IRIS
TATEO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 4.714
EU - Europa 1.408
AS - Asia 619
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 3
AF - Africa 1
Totale 6.756
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Nazione #
US - Stati Uniti d'America 4.707
CN - Cina 408
SE - Svezia 368
IT - Italia 310
UA - Ucraina 221
DE - Germania 199
SG - Singapore 157
FI - Finlandia 138
GB - Regno Unito 85
FR - Francia 25
IR - Iran 21
BE - Belgio 20
IN - India 17
IE - Irlanda 16
CA - Canada 7
VN - Vietnam 6
LT - Lituania 5
RU - Federazione Russa 5
EU - Europa 4
AU - Australia 3
ES - Italia 3
PL - Polonia 3
CL - Cile 2
CZ - Repubblica Ceca 2
JP - Giappone 2
NL - Olanda 2
PE - Perù 2
RS - Serbia 2
SA - Arabia Saudita 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
BR - Brasile 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
GR - Grecia 1
KZ - Kazakistan 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
SI - Slovenia 1
Totale 6.756
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Città #
Jacksonville 537
Chandler 535
Fairfield 499
Woodbridge 400
Nyköping 277
Ashburn 273
Houston 271
Seattle 214
Cambridge 186
Wilmington 186
Ann Arbor 181
Bari 129
Lawrence 125
Nanjing 125
Roxbury 122
Singapore 121
New York 95
Princeton 75
Boardman 74
Des Moines 74
Beijing 69
Inglewood 65
Brooklyn 41
Nanchang 37
San Diego 28
Grafing 27
Hebei 27
Jiaxing 24
Shenyang 24
Brussels 20
Helsinki 20
Los Angeles 20
Milan 19
Santa Clara 18
Dublin 15
Dearborn 14
San Mateo 14
Changsha 12
London 12
Paris 12
Tianjin 12
Washington 12
Ardabil 10
Guangzhou 10
Bologna 9
Leawood 9
Munich 8
Frankfurt am Main 7
Monmouth Junction 7
Pune 7
Redwood City 7
Augusta 6
Dong Ket 6
Norwalk 6
Toronto 6
Jinan 5
Naples 5
Redmond 5
Rome 5
Falls Church 4
Halle 4
Murano 4
Shanghai 4
Amorosi 3
Bitetto 3
Chongqing 3
Filiano 3
Hounslow 3
Indiana 3
Kazan 3
Messina 3
Miami 3
Monteforte Irpino 3
Mumbai 3
Ningbo 3
Segonzano 3
Shaoxing 3
Taizhou 3
Tappahannock 3
Torino 3
Wuhan 3
Zhengzhou 3
Auburn Hills 2
Bellona 2
Brno 2
Cantù 2
Città di Castello 2
Esslingen am Neckar 2
Genzano di Roma 2
Grottaglie 2
Harbin 2
Hefei 2
Islington 2
Jinhua 2
Kunming 2
Liaocheng 2
Lima 2
Marseille 2
Melbourne 2
New Bedfont 2
Totale 5.268
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 146
Behavior of artificially suckled foals 127
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 123
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 121
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 118
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 116
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 112
Effects of two different packaging materials on veal calf meat quality and shelf life 110
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 109
null 108
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 104
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 103
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 97
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 96
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 89
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 88
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 85
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 84
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 82
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 80
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 78
Effects of different positions during transport on physiological and behavioral changes of horses 77
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 76
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 75
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 74
Change in Some Physiologic Variables Induced by Italian Traditional Conditioning in Standardbred Yearling 73
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 73
Transport stress in horses: Effects of two different distances 71
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 70
Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio 70
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 70
Factors influencing stress and fear-related behaviour of cats during veterinary examinations. 70
Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 69
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 69
CARCASS AND MEAT QUALITY OF “LECCESE” BREED LAMBS SUCKLING FROM EWES FED DIETS CONTAINING VEGETABLE BY-PASS PROTEIN 67
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 67
Gestione e zoometria del cavallo da sella in Calabria 66
Carlo Linneo e il problema della classificazione nelle scienze Naturali 66
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 66
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 63
Le brattee di carciofo nell’alimentazione degli agnelli e dei capretti da carne 62
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 61
INTEGRAZIONE AMINOACIDICA RUMINOPROTETTA IN DIETE PER AGNELLI ALL’INGRASSO. PERFORMANCE PRODUTTIVE E QUALITA’ DELLE CARCASSE E DELLE CARNI 59
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 58
“EFFECT OF PARITY, DRY PERIOD LENGTH, SEASON AND YEAR OF CALVING ON MILK YIELD AND QUALITY IN ITALIAN HOLSTEIN FRIESIANS” 58
La produzione di carne equina da C.A.I.T.P.R. IN PUGLIA 57
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 55
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 55
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 55
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 54
null 53
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 52
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 52
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 52
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 52
Influenza di diversi tipi di allenamento su cortisolo ematico ed emocromo in cavalli trottatori 51
SVILUPPO ZOOMETRICO DI GIOVANI OVINI GENTILE DI PUGLIA SOTTOPOSTI A DIFFERENTI LIVELLI NUTRITIVI 50
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 50
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 49
Valuation of condition athletics preparation of standardbred trotting on straight race course through determination of lactate, haematocrit and some physiological parameters [Valutazione dello stato di preparazione atletica del cavallo trottatore su pista dritta mediante determinazione del lattato, del valore ematocrito e di alcuni parametri fisiologici] 49
Effects of different types of training on skeletal muscle enzymes and electrolytes 48
null 48
PRESTAZIONI PRODUTTIVE E VALUTAZIONI QUANTI-QUALITATIVE DELLE CARCASSE E DELLE CARNI DI GIOVANI OVINI ALIMENTATI CON DIETE CONTENENTI SAPONI DI Ca. 46
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 46
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 46
THE EFFECT ON MILK YIELD AND COMPOSITION IN EWES FED ON DIFFERENT AMOUNTS OF CALCIUM SOAPS SUPPORTED BY RUMEN PROTECTED METHIONINE 46
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 46
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 46
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 45
LYSINE BY-PASS USE IN FEEDS FOR GROWING LAMBS (Performances and quality of carcasses and meat) 45
Hematochemical and physiological parameters in standardbred trotters undergoing similar exercise programs on different surfaces: Beach versus track [Parametri ematochimici e fisiologici in cavalli trottatori sottoposti a esercizio sul bagnasciuga e in pista] 44
RELATIVE GROWTH IN MEDITERRANEAN MALE BUFFALO CALVES (Bubalus bubalis) 43
The acid composition of fat deposits in wild boars of two age kept in captivity 43
The acid composition of fat deposits in wild boars of various age kept in captivity 43
Caratteristiche quanti-qualitative del latte di cavalle di razza Murgese e T.P.R.: primi risultati 43
The acid composition of fat deposits in wild boars of various age kept in captivity 42
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 42
Sui motori dell’economia nel settore alimentare:strumenti a garanzia e shelf-life - Parte I 42
Valori ematologici ed ematochimici in cavalli trottatori in funzione della categoria da corsa 42
Influenza del tipo di Influenza del tipo diallevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 41
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE BRACTS 41
Carcass and meat quality of "Leccese" breed lambs suckling from ewes fed diets containing vegatablle by-pass protein 41
PRODUCTIVE PERFORMANCES AND QUALITY OF CARCASSES IN LAMBS FED WITH BY PASS PROTEIN 41
Effect of parity, dry period lenght, season and year of calving on milk yield and quality in italian Holstein Friesians 40
Prestazioni produttive di cinghiali allevati in stretta cattività ed alimentati con mangimi completi a diverso contenuto energetico 40
L’impiego degli acidi grassi polinsaturi della serie ω-3 nell’alimentazione del suino. Effetto sulle capacità produttive 38
Impiego dell'olio di cartamo nei mangimi per tacchini. 1. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni. 38
Post-thawing colour changes in meat of foals as affected by feeding level and post-thawing time 38
IL PAREGGIO FUNZIONALE ROUTINARIO NELLA BOVINA DA LATTE: EFFETTI SULLE PRESTAZIONI PRODUTTIVE E RIPRODUTTIVE 38
The acid composition of fat deposits in wild boars of various age kept in captivity. Agricoltura Mediterranea, 37
Productive performances in lambs fed wish diets containing by-pass aminoacids 37
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 36
TRIGLYCERIDES VARIABILITY IN DONKEY MILK 36
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 2° ASPETTI QUALITATIVI: 35
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS 35
PRELIMINARY STUDY ON THE EFFECTS OF METHIONINE BY - PASS ON GROWING LAMBS 34
QUALITA DELLA CARNE OVINA IN FUNZIONE DELL’ETA’ DI MACELLAZIONE E DEL LIVELLO NUTRITIVO DELLA RAZIONE 34
Effetto delle diete grassate con olii vegetali sulle performances in vita e sulle caratteristiche quanti-qualitative delle carcasse e delle carni dei broilers. 34
USE OF SOYA BY-PASS IN SUKLING SHEEP QUALITY OF CARCASSES LAMBS NATURALLY SUKED 34
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 1° ASPETTI QUANTITATIVI: 33
Totale 6.219
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Categoria #
all - tutte 31.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020946 0 0 0 0 156 69 172 100 170 64 190 25
2020/20211.068 115 44 78 37 168 26 88 76 140 143 103 50
2021/2022883 39 152 8 39 30 53 34 46 39 45 179 219
2022/20231.399 234 156 91 145 191 148 19 126 232 8 30 19
2023/2024495 37 83 23 33 52 140 20 38 8 12 5 44
2024/2025351 33 23 184 63 48 0 0 0 0 0 0 0
Totale 6.938