IRIS
CELANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 2.192
AS - Asia 1.641
EU - Europa 1.350
SA - Sud America 477
AF - Africa 134
OC - Oceania 3
Totale 5.797
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Nazione #
US - Stati Uniti d'America 2.102
SG - Singapore 755
IT - Italia 462
BR - Brasile 402
CN - Cina 273
HK - Hong Kong 240
RU - Federazione Russa 211
DE - Germania 163
SE - Svezia 136
VN - Vietnam 129
CI - Costa d'Avorio 90
GB - Regno Unito 83
FR - Francia 63
ID - Indonesia 56
FI - Finlandia 49
CA - Canada 44
IN - India 42
NL - Olanda 37
MX - Messico 32
PL - Polonia 30
AT - Austria 24
AR - Argentina 23
TR - Turchia 23
JP - Giappone 17
BE - Belgio 16
ES - Italia 16
UY - Uruguay 15
BD - Bangladesh 14
UA - Ucraina 13
ZA - Sudafrica 13
EC - Ecuador 12
LT - Lituania 12
PK - Pakistan 12
KR - Corea 11
CO - Colombia 9
PH - Filippine 8
RO - Romania 8
MA - Marocco 7
UZ - Uzbekistan 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
IQ - Iraq 6
PY - Paraguay 6
IL - Israele 5
MY - Malesia 5
TH - Thailandia 5
CZ - Repubblica Ceca 4
ET - Etiopia 4
IR - Iran 4
JM - Giamaica 4
JO - Giordania 4
CH - Svizzera 3
DZ - Algeria 3
EG - Egitto 3
IE - Irlanda 3
KW - Kuwait 3
NO - Norvegia 3
TW - Taiwan 3
ZW - Zimbabwe 3
AU - Australia 2
AZ - Azerbaigian 2
GR - Grecia 2
HR - Croazia 2
KG - Kirghizistan 2
MK - Macedonia 2
NP - Nepal 2
OM - Oman 2
RS - Serbia 2
SA - Arabia Saudita 2
SC - Seychelles 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
CU - Cuba 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GD - Grenada 1
HN - Honduras 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
MW - Malawi 1
NI - Nicaragua 1
PE - Perù 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
TC - Turks e Caicos 1
TG - Togo 1
TO - Tonga 1
Totale 5.797
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Città #
Ashburn 385
Singapore 379
Hong Kong 234
Chandler 194
Beijing 143
Fairfield 126
Bari 112
Dallas 110
Nyköping 106
Abidjan 90
Houston 70
New York 66
Seattle 65
Los Angeles 57
Woodbridge 57
Ann Arbor 54
Munich 54
Wilmington 49
Cambridge 48
Jakarta 48
Ho Chi Minh City 44
Santa Clara 43
Buffalo 41
Rome 37
São Paulo 31
Frankfurt am Main 29
Nuremberg 28
Falkenstein 26
Hanoi 26
Helsinki 26
Lawrence 25
Jacksonville 23
London 23
Roxbury 23
Montreal 20
Fragagnano 18
Moscow 18
Warsaw 18
Denver 17
Rio de Janeiro 17
Atlanta 16
Chicago 16
Naples 16
Montevideo 15
Turku 15
Council Bluffs 14
Mexico City 14
Orem 14
Poplar 14
Belo Horizonte 13
Brussels 13
Haiphong 13
Phoenix 13
Inglewood 12
Boston 11
Brooklyn 11
Dong Ket 11
Stockholm 11
Vienna 11
Bitonto 10
Des Moines 10
Johannesburg 10
Tokyo 10
Guangzhou 9
Milan 9
Princeton 9
Bucharest 8
Mumbai 8
Busan 7
Calgary 7
Chennai 7
Guarulhos 7
Pescara 7
The Dalles 7
Toronto 7
Ankara 6
Grottaglie 6
Manchester 6
Messina 6
Nanjing 6
Oristano 6
Paris 6
Querétaro 6
San Diego 6
San Francisco 6
Shanghai 6
Turin 6
Uberlândia 6
Bangkok 5
Boardman 5
Columbus 5
Curitiba 5
Düsseldorf 5
Guayaquil 5
Osasco 5
Secaucus 5
Tashkent 5
Washington 5
Wroclaw 5
Amman 4
Totale 3.502
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Nome #
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 190
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 163
Food labelling: A brief analysis of European Regulation 1169/2011 144
Stress factors during cattle slaughter 135
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 132
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 130
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 108
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 107
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles 107
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 104
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 104
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 102
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 102
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 100
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 99
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 93
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 93
Determination of the Volatile Components 92
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation 92
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 92
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 91
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 89
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 88
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 83
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk 83
Use of Limosilactobacillus reuteri DSM 17938 in paediatric gastrointestinal disorders: an updated review 83
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 79
Adaptation of Listeria monocytogenes to Enterocin B: Insights from a Cheese-Based Model System 76
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 75
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 75
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications 75
The use of ascorbic acid as a food additive: Technical-legal issues 75
null 74
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 73
The controversial role of human gut lachnospiraceae 73
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 72
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 72
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 69
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 68
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 67
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 67
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 63
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 63
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 62
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 62
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation 62
Use of autochthonous lactobacilli to increase the safety of zgougou 61
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 61
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 60
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 59
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 59
Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet 59
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 58
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 58
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 58
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 58
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 57
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 55
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 55
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 54
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 54
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile. 52
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour 51
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 50
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 50
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables 50
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 49
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 48
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads 46
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines 46
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 45
Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma 43
Understanding the biocontrol mode of action of an epiphytic yeast of apple fruits against Penicillium expansum causal agent of postharvest blue mould 42
A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People 42
Almond skin spontaneous fermentation promotes the selection of lactic acid bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications 42
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 36
Lichen Planopilaris: The first biopsy layer microbiota inspection 34
Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour wheat flour and semolina flatbreads 31
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease 31
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 30
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 30
Calcium butyrate efficacy in pediatric irritable bowel syndrome: Randomized placebo‐controlled multiomics‐based clinical trial 28
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 25
Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity 24
Metabolomic profile of pomegranate cider-like beverages started by different yeast species 24
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 21
Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-like beverage 21
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 21
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 20
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum 20
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent 17
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains 17
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 10
Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-ike beverage 6
Totale 6.176
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Categoria #
all - tutte 27.833
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.833
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021174 0 0 0 0 0 13 21 22 29 40 23 26
2021/2022256 26 4 7 7 9 30 8 17 30 30 31 57
2022/2023500 41 91 33 35 62 59 10 72 67 7 12 11
2023/2024303 23 53 16 16 28 66 11 17 5 17 8 43
2024/20252.083 119 38 75 80 130 244 260 215 98 117 277 430
2025/20262.397 562 235 388 499 532 181 0 0 0 0 0 0
Totale 6.176