IRIS
CELANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 1.225
EU - Europa 560
AS - Asia 266
SA - Sud America 38
AF - Africa 7
OC - Oceania 1
Totale 2.097
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Nazione #
US - Stati Uniti d'America 1.212
IT - Italia 212
SG - Singapore 128
SE - Svezia 126
CN - Cina 90
RU - Federazione Russa 54
DE - Germania 46
GB - Regno Unito 34
BR - Brasile 32
FI - Finlandia 18
BE - Belgio 12
VN - Vietnam 12
CA - Canada 11
FR - Francia 10
NL - Olanda 9
UA - Ucraina 8
HK - Hong Kong 6
PK - Pakistan 6
TR - Turchia 6
AT - Austria 5
ES - Italia 5
LT - Lituania 4
PL - Polonia 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
CZ - Repubblica Ceca 3
IE - Irlanda 3
IN - India 3
IR - Iran 3
EC - Ecuador 2
ET - Etiopia 2
GR - Grecia 2
IL - Israele 2
IQ - Iraq 2
MK - Macedonia 2
MX - Messico 2
MY - Malesia 2
RS - Serbia 2
SC - Seychelles 2
AU - Australia 1
AZ - Azerbaigian 1
CH - Svizzera 1
CO - Colombia 1
CV - Capo Verde 1
DZ - Algeria 1
JP - Giappone 1
PH - Filippine 1
ZA - Sudafrica 1
Totale 2.097
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Città #
Chandler 194
Fairfield 126
Ashburn 108
Nyköping 106
Singapore 91
Bari 66
Seattle 62
Houston 59
Woodbridge 56
Ann Arbor 54
Wilmington 49
Cambridge 48
New York 32
Santa Clara 28
Lawrence 25
Beijing 24
Jacksonville 23
Roxbury 23
Frankfurt am Main 14
London 14
Helsinki 12
Inglewood 12
Brussels 11
Dong Ket 11
Munich 11
Des Moines 10
Bitonto 9
Princeton 9
Naples 8
Rome 7
Milan 6
Nanjing 6
San Diego 6
Buffalo 5
Paris 5
San Francisco 5
Shanghai 5
Boardman 4
Guangzhou 4
Los Angeles 4
Sannicandro di Bari 4
Toronto 4
Washington 4
Antalya 3
Bitetto 3
Brno 3
Brooklyn 3
Calgary 3
Corato 3
Dublin 3
Elk Grove Village 3
Falls Church 3
Genoa 3
Grottaglie 3
Hounslow 3
Secaucus 3
Warsaw 3
Adelfia 2
Alvaro Obregon 2
Amandola 2
Athens 2
Belgrade 2
Belo Horizonte 2
Betim 2
Concord 2
Daverio 2
Esslingen am Neckar 2
Florence 2
Gravesend 2
Hebei 2
Huzhou 2
Jiaxing 2
Mek'ele 2
Nanchang 2
Ottawa 2
Pescara 2
Petaling Jaya 2
Pozzallo 2
San Nicola la Strada 2
Sandrigo 2
Shenyang 2
Taranto 2
Tostedt 2
Trento 2
Vienna 2
Wuxi 2
Zibo 2
Acton 1
Algiers 1
Araruama 1
Azogues 1
Baku 1
Barletta 1
Basra 1
Bologna 1
Bolzano 1
Bom Conselho 1
Campo Grande 1
Canberra 1
Canoas 1
Totale 1.479
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Nome #
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 154
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 123
Food labelling: A brief analysis of European Regulation 1169/2011 116
Stress factors during cattle slaughter 107
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 92
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 90
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 75
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles 75
null 74
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 72
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation 68
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 59
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 58
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 55
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk 51
The controversial role of human gut lachnospiraceae 47
The use of ascorbic acid as a food additive: Technical-legal issues 46
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 46
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 44
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 42
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 41
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 40
Use of Limosilactobacillus reuteri DSM 17938 in paediatric gastrointestinal disorders: an updated review 38
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 36
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 34
Use of autochthonous lactobacilli to increase the safety of zgougou 32
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 31
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 28
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 28
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications 26
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 25
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 25
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 23
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 23
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 23
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 22
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 22
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 20
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 19
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 18
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 18
Adaptation of Listeria monocytogenes to Enterocin B: Insights from a Cheese-Based Model System 17
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 16
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 16
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 16
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 15
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 15
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 15
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour 14
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation 14
Understanding the biocontrol mode of action of an epiphytic yeast of apple fruits against Penicillium expansum causal agent of postharvest blue mould 13
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 13
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 13
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 12
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads 12
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 11
Determination of the Volatile Components 11
Lichen Planopilaris: The first biopsy layer microbiota inspection 10
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 10
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 9
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables 9
Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet 8
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 7
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 7
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 7
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 7
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 7
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 7
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 7
Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma 6
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 6
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 6
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 6
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 6
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease 6
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile. 4
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 1
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 1
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains 1
Totale 2.427
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Categoria #
all - tutte 14.974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020149 0 0 0 0 0 0 18 19 33 21 46 12
2020/2021258 14 11 13 28 18 13 21 22 29 40 23 26
2021/2022256 26 4 7 7 9 30 8 17 30 30 31 57
2022/2023500 41 91 33 35 62 59 10 72 67 7 12 11
2023/2024303 23 53 16 16 28 66 11 17 5 17 8 43
2024/2025731 119 38 75 80 130 244 45 0 0 0 0 0
Totale 2.427