IRIS
CELANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 4.614
AS - Asia 2.408
EU - Europa 2.267
SA - Sud America 628
Continente sconosciuto - Info sul continente non disponibili 403
AF - Africa 190
OC - Oceania 5
Totale 10.515
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Nazione #
US - Stati Uniti d'America 4.432
IT - Italia 1.131
SG - Singapore 957
BR - Brasile 462
CN - Cina 411
HK - Hong Kong 270
RU - Federazione Russa 216
DE - Germania 210
VN - Vietnam 181
BD - Bangladesh 147
SE - Svezia 139
FR - Francia 134
GB - Regno Unito 101
CI - Costa d'Avorio 90
IN - India 88
CA - Canada 85
ID - Indonesia 69
FI - Finlandia 64
NL - Olanda 62
MX - Messico 57
AR - Argentina 53
PL - Polonia 43
TR - Turchia 42
JP - Giappone 30
PK - Pakistan 29
CO - Colombia 27
EC - Ecuador 27
AT - Austria 26
IQ - Iraq 24
ZA - Sudafrica 24
ES - Italia 23
PH - Filippine 21
VE - Venezuela 18
SA - Arabia Saudita 17
UZ - Uzbekistan 17
BE - Belgio 16
MY - Malesia 16
UA - Ucraina 16
KR - Corea 15
UY - Uruguay 15
JM - Giamaica 13
LT - Lituania 13
TH - Thailandia 11
IE - Irlanda 10
MA - Marocco 10
JO - Giordania 9
PY - Paraguay 9
CL - Cile 8
RO - Romania 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
IL - Israele 7
LB - Libano 7
PT - Portogallo 7
CH - Svizzera 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
EG - Egitto 6
ET - Etiopia 6
RS - Serbia 6
BO - Bolivia 5
CR - Costa Rica 5
NG - Nigeria 5
SC - Seychelles 5
AU - Australia 4
BY - Bielorussia 4
IR - Iran 4
NO - Norvegia 4
NP - Nepal 4
OM - Oman 4
SN - Senegal 4
TT - Trinidad e Tobago 4
ZW - Zimbabwe 4
AL - Albania 3
AZ - Azerbaigian 3
BW - Botswana 3
HN - Honduras 3
KE - Kenya 3
KG - Kirghizistan 3
KW - Kuwait 3
LU - Lussemburgo 3
PR - Porto Rico 3
TW - Taiwan 3
AO - Angola 2
GE - Georgia 2
GF - Guiana Francese 2
GH - Ghana 2
GR - Grecia 2
HR - Croazia 2
KZ - Kazakistan 2
MD - Moldavia 2
MK - Macedonia 2
MV - Maldive 2
NI - Nicaragua 2
PE - Perù 2
SV - El Salvador 2
TG - Togo 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 10.085
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Città #
Ashburn 553
Singapore 523
San Jose 417
Hong Kong 262
Chandler 194
Beijing 174
Milan 170
Council Bluffs 147
Dallas 145
Bari 132
New York 132
Fairfield 126
Rome 112
Nyköping 106
Los Angeles 101
Santa Clara 101
Abidjan 90
Houston 83
Seattle 71
Ho Chi Minh City 60
Lauterbourg 58
Woodbridge 57
Falkenstein 55
Ann Arbor 54
Munich 54
Wilmington 53
Atlanta 52
Buffalo 52
Jakarta 50
Cambridge 49
Columbus 44
Hanoi 41
Helsinki 40
Frankfurt am Main 38
Boardman 37
São Paulo 37
Chicago 31
Phoenix 29
Nuremberg 28
Orem 28
Montreal 27
Denver 26
Jacksonville 26
London 26
Lawrence 25
Mexico City 24
Roxbury 23
Naples 22
Brooklyn 21
Tokyo 20
San Francisco 19
Fragagnano 18
Moscow 18
Rio de Janeiro 18
Warsaw 18
Turin 17
Figino 16
Boston 15
Montevideo 15
Toronto 15
Turku 15
Belo Horizonte 14
Bitonto 14
Chennai 14
Des Moines 14
Johannesburg 14
Miami 14
Poplar 14
Stockholm 14
Szczecin 14
Brussels 13
Haiphong 13
Tashkent 13
Bogotá 12
Inglewood 12
Mumbai 12
Spartanburg 12
Bangkok 11
Dong Ket 11
Guangzhou 11
Taranto 11
Vienna 11
Guayaquil 10
Kingston 10
Palermo 10
Parma 10
Shanghai 10
The Dalles 10
Bologna 9
Charlotte 9
Lahore 9
Las Vegas 9
Princeton 9
Tampa 9
Ankara 8
Bucharest 8
Curitiba 8
Istanbul 8
Kuala Lumpur 8
Pescara 8
Totale 5.440
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Nome #
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications 368
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta 292
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 280
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 280
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 264
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 242
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 210
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 179
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 168
Food labelling: A brief analysis of European Regulation 1169/2011 162
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 162
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 159
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 152
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 150
Stress factors during cattle slaughter 150
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 145
The controversial role of human gut lachnospiraceae 143
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 137
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 135
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 134
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 133
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 126
Use of Limosilactobacillus reuteri DSM 17938 in paediatric gastrointestinal disorders: an updated review 126
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles 125
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 125
Determination of the Volatile Components 124
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 123
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 122
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk 122
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 120
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 117
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 113
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 112
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 111
Adaptation of Listeria monocytogenes to Enterocin B: Insights from a Cheese-Based Model System 111
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 111
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile. 110
The use of ascorbic acid as a food additive: Technical-legal issues 110
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 109
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation 108
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 106
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 105
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 104
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 102
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 101
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 98
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 97
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 97
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 95
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 94
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 94
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation 94
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 93
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 92
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 92
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 92
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 89
Use of autochthonous lactobacilli to increase the safety of zgougou 89
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 88
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 88
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour 85
Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet 84
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 84
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 83
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables 83
Calcium butyrate efficacy in pediatric irritable bowel syndrome: Randomized placebo‐controlled multiomics‐based clinical trial 82
Efficacy and mode of action of the biocontrol yeast Meyerozyma caribbica BBJ against blue mold and patulin production by Penicillium expansum 81
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads 78
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 77
Almond skin spontaneous fermentation promotes the selection of lactic acid bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications 77
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 76
null 74
Understanding the biocontrol mode of action of an epiphytic yeast of apple fruits against Penicillium expansum causal agent of postharvest blue mould 73
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines 70
A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People 68
Lichen Planopilaris: The first biopsy layer microbiota inspection 67
Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma 66
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 66
Role of Increasing Body Mass Index in Gut Barrier Dysfunction, Systemic Inflammation, and Metabolic Dysregulation in Obesity 63
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 63
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 63
Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour wheat flour and semolina flatbreads 58
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits 57
Metabolomic profile of pomegranate cider-like beverages started by different yeast species 55
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease 53
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 50
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains 48
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent 47
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 43
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 43
Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-like beverage 43
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese 41
Clinical trial: Efficacy of a Low FODMAP Diet in Paediatric Irritable Bowel Syndrome-A Randomised Crossover Trial With Exploratory Metabolomic Analysis 31
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 31
Addressing bacteria with tannins chemistry: an innovative food inspired organic lauryl gallate-based coating to increase probiotics resistance 31
Impact of autochthonous non-conventional Hanseniaspora valbyensis on fermentation and quality of pomegranate cider-ike beverage 30
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes 27
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 25
Statistical insights into biogenic amine accumulation in traditional cheeses based on microbial, physicochemical, proteolytic, and technological properties 16
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines 16
Totale 10.488
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Categoria #
all - tutte 37.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022226 0 0 7 7 9 30 8 17 30 30 31 57
2022/2023500 41 91 33 35 62 59 10 72 67 7 12 11
2023/2024303 23 53 16 16 28 66 11 17 5 17 8 43
2024/20252.083 119 38 75 80 130 244 260 215 98 117 277 430
2025/20265.246 562 235 388 499 532 278 490 217 679 535 315 516
2026/20271.490 723 618 149 0 0 0 0 0 0 0 0 0
Totale 10.515