CELANO, GIUSEPPE
CELANO, GIUSEPPE
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough
2016-01-01 Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability
2022-01-01 Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties
2021-01-01 Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M.
Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients
2022-01-01 Portincasa, Piero; Celano, Giuseppe; Serale, Nadia; Vitellio, Paola; Calabrese, Francesco Maria; Chira, Alexandra; David, Liliana; Dumitrascu, Dan L; De Angelis, Maria
Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications
2021-01-01 Pontonio, Erica; Arora, Kashika; Dingeo, Cinzia; Carafa, Ilaria; Celano, Giuseppe; Scarpino, Valentina; Genot, Bernard; Gobbetti, Marco; Di Cagno, Raffaella
Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage
2020-01-01 Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M.
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles
2016-01-01 Celano, Giuseppe; DE ANGELIS, Maria; Minervini, Fabio; Gobbetti, Marco
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant
2022-01-01 Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F.
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese
2023-01-01 Calabrese, Francesco Maria; Russo, Nunziatina; Celano, Giuseppe; Pino, Alessandra; Lopreiato, Vincenzo; Litrenta, Federica; Di Bella, Giuseppa; Liotta, Luigi; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia L.
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy
2022-01-01 Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria
Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study
2019-01-01 Vitellio, P.; Celano, G.; Bonfrate, L.; Gobbetti, M.; Portincasa, P.; De Angelis, M.
Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients
2020-01-01 Bonfrate, L.; Di Palo, D. M.; Celano, G.; Albert, A.; Vitellio, P.; De Angelis, M.; Gobbetti, M.; Portincasa, P.
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation
2022-01-01 Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
2022-01-01 Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M.
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy
2021-01-01 Lauriero, G.; Abbad, L.; Vacca, M.; Celano, G.; Chemouny, J. M.; Calasso, M.; Berthelot, L.; Gesualdo, L.; De Angelis, M.; Monteiro, R. C.
Food labelling: A brief analysis of European Regulation 1169/2011
2014-01-01 Fransvea, Armida; Celano, Giuseppe; Pagliarone, C. N.; Disanto, Chiara; Balzaretti, CLAUDIA MARIA; Celano, G. V; Bonerba, Elisabetta
Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
2020-01-01 Disanto, C.; Celano, G.; Dambrosio, A.; Quaglia, N. C.; Bozzo, G.; Tritto, A.; Celano, G. V.
Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads
2021-01-01 Molfetta, M.; Celano, G.; Minervini, F.
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
2023-01-01 Vacca, Mirco; Pinto, Daniela; Annunziato, Alessandro; Ressa, Arianna; Calasso, Maria; Pontonio, Erica; Celano, Giuseppe; DE ANGELIS, Maria
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
2015-01-01 Minervini, Fabio; Lattanzi, Anna; DE ANGELIS, Maria; Celano, Giuseppe; Gobbetti, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdough | 1-gen-2016 | Minervini, Fabio; Celano, Giuseppe; Lattanzi, Anna; DE ANGELIS, Maria; Gobbetti, Marco | |
| Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability | 1-gen-2022 | Merlino, Valentina Maria; Renna, Manuela; Nery, Joana; Muresu, Arianna; Ricci, Alessandro; Maggiolino, Aristide; Celano, Giuseppe; De Ruggieri, Barbara; Tarantola, Martina | |
| Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties | 1-gen-2021 | Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M. | |
| Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant Patients | 1-gen-2022 | Portincasa, Piero; Celano, Giuseppe; Serale, Nadia; Vitellio, Paola; Calabrese, Francesco Maria; Chira, Alexandra; David, Liliana; Dumitrascu, Dan L; De Angelis, Maria | |
| Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications | 1-gen-2021 | Pontonio, Erica; Arora, Kashika; Dingeo, Cinzia; Carafa, Ilaria; Celano, Giuseppe; Scarpino, Valentina; Genot, Bernard; Gobbetti, Marco; Di Cagno, Raffaella | |
| Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage | 1-gen-2020 | Di Cagno, R.; Filannino, P.; Cantatore, V.; Polo, A.; Celano, G.; Martinovic, A.; Cavoski, I.; Gobbetti, M. | |
| Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles | 1-gen-2016 | Celano, Giuseppe; DE ANGELIS, Maria; Minervini, Fabio; Gobbetti, Marco | |
| Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant | 1-gen-2022 | Celano, G.; Costantino, G.; Calasso, M.; Randazzo, C.; Minervini, F. | |
| Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese | 1-gen-2023 | Calabrese, Francesco Maria; Russo, Nunziatina; Celano, Giuseppe; Pino, Alessandra; Lopreiato, Vincenzo; Litrenta, Federica; Di Bella, Giuseppa; Liotta, Luigi; De Angelis, Maria; Caggia, Cinzia; Randazzo, Cinzia L. | |
| Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy | 1-gen-2022 | Celano, Giuseppe; Calasso, Maria; Costantino, Giuseppe; Vacca, Mirco; Ressa, Arianna; Nikoloudaki, Olga; De Palo, Pasquale; Calabrese, Francesco Maria; Gobbetti, Marco; De Angelis, Maria | |
| Effects of bifidobacterium longum and lactobacillus rhamnosuson gut microbiota in patients with lactose intolerance and persisting functional gastrointestinal symptoms: A randomised, double-blind, cross-over study | 1-gen-2019 | Vitellio, P.; Celano, G.; Bonfrate, L.; Gobbetti, M.; Portincasa, P.; De Angelis, M. | |
| Effects of Bifidobacterium longum BB536 and Lactobacillus rhamnosus HN001 in IBS patients | 1-gen-2020 | Bonfrate, L.; Di Palo, D. M.; Celano, G.; Albert, A.; Vitellio, P.; De Angelis, M.; Gobbetti, M.; Portincasa, P. | |
| Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation | 1-gen-2022 | Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco | |
| Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures | 1-gen-2022 | Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M. | |
| Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy | 1-gen-2021 | Lauriero, G.; Abbad, L.; Vacca, M.; Celano, G.; Chemouny, J. M.; Calasso, M.; Berthelot, L.; Gesualdo, L.; De Angelis, M.; Monteiro, R. C. | |
| Food labelling: A brief analysis of European Regulation 1169/2011 | 1-gen-2014 | Fransvea, Armida; Celano, Giuseppe; Pagliarone, C. N.; Disanto, Chiara; Balzaretti, CLAUDIA MARIA; Celano, G. V; Bonerba, Elisabetta | |
| Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers | 1-gen-2020 | Disanto, C.; Celano, G.; Dambrosio, A.; Quaglia, N. C.; Bozzo, G.; Tritto, A.; Celano, G. V. | |
| Functional, nutritional, and sensory quality of mixed flours-based breads as compared to durum wheat semolina-based breads | 1-gen-2021 | Molfetta, M.; Celano, G.; Minervini, F. | |
| Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties | 1-gen-2023 | Vacca, Mirco; Pinto, Daniela; Annunziato, Alessandro; Ressa, Arianna; Calasso, Maria; Pontonio, Erica; Celano, Giuseppe; DE ANGELIS, Maria | |
| House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs | 1-gen-2015 | Minervini, Fabio; Lattanzi, Anna; DE ANGELIS, Maria; Celano, Giuseppe; Gobbetti, Marco |