IRIS
MARTEMUCCI, Giovanni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.499
EU - Europa 312
AS - Asia 89
SA - Sud America 9
AF - Africa 2
Totale 1.911
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.497
IT - Italia 126
CN - Cina 74
SE - Svezia 74
UA - Ucraina 22
FI - Finlandia 20
DE - Germania 18
GB - Regno Unito 18
FR - Francia 14
BE - Belgio 11
IN - India 4
NL - Olanda 4
PK - Pakistan 4
VN - Vietnam 4
EC - Ecuador 3
BR - Brasile 2
BW - Botswana 2
CA - Canada 2
CO - Colombia 2
PE - Perù 2
TR - Turchia 2
AT - Austria 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
RO - Romania 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 1.911
Salva come PNG Salva come JPEG
Città #
Fairfield 230
Woodbridge 158
Chandler 141
Ann Arbor 123
Houston 118
Ashburn 107
Seattle 96
Cambridge 88
Wilmington 78
Bari 77
Nyköping 65
Jacksonville 59
Lawrence 29
Roxbury 27
Inglewood 24
Nanjing 23
Des Moines 18
Princeton 13
San Diego 12
New York 10
Brussels 9
Nanchang 8
Beijing 7
Boardman 6
Dearborn 6
Shenyang 6
Hebei 5
Cadoneghe 4
Changsha 4
Dong Ket 4
Faisalabad 4
Jinan 4
London 4
Auburn Hills 3
Falls Church 3
Guayaquil 3
Jiaxing 3
Paris 3
Tianjin 3
Adelfia 2
Bitonto 2
Brooklyn 2
Bucaramanga 2
Candiolo 2
Casamassima 2
Chennai 2
Gaborone 2
Guangzhou 2
Helsinki 2
Indiana 2
Kunming 2
Lavras 2
Lima 2
Noicattaro 2
Ottawa 2
Prescot 2
Sannicandro di Bari 2
Waanrode 2
Acton 1
Andria 1
Anzola dell'Emilia 1
Bangkok 1
Chiswick 1
Edinburgh 1
Esslingen am Neckar 1
Guiyang 1
Hangzhou 1
Hefei 1
Kars 1
Kilburn 1
Kochi 1
Las Vegas 1
Limbiate 1
Los Angeles 1
Milan 1
Moncalieri 1
Nanning 1
Pasadena 1
Prague 1
Prata Di Pordenone 1
San Francisco 1
Selargius 1
Sofia 1
Tappahannock 1
Triggiano 1
Vicenza 1
Vienna 1
Wandsworth 1
Wenzhou 1
Zhengzhou 1
Totale 1.655
Salva come PNG Salva come JPEG
Nome #
Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age 108
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results 107
Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis 94
Fatty acid composition and hedonic ratings of meat from light lambs of leccese breed in relation to slaughter age 94
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed 91
Production of cheese from donkey milk as influenced by addition of transglutaminase 91
null 87
Technological attempts at producing cheese from donkey milk 86
null 82
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breed 82
Superovulatory response to gonadotrophin FSH/LH treatment and effect of progestin supplement to recipients on survival of transferred vitrified embryos in goats 81
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses 81
Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb 80
null 74
null 73
PrP genotype frequencies and risk evaluation for scrapie in dairy sheep breeds from southern Italy 69
Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys 65
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae 64
null 60
null 59
Valutazione del comportamento alimentare in agnelli sottoposti a test di palatabilità con impiego di mangimi semplici 56
null 51
null 42
Technological approach to donkey milk cheesemaking and sensory characterization of the product 39
Effects of microbial transglutaminase levels on donkey cheese production 37
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits 34
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk 24
Effect of STAT5A7Eco81I gene polymorphism on milk yield in Garganica goat breed 23
Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes 22
Donkey and goat milk intake and modulation of the aged immune response 19
Free Radical Properties, Source and Targets, Antioxidant Consumption and Health 16
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation 11
Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview 9
Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production 2
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases 1
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality 1
Post-thaw survival of ram spermatozoa and fertility after insemination as affected by prefreezing sperm concentration and extender composition 1
Superovulation in ewes by a single injection of pFSH dissolved in polyvinylpyrrolidone (PVP): Effects of PVP molecular weight, concentration and schedule of treatment 1
Some effects of adding p-LH in defined amounts to purified p-FSH to modify FSH/LH ratios during the superovulatory treatment of anestrous ewes 1
Totale 2.018
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.711
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019137 0 0 0 0 0 0 0 0 0 0 64 73
2019/2020541 74 27 20 56 54 47 65 60 64 32 25 17
2020/2021348 21 24 23 23 37 46 52 25 18 39 20 20
2021/2022241 15 17 4 10 9 25 11 10 16 24 50 50
2022/2023332 55 49 22 20 35 45 4 33 55 2 8 4
2023/2024143 12 46 24 4 9 12 10 11 2 6 7 0
Totale 2.018