IRIS
TATEO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 6.859
AS - Asia 2.688
EU - Europa 2.653
SA - Sud America 812
Continente sconosciuto - Info sul continente non disponibili 222
AF - Africa 151
OC - Oceania 5
Totale 13.390
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Nazione #
US - Stati Uniti d'America 6.759
SG - Singapore 1.127
IT - Italia 881
CN - Cina 632
BR - Brasile 624
SE - Svezia 373
HK - Hong Kong 330
DE - Germania 248
RU - Federazione Russa 248
UA - Ucraina 226
FI - Finlandia 190
FR - Francia 172
VN - Vietnam 164
GB - Regno Unito 142
IN - India 84
BD - Bangladesh 70
AR - Argentina 62
CA - Canada 45
CI - Costa d'Avorio 44
TR - Turchia 34
ID - Indonesia 31
EC - Ecuador 30
JP - Giappone 30
IQ - Iraq 27
ZA - Sudafrica 27
BE - Belgio 23
CO - Colombia 23
IR - Iran 23
MX - Messico 23
ES - Italia 22
PL - Polonia 21
SA - Arabia Saudita 21
VE - Venezuela 21
PK - Pakistan 20
PY - Paraguay 20
MA - Marocco 19
NL - Olanda 18
IE - Irlanda 17
PH - Filippine 16
GR - Grecia 12
LT - Lituania 12
TN - Tunisia 12
UZ - Uzbekistan 11
CL - Cile 10
MY - Malesia 10
PE - Perù 10
KE - Kenya 9
RS - Serbia 9
AE - Emirati Arabi Uniti 8
EG - Egitto 8
CR - Costa Rica 7
CZ - Repubblica Ceca 7
NP - Nepal 7
OM - Oman 7
TT - Trinidad e Tobago 7
ET - Etiopia 6
AL - Albania 5
AU - Australia 5
LB - Libano 5
NO - Norvegia 5
AT - Austria 4
BO - Bolivia 4
DZ - Algeria 4
EU - Europa 4
JM - Giamaica 4
JO - Giordania 4
PS - Palestinian Territory 4
SC - Seychelles 4
SN - Senegal 4
UY - Uruguay 4
AO - Angola 3
AZ - Azerbaigian 3
BB - Barbados 3
IL - Israele 3
KR - Corea 3
KZ - Kazakistan 3
MD - Moldavia 3
NI - Nicaragua 3
PT - Portogallo 3
CG - Congo 2
DK - Danimarca 2
EE - Estonia 2
GA - Gabon 2
GY - Guiana 2
KG - Kirghizistan 2
ML - Mali 2
MN - Mongolia 2
NG - Nigeria 2
PA - Panama 2
QA - Qatar 2
SV - El Salvador 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GF - Guiana Francese 1
GM - Gambi 1
Totale 13.159
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Città #
San Jose 638
Singapore 570
Jacksonville 541
Chandler 535
Ashburn 533
Fairfield 499
Woodbridge 400
Hong Kong 329
Milan 278
Nyköping 277
Houston 276
Seattle 216
Cambridge 187
Wilmington 187
Council Bluffs 183
Ann Arbor 181
Beijing 176
New York 142
Bari 137
Dallas 137
Lawrence 125
Nanjing 125
Roxbury 122
Lauterbourg 121
Rome 91
Los Angeles 87
Boardman 80
Des Moines 75
Princeton 75
Inglewood 65
Brooklyn 62
Helsinki 59
Ho Chi Minh City 56
Santa Clara 52
São Paulo 45
Abidjan 44
Columbus 37
Nanchang 37
Buffalo 36
Hanoi 36
Figino 33
San Diego 29
Tokyo 28
Grafing 27
Hebei 27
Munich 27
Jiaxing 24
Moscow 24
Shenyang 24
Brussels 23
Chicago 22
London 21
Frankfurt am Main 20
Rio de Janeiro 18
Naples 17
Dublin 16
Dearborn 15
Denver 14
San Mateo 14
Warsaw 14
Belo Horizonte 13
Bologna 13
Changsha 13
Dhaka 13
Montreal 13
Paris 13
Porto Alegre 13
San Francisco 13
Toronto 13
Chennai 12
Jakarta 12
Tianjin 12
Turin 12
Turku 12
Washington 12
Baghdad 11
Guangzhou 11
Johannesburg 11
Quito 11
Ardabil 10
Asunción 10
Pune 10
Brasília 9
Caracas 9
Casablanca 9
Goiânia 9
Hefei 9
Istanbul 9
Leawood 9
Mexico City 9
Orem 9
Tashkent 9
Amsterdam 8
Belgrade 8
Buenos Aires 8
Curitiba 8
Falkenstein 8
Jeddah 8
Nairobi 8
Atlanta 7
Totale 8.705
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 231
Behavior of artificially suckled foals 217
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 207
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 196
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 193
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 181
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 173
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 172
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 167
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 164
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 163
Effects of two different packaging materials on veal calf meat quality and shelf life 162
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 159
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 158
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 157
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 155
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 149
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 145
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 143
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 143
Change in Some Physiologic Variables Induced by Italian Traditional Conditioning in Standardbred Yearling 141
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 136
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 136
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 136
Factors influencing stress and fear-related behaviour of cats during veterinary examinations. 133
Effects of different positions during transport on physiological and behavioral changes of horses 130
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 129
“EFFECT OF PARITY, DRY PERIOD LENGTH, SEASON AND YEAR OF CALVING ON MILK YIELD AND QUALITY IN ITALIAN HOLSTEIN FRIESIANS” 126
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 125
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 125
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 124
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 122
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 122
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 122
CARCASS AND MEAT QUALITY OF “LECCESE” BREED LAMBS SUCKLING FROM EWES FED DIETS CONTAINING VEGETABLE BY-PASS PROTEIN 121
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 120
Transport stress in horses: Effects of two different distances 119
Carlo Linneo e il problema della classificazione nelle scienze Naturali 116
Gestione e zoometria del cavallo da sella in Calabria 114
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 114
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 113
Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 112
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 110
Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio 109
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 109
null 108
Caratteristiche quanti-qualitative del latte di cavalle di razza Murgese e T.P.R.: primi risultati 108
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 107
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 107
TRIGLYCERIDES VARIABILITY IN DONKEY MILK 104
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system 101
La produzione di carne equina da C.A.I.T.P.R. IN PUGLIA 98
Le brattee di carciofo nell’alimentazione degli agnelli e dei capretti da carne 97
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 97
INTEGRAZIONE AMINOACIDICA RUMINOPROTETTA IN DIETE PER AGNELLI ALL’INGRASSO. PERFORMANCE PRODUTTIVE E QUALITA’ DELLE CARCASSE E DELLE CARNI 97
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 97
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 96
Effects of different types of training on skeletal muscle enzymes and electrolytes 95
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 95
Influenza di diversi tipi di allenamento su cortisolo ematico ed emocromo in cavalli trottatori 94
Valuation of condition athletics preparation of standardbred trotting on straight race course through determination of lactate, haematocrit and some physiological parameters [Valutazione dello stato di preparazione atletica del cavallo trottatore su pista dritta mediante determinazione del lattato, del valore ematocrito e di alcuni parametri fisiologici] 93
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 92
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 92
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 92
The acid composition of fat deposits in wild boars of various age kept in captivity 91
SVILUPPO ZOOMETRICO DI GIOVANI OVINI GENTILE DI PUGLIA SOTTOPOSTI A DIFFERENTI LIVELLI NUTRITIVI 90
Carcass and meat quality of "Leccese" breed lambs suckling from ewes fed diets containing vegatablle by-pass protein 90
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 89
Valori ematologici ed ematochimici in cavalli trottatori in funzione della categoria da corsa 89
Hematochemical and physiological parameters in standardbred trotters undergoing similar exercise programs on different surfaces: Beach versus track [Parametri ematochimici e fisiologici in cavalli trottatori sottoposti a esercizio sul bagnasciuga e in pista] 89
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 88
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 87
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 87
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 86
LYSINE BY-PASS USE IN FEEDS FOR GROWING LAMBS (Performances and quality of carcasses and meat) 86
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 84
PRODUCTIVE PERFORMANCES AND QUALITY OF CARCASSES IN LAMBS FED WITH BY PASS PROTEIN 83
INFLUENZA DEL SISTEMA DI ALLEVAMENTO SULLE CARATTERISTICHE QUANTITATIVE E QUALITATIVE DEL LATTE DI BOVINE PODOLICHE 82
THE EFFECT ON MILK YIELD AND COMPOSITION IN EWES FED ON DIFFERENT AMOUNTS OF CALCIUM SOAPS SUPPORTED BY RUMEN PROTECTED METHIONINE 82
Influenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 82
Influenza del tipo di Influenza del tipo diallevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 81
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE BRACTS 81
The acid composition of fat deposits in wild boars of two age kept in captivity 81
The acid composition of fat deposits in wild boars of various age kept in captivity 80
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 80
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS 80
The acid composition of fat deposits in wild boars of various age kept in captivity. Agricoltura Mediterranea, 79
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 1° ASPETTI QUANTITATIVI: 78
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 2° ASPETTI QUALITATIVI: 78
IL PAREGGIO FUNZIONALE ROUTINARIO NELLA BOVINA DA LATTE: EFFETTI SULLE PRESTAZIONI PRODUTTIVE E RIPRODUTTIVE 78
Effect of parity, dry period lenght, season and year of calving on milk yield and quality in italian Holstein Friesians 77
L’impiego dell’olio di cartamo nei mangimi per tacchini. I. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni 77
L’influenza del sistema di allevamento sulle caratteristiche quantitative e qualitative del latte di bovine Podoliche 77
Sui motori dell’economia nel settore alimentare:strumenti a garanzia e shelf-life - Parte I 76
PRESTAZIONI PRODUTTIVE E VALUTAZIONI QUANTI-QUALITATIVE DELLE CARCASSE E DELLE CARNI DI GIOVANI OVINI ALIMENTATI CON DIETE CONTENENTI SAPONI DI Ca. 75
Effetto delle diete grassate con olii vegetali sulle performances in vita e sulle caratteristiche quanti-qualitative delle carcasse e delle carni dei broilers. 75
Impiego dell'olio di cartamo nei mangimi per tacchini. 1. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni. 75
RELATIVE GROWTH IN MEDITERRANEAN MALE BUFFALO CALVES (Bubalus bubalis) 74
Performance produttive di cinghiali allevati con mangimi contenenti acidi grassi polinsaturi. 73
EFFETTTO DELLA CASTRAZIONE E DELL’ETA’ DI MACELLAZIONE SU CINGHIALI IN ALLEVAMENTO CONFINATO. 2) CARATTERISTICHE QUANTI- QUALITATIVE DELLE CARCASSE E DELLE CARNI 72
Totale 11.301
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Categoria #
all - tutte 56.588
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.588
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022692 0 0 8 39 30 53 34 46 39 45 179 219
2022/20231.399 234 156 91 145 191 148 19 126 232 8 30 19
2023/2024495 37 83 23 33 52 140 20 38 8 12 5 44
2024/20251.896 33 23 184 63 50 158 140 161 81 85 275 643
2025/20264.274 518 153 343 521 415 202 486 97 536 412 129 462
2026/2027633 130 260 243 0 0 0 0 0 0 0 0 0
Totale 13.390