VENTURA, GIOVANNI

VENTURA, GIOVANNI  

DIPARTIMENTO DI CHIMICA  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
4-Chloro-α-cyanocinnamic acid is an efficient soft matrix for cyanocobalamin detection in foodstuffs by matrix-assisted laser desorption/ionization mass spectrometry (MALDI MS) 1-gen-2016 Calvano, Cosima Damiana; Ventura, Giovanni; Palmisano, Francesco; Cataldi, Tommaso R. I.
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae 1-gen-2022 Bianco, M.; Ventura, G.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
Analysis of phospholipids, lysophospholipids, and their linked fatty acyl chains in yellow lupin seeds (Lupinus luteus L.) by liquid chromatography and tandem mass spectrometry 1-gen-2020 Calvano, C. D.; Bianco, M.; Ventura, G.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
Arsenosugar Phospholipids (As-PL) in Edible Marine Algae: An Interplay between Liquid Chromatography with Electrospray Ionization Multistage Mass Spectrometry and Phospholipases A1 and A2 for Regiochemical Assignment 1-gen-2020 Coniglio, D.; Calvano, C. D.; Ventura, G.; Losito, I.; Cataldi, T. R. I.
Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques 1-gen-2021 Abbattista, R.; Ventura, G.; Calvano, C. D.; Cataldi, T. R. I.; Losito, I.
Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese 1-gen-2024 Rigante, Elena C. L.; Calvano, Cosima D.; Ventura, Giovanni; Zianni, Rosalia; Campaniello, Maria; Nardelli, Valeria; Mentana, Annalisa; Cataldi, Tommaso R. I.
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes 1-gen-2019 Ventura, G.; Calvano, C. D.; Abbattista, R.; Bianco, M.; De Ceglie, C.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry 1-gen-2021 Ventura, G.; Calvano, COSIMA DAMIANA; Cinquepalmi, Valeria; Losito, Ilario; Cataldi, Tommaso
Cyanocobalamin conjugates of cisplatin and diaminocyclohexane-platinum(II): Matrix-assisted laser desorption ionization mass spectrometry characterization using 4-chloro-α-cyanocinnamic acid as the matrix 1-gen-2017 Ventura, G.; Arnesano, F.; Calvano, C. D.; Palmisano, F.; Cataldi, T. R. I.
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry 1-gen-2022 Bianco, M; Calvano, Cd; Ventura, G; Losito, I; Cataldi, Tri
Development and use of advanced mass spectrometry techniques for the characterization of cellular and mitochondrial lipidomic profiling in control fibroblasts and Parkinson’s disease patients 1-gen-2018 Calvano, C. D.; Sardanelli, A. M.; Ventura, G.; Glaciale, M.; Savino, Laura; Losito, I.; Palmisano, F.; Cataldi, T. R. I.
Directional Immobilization of Proteins on Gold Nanoparticles Is Essential for Their Biological Activity: Leptin as a Case Study 1-gen-2020 Mangini, V.; Maggi, V.; Trianni, A.; Melle, F.; De Luca, E.; Pennetta, A.; Del Sole, R.; Ventura, G.; Cataldi, T. R. I.; Fiammengo, R.
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs 1-gen-2022 Bianco, Mariachiara; Ventura, Giovanni; Calvano, Cosima D; Losito, Ilario; Cataldi, Tommaso R I
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study 1-gen-2019 Ventura, Giovanni; Calvano, Cosima Damiana; Losito, Ilario; Bianco, Giuliana; Pascale, Raffaella; Palmisano, Francesco; Cataldi, Tommaso R. I.
Electron-Transfer Secondary Reaction Matrices for MALDI MS Analysis of Bacteriochlorophyll a in Rhodobacter sphaeroides and Its Zinc and Copper Analogue Pigments 1-gen-2017 Calvano, COSIMA DAMIANA; Ventura, Giovanni; Trotta, Massimo; Bianco, Giuliana; Cataldi, Tommaso; Palmisano, Francesco
Food allergen detection by mass spectrometry: From common to novel protein ingredients 1-gen-2023 Bianco, Mariachiara; Ventura, Giovanni; Calvano, Cosima D.; Losito, Ilario; Cataldi, Tommaso R. I.
HILIC-ESI-FTMS with all ion fragmentation (AIF) scans as a tool for fast lipidome investigations 1-gen-2020 Ventura, G.; Bianco, M.; Calvano, C. D.; Losito, I.; Cataldi, T. R. I.
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils 1-gen-2023 Abbattista, Ramona; Losito, Ilario; Basile, Graziana; Castellaneta, Andrea; Ventura, Giovanni; Calvano, COSIMA DAMIANA; Cataldi, Tommaso
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry 1-gen-2020 Bianco, M.; Calvano, C. D.; Huseynli, L.; Ventura, G.; Losito, I.; Cataldi, T. R. I.
Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts 1-gen-2019 Calvano, C. D.; Ventura, G.; Sardanelli, A. M.; Losito, I.; Palmisano, F.; Cataldi, T. R. I.