IRIS
CELANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 1.171
EU - Europa 308
AS - Asia 63
SA - Sud America 2
AF - Africa 1
OC - Oceania 1
Totale 1.546
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Nazione #
US - Stati Uniti d'America 1.168
SE - Svezia 131
IT - Italia 91
CN - Cina 41
DE - Germania 22
GB - Regno Unito 20
FI - Finlandia 13
VN - Vietnam 12
FR - Francia 9
BE - Belgio 8
UA - Ucraina 8
PK - Pakistan 3
IE - Irlanda 2
IN - India 2
MX - Messico 2
SG - Singapore 2
TR - Turchia 2
AT - Austria 1
AU - Australia 1
BR - Brasile 1
CA - Canada 1
CO - Colombia 1
CV - Capo Verde 1
MK - Macedonia 1
NL - Olanda 1
PH - Filippine 1
PL - Polonia 1
Totale 1.546
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Città #
Chandler 198
Fairfield 126
Nyköping 112
Ashburn 103
Seattle 62
Houston 59
Woodbridge 56
Ann Arbor 54
Wilmington 49
Cambridge 48
New York 32
Bari 31
Lawrence 26
Jacksonville 23
Roxbury 23
Beijing 20
Santa Clara 14
Inglewood 12
Dong Ket 11
Des Moines 10
Princeton 9
Brussels 7
Helsinki 7
London 7
San Diego 6
Nanjing 5
Paris 5
Milan 4
San Francisco 4
Sannicandro di Bari 4
Washington 4
Bitetto 3
Brooklyn 3
Falls Church 3
Genoa 3
Hounslow 3
Adelfia 2
Alvaro Obregon 2
Bitonto 2
Boardman 2
Buffalo 2
Dublin 2
Elk Grove Village 2
Esslingen am Neckar 2
Frankfurt am Main 2
Hebei 2
Huzhou 2
Jiaxing 2
Nanchang 2
Rome 2
Secaucus 2
Shenyang 2
Singapore 2
Taranto 2
Tostedt 2
Acton 1
Amsterdam 1
Bolzano 1
Canberra 1
Cerignola 1
Changsha 1
Chicago 1
Corato 1
Council Bluffs 1
Guangzhou 1
Hanoi 1
Kilburn 1
Kocaeli 1
Los Angeles 1
Messina 1
Mont-Saint-Guibert 1
Målma 1
Nagold 1
Naples 1
Norwalk 1
Nuremberg 1
Palermo 1
Philadelphia 1
Pune 1
Redwood City 1
San Antonio 1
Sankt Augustin 1
Santiago de Cali 1
Stockholm 1
Temecula 1
Tianjin 1
Toronto 1
Turi 1
Vienna 1
Villabate 1
Totale 1.219
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Nome #
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 136
Food labelling: A brief analysis of European Regulation 1169/2011 113
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 107
Stress factors during cattle slaughter 99
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 82
null 74
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles 71
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 68
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation 61
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 57
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 54
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 50
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 42
The controversial role of human gut lachnospiraceae 41
The use of ascorbic acid as a food additive: Technical-legal issues 40
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk 40
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 39
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 38
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 36
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 35
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 35
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 31
Use of Limosilactobacillus reuteri DSM 17938 in paediatric gastrointestinal disorders: an updated review 31
null 29
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 26
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 25
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 20
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 20
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications 18
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 17
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 16
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 15
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 13
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 13
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 9
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 9
null 9
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 8
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads 7
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 7
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 6
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 6
Use of autochthonous lactobacilli to increase the safety of zgougou 6
Lichen Planopilaris: The first biopsy layer microbiota inspection 4
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 3
Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma 1
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 1
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 1
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 1
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 1
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease 1
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation 1
Totale 1.673
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Categoria #
all - tutte 9.425
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.425
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201947 0 0 0 0 0 0 0 0 0 0 23 24
2019/2020254 27 9 12 20 23 14 18 19 33 21 46 12
2020/2021258 14 11 13 28 18 13 21 22 29 40 23 26
2021/2022256 26 4 7 7 9 30 8 17 30 30 31 57
2022/2023518 42 91 36 36 63 64 10 74 72 7 12 11
2023/2024262 23 54 17 20 29 67 13 17 5 17 0 0
Totale 1.673