IRIS
TATEO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 7.586
EU - Europa 2.715
AS - Asia 2.697
SA - Sud America 830
Continente sconosciuto - Info sul continente non disponibili 235
AF - Africa 153
OC - Oceania 5
Totale 14.221
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Nazione #
US - Stati Uniti d'America 7.365
SG - Singapore 1.129
IT - Italia 921
BR - Brasile 639
CN - Cina 633
SE - Svezia 373
HK - Hong Kong 330
DE - Germania 249
RU - Federazione Russa 249
UA - Ucraina 227
FI - Finlandia 190
FR - Francia 174
VN - Vietnam 164
GB - Regno Unito 155
IN - India 84
CA - Canada 73
BD - Bangladesh 70
AR - Argentina 62
CI - Costa d'Avorio 44
TR - Turchia 35
ID - Indonesia 33
JP - Giappone 31
EC - Ecuador 30
IQ - Iraq 27
ZA - Sudafrica 27
BE - Belgio 23
CO - Colombia 23
IR - Iran 23
MX - Messico 23
ES - Italia 22
PL - Polonia 21
PR - Porto Rico 21
SA - Arabia Saudita 21
VE - Venezuela 21
CR - Costa Rica 20
PK - Pakistan 20
PY - Paraguay 20
MA - Marocco 19
NL - Olanda 19
IE - Irlanda 17
PH - Filippine 16
TT - Trinidad e Tobago 16
NI - Nicaragua 14
CW - ???statistics.table.value.countryCode.CW??? 13
GT - Guatemala 13
PE - Perù 13
SV - El Salvador 13
GR - Grecia 12
LT - Lituania 12
TN - Tunisia 12
UZ - Uzbekistan 11
CL - Cile 10
GP - Guadalupe 10
MY - Malesia 10
EG - Egitto 9
KE - Kenya 9
RS - Serbia 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 7
NP - Nepal 7
OM - Oman 7
ET - Etiopia 6
AL - Albania 5
AU - Australia 5
EE - Estonia 5
IL - Israele 5
JM - Giamaica 5
LB - Libano 5
NO - Norvegia 5
SC - Seychelles 5
AT - Austria 4
BO - Bolivia 4
DZ - Algeria 4
EU - Europa 4
JO - Giordania 4
PS - Palestinian Territory 4
SN - Senegal 4
UY - Uruguay 4
AO - Angola 3
AZ - Azerbaigian 3
BB - Barbados 3
HN - Honduras 3
KR - Corea 3
KZ - Kazakistan 3
MD - Moldavia 3
PT - Portogallo 3
CG - Congo 2
DK - Danimarca 2
GA - Gabon 2
GY - Guiana 2
KG - Kirghizistan 2
ML - Mali 2
MN - Mongolia 2
NG - Nigeria 2
PA - Panama 2
QA - Qatar 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
Totale 13.984
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Città #
Ashburn 768
San Jose 718
Singapore 571
Jacksonville 541
Chandler 535
Fairfield 499
Woodbridge 400
Hong Kong 329
Milan 282
Nyköping 277
Houston 276
Seattle 216
Cambridge 188
Wilmington 187
Council Bluffs 184
Ann Arbor 181
Beijing 177
New York 159
Dallas 143
Bari 138
Lawrence 125
Nanjing 125
Roxbury 122
Lauterbourg 121
Rome 98
Los Angeles 95
Boardman 84
Des Moines 75
Princeton 75
Santa Clara 68
Inglewood 66
Brooklyn 63
São Paulo 60
Helsinki 59
Ho Chi Minh City 56
Abidjan 44
Columbus 37
Nanchang 37
Buffalo 36
Hanoi 36
Figino 33
San Diego 29
Tokyo 29
Grafing 27
Hebei 27
Munich 27
Chicago 24
Jiaxing 24
Moscow 24
Shenyang 24
Brussels 23
Naples 23
London 21
Frankfurt am Main 20
Toronto 19
Montreal 18
Rio de Janeiro 18
Dublin 16
Dearborn 15
San Francisco 15
Denver 14
Managua 14
San Mateo 14
Warsaw 14
Belo Horizonte 13
Bologna 13
Changsha 13
Dhaka 13
Paris 13
Porto Alegre 13
Washington 13
Willemstad 13
Chennai 12
Jakarta 12
Tianjin 12
Turin 12
Turku 12
Baghdad 11
Guangzhou 11
Johannesburg 11
Quito 11
San José 11
Ardabil 10
Asunción 10
Atlanta 10
Istanbul 10
Pune 10
San Salvador 10
Brasília 9
Caracas 9
Casablanca 9
Chaguanas 9
Goiânia 9
Hefei 9
Leawood 9
Mexico City 9
Orem 9
Tashkent 9
Amsterdam 8
Belgrade 8
Totale 9.148
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 240
Behavior of artificially suckled foals 227
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 212
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 208
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 197
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 184
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 178
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 177
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 175
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 171
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 170
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 168
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 168
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 166
Effects of two different packaging materials on veal calf meat quality and shelf life 165
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 159
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 154
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 154
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 150
Factors influencing stress and fear-related behaviour of cats during veterinary examinations. 148
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 147
Change in Some Physiologic Variables Induced by Italian Traditional Conditioning in Standardbred Yearling 146
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 143
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 142
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 140
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 138
Effects of different positions during transport on physiological and behavioral changes of horses 136
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 133
Caratteristiche quanti-qualitative del latte di cavalle di razza Murgese e T.P.R.: primi risultati 132
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 132
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 128
“EFFECT OF PARITY, DRY PERIOD LENGTH, SEASON AND YEAR OF CALVING ON MILK YIELD AND QUALITY IN ITALIAN HOLSTEIN FRIESIANS” 127
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 126
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 126
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 125
CARCASS AND MEAT QUALITY OF “LECCESE” BREED LAMBS SUCKLING FROM EWES FED DIETS CONTAINING VEGETABLE BY-PASS PROTEIN 124
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 124
Transport stress in horses: Effects of two different distances 124
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 119
Carlo Linneo e il problema della classificazione nelle scienze Naturali 118
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 118
Gestione e zoometria del cavallo da sella in Calabria 117
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 117
Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 116
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 115
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 113
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 111
Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio 111
TRIGLYCERIDES VARIABILITY IN DONKEY MILK 110
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 109
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system 109
null 108
Influenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 107
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 106
Le brattee di carciofo nell’alimentazione degli agnelli e dei capretti da carne 103
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 103
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 102
Valuation of condition athletics preparation of standardbred trotting on straight race course through determination of lactate, haematocrit and some physiological parameters [Valutazione dello stato di preparazione atletica del cavallo trottatore su pista dritta mediante determinazione del lattato, del valore ematocrito e di alcuni parametri fisiologici] 101
La produzione di carne equina da C.A.I.T.P.R. IN PUGLIA 100
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 100
Influenza di diversi tipi di allenamento su cortisolo ematico ed emocromo in cavalli trottatori 98
INTEGRAZIONE AMINOACIDICA RUMINOPROTETTA IN DIETE PER AGNELLI ALL’INGRASSO. PERFORMANCE PRODUTTIVE E QUALITA’ DELLE CARCASSE E DELLE CARNI 98
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 97
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 97
Hematochemical and physiological parameters in standardbred trotters undergoing similar exercise programs on different surfaces: Beach versus track [Parametri ematochimici e fisiologici in cavalli trottatori sottoposti a esercizio sul bagnasciuga e in pista] 97
Effects of different types of training on skeletal muscle enzymes and electrolytes 96
The acid composition of fat deposits in wild boars of various age kept in captivity 96
PRESTAZIONI PRODUTTIVE E VALUTAZIONI QUANTI-QUALITATIVE DELLE CARCASSE E DELLE CARNI DI GIOVANI OVINI ALIMENTATI CON DIETE CONTENENTI SAPONI DI Ca. 95
THE EFFECT ON MILK YIELD AND COMPOSITION IN EWES FED ON DIFFERENT AMOUNTS OF CALCIUM SOAPS SUPPORTED BY RUMEN PROTECTED METHIONINE 95
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 95
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 95
Valori ematologici ed ematochimici in cavalli trottatori in funzione della categoria da corsa 95
SVILUPPO ZOOMETRICO DI GIOVANI OVINI GENTILE DI PUGLIA SOTTOPOSTI A DIFFERENTI LIVELLI NUTRITIVI 94
Carcass and meat quality of "Leccese" breed lambs suckling from ewes fed diets containing vegatablle by-pass protein 93
Rheologic properties of horsemeat from Italian Heavy Draught Horse bred in the South of Italy 92
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 92
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 92
LYSINE BY-PASS USE IN FEEDS FOR GROWING LAMBS (Performances and quality of carcasses and meat) 89
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 89
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 2° ASPETTI QUALITATIVI: 89
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 88
Influenza del tipo di Influenza del tipo diallevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 87
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 87
L’influenza del sistema di allevamento sulle caratteristiche quantitative e qualitative del latte di bovine Podoliche 87
PRODUCTIVE PERFORMANCES AND QUALITY OF CARCASSES IN LAMBS FED WITH BY PASS PROTEIN 87
INFLUENZA DEL SISTEMA DI ALLEVAMENTO SULLE CARATTERISTICHE QUANTITATIVE E QUALITATIVE DEL LATTE DI BOVINE PODOLICHE 86
The acid composition of fat deposits in wild boars of two age kept in captivity 86
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE BRACTS 85
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS 84
The acid composition of fat deposits in wild boars of various age kept in captivity 83
L’impiego dell’olio di cartamo nei mangimi per tacchini. I. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni 83
The acid composition of fat deposits in wild boars of various age kept in captivity. Agricoltura Mediterranea, 82
Sui motori dell’economia nel settore alimentare:strumenti a garanzia e shelf-life - Parte I 82
Effect of parity, dry period lenght, season and year of calving on milk yield and quality in italian Holstein Friesians 81
Impiego dell'olio di cartamo nei mangimi per tacchini. 1. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni. 81
IL PAREGGIO FUNZIONALE ROUTINARIO NELLA BOVINA DA LATTE: EFFETTI SULLE PRESTAZIONI PRODUTTIVE E RIPRODUTTIVE 81
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 1° ASPETTI QUANTITATIVI: 80
USE OF SOYA BY-PASS IN SUKLING SHEEP QUALITY OF CARCASSES LAMBS NATURALLY SUKED 80
L'impiego degli acidi grassi polinsaturi della serie w3 nell'alimentazione del suino. I. Effetto sulle capacità produttive 79
THE INFLUENCE OF THE TYPE OF MILK ON QUALITY OF KIDS MEAT 78
Totale 11.928
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Categoria #
all - tutte 59.332
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.332
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022645 0 0 0 0 30 53 34 46 39 45 179 219
2022/20231.399 234 156 91 145 191 148 19 126 232 8 30 19
2023/2024495 37 83 23 33 52 140 20 38 8 12 5 44
2024/20251.896 33 23 184 63 50 158 140 161 81 85 275 643
2025/20264.274 518 153 343 521 415 202 486 97 536 412 129 462
2026/20271.464 130 260 425 640 9 0 0 0 0 0 0 0
Totale 14.221