PADUANO, Antonello

PADUANO, Antonello  

DIPARTIMENTO DI SCIENZE AGRO-AMBIENTALI E TERRITORIALI (DISAAT)  

Mostra records
Risultati 1 - 20 di 21 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process 1-gen-2017 Amirante, R.; Distaso, E.; Tamburrano, P.; Paduano, A.; Pettinicchio, D.; Clodoveo, M. L.
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate 1-gen-2018 Sacchi, Raffaele; Paduano, Antonello; Caporaso, Nicola; Picariello, Gianluca; Romano, Raffaele; Addeo, Francesco
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours. 1-gen-2020 Genovese, Alessandro; Mondola, Ferdinando; Paduano, Antonello; Sacchi, Raffaele
Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (capsicum annuum) 1-gen-2013 Caporaso, Nicola; Paduano, Antonello; Nicoletti, Giovanna; Sacchi, Raffaele
Characterisation of lemon-flavoured olive oils 1-gen-2017 Sacchi, Raffaele; Medaglia, Dorotea Della; Paduano, Antonello; Caporaso, Nicola; Genovese, Alessandro
Characterization of Volatile Compounds in Cilento (Italy) Figs (Ficus carica L.) cv. Dottato as affected by the Drying Process 1-gen-2017 Russo, Filippo; Caporaso, Nicola; Paduano, Antonello; Sacchi, Raffaele
Design and testing of a full-scale scraped surface heat-exchanger for the thermal conditioning of olive paste coupled with a passive malaxer 1-gen-2017 Clodoveo, M. L.; Colonna, M. A.; Giannico, F.; Corbo, F.; Paduano, A.; Pantaleo, A. M.; Distaso, E.; Tamburrano, P.; Amirante, R.
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils 1-gen-2016 Grasso, Filomena; Paduano, Antonello; Corrado, Giandomenico; Ambrosino, Maria Luisa; Rao, Rosa; Sacchi, Raffaele
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives 1-gen-2016 Mettouchi, S.; Sacchi, R.; Ould Moussa, Z. E. D.; Paduano, Antonello; Savarese, M.; Tamendjari, A.
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis 1-gen-2017 Clodoveo, MARIA LISA; Moramarco, Vito; Paduano, Antonello; Sacchi, Raffaele; Di Palmo, Tiziana; Crupi, Pasquale; Corbo, Filomena Faustina Rina; Pesce, Vito; Distaso, Elia; Tamburrano, Paolo; Amirante, Riccardo
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry 1-gen-2017 Amirante, R.; Mescia, L.; Cannone, F.; Bia, P.; Bonaventura, C.; Chiapperino, M. A.; Corbo, F.; Paduano, A.; Distaso, E.; Tamburrano, P.; Pantaleo, A. M.; Clodoveo, M. L.
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima 1-gen-2017 Massa, Marina; Buono, Silvia; Langellotti, Antonio Luca; Castaldo, Luigi; Martello, Anna; Paduano, Antonello; Sacchi, Raffaele; Fogliano, Vincenzo
Influence of pressing temperature on hemp seed oil quality 1-gen-2017 Sacchi, R.; Faugno, S.; Paduano, A.; Ardito, L.; Crimaldi, M.; Scala, G.; Sannino, M.
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims? 1-gen-2015 Caporaso, Nicola; Savarese, Maria; Paduano, Antonello; Guidone, Giuliano; De Marco, Elena; Sacchi, Raffaele
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector 1-gen-2017 Clodoveo, M. L.; Colonna, M. A.; Corbo, F.; Paduano, A.; Distaso, E.; Tamburrano, P.; Amirante, R.
Rancidity evaluation and shelf-life monitoring of virgin olive oil by electronic-nose 1-gen-2007 Battimo, I.; Savarese, M.; Parisini, C.; Malagrinò, G.; Paduano, A.; DE MARCO, E.; DELLA MEDAGLIA, D. A.; Terminiello, R.; Ambrosino, M. L.; Sacchi, R.
Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies 1-gen-2019 Romero-Trigueros, C.; Vivaldi, G. A.; Nicolas, E. N.; Paduano, A.; Salcedo, F. P.; Camposeo, S.
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children. 1-gen-2020 Miele, Nicoletta A.; Armini, Vincenzo; Maria Troccoli, Anna; Puleo, Sharon; Paduano, Antonello; Sacchi, Raffaele; Cavella, Silvana
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil 1-gen-2019 Sacchi, R.; Caporaso, N.; Squadrilli, G. A.; Paduano, A.; Ambrosino, M. L.; Cavella, S.; Genovese, A.
Ultrasound in Olive Oil Extraction 1-gen-2016 Amirante, Riccardo; Paduano, Antonello