PADUANO, Antonello
 Distribuzione geografica
Continente #
NA - Nord America 199
EU - Europa 136
AS - Asia 43
AF - Africa 20
SA - Sud America 5
OC - Oceania 3
Totale 406
Nazione #
US - Stati Uniti d'America 199
IT - Italia 87
FR - Francia 17
DE - Germania 10
VN - Vietnam 9
CN - Cina 8
IR - Iran 6
TN - Tunisia 6
MA - Marocco 5
ES - Italia 4
GR - Grecia 4
ID - Indonesia 4
IN - India 4
UA - Ucraina 4
DZ - Algeria 3
GB - Regno Unito 3
JP - Giappone 3
NL - Olanda 3
ZA - Sudafrica 3
AU - Australia 2
BR - Brasile 2
EG - Egitto 2
HK - Hong Kong 2
MY - Malesia 2
PT - Portogallo 2
TR - Turchia 2
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
HR - Croazia 1
IL - Israele 1
NZ - Nuova Zelanda 1
PE - Perù 1
TH - Thailandia 1
TW - Taiwan 1
Totale 406
Città #
Ashburn 25
Bari 22
Altamura 14
Chicago 11
Dong Ket 9
Buffalo 8
Fairfield 8
Tehran 6
Boardman 5
Bologna 5
Seattle 5
Augusta 4
Council Bluffs 4
Jakarta 4
Los Angeles 4
New York 4
Wilmington 4
Ann Arbor 3
Athens 3
Filderstadt 3
Las Vegas 3
Milan 3
Muizenberg 3
Naples 3
Pisa 3
Sannicandro di Bari 3
Woodbridge 3
Biskra 2
Brescia 2
Casablanca 2
Cosenza 2
Delhi 2
Denver 2
Hangzhou 2
Houston 2
Kuala Lumpur 2
Kyoto 2
Latina 2
Lecce 2
Port Said 2
Rome 2
Salé 2
San Francisco 2
Taranto 2
Terlizzi 2
Wageningen 2
Agadir 1
Algeciras 1
Amsterdam 1
Ankara 1
Apice 1
Aryanah 1
Assam 1
Auckland 1
Bangkok 1
Beja 1
Ben Arous 1
Cambridge 1
Catania 1
Catanzaro 1
Cavezzo 1
Cebazat 1
Cedar Knolls 1
Chennai 1
Chiclayo 1
Ciampino 1
Clearwater 1
College Station 1
Concepción 1
Derby 1
Esslingen am Neckar 1
Granada 1
Grenoble 1
Guangzhou 1
Guayaquil 1
Henderson 1
Knoxville 1
Lombard 1
London 1
Maceió 1
Madison 1
Madrid 1
Medjana 1
Melbourne 1
Melito Irpino 1
Miami 1
Minneapolis 1
Nottingham 1
Nuremberg 1
Paris 1
Pasadena 1
Provo 1
Radonice 1
Recife 1
Salerno 1
San Diego 1
Santa Clara 1
Sao Pedro do Estoril 1
Saricam 1
Sassari 1
Totale 264
Nome #
Characterization of Volatile Compounds in Cilento (Italy) Figs (Ficus carica L.) cv. Dottato as affected by the Drying Process, file dd9e0c6a-5649-1e9c-e053-3a05fe0a45ef 84
Characterisation of lemon-flavoured olive oils, file c30cc075-fb23-4116-b3ec-7853c2898ec8 77
Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives, file dd9e0c6a-08d6-1e9c-e053-3a05fe0a45ef 75
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis, file 55af06a8-da8c-4561-8dba-3b8b01cc1c36 53
null, file dd9e0c67-b101-1e9c-e053-3a05fe0a45ef 43
Ripening Indices, Olive Yield and Oil Quality in Response to Irrigation With Saline Reclaimed Water and Deficit Strategies, file dd9e0c68-b773-1e9c-e053-3a05fe0a45ef 42
Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process, file dd9e0c6b-1836-1e9c-e053-3a05fe0a45ef 10
Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?, file dd9e0c6a-516d-1e9c-e053-3a05fe0a45ef 7
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima, file dd9e0c6a-4907-1e9c-e053-3a05fe0a45ef 4
Characterisation of lemon-flavoured olive oils, file dd9e0c6a-4fb8-1e9c-e053-3a05fe0a45ef 4
Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis, file dd9e0c65-b4ab-1e9c-e053-3a05fe0a45ef 3
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil, file dd9e0c6a-304b-1e9c-e053-3a05fe0a45ef 2
Ultrasound in Olive Oil Extraction, file dd9e0c69-fd83-1e9c-e053-3a05fe0a45ef 1
Performance testing of a full-scale ultrasound equipment for the extravirgin olive oil industrial sector, file dd9e0c69-fd8b-1e9c-e053-3a05fe0a45ef 1
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate, file dd9e0c6a-26c7-1e9c-e053-3a05fe0a45ef 1
Influence of pressing temperature on hemp seed oil quality, file dd9e0c6a-26c9-1e9c-e053-3a05fe0a45ef 1
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils, file dd9e0c6a-516a-1e9c-e053-3a05fe0a45ef 1
Use of odorant series for extra virgin olive oil aroma characterisation, file dd9e0c6a-5270-1e9c-e053-3a05fe0a45ef 1
Engineering design and prototype development of a pilot scale pulsed electric field system for wine industry, file dd9e0c6a-bdd7-1e9c-e053-3a05fe0a45ef 1
Totale 411
Categoria #
all - tutte 1.398
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.398


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202157 0 0 0 1 2 0 16 10 8 4 4 12
2021/202262 1 1 1 1 5 3 1 3 2 3 19 22
2022/2023141 9 6 25 12 7 6 10 8 31 4 18 5
2023/2024151 7 22 5 14 14 7 18 25 16 23 0 0
Totale 411