PADUANO, Antonello
PADUANO, Antonello
DIPARTIMENTO DI SCIENZE AGRO-AMBIENTALI E TERRITORIALI (DISAAT) (attivo dal 30/12/2010 al 30/09/2022)
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process
2017-01-01 Amirante, R.; Distaso, E.; Tamburrano, P.; Paduano, A.; Pettinicchio, D.; Clodoveo, M. L.
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate
2018-01-01 Sacchi, Raffaele; Paduano, Antonello; Caporaso, Nicola; Picariello, Gianluca; Romano, Raffaele; Addeo, Francesco
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.
2020-01-01 Genovese, Alessandro; Mondola, Ferdinando; Paduano, Antonello; Sacchi, Raffaele
Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (capsicum annuum)
2013-01-01 Caporaso, Nicola; Paduano, Antonello; Nicoletti, Giovanna; Sacchi, Raffaele
Characterisation of lemon-flavoured olive oils
2017-01-01 Sacchi, Raffaele; Medaglia, Dorotea Della; Paduano, Antonello; Caporaso, Nicola; Genovese, Alessandro
Characterization of Volatile Compounds in Cilento (Italy) Figs (Ficus carica L.) cv. Dottato as affected by the Drying Process
2017-01-01 Russo, Filippo; Caporaso, Nicola; Paduano, Antonello; Sacchi, Raffaele
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer
2017-01-01 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils
2016-01-01 Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives
2016-01-01 Mettouchi, S.; Sacchi, R.; Ould Moussa, Z. E. D.; Paduano, Antonello; Savarese, M.; Tamendjari, A.
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis
2017-01-01 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry
2017-01-01 Amirante, R.; Mescia, L.; Cannone, F.; Bia, P.; Bonaventura, C.; Chiapperino, M. A.; Corbo, F.; Paduano, A.; Distaso, E.; Tamburrano, P.; Pantaleo, A. M.; Clodoveo, M. L.
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima
2017-01-01 Massa, Marina; Buono, Silvia; Langellotti, Antonio Luca; Castaldo, Luigi; Martello, Anna; Paduano, Antonello; Sacchi, Raffaele; Fogliano, Vincenzo
Influence of pressing temperature on hemp seed oil quality
2017-01-01 Sacchi, R.; Faugno, S.; Paduano, A.; Ardito, L.; Crimaldi, M.; Scala, G.; Sannino, M.
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?
2015-01-01 Caporaso, Nicola; Savarese, Maria; Paduano, Antonello; Guidone, Giuliano; De Marco, Elena; Sacchi, Raffaele
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector
2017-01-01 Clodoveo, M. L.; Colonna, M. A.; Corbo, F.; Paduano, A.; Distaso, E.; Tamburrano, P.; Amirante, R.
Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil
2022-01-01 Hachicha Hbaieb, R.; Kotti, F.; Paduano, A.; Crupi, P.; Clodoveo, M. L.; Sacchi, R.; Gargouri, M.
Rancidity evaluation and shelf-life monitoring of virgin olive oil by electronic-nose
2007-01-01 Battimo, I.; Savarese, M.; Parisini, C.; Malagrinò, G.; Paduano, A.; DE MARCO, E.; DELLA MEDAGLIA, D. A.; Terminiello, R.; Ambrosino, M. L.; Sacchi, R.
Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies
2019-01-01 Romero-Trigueros, C.; Vivaldi, G. A.; Nicolas, E. N.; Paduano, A.; Salcedo, F. P.; Camposeo, S.
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children.
2020-01-01 Miele, Nicoletta A.; Armini, Vincenzo; Maria Troccoli, Anna; Puleo, Sharon; Paduano, Antonello; Sacchi, Raffaele; Cavella, Silvana
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil
2019-01-01 Sacchi, R.; Caporaso, N.; Squadrilli, G. A.; Paduano, A.; Ambrosino, M. L.; Cavella, S.; Genovese, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process | 1-gen-2017 | Amirante, R.; Distaso, E.; Tamburrano, P.; Paduano, A.; Pettinicchio, D.; Clodoveo, M. L. | |
| Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate | 1-gen-2018 | Sacchi, Raffaele; Paduano, Antonello; Caporaso, Nicola; Picariello, Gianluca; Romano, Raffaele; Addeo, Francesco | |
| Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours. | 1-gen-2020 | Genovese, Alessandro; Mondola, Ferdinando; Paduano, Antonello; Sacchi, Raffaele | |
| Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (capsicum annuum) | 1-gen-2013 | Caporaso, Nicola; Paduano, Antonello; Nicoletti, Giovanna; Sacchi, Raffaele | |
| Characterisation of lemon-flavoured olive oils | 1-gen-2017 | Sacchi, Raffaele; Medaglia, Dorotea Della; Paduano, Antonello; Caporaso, Nicola; Genovese, Alessandro | |
| Characterization of Volatile Compounds in Cilento (Italy) Figs (Ficus carica L.) cv. Dottato as affected by the Drying Process | 1-gen-2017 | Russo, Filippo; Caporaso, Nicola; Paduano, Antonello; Sacchi, Raffaele | |
| Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer | 1-gen-2017 | Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R. | |
| DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils | 1-gen-2016 | Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele | |
| Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives | 1-gen-2016 | Mettouchi, S.; Sacchi, R.; Ould Moussa, Z. E. D.; Paduano, Antonello; Savarese, M.; Tamendjari, A. | |
| Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis | 1-gen-2017 | Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo | |
| Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry | 1-gen-2017 | Amirante, R.; Mescia, L.; Cannone, F.; Bia, P.; Bonaventura, C.; Chiapperino, M. A.; Corbo, F.; Paduano, A.; Distaso, E.; Tamburrano, P.; Pantaleo, A. M.; Clodoveo, M. L. | |
| Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima | 1-gen-2017 | Massa, Marina; Buono, Silvia; Langellotti, Antonio Luca; Castaldo, Luigi; Martello, Anna; Paduano, Antonello; Sacchi, Raffaele; Fogliano, Vincenzo | |
| Influence of pressing temperature on hemp seed oil quality | 1-gen-2017 | Sacchi, R.; Faugno, S.; Paduano, A.; Ardito, L.; Crimaldi, M.; Scala, G.; Sannino, M. | |
| Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims? | 1-gen-2015 | Caporaso, Nicola; Savarese, Maria; Paduano, Antonello; Guidone, Giuliano; De Marco, Elena; Sacchi, Raffaele | |
| Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector | 1-gen-2017 | Clodoveo, M. L.; Colonna, M. A.; Corbo, F.; Paduano, A.; Distaso, E.; Tamburrano, P.; Amirante, R. | |
| Profile of enzyme in drupe of oueslati's cv. olives during ripening phases: A support method implementation in the production of extra virgin olive oil | 1-gen-2022 | Hachicha Hbaieb, R.; Kotti, F.; Paduano, A.; Crupi, P.; Clodoveo, M. L.; Sacchi, R.; Gargouri, M. | |
| Rancidity evaluation and shelf-life monitoring of virgin olive oil by electronic-nose | 1-gen-2007 | Battimo, I.; Savarese, M.; Parisini, C.; Malagrinò, G.; Paduano, A.; DE MARCO, E.; DELLA MEDAGLIA, D. A.; Terminiello, R.; Ambrosino, M. L.; Sacchi, R. | |
| Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies | 1-gen-2019 | Romero-Trigueros, C.; Vivaldi, G. A.; Nicolas, E. N.; Paduano, A.; Salcedo, F. P.; Camposeo, S. | |
| Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children. | 1-gen-2020 | Miele, Nicoletta A.; Armini, Vincenzo; Maria Troccoli, Anna; Puleo, Sharon; Paduano, Antonello; Sacchi, Raffaele; Cavella, Silvana | |
| Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil | 1-gen-2019 | Sacchi, R.; Caporaso, N.; Squadrilli, G. A.; Paduano, A.; Ambrosino, M. L.; Cavella, S.; Genovese, A. |