For pressed seed oils, as well as in virgin olive oils, the sensory properties have a great importance in define oil perceived quality, being the pressed oils are subjected only to filtration. This way, flavour and sensory notes of pressed oil reflects the kind of plant seed used, the quality-freshness of seeds and the post-harvesting history, the pressing technology and conditions used during oil extraction. This work was designed to evaluate the effect of pressing temperature on extraction yield, fatty acid composition, sensory properties and flavor of pressed hemp (Cannabis sativa L.) oils. Volatile compounds, studied by SPME-GC/MS, showed clear differences in oils obtained at 50°C and 70°C as well as the seed pre-heating step have an effect of volatile and sensory profile. The relationship among sensory notes and volatile molecules find in the headspace profiles are discussed with emphasis of some ‘cooked’ and ‘roasted’ notes.

Influence of pressing temperature on hemp seed oil quality

A. Paduano;
2017

Abstract

For pressed seed oils, as well as in virgin olive oils, the sensory properties have a great importance in define oil perceived quality, being the pressed oils are subjected only to filtration. This way, flavour and sensory notes of pressed oil reflects the kind of plant seed used, the quality-freshness of seeds and the post-harvesting history, the pressing technology and conditions used during oil extraction. This work was designed to evaluate the effect of pressing temperature on extraction yield, fatty acid composition, sensory properties and flavor of pressed hemp (Cannabis sativa L.) oils. Volatile compounds, studied by SPME-GC/MS, showed clear differences in oils obtained at 50°C and 70°C as well as the seed pre-heating step have an effect of volatile and sensory profile. The relationship among sensory notes and volatile molecules find in the headspace profiles are discussed with emphasis of some ‘cooked’ and ‘roasted’ notes.
9788866290209
File in questo prodotto:
File Dimensione Formato  
Sacchi AIIA 2017 prooceeding.pdf

non disponibili

Tipologia: Documento in Versione Editoriale
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 1.61 MB
Formato Adobe PDF
1.61 MB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11586/232426
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact