IRIS
CELANO, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 1.192
EU - Europa 403
AS - Asia 156
AF - Africa 5
SA - Sud America 2
OC - Oceania 1
Totale 1.759
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Nazione #
US - Stati Uniti d'America 1.188
IT - Italia 168
SE - Svezia 125
CN - Cina 74
SG - Singapore 53
DE - Germania 30
GB - Regno Unito 24
FI - Finlandia 16
VN - Vietnam 12
BE - Belgio 9
FR - Francia 9
UA - Ucraina 8
PK - Pakistan 6
HK - Hong Kong 5
ES - Italia 4
CZ - Repubblica Ceca 3
IN - India 3
CA - Canada 2
ET - Etiopia 2
MK - Macedonia 2
MX - Messico 2
RS - Serbia 2
TR - Turchia 2
AT - Austria 1
AU - Australia 1
BR - Brasile 1
CO - Colombia 1
CV - Capo Verde 1
IE - Irlanda 1
PH - Filippine 1
PL - Polonia 1
SC - Seychelles 1
ZA - Sudafrica 1
Totale 1.759
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Città #
Chandler 194
Fairfield 126
Nyköping 106
Ashburn 102
Seattle 62
Houston 59
Bari 58
Woodbridge 56
Ann Arbor 54
Wilmington 49
Cambridge 48
Singapore 38
New York 32
Santa Clara 27
Lawrence 25
Beijing 23
Jacksonville 23
Roxbury 23
Inglewood 12
Dong Ket 11
London 11
Des Moines 10
Helsinki 10
Munich 10
Bitonto 9
Princeton 9
Brussels 8
Rome 7
Nanjing 6
San Diego 6
Buffalo 5
Milan 5
Paris 5
Boardman 4
Los Angeles 4
San Francisco 4
Sannicandro di Bari 4
Shanghai 4
Washington 4
Bitetto 3
Brno 3
Brooklyn 3
Corato 3
Falls Church 3
Genoa 3
Guangzhou 3
Hounslow 3
Naples 3
Secaucus 3
Adelfia 2
Alvaro Obregon 2
Amandola 2
Belgrade 2
Daverio 2
Elk Grove Village 2
Esslingen am Neckar 2
Florence 2
Grottaglie 2
Hebei 2
Huzhou 2
Jiaxing 2
Mek'ele 2
Nanchang 2
Pozzallo 2
San Nicola la Strada 2
Sandrigo 2
Shenyang 2
Taranto 2
Toronto 2
Tostedt 2
Zibo 2
Acton 1
Barletta 1
Bolzano 1
Canberra 1
Cerignola 1
Changsha 1
Chicago 1
Coimbatore 1
Council Bluffs 1
Dublin 1
Frankfurt am Main 1
Hangzhou 1
Hanoi 1
Kilburn 1
Kocaeli 1
Kumanovo 1
Lahore 1
Lastra a Signa 1
Messina 1
Mont-Saint-Guibert 1
Målma 1
Nagold 1
Norwalk 1
Nuremberg 1
Palermo 1
Philadelphia 1
Pune 1
Redwood City 1
San Antonio 1
Totale 1.356
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Nome #
Predictive Metagenomic Profiling, Urine Metabolomics, and Human Marker Gene Expression as an Integrated Approach to Study Alopecia Areata 151
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 120
Food labelling: A brief analysis of European Regulation 1169/2011 115
Stress factors during cattle slaughter 104
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough 87
null 74
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles 73
Lactic acid bacteria in durum wheat are endophytic components of the plant during its entire life cycle 72
Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation 65
Lactic acid bacterium population dynamics in artisan sourdoughs over one year of daily propagations is mainly driven by flour microbiota and nutrients 59
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study 57
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage 53
Liver Steatosis, Gut-Liver Axis, Microbiome and Environmental Factors. A Never-Ending Bidirectional Cross-Talk 48
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers 47
The controversial role of human gut lachnospiraceae 45
The use of ascorbic acid as a food additive: Technical-legal issues 43
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 41
In vitro selection of probiotics, prebiotics, and antioxidants to develop an innovative synbiotic (Naturen g) and testing its effect in reducing uremic toxins in fecal batches from ckd patients 39
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients 37
Adjunct culture of non-starter lactic acid bacteria for the production of provola dei nebrodi PDO cheese: In vitro screening and pilot-scale cheese-making 37
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant 37
Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri-Food Product” produced in Southern Italy 36
Use of Limosilactobacillus reuteri DSM 17938 in paediatric gastrointestinal disorders: an updated review 36
Use of autochthonous lactobacilli to increase the safety of zgougou 31
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 30
ONFOODS: New and re-emerging risks in the food system and sustainable mitigation strategies 29
Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives 28
WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota 22
How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review 21
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications 21
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy 20
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 18
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 17
Nutritional and Physiological Properties of Thymbra spicata: In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models 16
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 15
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients 14
Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota 12
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 12
Understanding the biocontrol mode of action of an epiphytic yeast of apple fruits against Penicillium expansum causal agent of postharvest blue mould 11
Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance 11
Differences in the characteristic of gut microbiota and metabolome in adult subjects with healthy and unhealthy obesity 11
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 10
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese 10
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads 10
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties 9
Ecological variability of raw cow milk and its impact on microbial and metabolic changes during Caciocavallo cheese ripening 8
Lichen Planopilaris: The first biopsy layer microbiota inspection 7
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheese-making and ripening produced according to a standardized protocol 7
Synergistic Effect of Diet and Physical Activity on a NAFLD Cohort: Metabolomics Profile and Clinical Variable Evaluation 7
Microbial ecology dynamics in spontaneous sourdoughs made from native and sprouted wheat and lentil flour 6
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota 6
A Multi-Omics Approach to Disclose Metabolic Pathways Impacting Intestinal Permeability in Obese Patients Undergoing Very Low Calorie Ketogenic Diet 6
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy 6
In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients 5
Effects of a Very-Low-Calorie Ketogenic Diet on the Fecal and Urinary Volatilome in an Obese Patient Cohort: A Preliminary Investigation 5
A novel prebiotic formulation, NatuREN-G®, drives gut microbiota and ameliorates symptoms of Chronic Kidney Disease 4
Characterization of the gut microbiota and metabolome in healthy and unhealthy obese patients 4
Description of bacterial biotas of four traditional Apulian cheese through culture-dependent and -independent methods 4
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 4
A multi-omic approach to unravel the adaptation mechanisms of Listeria monocytogenes in response to protective cultures in a model system of dairy products 4
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 4
Differences of the gut microbiota and metabolome in patients affected by different types of nephropathies: Chronic kidney disease, diabetic kidney disease, autosomal dominant polycystic kidney disease, and immunoglobulin a nephropathy 2
Gut Microbiota, Metabolome, and Body Composition Signatures of Response to Therapy in Patients with Advanced Melanoma 2
Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile. 2
Electrolyzed Salt Solutions Used against Major Postharvest Diseases of Fresh Fruit and Vegetables 2
Sourdough lactic acid bacteria detoxification pathways and metabolism of trace elements 2
Gut microbiota and fecal volatilome profile inspection in metabolically healthy and unhealthy obesity phenotypes 2
Microbial consortium adaptation to improve shelf-life, sensorial and nutritional features in sprouted cereals 1
NAFLD: Behind a statistical approach used for the inspection and association of omics and clinical data 1
Adaptation of Listeria monocytogenes to Enterocin B: Insights from a Cheese-Based Model System 1
Meta-omics approach as a tool to investigate patients suffering from low-grade inflammatory pathologies 1
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 1
Determination of the Volatile Components 1
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains 1
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet 1
Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion 1
Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease 1
Totale 1.963
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Categoria #
all - tutte 11.984
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.984
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020206 0 0 0 20 23 14 18 19 33 21 46 12
2020/2021258 14 11 13 28 18 13 21 22 29 40 23 26
2021/2022256 26 4 7 7 9 30 8 17 30 30 31 57
2022/2023500 41 91 33 35 62 59 10 72 67 7 12 11
2023/2024304 23 53 16 16 28 66 11 17 5 17 8 44
2024/2025266 119 38 75 34 0 0 0 0 0 0 0 0
Totale 1.963