IRIS
TATEO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 5.438
AS - Asia 2.196
EU - Europa 1.879
SA - Sud America 661
AF - Africa 102
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 4
Totale 10.284
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Nazione #
US - Stati Uniti d'America 5.381
SG - Singapore 974
CN - Cina 568
BR - Brasile 558
SE - Svezia 373
IT - Italia 364
HK - Hong Kong 312
RU - Federazione Russa 241
DE - Germania 234
UA - Ucraina 224
FI - Finlandia 154
GB - Regno Unito 130
VN - Vietnam 128
CI - Costa d'Avorio 44
FR - Francia 39
IN - India 39
AR - Argentina 37
CA - Canada 28
BD - Bangladesh 23
BE - Belgio 23
IR - Iran 23
JP - Giappone 22
ZA - Sudafrica 20
ID - Indonesia 18
IE - Irlanda 17
PL - Polonia 17
EC - Ecuador 16
TR - Turchia 16
IQ - Iraq 15
PY - Paraguay 15
ES - Italia 14
MX - Messico 13
NL - Olanda 13
LT - Lituania 11
MA - Marocco 11
VE - Venezuela 11
SA - Arabia Saudita 9
UZ - Uzbekistan 8
CO - Colombia 7
CZ - Repubblica Ceca 6
PE - Perù 6
PK - Pakistan 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
RS - Serbia 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
AT - Austria 4
AU - Australia 4
CR - Costa Rica 4
EG - Egitto 4
EU - Europa 4
KE - Kenya 4
NP - Nepal 4
BB - Barbados 3
LB - Libano 3
MY - Malesia 3
OM - Oman 3
AL - Albania 2
AO - Angola 2
AZ - Azerbaigian 2
BO - Bolivia 2
DZ - Algeria 2
GA - Gabon 2
JO - Giordania 2
KG - Kirghizistan 2
KR - Corea 2
KZ - Kazakistan 2
MD - Moldavia 2
ML - Mali 2
PH - Filippine 2
QA - Qatar 2
SC - Seychelles 2
UY - Uruguay 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
CG - Congo 1
DM - Dominica 1
ET - Etiopia 1
GF - Guiana Francese 1
GM - Gambi 1
GR - Grecia 1
GY - Guiana 1
IL - Israele 1
JM - Giamaica 1
KW - Kuwait 1
NO - Norvegia 1
PR - Porto Rico 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
TZ - Tanzania 1
Totale 10.284
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Città #
Jacksonville 539
Chandler 535
Fairfield 499
Singapore 485
Ashburn 429
Woodbridge 400
Hong Kong 312
Nyköping 277
Houston 273
Seattle 215
Wilmington 187
Cambridge 186
Ann Arbor 181
Beijing 163
Bari 131
Lawrence 125
Nanjing 125
Dallas 122
Roxbury 122
New York 117
Los Angeles 76
Princeton 75
Boardman 74
Des Moines 74
Inglewood 65
Brooklyn 59
Ho Chi Minh City 46
Abidjan 44
São Paulo 39
Nanchang 37
Buffalo 33
Hanoi 29
San Diego 28
Grafing 27
Hebei 27
Munich 27
Jiaxing 24
Shenyang 24
Brussels 23
Helsinki 23
Moscow 23
Santa Clara 23
Milan 22
Tokyo 21
London 19
Dublin 16
Rio de Janeiro 15
Dearborn 14
Frankfurt am Main 14
San Mateo 14
Belo Horizonte 13
Changsha 13
Chicago 12
Paris 12
Porto Alegre 12
Tianjin 12
Toronto 12
Turku 12
Warsaw 12
Washington 12
Jakarta 11
San Francisco 11
Ardabil 10
Dhaka 10
Guangzhou 10
Bologna 9
Chennai 9
Denver 9
Hefei 9
Johannesburg 9
Leawood 9
Rome 9
Asunción 8
Brasília 8
Curitiba 8
Montreal 8
Pune 8
Council Bluffs 7
Fragagnano 7
Guayaquil 7
Monmouth Junction 7
Naples 7
Redwood City 7
Salvador 7
Tashkent 7
The Dalles 7
Atlanta 6
Augusta 6
Charlotte 6
Columbus 6
Dong Ket 6
Goiânia 6
Norwalk 6
Shanghai 6
Amsterdam 5
Bauru 5
Can Tho 5
Cape Town 5
Casablanca 5
Da Nang 5
Totale 6.876
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Nome #
ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force 203
Behavior of artificially suckled foals 189
Artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals: In vivo performances and ethograms 171
Effect of dietary mannan-oligosaccharides on in vivo performance, nutrient digestibility and caecal content characteristics of growing rabbits 158
Application of Wood's model to lactation curve of Italian Heavy Draft horse mares 156
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition 155
Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparusaurata L.) long-cultured hepatocytes: First morphological and functional in vitro characterization 152
Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months 149
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams 144
Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months 140
Colour changes in meat of foals as affected by slaughtering age and post-thawing time 136
Effects of two different packaging materials on veal calf meat quality and shelf life 134
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat? 129
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions 127
Effect of tillage system on seed yield, chemical composition and nutritive value of horse bean (Vicia faba L. minor) grown under Mediterranean conditions 125
Carcass characteristics, meat quality and nutritional value of horsemeat: A review 122
Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus) 122
Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs 120
Aspetti quanti-qualitativi della produzione di latte in pecore alimentate con differenti livelli di saponi di calcio dell’olio di oliva associati a metionina rumino-protetta 118
Effects of different positions during transport on physiological and behavioral changes of horses 117
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique 117
Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique 114
Change in Some Physiologic Variables Induced by Italian Traditional Conditioning in Standardbred Yearling 112
Semiextensively reared lactating ewes: Effect of season and space allowance reduction on behavioral, productive, and hematologic parameters 110
null 108
Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat 108
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality 107
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood's model application 106
Factors influencing stress and fear-related behaviour of cats during veterinary examinations. 102
“EFFECT OF PARITY, DRY PERIOD LENGTH, SEASON AND YEAR OF CALVING ON MILK YIELD AND QUALITY IN ITALIAN HOLSTEIN FRIESIANS” 101
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids 101
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat 101
ASSETTO METABOLICO E IMMUNITARIO DI BOVINI PODOLICI ALLEVATI AL PASCOLO 100
Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals 100
Evaluation of different habituation protocols for training dairy jennies to the milking parlor: Effect on milk yield, behavior, heart rate and salivary cortisol 100
Effect of Nutritive Level on CarcassTraits and Meat Quality of IHDH Foals 99
Carlo Linneo e il problema della classificazione nelle scienze Naturali 99
BEHAVIOR OF DAIRY COWS HEAT STRESSED: COMPARATIVE TEST WITH FOUR DIFFERENT MATERIALS FOR CUBICLE BEDDING 99
CARCASS AND MEAT QUALITY OF “LECCESE” BREED LAMBS SUCKLING FROM EWES FED DIETS CONTAINING VEGETABLE BY-PASS PROTEIN 99
Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids 97
Transport stress in horses: Effects of two different distances 96
Influence of temperature-humidity index on the preference of primiparous Holstein Friesians for different kinds of cubicle flooring 95
Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio 89
CARATTERISTICHE DELLE OSSA METACARPALI DI AGNELLO IN RELAZIONE AL SISTEMA DI ALLEVAMENTO E AL GENOTIPO 89
Effect of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. 89
Effect of parity, dry period length, season and year of calving on milk yield in italian holstein friesians 87
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value 84
Gestione e zoometria del cavallo da sella in Calabria 83
The quality of meat from lambs and kids reared on feeds based on artichoke (Cynara scolymus L.) bracts 83
Influenza di diversi tipi di allenamento su cortisolo ematico ed emocromo in cavalli trottatori 79
Influence of free-stall flooring on comfort and hygiene of dairy cows during warm climatic conditions 79
Caratteristiche quanti-qualitative del latte di cavalle di razza Murgese e T.P.R.: primi risultati 78
Le brattee di carciofo nell’alimentazione degli agnelli e dei capretti da carne 77
Influence of seasonality on the comfort supplied by different materials used as cubicle flooring for dairy cows 76
INTEGRAZIONE AMINOACIDICA RUMINOPROTETTA IN DIETE PER AGNELLI ALL’INGRASSO. PERFORMANCE PRODUTTIVE E QUALITA’ DELLE CARCASSE E DELLE CARNI 76
INFLUENCE OF FOUR MATERIALS AS CUBICLE BEDDING ON UDDER HEALTH AND MILK HYGIENE IN HOT CLIMATE CONDITIONS 76
Effetto della castrazione e dell’età di macellazione su cinghiali in allevamento confinato. II. Caratteristiche quanti-qualitative delle carcasse e delle carni 76
La produzione di carne equina da C.A.I.T.P.R. IN PUGLIA 75
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.) 75
Effects of different types of training on skeletal muscle enzymes and electrolytes 74
Influence of seasonality on the comfort supplied by different materials used as cubiche flooring for dairy cows 73
Hematochemical and physiological parameters in standardbred trotters undergoing similar exercise programs on different surfaces: Beach versus track [Parametri ematochimici e fisiologici in cavalli trottatori sottoposti a esercizio sul bagnasciuga e in pista] 72
Variazioni del profilo metabolico in vitelli bufalini (Bubalus bubalis) in diverse fasi di allevamento 71
TRIGLYCERIDES VARIABILITY IN DONKEY MILK 71
The acid composition of fat deposits in wild boars of various age kept in captivity 69
Valuation of condition athletics preparation of standardbred trotting on straight race course through determination of lactate, haematocrit and some physiological parameters [Valutazione dello stato di preparazione atletica del cavallo trottatore su pista dritta mediante determinazione del lattato, del valore ematocrito e di alcuni parametri fisiologici] 69
ROUTINE HOOF-TRIMMING IN DAIRY CATTLE: RESULTS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES 68
Effect of four materials as cubicle bedding on udder and milk hygiene in hot climate conditions 67
RELATIVE GROWTH OF ITALIAN HEAVY DRAUGHT HORSES (I.H.D.H.) 66
L’impiego di mangimi a diverso livello di proteina e di lisina nell’alimentazione del cinghiale 66
Ingluenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 66
PRODUCTIVE PERFORMANCES AND QUALITY OF CARCASSES IN LAMBS FED WITH BY PASS PROTEIN 66
SVILUPPO ZOOMETRICO DI GIOVANI OVINI GENTILE DI PUGLIA SOTTOPOSTI A DIFFERENTI LIVELLI NUTRITIVI 65
LYSINE BY-PASS USE IN FEEDS FOR GROWING LAMBS (Performances and quality of carcasses and meat) 65
Carcass and meat quality of "Leccese" breed lambs suckling from ewes fed diets containing vegatablle by-pass protein 65
Influenza del tipo di Influenza del tipo diallevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 64
IL PAREGGIO FUNZIONALE ROUTINARIO NELLA BOVINA DA LATTE: EFFETTI SULLE PRESTAZIONI PRODUTTIVE E RIPRODUTTIVE 64
INFLUENZA DEL SISTEMA DI ALLEVAMENTO SULLE CARATTERISTICHE QUANTITATIVE E QUALITATIVE DEL LATTE DI BOVINE PODOLICHE 63
The acid composition of fat deposits in wild boars of two age kept in captivity 63
Prestazioni produttive, qualità delle carcasse e delle carni di cinghiali (Sus Scropha) alimentati con mangimi a diverso livello di proteina e di lisina 63
The acid composition of fat deposits in wild boars of various age kept in captivity 62
Valori ematologici ed ematochimici in cavalli trottatori in funzione della categoria da corsa 62
Sui motori dell’economia nel settore alimentare:strumenti a garanzia e shelf-life - Parte I 61
Effect of parity, dry period lenght, season and year of calving on milk yield and quality in italian Holstein Friesians 61
THE EFFECT ON MILK YIELD AND COMPOSITION IN EWES FED ON DIFFERENT AMOUNTS OF CALCIUM SOAPS SUPPORTED BY RUMEN PROTECTED METHIONINE 61
Influenza del tipo di allevamento sugli aspetti quanti-qualitativi delle carcasse e delle carni di capretti interi e castrati macellati a 120 giorni 61
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS 61
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system 61
THE QUALITY OF MEAT FROM LAMBS AND KIDS REARED ON FEEDS CONTAINING ARTICHOKE BRACTS 60
L’influenza del sistema di allevamento sulle caratteristiche quantitative e qualitative del latte di bovine Podoliche 60
PRESTAZIONI PRODUTTIVE E VALUTAZIONI QUANTI-QUALITATIVE DELLE CARCASSE E DELLE CARNI DI GIOVANI OVINI ALIMENTATI CON DIETE CONTENENTI SAPONI DI Ca. 57
Impiego dell'olio di cartamo nei mangimi per tacchini. 1. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni. 57
RELATIVE GROWTH IN MEDITERRANEAN MALE BUFFALO CALVES (Bubalus bubalis) 56
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 2° ASPETTI QUALITATIVI: 56
IMPIEGO DI SAPONI DI CALCIO IN PECORE IN LATTAZIONE A STABULAZIONE PERMANENTE: 1° ASPETTI QUANTITATIVI: 55
The acid composition of fat deposits in wild boars of various age kept in captivity. Agricoltura Mediterranea, 54
L’impiego dell’olio di cartamo nei mangimi per tacchini. I. Influenza sulle prestazioni produttive e sulle caratteristiche delle carcasse e delle carni 54
Performance produttive di cinghiali allevati con mangimi contenenti acidi grassi polinsaturi. 54
THE EFFECT ON MILK YIELD AND COMPOSITIONIN EWES FED ON DIFFERENT AMOUNTS OF CALCIUM SOAP SUPPORTED BY RUMEN PROTECTED METHIONINE 54
QUALITA DELLA CARNE OVINA IN FUNZIONE DELL’ETA’ DI MACELLAZIONE E DEL LIVELLO NUTRITIVO DELLA RAZIONE 53
Totale 9.079
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Categoria #
all - tutte 47.084
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021626 0 0 0 0 0 26 88 76 140 143 103 50
2021/2022883 39 152 8 39 30 53 34 46 39 45 179 219
2022/20231.399 234 156 91 145 191 148 19 126 232 8 30 19
2023/2024495 37 83 23 33 52 140 20 38 8 12 5 44
2024/20251.896 33 23 184 63 50 158 140 161 81 85 275 643
2025/20262.009 518 153 343 521 415 59 0 0 0 0 0 0
Totale 10.492