PADUANO, Antonello
 Distribuzione geografica
Continente #
NA - Nord America 1.324
EU - Europa 213
AS - Asia 78
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
SA - Sud America 1
Totale 1.624
Nazione #
US - Stati Uniti d'America 1.322
SE - Svezia 85
CN - Cina 50
IT - Italia 44
GB - Regno Unito 20
BE - Belgio 19
FR - Francia 14
DE - Germania 9
VN - Vietnam 7
FI - Finlandia 5
GR - Grecia 4
IN - India 4
IE - Irlanda 3
IR - Iran 3
TR - Turchia 3
CA - Canada 2
DZ - Algeria 2
EU - Europa 2
HK - Hong Kong 2
JP - Giappone 2
NL - Olanda 2
PT - Portogallo 2
AF - Afghanistan, Repubblica islamica di 1
AT - Austria 1
AU - Australia 1
BT - Bhutan 1
CL - Cile 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
NG - Nigeria 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
RS - Serbia 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 1.624
Città #
Fairfield 207
Chandler 177
Woodbridge 170
Ashburn 126
Houston 109
Seattle 86
Ann Arbor 77
Cambridge 72
Nyköping 68
Wilmington 57
Lawrence 20
Brussels 19
Roxbury 19
Brooklyn 18
Nanjing 18
Dearborn 14
Des Moines 11
Bari 10
Beijing 9
Rome 9
London 8
Dong Ket 7
Paris 5
Redwood City 5
San Diego 5
Jinan 4
Pune 4
Bolzano 3
Catania 3
Dublin 3
Jacksonville 3
Jiaxing 3
San Francisco 3
Shenyang 3
Tehran 3
Washington 3
Athens 2
Beja 2
Changsha 2
Chicago 2
Cormeilles-en-Parisis 2
Hefei 2
Hounslow 2
Kavala 2
Latina 2
Princeton 2
Sétif 2
Tokyo 2
Toronto 2
Turin 2
Vallauris 2
Angeles City 1
Aryanah 1
Atlanta 1
Belgrade 1
Boardman 1
Bratislava 1
Brindisi 1
Brisbane 1
Colombo 1
Concepción 1
Edinburgh 1
Florence 1
Foggia 1
Gatchina 1
Guangzhou 1
Hangzhou 1
Hebei 1
Inglewood 1
Islamabad 1
Istanbul 1
Kabul 1
Kilburn 1
Los Angeles 1
Luxembourg 1
Monmouth Junction 1
Nanchang 1
New York 1
Northampton 1
Quzhou 1
Riyadh 1
San Jose 1
Shanghai 1
Sioux Falls 1
Suleja 1
Tappahannock 1
Thimphu 1
Tétouan 1
Vienna 1
Wandsworth 1
Warsaw 1
Weimar 1
Wuhan 1
Zhengzhou 1
Totale 1.434
Nome #
Characterisation of lemon-flavoured olive oils 118
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 112
Characterization of Volatile Compounds in Cilento (Italy) Figs (Ficus carica L.) cv. Dottato as affected by the Drying Process 110
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil 108
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives 105
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils 104
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims? 99
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima 90
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate 82
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 82
null 81
Use of odorant series for extra virgin olive oil aroma characterisation 74
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 71
null 68
Ultrasound in Olive Oil Extraction 68
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 64
Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies 62
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children. 49
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours. 43
Influence of pressing temperature on hemp seed oil quality 38
null 37
Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (capsicum annuum) 24
Rancidity evaluation and shelf-life monitoring of virgin olive oil by electronic-nose 24
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process 19
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil 5
Totale 1.737
Categoria #
all - tutte 6.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.476


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201990 0 0 0 0 0 0 0 0 0 0 46 44
2019/2020513 59 15 13 48 78 44 64 59 59 34 23 17
2020/2021316 20 24 17 29 22 36 45 37 16 29 25 16
2021/2022199 6 14 1 2 12 27 3 12 11 10 25 76
2022/2023353 42 63 34 38 27 38 4 43 38 5 14 7
2023/2024123 15 18 4 27 13 22 6 6 5 7 0 0
Totale 1.737