MARTEMUCCI, Giovanni
MARTEMUCCI, Giovanni
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
2020-01-01 Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits
2020-01-01 Palazzo, M.; Vizzarri, F.; Arvay, J.; D'Alessandro, A. G.; Martemucci, G.; Casamassima, D.; Ratti, S.; Corino, C.; Rossi, R.
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses
2019-01-01 Palazzo, Marisa; Vizzarri, Francesco; Cinone, Mario; D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Casamassima, Donato
Donkey and goat milk intake and modulation of the aged immune response
2010-01-01 Amati, L; Marzulli, G; Martulli, M; Tafaro, A; Jirillo, F; Pugliese, V; Martemucci, G; D'Alessandro, Angela Gabriella; Jirillo, E
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results
2019-01-01 D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Loizzo, Pasqua; Faccia, Michele
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae
2017-01-01 Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo
Effect of STAT5A7Eco81I gene polymorphism on milk yield in Garganica goat breed
2016-01-01 Selvaggi, Maria; D'Alessandro, Angela Gabriella; Pinto, Francesco; Martemucci, Giovanni; Dario, Cataldo
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed
2013-01-01 D'Alessandro, Angela Gabriella; Maiorano, G; Ragni, Marco; Casamassima, D; Marsico, Giuseppe; Martemucci, G.
Effects of microbial transglutaminase levels on donkey cheese production
2021-01-01 D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Faccia, Michele
Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes
2012-01-01 Casamassima, D.; Palazzo, M.; Martemucci, G.; Vizzarri, F.; Corino, C.
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breed
2016-01-01 Martemucci, Giovanni; Iamartino, Daniela; Blasi, Michele; Selvaggi, Maria; D'Alessandro, Angela Gabriella
Fatty acid composition and hedonic ratings of meat from light lambs of leccese breed in relation to slaughter age
2016-01-01 D'Alessandro, Angela Gabriella; Selvaggi, Maria; Martemucci, Giovanni
Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb
2019-01-01 D'Alessandro, A. G.; Maiorano, G.; Casamassima, D.; Martemucci, G.
Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age
2015-01-01 D'Alessandro, Angela Gabriella; Palazzo, Marisa; Petrotos, Konstantinos; Goulas, Panagiotis; Martemucci, Giovanni
Free Radical Properties, Source and Targets, Antioxidant Consumption and Health
2022-01-01 Martemucci, Giovanni; Costagliola, Ciro; Mariano, Michele; D’Andrea, Luca; Napolitano, Pasquale; D’Alessandro, Angela Gabriella
Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis
2007-01-01 Tafaro, Angela; Magrone, Thea; Jirillo, Felicita; Martemucci, Giovanni; D'Alessandro, Angela Gabriella; Amati, L; Jirillo, Emilio
Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases
2023-01-01 Martemucci, G.; Fracchiolla, G.; Muraglia, M.; Tardugno, R.; Dibenedetto, R. S.; D'Alessandro, A. G.
Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview
2022-01-01 Martemucci, Giovanni; Portincasa, Piero; Di Ciaula, Agostino; Mariano, Michele; Centonze, Vincenzo; D'Alessandro, Angela Gabriella
Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production
2023-01-01 D’Alessandro, Angela Gabriella; Dibenedetto, Roberta Savina; Skoufos, Ioannis; Martemucci, Giovanni
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation
2023-01-01 Martemucci, Giovanni; Portincasa, Piero; Centonze, Vincenzo; Mariano, Michele; Khalil, Mohamad; D'Alessandro, Angela Gabriella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk | 1-gen-2020 | Faccia, Michele; Gambacorta, Giuseppe; Martemucci, Giovanni; Difonzo, Graziana; D'Alessandro, Angela Gabriella | |
| Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits | 1-gen-2020 | Palazzo, M.; Vizzarri, F.; Arvay, J.; D'Alessandro, A. G.; Martemucci, G.; Casamassima, D.; Ratti, S.; Corino, C.; Rossi, R. | |
| Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses | 1-gen-2019 | Palazzo, Marisa; Vizzarri, Francesco; Cinone, Mario; D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Casamassima, Donato | |
| Donkey and goat milk intake and modulation of the aged immune response | 1-gen-2010 | Amati, L; Marzulli, G; Martulli, M; Tafaro, A; Jirillo, F; Pugliese, V; Martemucci, G; D'Alessandro, Angela Gabriella; Jirillo, E | |
| Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results | 1-gen-2019 | D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Loizzo, Pasqua; Faccia, Michele | |
| Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae | 1-gen-2017 | Rossi, Raffaella; Ratti, Sabrina; Pastorelli, Grazia; Maghin, Federica; Martemucci, Giovanni; Casamassima, Donato; D'Alessandro, Angela Gabriella; Corino, Carlo | |
| Effect of STAT5A7Eco81I gene polymorphism on milk yield in Garganica goat breed | 1-gen-2016 | Selvaggi, Maria; D'Alessandro, Angela Gabriella; Pinto, Francesco; Martemucci, Giovanni; Dario, Cataldo | |
| Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed | 1-gen-2013 | D'Alessandro, Angela Gabriella; Maiorano, G; Ragni, Marco; Casamassima, D; Marsico, Giuseppe; Martemucci, G. | |
| Effects of microbial transglutaminase levels on donkey cheese production | 1-gen-2021 | D'Alessandro, Angela Gabriella; Martemucci, Giovanni; Faccia, Michele | |
| Effects of verbascoside on plasma oxidative status and blood and milk production parameters during the peripartum period in Lacaune ewes | 1-gen-2012 | Casamassima, D.; Palazzo, M.; Martemucci, G.; Vizzarri, F.; Corino, C. | |
| Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breed | 1-gen-2016 | Martemucci, Giovanni; Iamartino, Daniela; Blasi, Michele; Selvaggi, Maria; D'Alessandro, Angela Gabriella | |
| Fatty acid composition and hedonic ratings of meat from light lambs of leccese breed in relation to slaughter age | 1-gen-2016 | D'Alessandro, Angela Gabriella; Selvaggi, Maria; Martemucci, Giovanni | |
| Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb | 1-gen-2019 | D'Alessandro, A. G.; Maiorano, G.; Casamassima, D.; Martemucci, G. | |
| Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age | 1-gen-2015 | D'Alessandro, Angela Gabriella; Palazzo, Marisa; Petrotos, Konstantinos; Goulas, Panagiotis; Martemucci, Giovanni | |
| Free Radical Properties, Source and Targets, Antioxidant Consumption and Health | 1-gen-2022 | Martemucci, Giovanni; Costagliola, Ciro; Mariano, Michele; D’Andrea, Luca; Napolitano, Pasquale; D’Alessandro, Angela Gabriella | |
| Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis | 1-gen-2007 | Tafaro, Angela; Magrone, Thea; Jirillo, Felicita; Martemucci, Giovanni; D'Alessandro, Angela Gabriella; Amati, L; Jirillo, Emilio | |
| Metabolic Syndrome: A Narrative Review from the Oxidative Stress to the Management of Related Diseases | 1-gen-2023 | Martemucci, G.; Fracchiolla, G.; Muraglia, M.; Tardugno, R.; Dibenedetto, R. S.; D'Alessandro, A. G. | |
| Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview | 1-gen-2022 | Martemucci, Giovanni; Portincasa, Piero; Di Ciaula, Agostino; Mariano, Michele; Centonze, Vincenzo; D'Alessandro, Angela Gabriella | |
| Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production | 1-gen-2023 | D’Alessandro, Angela Gabriella; Dibenedetto, Roberta Savina; Skoufos, Ioannis; Martemucci, Giovanni | |
| Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation | 1-gen-2023 | Martemucci, Giovanni; Portincasa, Piero; Centonze, Vincenzo; Mariano, Michele; Khalil, Mohamad; D'Alessandro, Angela Gabriella |