MARTEMUCCI, Giovanni
 Distribuzione geografica
Continente #
EU - Europa 130
NA - Nord America 115
AS - Asia 20
SA - Sud America 4
AF - Africa 2
OC - Oceania 2
Totale 273
Nazione #
US - Stati Uniti d'America 107
IT - Italia 87
FR - Francia 24
CN - Cina 9
MX - Messico 5
DE - Germania 4
VN - Vietnam 4
BG - Bulgaria 3
CA - Canada 3
CZ - Repubblica Ceca 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
HR - Croazia 2
IE - Irlanda 2
TR - Turchia 2
ZA - Sudafrica 2
BR - Brasile 1
CH - Svizzera 1
GB - Regno Unito 1
IN - India 1
PK - Pakistan 1
PL - Polonia 1
PT - Portogallo 1
SA - Arabia Saudita 1
SE - Svezia 1
Totale 273
Città #
Bari 52
Ashburn 14
Fairfield 8
Altamura 7
Buffalo 6
Boardman 5
Iztacalco 5
Dong Ket 4
Seattle 4
Turin 4
Chicago 3
Columbus 3
Council Bluffs 3
Lima 3
Milan 3
Québec 3
San Francisco 3
Adelfia 2
Bursa 2
Cambridge 2
Catania 2
Chengdu 2
Clearwater 2
Davoli 2
Dublin 2
Dugo Selo Lukacko 2
Lecce 2
Los Angeles 2
New York 2
Paris 2
Prad am Stilfser Joch 2
Smolyan 2
Apricena 1
Armidale 1
Beijing 1
Beja 1
Bellflower 1
Bialystok 1
Boulder 1
Bracke 1
Cancellara 1
Capo d'Orlando 1
Cassino 1
Centurion 1
Chennai 1
Crugers 1
Denver 1
Dulles 1
Edinburgh 1
Emmenbruecke 1
Esslingen am Neckar 1
Faisalabad 1
Florianópolis 1
Grenoble 1
Hangzhou 1
Kirkland 1
Las Vegas 1
Leverano 1
Melbourne 1
Messina 1
Muizenberg 1
Petriolo 1
Riva 1
San Diego 1
San Jose 1
Sofia 1
Taranto 1
Totale 195
Nome #
Donkey cheese production using pure milk or in mixture with goat or cow milk: preliminary results, file dd9e0c6a-6f68-1e9c-e053-3a05fe0a45ef 56
Fatty acid composition and hedonic ratings of meat from light lambs of leccese breed in relation to slaughter age, file dd9e0c63-7678-1e9c-e053-3a05fe0a45ef 51
Production of cheese from donkey milk as influenced by addition of transglutaminase, file dd9e0c66-ab55-1e9c-e053-3a05fe0a45ef 34
Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age, file 61063c8a-b411-4ed7-afcf-76f2224ae635 24
Production of cheese from donkey milk as influenced by addition of transglutaminase, file dd9e0c6c-6985-1e9c-e053-3a05fe0a45ef 18
Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits, file 0f2aa7af-bc2b-4ca7-b6e6-18d54424fac7 16
Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed, file dd9e0c62-f67e-1e9c-e053-3a05fe0a45ef 16
Udder characteristics and effects of pulsation rate on milking machine efficiency in donkeys, file dd9e0c64-62c6-1e9c-e053-3a05fe0a45ef 14
Fatty acid composition of light lamb meat from Leccese and Comisana dairy breeds as affected by slaughter age, file dd9e0c63-7c4d-1e9c-e053-3a05fe0a45ef 10
PrP genotype frequencies and risk evaluation for scrapie in dairy sheep breeds from southern Italy, file dd9e0c63-77ad-1e9c-e053-3a05fe0a45ef 4
Superovulatory response to gonadotrophin FSH/LH treatment and effect of progestin supplement to recipients on survival of transferred vitrified embryos in goats, file dd9e0c63-8286-1e9c-e053-3a05fe0a45ef 3
Technological attempts at producing cheese from donkey milk, file dd9e0c65-3d1c-1e9c-e053-3a05fe0a45ef 3
Potential Use of Wheat Straw, Grape Pomace, Olive Mill Wastewater and Cheese Whey in Mixed Formulations for Silage Production, file 2dc3da58-c4f5-4eab-9688-2716063c07aa 2
Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview, file 930963fa-ee8c-4f46-9b13-376af764df1a 2
Evaluation of genetic variability within PrP genotyped sheep of endangered Italian Altamurana breed, file dd9e0c63-7c43-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c63-82bc-1e9c-e053-3a05fe0a45ef 2
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae, file dd9e0c64-d7e2-1e9c-e053-3a05fe0a45ef 2
Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses, file dd9e0c65-a6cd-1e9c-e053-3a05fe0a45ef 2
Fatty acid composition and vitamin E of meat as influenced by age and season of slaughter in Mediterranean light lamb, file dd9e0c65-dd2a-1e9c-e053-3a05fe0a45ef 2
null, file dd9e0c66-c355-1e9c-e053-3a05fe0a45ef 2
Free Radical Properties, Source and Targets, Antioxidant Consumption and Health, file ab3f7358-e1bb-4f6d-8e33-cdada41272dc 1
Prevention of Oxidative Stress and Diseases by Antioxidant Supplementation, file cff8cc20-8fc4-4a2a-ae5a-822484a7091f 1
null, file dd9e0c62-4952-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c62-4953-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c62-5cd2-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c62-5d61-1e9c-e053-3a05fe0a45ef 1
null, file dd9e0c62-622a-1e9c-e053-3a05fe0a45ef 1
Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis, file dd9e0c63-f6c4-1e9c-e053-3a05fe0a45ef 1
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk, file dd9e0c69-718e-1e9c-e053-3a05fe0a45ef 1
Effect of STAT5A7Eco81I gene polymorphism on milk yield in Garganica goat breed, file dd9e0c6a-3919-1e9c-e053-3a05fe0a45ef 1
Technological approach to donkey milk cheesemaking and sensory characterization of the product, file dd9e0c6a-852b-1e9c-e053-3a05fe0a45ef 1
Totale 276
Categoria #
all - tutte 996
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 996


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 1 0 0 0 0 0 0 0 0
2020/202147 3 0 0 0 7 9 7 6 3 4 2 6
2021/202252 0 2 1 1 3 3 1 0 2 3 15 21
2022/202385 9 4 15 8 8 8 5 9 5 1 12 1
2023/202484 1 3 26 7 3 1 17 7 7 5 7 0
Totale 276