IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 2.395
EU - Europa 847
AS - Asia 429
SA - Sud America 12
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.686
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Nazione #
US - Stati Uniti d'America 2.385
IT - Italia 338
CN - Cina 268
SE - Svezia 131
SG - Singapore 109
DE - Germania 99
UA - Ucraina 71
GB - Regno Unito 44
FI - Finlandia 43
FR - Francia 33
BE - Belgio 22
VN - Vietnam 17
ES - Italia 16
IN - India 16
PT - Portogallo 11
CA - Canada 10
PL - Polonia 9
IE - Irlanda 8
PK - Pakistan 8
BR - Brasile 7
GR - Grecia 6
AT - Austria 4
PH - Filippine 4
AR - Argentina 3
BG - Bulgaria 2
CO - Colombia 2
ID - Indonesia 2
LT - Lituania 2
NL - Olanda 2
RS - Serbia 2
CH - Svizzera 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
IR - Iran 1
JP - Giappone 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
RO - Romania 1
TH - Thailandia 1
TR - Turchia 1
Totale 3.686
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Città #
Woodbridge 277
Chandler 259
Fairfield 256
Jacksonville 178
Ashburn 158
Ann Arbor 138
Houston 123
Bari 116
Nyköping 110
Cambridge 103
Seattle 102
Singapore 97
Wilmington 95
Roxbury 61
Lawrence 60
Beijing 56
New York 48
Nanjing 46
Des Moines 40
Inglewood 36
Princeton 29
Boardman 28
Calimera 27
Sannicandro di Bari 23
Brussels 22
Nuremberg 22
Shenyang 20
Nanchang 19
Munich 15
Rome 14
Changsha 13
Dong Ket 11
London 11
Hebei 10
San Diego 10
Jiaxing 9
Córdoba 8
Dublin 8
Guangzhou 8
Santa Clara 8
Shanghai 8
Xi'an 8
Florence 7
Milan 7
Paris 7
Brooklyn 6
Kraków 6
Monza 6
Adelfia 5
Los Angeles 5
San Antonio 5
Sezze 5
Tianjin 5
Toronto 5
Washington 5
Auburn Hills 4
Chicago 4
Guiyang 4
Hanoi 4
Loures 4
Madrid 4
Mumbai 4
Naples 4
Rodeio Bonito 4
Seville 4
Uppsala 4
Vienna 4
Catania 3
Cerignola 3
Ferrandina 3
Grenoble 3
Helsinki 3
Hoppegarten 3
Leipzig 3
Lich 3
Ningbo 3
Nottingham 3
Palermo 3
Pune 3
Redmond 3
Redwood City 3
Shenzhen 3
Taranto 3
Wuhan 3
Zambujeira do Mar 3
Aachen 2
Auch 2
Augusta 2
Belgrade 2
Bogotá 2
Bologna 2
Bronte 2
Cervia 2
Cesena 2
Chengdu 2
Derby 2
Grosseto 2
Helvecia 2
Ho Chi Minh City 2
Hounslow 2
Totale 2.896
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 176
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 141
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 125
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 122
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 117
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 115
Certification labels versus convenience formats: What drives the market in aquaculture products? 113
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 110
Assessing consumer preferences for organic vs eco-labelled olive oils 110
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 108
What is the value of bottled water? Empirical evidence from the Italian retail market 100
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 100
Emerging trends in European food, diets and food industry 93
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 90
On consumption patterns in oyster markets: The role of attitudes 85
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 79
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 78
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 77
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 74
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 67
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 67
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 66
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 63
Analisi di mercato dell'uva da tavola 59
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 59
On the effects of search attributes on price variability: An empirical investigation on quality wines 55
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 55
A Scenario Analysis of Products Derived from Wine Dealcoholisation 53
A scenario analysis of products derived from wine dealcoholization 53
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 53
Do consumers understand health claims on extra-virgin olive oil? 51
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 50
La filiera olivicolo-olearia 49
Sistemi di autocontrollo e di certificazione della qualità 49
Analysis of Italian high quality wine exports using the gravity model approach 47
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 45
Do Italian consumers value health claims on extra-virgin olive oil? 45
Le informazioni contenute in etichetta: effetti sul prezzo del vino 44
Confezionamento 44
L'industria agroalimentare 43
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 43
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 41
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 40
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 40
Le determinanti della competitività delle imprese vitivinicole pugliesi 39
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 38
Strategie di comunicazione ed efficienza economica 37
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 34
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 33
Assessing agoecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 31
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 31
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 30
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 29
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 27
Le infrastrutture ed i servizi per l'agricoltura 26
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 25
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 25
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 25
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 20
New challenges and opportunities for Italian exports of table wines and high quality wines 20
Innovative quality-based strategies for the agri-food sector 20
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 18
I sistemi viti-vinicoli della Puglia 18
The Value of Craft Beer Styles: Evidence from the Italian Market 17
null 15
The socio-economic issues of agroecology: a scoping review 8
The contribution of economics to agroecology: a scoping review 7
Improving meat tenderness using exogenous process: The consumer response 7
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 6
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 6
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 4
On the relevance of the region-of-origin in consumers studies 3
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 3
Totale 3.896
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Categoria #
all - tutte 16.014
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.014
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020521 0 0 0 0 91 47 80 65 83 49 81 25
2020/2021615 72 39 33 47 116 7 42 40 45 78 55 41
2021/2022427 34 45 11 11 5 25 13 26 20 42 89 106
2022/2023683 104 63 55 61 75 59 12 81 119 14 31 9
2023/2024475 16 47 19 11 26 81 24 19 29 57 76 70
2024/2025330 55 18 107 65 85 0 0 0 0 0 0 0
Totale 3.896