Impiego di farine di legumi nella produzione di basi pizza gluten-free
2022-01-01 Pasqualone, Antonella; Costantini, Michela; De Angelis, Davide; Vurro, Francesca; Silletti, Roccangelo; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei
2024-01-01 Totaro, Michela Pia; Squeo, Giacomo; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine
Pani piatti nel mediterraneo: tradizione e futuro
2024-01-01 Vurro, Francesca; De Angelis, Davide; Summo, Carmine; Pasqualone, Antonella
REFORMULATION APPROACHES TO REDUCE THE USE OF NITRATES AND NITRITES IN RIPENED SAUSAGES
2023-01-01 Totaro, Michela Pia; Difonzo, Graziana; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine
Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products
2024-01-01 Nigro, Gianfilippo; Gasparre, Nicola; Vurro, Francesca; Pasqualone, Antonella; Rosell, Cristina M.
Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours
2023-01-01 Pasqualone, A.; De Angelis, D.; Vurro, Francesca; Santamaria, Maria; Garzon, R.; Rosell, C.; Summo, C.
Effectiveness of dry-fractionated pea protein concentrate to prepare gluten-free focaccia flatbread with optimal sensory, textural and nutritional profile
2023-01-01 Pasqualone, Antonella; De Angelis, Davide; Vurro, Francesca; Santamaria, Maria; Garzon, Raquel; Rosell, Cristina M.; Summo, Carmine
Exploring the Nutritional Potential of Peas: Fortification, Fermentation, and Bioactive Characterization for Future Food Applications
2024-01-01 Vurro, Francesca; Summo, Carmine; Pavan, Stefano; Pasqualone, Antonella
Evaluating the nutritional and sensorial impact of pulse protein fortification in gluten-free focaccia: a comparative study
2024-01-01 Vurro, Francesca; De Angelis, Davide; Summo, Carmine; Pasqualone, Antonella
E-Crops DSS: software architecture, technologies, main functions, and examples of application
2023-01-01 Buono, V.; Del Prete, M.; Del Prete, E.; D’Amato, G.; Corsi, M.; Toscano, P.; Di Gennaro, F. S.; De Peppo, M.; Nutini, F.; Montesano, F; Manna, P.; Gioli, B.
The use of durum wheat oil in the preparation of Focaccia: tradition, innovation, and sustainability
2023-01-01 Vurro, Francesca; Summo, Carmine; Squeo, Giacomo; Caponio, Francesco; Pasqualone, Antonella
Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite
2024-01-01 Totaro, Michela Pia; Difonzo, Graziana; Ventrella, Gabriele; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine
Effect of durum wheat oil on the chemical features of the Italian Focaccia
2023-01-01 Vurro, Francesca
Ex situ conservation, enhancement and sustainable use of Pleurotus nebrodensis, a rare species, endemic to Sicily (southern Italy)
2024-01-01 Venturella, G; Gargano, Ml
Microwave-Assisted Extraction of Pleurotus mushrooms cultivated on wine grape pomace and antioxidant activity evaluation
2024-01-01 Balenzano, G; Lentini, G; Cavalluzzi, Mm; Ferraro, V; Balducchi, R; Spagnoletta, A; Cirlincione, F; Gargano, Ml
Gluten-free vegan functional cookies: an “inclusive” food not only for celiac consumers
2024-01-01 Cirlincione, F; Gargano, Ml; Balenzano, G; Cardoso, Rvc; Almeida, D; Finimundy, Tc; Melgar, B; Barros, L
Chemical and functional characterization of Leccinum scabrum and Leccinum versipelle
2024-01-01 Medri, F; Terenzi, C; Venturella, G; Gargano, Ml; Bermúdez-León, Ga; Montanari, S; Andrisano, V
Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging
2024-01-01 Squeo, Giacomo; De Angelis, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine
Reuse of wasted bread, bioprocessed and not, as soil amendment
2022-01-01 Cacace, C.; Rizzello, C. G.; Verni, M.; Brunetti, G.; De Mastro, F.; Traversa, A.; Cocozza, C.
DYNAMIC OF CARBAMAZEPINE AND ITS MAIN METABOLITES IN SOIL-PLANT SYSTEM
2024-01-01 De Mastro, F.; Traversa, A.; Cocozza, C.; Cacace, C.; Mottola, F.; Sannino, F.; Brunetti, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Impiego di farine di legumi nella produzione di basi pizza gluten-free | 1-gen-2022 | Pasqualone, Antonella; Costantini, Michela; De Angelis, Davide; Vurro, Francesca; Silletti, Roccangelo; Squeo, Giacomo; Caponio, Francesco; Summo, Carmine | |
| Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei | 1-gen-2024 | Totaro, Michela Pia; Squeo, Giacomo; De Angelis, Davide; Pasqualone, Antonella; Caponio, Francesco; Summo, Carmine | |
| Pani piatti nel mediterraneo: tradizione e futuro | 1-gen-2024 | Vurro, Francesca; De Angelis, Davide; Summo, Carmine; Pasqualone, Antonella | |
| REFORMULATION APPROACHES TO REDUCE THE USE OF NITRATES AND NITRITES IN RIPENED SAUSAGES | 1-gen-2023 | Totaro, Michela Pia; Difonzo, Graziana; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine | |
| Investigating the suitability of lupin flour and lupin type iv sourdough substitution in bakery products | 1-gen-2024 | Nigro, Gianfilippo; Gasparre, Nicola; Vurro, Francesca; Pasqualone, Antonella; Rosell, Cristina M. | |
| Optimization of gluten-free flat bread formulated with dry fractionated pea protein concentrate, corn and rice flours | 1-gen-2023 | Pasqualone, A.; De Angelis, D.; Vurro, Francesca; Santamaria, Maria; Garzon, R.; Rosell, C.; Summo, C. | |
| Effectiveness of dry-fractionated pea protein concentrate to prepare gluten-free focaccia flatbread with optimal sensory, textural and nutritional profile | 1-gen-2023 | Pasqualone, Antonella; De Angelis, Davide; Vurro, Francesca; Santamaria, Maria; Garzon, Raquel; Rosell, Cristina M.; Summo, Carmine | |
| Exploring the Nutritional Potential of Peas: Fortification, Fermentation, and Bioactive Characterization for Future Food Applications | 1-gen-2024 | Vurro, Francesca; Summo, Carmine; Pavan, Stefano; Pasqualone, Antonella | |
| Evaluating the nutritional and sensorial impact of pulse protein fortification in gluten-free focaccia: a comparative study | 1-gen-2024 | Vurro, Francesca; De Angelis, Davide; Summo, Carmine; Pasqualone, Antonella | |
| E-Crops DSS: software architecture, technologies, main functions, and examples of application | 1-gen-2023 | Buono, V.; Del Prete, M.; Del Prete, E.; D’Amato, G.; Corsi, M.; Toscano, P.; Di Gennaro, F. S.; De Peppo, M.; Nutini, F.; Montesano, F; Manna, P.; Gioli, B. | |
| The use of durum wheat oil in the preparation of Focaccia: tradition, innovation, and sustainability | 1-gen-2023 | Vurro, Francesca; Summo, Carmine; Squeo, Giacomo; Caponio, Francesco; Pasqualone, Antonella | |
| Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite | 1-gen-2024 | Totaro, Michela Pia; Difonzo, Graziana; Ventrella, Gabriele; Caponio, Francesco; Pasqualone, Antonella; Summo, Carmine | |
| Effect of durum wheat oil on the chemical features of the Italian Focaccia | 1-gen-2023 | Vurro, Francesca | |
| Ex situ conservation, enhancement and sustainable use of Pleurotus nebrodensis, a rare species, endemic to Sicily (southern Italy) | 1-gen-2024 | Venturella, G; Gargano, Ml | |
| Microwave-Assisted Extraction of Pleurotus mushrooms cultivated on wine grape pomace and antioxidant activity evaluation | 1-gen-2024 | Balenzano, G; Lentini, G; Cavalluzzi, Mm; Ferraro, V; Balducchi, R; Spagnoletta, A; Cirlincione, F; Gargano, Ml | |
| Gluten-free vegan functional cookies: an “inclusive” food not only for celiac consumers | 1-gen-2024 | Cirlincione, F; Gargano, Ml; Balenzano, G; Cardoso, Rvc; Almeida, D; Finimundy, Tc; Melgar, B; Barros, L | |
| Chemical and functional characterization of Leccinum scabrum and Leccinum versipelle | 1-gen-2024 | Medri, F; Terenzi, C; Venturella, G; Gargano, Ml; Bermúdez-León, Ga; Montanari, S; Andrisano, V | |
| Authentication of ripened sausages according to the animals rearing system by NIR hyperspectral imaging | 1-gen-2024 | Squeo, Giacomo; De Angelis, Davide; Artuso, Florinda; Fiorani, Luca; Lai, Antonia; Faccia, Michele; Caponio, Francesco; Summo, Carmine | |
| Reuse of wasted bread, bioprocessed and not, as soil amendment | 1-gen-2022 | Cacace, C.; Rizzello, C. G.; Verni, M.; Brunetti, G.; De Mastro, F.; Traversa, A.; Cocozza, C. | |
| DYNAMIC OF CARBAMAZEPINE AND ITS MAIN METABOLITES IN SOIL-PLANT SYSTEM | 1-gen-2024 | De Mastro, F.; Traversa, A.; Cocozza, C.; Cacace, C.; Mottola, F.; Sannino, F.; Brunetti, G. |
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