IRIS
VACCA, MIRCO
 Distribuzione geografica
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Continente #
NA - Nord America 2.730
EU - Europa 1.942
AS - Asia 1.908
SA - Sud America 451
AF - Africa 135
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.173
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Nazione #
US - Stati Uniti d'America 2.582
IT - Italia 937
SG - Singapore 768
BR - Brasile 320
CN - Cina 302
HK - Hong Kong 243
DE - Germania 218
RU - Federazione Russa 194
VN - Vietnam 134
SE - Svezia 122
BD - Bangladesh 112
FR - Francia 94
FI - Finlandia 83
GB - Regno Unito 83
CA - Canada 76
CI - Costa d'Avorio 70
IN - India 65
ID - Indonesia 59
NL - Olanda 52
AR - Argentina 44
MX - Messico 43
AT - Austria 38
TR - Turchia 29
VE - Venezuela 26
JP - Giappone 24
IQ - Iraq 21
PK - Pakistan 21
UY - Uruguay 19
ES - Italia 18
UZ - Uzbekistan 17
PL - Polonia 16
LT - Lituania 15
ZA - Sudafrica 15
PH - Filippine 13
EC - Ecuador 12
SA - Arabia Saudita 12
CZ - Repubblica Ceca 11
KR - Corea 10
CO - Colombia 9
DZ - Algeria 9
MY - Malesia 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
BE - Belgio 7
IL - Israele 7
JM - Giamaica 7
JO - Giordania 7
MA - Marocco 7
TH - Thailandia 7
CH - Svizzera 6
CL - Cile 6
CR - Costa Rica 6
EG - Egitto 6
GR - Grecia 6
IR - Iran 5
KZ - Kazakistan 5
LB - Libano 5
AU - Australia 4
BB - Barbados 4
ET - Etiopia 4
HU - Ungheria 4
IE - Irlanda 4
KE - Kenya 4
OM - Oman 4
PT - Portogallo 4
RO - Romania 4
TN - Tunisia 4
UA - Ucraina 4
AL - Albania 3
AZ - Azerbaigian 3
LU - Lussemburgo 3
LY - Libia 3
QA - Qatar 3
SY - Repubblica araba siriana 3
BO - Bolivia 2
BY - Bielorussia 2
CU - Cuba 2
GF - Guiana Francese 2
HR - Croazia 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
NP - Nepal 2
PA - Panama 2
PE - Perù 2
RS - Serbia 2
SC - Seychelles 2
SN - Senegal 2
TW - Taiwan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GP - Guadalupe 1
Totale 7.152
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Città #
Singapore 438
Ashburn 378
San Jose 302
Hong Kong 235
Milan 156
Beijing 144
Dallas 110
Los Angeles 110
Chandler 102
Bari 99
Rome 87
New York 82
Nyköping 77
Abidjan 70
Falkenstein 63
Munich 62
Helsinki 61
Fairfield 56
Jakarta 53
Columbus 49
Council Bluffs 47
Lauterbourg 47
Buffalo 46
Ho Chi Minh City 46
Chicago 42
Santa Clara 38
Boardman 37
Frankfurt am Main 33
Houston 32
Nuremberg 32
Hanoi 30
Seattle 27
Woodbridge 27
São Paulo 26
Atlanta 24
Orem 23
Montreal 22
Brooklyn 21
Mexico City 21
Naples 21
Montevideo 19
Cambridge 18
Toronto 18
London 17
Tokyo 17
Turku 17
Stockholm 16
Turin 15
Vienna 15
Caracas 14
Salt Lake City 14
Tashkent 14
Denver 13
Figino 13
Phoenix 13
Rio de Janeiro 13
Spartanburg 13
Wilmington 13
Belo Horizonte 12
Grottaglie 12
Ann Arbor 11
Florence 11
Lawrence 11
Moscow 11
Tampa 11
Des Moines 10
Miami 10
Palermo 10
Pescara 10
San Francisco 10
Bitonto 9
Chennai 9
Elk Grove Village 9
Mumbai 9
Poplar 9
Roxbury 9
Baghdad 8
Gravina in Puglia 8
Haiphong 8
Lahore 8
The Dalles 8
Warsaw 8
Amsterdam 7
Bangkok 7
Brasília 7
Charlotte 7
Dhaka 7
Istanbul 7
San Diego 7
Taranto 7
Weifang 7
Amman 6
Boston 6
Brussels 6
Calgary 6
Catania 6
City of London 6
Curitiba 6
Düsseldorf 6
Green Bay 6
Totale 3.996
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Nome #
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 285
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 201
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 191
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 172
Cheese Chemistry, Physics and Microbiology 163
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 158
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 154
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 152
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 149
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 142
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 142
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 140
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 136
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 136
The controversial role of human gut lachnospiraceae 135
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 134
Dysbiosis triggers ACF development in genetically predisposed subjects 134
A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies 132
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 131
Phenotyping of Fecal Microbiota of Winnie, a Rodent Model of Spontaneous Chronic Colitis, Reveals Specific Metabolic, Genotoxic, and Pro-inflammatory Properties 126
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 117
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits 116
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 115
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 107
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 107
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions 105
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 103
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 101
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 100
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 98
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 98
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 96
All Bio-Based μ-Beads from Microalgae for Probiotics Delivery 95
Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study) 94
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 93
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 93
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 93
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 91
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 91
Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research 91
Personalized identification of Autism-related bacteria in the gut microbiome using eXplainable Artificial Intelligence 91
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 90
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 90
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 90
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics 90
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 89
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 89
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 88
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 87
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 86
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 85
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 84
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 84
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 83
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 81
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 78
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life 78
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 77
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 77
null 75
Use of artichoke by-products and sourdough biotechnology to design a functional gluten free bread 71
Sustainable extraction of functional compounds from vine shoots and their food application 65
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 60
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 57
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 54
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 49
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 46
Pasta Filata Cheeses: Traditional Varieties 44
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 40
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 36
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 33
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 27
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl gallate-based coating to increase probiotics resistance 26
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 24
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis 19
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria 15
Anthocyanins from purple corn affect gut microbiota and metabolome in inflammatory bowel disease patients under infliximab infusion: the SiCURA pilot study 13
Leishmania Infection: A Bioorganic Model Under the Light of Benchtop Low Field Nuclear Magnetic Resonance 10
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 10
Genetically Modified Lactic Acid Bacteria in the EU Food Chain: Applications, Benefits, and Risk Assessment 4
Totale 7.512
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Categoria #
all - tutte 27.895
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.895
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022138 26 6 0 3 10 19 5 0 8 18 17 26
2022/2023268 21 48 16 18 30 42 4 40 29 7 7 6
2023/2024240 10 30 9 18 29 43 9 13 4 17 7 51
2024/20252.020 87 46 70 59 85 260 265 206 93 150 301 398
2025/20264.362 506 190 333 351 399 277 428 158 499 429 302 490
2026/2027301 301 0 0 0 0 0 0 0 0 0 0 0
Totale 7.512