COSMAI, LUCREZIA
 Distribuzione geografica
Continente #
NA - Nord America 1.026
EU - Europa 231
AS - Asia 92
OC - Oceania 1
Totale 1.350
Nazione #
US - Stati Uniti d'America 1.025
IT - Italia 80
CN - Cina 75
SE - Svezia 67
BE - Belgio 28
FR - Francia 16
FI - Finlandia 10
SG - Singapore 10
DE - Germania 9
GB - Regno Unito 7
GR - Grecia 5
IE - Irlanda 5
VN - Vietnam 3
ES - Italia 2
HK - Hong Kong 2
AU - Australia 1
CA - Canada 1
CZ - Repubblica Ceca 1
IN - India 1
IR - Iran 1
UA - Ucraina 1
Totale 1.350
Città #
Fairfield 143
Chandler 126
Woodbridge 120
Houston 79
Ashburn 78
Ann Arbor 61
Nyköping 61
Seattle 57
Cambridge 51
Wilmington 43
Brussels 28
Beijing 25
Dearborn 20
Roxbury 20
Lawrence 19
Nanjing 17
Des Moines 13
Inglewood 12
Bari 11
Princeton 9
Rome 9
Sannicandro di Bari 9
Corato 7
Jacksonville 7
Nanchang 7
Dublin 5
New York 5
Boardman 4
Hebei 4
Jiaxing 4
San Diego 4
Tianjin 4
Athens 3
Brooklyn 3
Dong Ket 3
Paris 3
Shenyang 3
Tappahannock 3
Adelfia 2
Andria 2
Bilbao 2
Bologna 2
Catania 2
Changsha 2
Hefei 2
Hong Kong 2
Horben 2
Kunming 2
Ragalna 2
Redwood City 2
Thessaloniki 2
Brno 1
Chengdu 1
Costa Mesa 1
Esslingen am Neckar 1
Falconara Marittima 1
Foggia 1
Guangzhou 1
Hounslow 1
Jinan 1
Kilburn 1
Leawood 1
London 1
Miami Beach 1
Milan 1
Neuilly-sur-seine 1
Ningbo 1
Norwalk 1
Pianella 1
Pozzuoli 1
Pune 1
Reggio Calabria 1
Sassari 1
Sesto Fiorentino 1
Tehran 1
Toronto 1
Washington 1
Wollongong 1
Totale 1.133
Nome #
Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage 113
Management of targeted therapies in cancer patients with chronic kidney disease, or on haemodialysis: An Associazione Italiana di Oncologia Medica (AIOM)/Societa’ Italiana di Nefrologia (SIN) multidisciplinary consensus position paper 108
Use of olive leaf extract to reduce lipid oxidation of baked snacks 100
Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives 94
Combined effects of a natural Allium spp. extract and modified atmospheres packaging on shelf life extension of olive-based paste 91
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties 85
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste 82
Shelf life of stored not pasteurized olive-based pâtés 82
Sviluppo di burger a base di legumi 78
Influence of the thermal stabilization process on the volatile profile of canned tomato-based food 77
NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY 57
Antioxidant characterization and use of olive leaf extract to improve the shelf life of foods. 56
null 56
Green extraction, antioxidant characterization, and employment of phenolic extracts from olive leaves (cv. Coratina) 55
Caratterizzazione chimica e biologica di estratti di foglie di olivo e impiego in matrici alimentari 53
null 53
Uso di estratti di foglie di olivo per incrementare la shelf-life dei taralli 48
KDIGO Controversies Conference on onco-nephrology: understanding kidney impairment and solid-organ malignancies, and managing kidney cancer 38
Formulazioni alimentari innovative a base di legumi come fonte proteica sostenibile 37
Valutazione dell’accettabilità sensoriale di formulazioni innovative a base di olive 36
Isolating the confining color field in the SU(3) flux tube 15
Summary of the International Conference on Onco-Nephrology: an emerging field in medicine 14
Totale 1.428
Categoria #
all - tutte 5.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.225


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201990 0 0 0 0 0 0 0 0 6 17 33 34
2019/2020378 51 14 9 42 33 38 43 36 51 20 29 12
2020/2021203 9 13 12 13 51 12 19 12 13 24 10 15
2021/2022158 14 11 2 7 6 13 9 10 6 13 22 45
2022/2023319 32 47 25 28 36 37 5 36 58 5 6 4
2023/2024148 6 23 6 12 19 61 15 5 1 0 0 0
Totale 1.428