Catalogo Prodotti UNIBA

Catalogo Prodotti UNIBA: [142356] Home page macrotipologia

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1 Contributo su Rivista 83511
- 1.1 Articolo in rivista 76529
- 1.2 Recensione in rivista 2095
- 1.3 Scheda bibliografica 497
- 1.4 Nota a sentenza 949
- 1.5 Abstract in rivista 3274
- 1.6 Traduzione in rivista 167

2 Contributo in Volume 24700
- 2.1 Contributo in volume (Capitolo o Saggio) 22085
- 2.2 Prefazione/Postfazione 716
- 2.3 Breve introduzione 267
- 2.4 Voce (in dizionario o enciclopedia) 1046
- 2.5 Traduzione in volume 274
- 2.6 Recensione in volume 35
- 2.7 Schede di catalogo 277

3 Libro 4321
- 3.1 Monografia o trattato scientifico 3834
- 3.2 Concordanza 5
- 3.3 Indice 18
- 3.4 Bibliografia 24
- 3.5 Edizione critica 121
- 3.6 Pubblicazione di fonti inedite 14
- 3.7 Commento scientifico 54
- 3.8 Traduzione di libro 251

4 Contributo in Atti di Convegno (Proceeding) 25799
- 4.1 Contributo in Atti di convegno 19434
- 4.2 Abstract in Atti di convegno 5434
- 4.3 Poster 931

5 Altro 1813
- 5.01 Composizione 1
- 5.02 Disegno 1
- 5.03 Design 2
- 5.04 Performance 8
- 5.05 Esposizione 23
- 5.06 Mostra 33
- 5.07 Manufatto 1
- 5.08 Prototipo d'arte e relativi progetti 0
- 5.09 Cartografia 74
- 5.10 Banca dati 72
- 5.11 Software 28
- 5.12 Altro 1570

6 Brevetti 275
- 6.1 Brevetto 275

7 Curatele 1919
- 7.1 Curatela 1919

8 Tesi di dottorato 18
- 8.1 Tesi di dottorato 18

Prodotti recenti

Is a view of green spaces from home associated with a lower risk of anxiety and depression?

Although a large body of research supports the theory that exposure to nature results in mental health benefits, research evidence on the effects of having a view of green space from home is still scarce. The aim of the present study is to assess the impact that access to a green space view from home has on anxiety and depression. This is a cross-sectional study extracting data from the “2018 Green Spaces, Daily Habits and Urban Health Survey” conducted in Carmona (Spain). The study included ...

Retrospect driving forces and forecasting reduction potentials of energy-related industrial carbon emissions from China's manufacturing at city level

Lack of either spatial or temporal coverage in city-level carbon emissions analysis might curb our understanding of historical drivers and make future forecasting uncertain. To fill these gaps, we analyzed time-series energy-related industrial carbon emissions (EICEs) from manufacturing in over 99 cities nationwide in China during the period 2000-2015. We estimated these cities' EICEs reduction potential up until 2030 by improving scenario design, which imposed constraints separately on diffe...

Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm

The first breeding program in the world for durum wheat was conceived in Italy in the early 1900s. Over the decades, pressure exerted by natural and artificial selection could have progressively reduced the genetic diversity of the durum wheat germplasm. In the present study, a large panel of Italian durum wheat accessions that includes landraces, old and modern cultivars was subjected to genotyping using the Illumina iSelect 15K wheat SNP array. The aim was to assess the impact that selectio...

Agricoltura e consumo del suolo. Analisi dei contesti e prospettive della subregione delle Murge in Puglia

L’attività dell’uomo ha, attraverso i secoli, modificato sostanzialmente la configurazione della superficie terrestre, con un notevole impatto ambientale e i relativi effetti positivi e negativi sul benessere dei gruppi umani. A tal proposito si analizza l’evoluzione del consumo di suolo all’interno di un più ampio quadro delle trasformazioni territoriali alle diverse scale, internazionale, nazionale, regionale pugliese e subregionale. In particolare, il riferimento riguarda la realtà delle M...

Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours

The aim of this work was to investigate how sprouting process may affect the indigenous lactic acid bacteria (LAB) and yeasts of wheat, barley, quinoa, lentil and chickpea flours. LAB and yeasts inhabiting the raw and sprouted flours were described by culture-dependent and -independent approach. Based on community-level catabolic profiles, the sprouting process led to a strong increase of the Shannon's diversity and substrate richness indices. Compared to raw flours, the highest ability to co...

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