IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 2.600
EU - Europa 1.201
AS - Asia 841
SA - Sud America 295
AF - Africa 26
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.966
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Nazione #
US - Stati Uniti d'America 2.570
IT - Italia 422
CN - Cina 274
BR - Brasile 245
SG - Singapore 241
HK - Hong Kong 168
DE - Germania 144
SE - Svezia 128
RU - Federazione Russa 122
UA - Ucraina 74
GB - Regno Unito 61
FR - Francia 54
FI - Finlandia 50
IN - India 36
AR - Argentina 31
ID - Indonesia 28
NL - Olanda 28
VN - Vietnam 25
BE - Belgio 24
ES - Italia 23
CA - Canada 19
BD - Bangladesh 16
PL - Polonia 16
PK - Pakistan 12
PT - Portogallo 12
AT - Austria 10
IE - Irlanda 9
ZA - Sudafrica 9
TR - Turchia 8
CO - Colombia 7
GR - Grecia 7
IQ - Iraq 7
MX - Messico 7
EC - Ecuador 6
JP - Giappone 5
TN - Tunisia 5
LT - Lituania 4
MA - Marocco 4
PH - Filippine 4
CL - Cile 3
KE - Kenya 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BG - Bulgaria 2
CR - Costa Rica 2
EE - Estonia 2
EG - Egitto 2
JO - Giordania 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EU - Europa 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MT - Malta 1
NP - Nepal 1
PS - Palestinian Territory 1
RO - Romania 1
TH - Thailandia 1
UY - Uruguay 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.966
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Città #
Woodbridge 277
Fairfield 256
Chandler 253
Ashburn 189
Jacksonville 179
Singapore 176
Hong Kong 168
Ann Arbor 138
Bari 138
Houston 123
Nyköping 106
Seattle 105
Cambridge 103
Wilmington 95
Beijing 62
Roxbury 61
Lawrence 59
New York 52
Nanjing 46
Des Moines 40
Munich 39
Inglewood 36
Princeton 29
Boardman 27
Calimera 27
Jakarta 26
Rome 26
Brussels 24
Nuremberg 23
Shenyang 20
São Paulo 20
Córdoba 19
Nanchang 19
Florianópolis 18
Sannicandro di Bari 17
Naples 16
Changsha 13
London 13
Los Angeles 13
Milan 13
Helvecia 12
Santa Clara 12
Brooklyn 11
Dong Ket 11
Chicago 10
Hebei 10
San Diego 10
Columbus 9
Dublin 9
Helsinki 9
Vienna 9
Amsterdam 8
Chennai 8
Guangzhou 8
Jiaxing 8
Paris 8
Shanghai 8
The Dalles 8
Xi'an 8
Brasília 7
Florence 7
Hanoi 7
Toronto 7
Warsaw 7
Council Bluffs 6
Dhaka 6
Frankfurt am Main 6
Kraków 6
Madrid 6
Monza 6
Palermo 6
Rio de Janeiro 6
Seville 6
Adelfia 5
Catania 5
Dallas 5
Falkenstein 5
Montreal 5
Mumbai 5
Rodeio Bonito 5
San Antonio 5
Sezze 5
Tianjin 5
Tilburg 5
Washington 5
Alatri 4
Auburn Hills 4
Belo Horizonte 4
Boston 4
Düsseldorf 4
Goiânia 4
Guiyang 4
Ho Chi Minh City 4
Loures 4
Manchester 4
Moscow 4
Ottawa 4
Porto Alegre 4
Pune 4
Secaucus 4
Totale 3.449
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 187
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 158
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 146
Assessing consumer preferences for organic vs eco-labelled olive oils 138
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 135
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 135
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 130
Certification labels versus convenience formats: What drives the market in aquaculture products? 127
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 127
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 124
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 120
What is the value of bottled water? Empirical evidence from the Italian retail market 113
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 112
Emerging trends in European food, diets and food industry 109
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 108
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 103
On consumption patterns in oyster markets: The role of attitudes 95
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 95
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 90
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 87
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 84
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 82
Do consumers understand health claims on extra-virgin olive oil? 82
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 80
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 77
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 73
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 73
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 73
Do Italian consumers value health claims on extra-virgin olive oil? 71
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 71
Analisi di mercato dell'uva da tavola 70
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 69
A scenario analysis of products derived from wine dealcoholization 67
Analysis of Italian high quality wine exports using the gravity model approach 66
On the effects of search attributes on price variability: An empirical investigation on quality wines 66
A Scenario Analysis of Products Derived from Wine Dealcoholisation 64
Confezionamento 64
La filiera olivicolo-olearia 63
Sistemi di autocontrollo e di certificazione della qualità 61
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 61
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 59
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 58
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 58
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 57
Le informazioni contenute in etichetta: effetti sul prezzo del vino 56
Strategie di comunicazione ed efficienza economica 55
The contribution of economics to agroecology: a scoping review 54
Le determinanti della competitività delle imprese vitivinicole pugliesi 54
L'industria agroalimentare 52
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 46
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 46
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 46
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 45
The socio-economic issues of agroecology: a scoping review 44
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 41
The Value of Craft Beer Styles: Evidence from the Italian Market 40
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 40
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 40
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 39
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 39
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 38
Innovative quality-based strategies for the agri-food sector 37
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 34
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 33
Le infrastrutture ed i servizi per l'agricoltura 33
I sistemi viti-vinicoli della Puglia 31
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 30
New challenges and opportunities for Italian exports of table wines and high quality wines 30
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 28
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 28
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain 24
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 23
On the relevance of the region-of-origin in consumers studies 23
Improving meat tenderness using exogenous process: The consumer response 21
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers 7
Totale 5.245
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Categoria #
all - tutte 20.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.939
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021615 72 39 33 47 116 7 42 40 45 78 55 41
2021/2022427 34 45 11 11 5 25 13 26 20 42 89 106
2022/2023669 103 60 54 59 74 57 12 79 117 14 31 9
2023/2024459 16 45 19 11 25 79 22 19 24 56 75 68
2024/20251.501 52 18 106 62 113 112 149 139 71 80 201 398
2025/2026208 208 0 0 0 0 0 0 0 0 0 0 0
Totale 5.245