
Woodbridge 27
Houston 25
Seattle 24
São Paulo 23
Milan 20
Cambridge 18
Turku 17
Montevideo 16
Montreal 16
Brooklyn 15
Hanoi 15
London 14
Naples 14
Toronto 14
Vienna 14
Rio de Janeiro 13
Santa Clara 13
Atlanta 12
Grottaglie 12
Mexico City 12
Wilmington 12
Ann Arbor 11
Belo Horizonte 11
Caracas 11
Lawrence 11
Moscow 11
Orem 11
Salt Lake City 11
Stockholm 11
Bitonto 9
Chennai 9
Des Moines 9
Pescara 9
Phoenix 9
Roxbury 9
Poplar 8
Tampa 8
Denver 7
San Diego 7
The Dalles 7
Tokyo 7
Warsaw 7
Amsterdam 6
Boston 6
Brussels 6
Calgary 6
Düsseldorf 6
Elk Grove Village 6
Green Bay 6
Guangzhou 6
Inglewood 6
Oristano 6
Ankara 5
Biên Hòa 5
Brasília 5
Columbus 5
Dulles 5
Fragagnano 5
Guarulhos 5
Haiphong 5
Messina 5
Mumbai 5
Seoul 5
Talence 5
Bucharest 4
Charlotte 4
Council Bluffs 4
Dhaka 4
El Guarenal 4
Lajeado 4
Lancaster 4
Miami 4
Osasco 4
Ottawa 4
Paris 4
Pittsburgh 4
Puebla 4
San Francisco 4
Totale 2.605
Salva come PNG Salva come JPEG
Nome #
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 170
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 159
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 136
Cheese Chemistry, Physics and Microbiology 129
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 105
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 105
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 104
Dysbiosis triggers ACF development in genetically predisposed subjects 103
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 101
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 99
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 97
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 93
Phenotyping of Fecal Microbiota of Winnie, a Rodent Model of Spontaneous Chronic Colitis, Reveals Specific Metabolic, Genotoxic, and Pro-inflammatory Properties 89
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 87
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 86
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 86
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 84
null 75
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions 75
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 73
The controversial role of human gut lachnospiraceae 73
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies 72
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 71
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 71
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 69
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 67
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 67
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 65
Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study) 65
Personalized identification of Autism-related bacteria in the gut microbiome using eXplainable Artificial Intelligence 63
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 62
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 62
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 62
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 60
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 60
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 59
All Bio-Based μ-Beads from Microalgae for Probiotics Delivery 59
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life 59
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 58
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 58
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 57
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 57
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 57
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 57
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 57
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics 56
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 54
Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research 54
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 53
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 53
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 53
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 52
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 50
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 50
Use of artichoke by-products and sourdough biotechnology to design a functional gluten free bread 50
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 49
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 49
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits 49
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 47
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 43
Sustainable extraction of functional compounds from vine shoots and their food application 42
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 40
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 37
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 37
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 35
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 30
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 28
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 24
Pasta Filata Cheeses: Traditional Varieties 24
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 21
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 20
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 9
Totale 4.732
Salva come PNG Salva come JPEG
Categoria #
all - tutte 21.175
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.175
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202166 0 0 0 0 0 6 3 12 15 13 12 5
2021/2022138 26 6 0 3 10 19 5 0 8 18 17 26
2022/2023268 21 48 16 18 30 42 4 40 29 7 7 6
2023/2024240 10 30 9 18 29 43 9 13 4 17 7 51
2024/20252.020 87 46 70 59 85 260 265 206 93 150 301 398
2025/20261.883 506 190 333 351 399 104 0 0 0 0 0 0
Totale 4.732