IRIS
VACCA, MIRCO
 Distribuzione geografica
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Continente #
NA - Nord America 518
EU - Europa 273
AS - Asia 58
SA - Sud America 4
Totale 853
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Nazione #
US - Stati Uniti d'America 518
SE - Svezia 100
IT - Italia 93
CN - Cina 34
DE - Germania 22
FI - Finlandia 19
GB - Regno Unito 19
SG - Singapore 18
FR - Francia 4
VN - Vietnam 4
BE - Belgio 3
BR - Brasile 3
CZ - Repubblica Ceca 3
ES - Italia 3
GR - Grecia 3
AT - Austria 1
CO - Colombia 1
HK - Hong Kong 1
IN - India 1
LI - Liechtenstein 1
MK - Macedonia 1
RU - Federazione Russa 1
Totale 853
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Città #
Chandler 104
Nyköping 79
Fairfield 56
Ashburn 49
Bari 30
Woodbridge 27
Seattle 22
Helsinki 19
Cambridge 18
Houston 17
New York 12
Singapore 12
Ann Arbor 11
Lawrence 11
Wilmington 10
Des Moines 9
Roxbury 9
Munich 8
Beijing 7
San Diego 7
Green Bay 6
Inglewood 6
Los Angeles 6
Rome 6
London 5
Bitonto 4
Milan 4
Paris 4
Assemini 3
Athens 3
Bitetto 3
Brno 3
Brooklyn 3
Catania 3
Dong Ket 3
Genoa 3
Mataró 3
Nanjing 3
Rio de Janeiro 3
Sannicandro di Bari 3
Adelfia 2
Amandola 2
Brussels 2
Corato 2
Daverio 2
Mill Valley 2
Naples 2
Pescara 2
Princeton 2
Washington 2
Xi'an 2
Zibo 2
Augusta 1
Boardman 1
Brescia 1
Cheyenne 1
Copertino 1
Dearborn 1
Esslingen am Neckar 1
Grafing 1
Guangzhou 1
Hangzhou 1
Hanoi 1
Hebei 1
Hefei 1
Kilburn 1
Kumanovo 1
Mont-Saint-Guibert 1
Nanchang 1
Noci 1
Norwalk 1
Pune 1
San Francisco 1
San Marzano Di San Giuseppe 1
San Mateo 1
Sankt Augustin 1
Santa Clara 1
Santiago de Cali 1
Schaan 1
Shanghai 1
Shenyang 1
Southwark 1
Tappahannock 1
Triggiano 1
Vienna 1
Wuhan 1
Totale 652
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Nome #
A bronze-tomato enriched diet affects the intestinal microbiome under homeostatic and inflammatory conditions 107
Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease 92
null 74
Ketoanalogs’ Effects on Intestinal Microbiota Modulation and Uremic Toxins Serum Levels in Chronic Kidney Disease (Medika2 Study) 53
Dysbiosis triggers ACF development in genetically predisposed subjects 52
Bile acids and gpbar-1: Dynamic interaction involving genes, environment and gut microbiome 50
null 42
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 39
Selection of gut-resistant bacteria and construction of microbial consortia for improving gluten digestion under simulated gastrointestinal conditions 36
Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: Study protocol and preliminary results at one month of life 27
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food 23
Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis 23
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 22
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 21
Colonic budesonide delivery by multistimuli alginate/Eudragit® FS 30D/inulin-based microspheres as a paediatric formulation 21
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 19
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 18
Phenotyping of Fecal Microbiota of Winnie, a Rodent Model of Spontaneous Chronic Colitis, Reveals Specific Metabolic, Genotoxic, and Pro-inflammatory Properties 17
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 15
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 15
Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point 14
Cheese Chemistry, Physics and Microbiology 13
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 12
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 12
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 12
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 11
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 11
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 11
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 9
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 9
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 8
Metaproteomics approach and pathway modulation in obesity and diabetes: A narrative review 7
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 7
Pasta enriched whit de-oiled wheat “germ” as an innovative functional food 6
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 5
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 5
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 4
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 4
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 4
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 4
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 4
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 4
Maternal Exposure to Endocrine-Disrupting Chemicals: Analysis of Their Impact on Infant Gut Microbiota Composition 3
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics 3
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits 3
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 2
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 2
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 2
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 2
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food 2
Personalized identification of Autism-related bacteria in the gut microbiome using eXplainable Artificial Intelligence 2
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 1
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 1
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 1
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 1
Sustainable extraction of functional compounds from vine shoots and their food application 1
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 1
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 1
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 1
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 1
Microbiome preterm birth DREAM challenge: Crowdsourcing machine learning approaches to advance preterm birth research 1
Use of artichoke by-products and sourdough biotechnology to design a functional gluten free bread 1
Totale 974
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Categoria #
all - tutte 6.825
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.825
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202063 0 0 1 7 7 5 6 7 8 5 12 5
2020/2021102 4 15 0 16 1 6 3 12 15 13 12 5
2021/2022138 26 6 0 3 10 19 5 0 8 18 17 26
2022/2023275 21 48 16 19 31 45 4 41 29 7 8 6
2023/2024242 10 30 9 19 29 43 9 13 4 17 7 52
2024/2025136 88 48 0 0 0 0 0 0 0 0 0 0
Totale 974