IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 3.372
AS - Asia 1.715
EU - Europa 1.572
SA - Sud America 416
AF - Africa 90
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.173
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Nazione #
US - Stati Uniti d'America 3.325
SG - Singapore 733
IT - Italia 557
CN - Cina 408
BR - Brasile 312
HK - Hong Kong 197
DE - Germania 172
RU - Federazione Russa 132
SE - Svezia 131
FR - Francia 124
GB - Regno Unito 85
VN - Vietnam 82
FI - Finlandia 80
UA - Ucraina 77
IN - India 76
AR - Argentina 50
NL - Olanda 47
ID - Indonesia 40
BD - Bangladesh 31
ES - Italia 31
CI - Costa d'Avorio 30
PL - Polonia 27
BE - Belgio 24
CA - Canada 23
PK - Pakistan 22
ZA - Sudafrica 21
AT - Austria 20
TR - Turchia 20
CO - Colombia 16
EC - Ecuador 16
IQ - Iraq 16
IE - Irlanda 13
JP - Giappone 13
MX - Messico 13
PT - Portogallo 13
PH - Filippine 11
UZ - Uzbekistan 11
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 9
TN - Tunisia 9
KE - Kenya 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
MY - Malesia 6
DK - Danimarca 5
LT - Lituania 5
VE - Venezuela 5
AU - Australia 4
CR - Costa Rica 4
EG - Egitto 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
EE - Estonia 3
IR - Iran 3
JO - Giordania 3
LB - Libano 3
LY - Libia 3
NP - Nepal 3
PS - Palestinian Territory 3
RS - Serbia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
ET - Etiopia 2
FJ - Figi 2
IL - Israele 2
KR - Corea 2
KZ - Kazakistan 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
BJ - Benin 1
BT - Bhutan 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EU - Europa 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
Totale 7.171
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Città #
Singapore 392
Ashburn 365
Woodbridge 277
Fairfield 256
Chandler 253
Hong Kong 195
San Jose 195
Jacksonville 179
Bari 148
Beijing 142
Ann Arbor 138
Houston 124
Seattle 107
Nyköping 106
Cambridge 103
Wilmington 95
Dallas 84
New York 65
Lauterbourg 63
Roxbury 61
Lawrence 59
Los Angeles 50
Nanjing 46
Des Moines 42
Rome 42
Munich 40
Helsinki 38
Inglewood 36
Jakarta 31
Abidjan 30
São Paulo 30
Orem 29
Princeton 29
Boardman 28
Calimera 27
Ho Chi Minh City 26
Brussels 24
Nuremberg 23
Amsterdam 22
Chennai 22
Naples 22
Córdoba 21
Buffalo 20
Florianópolis 20
Shenyang 20
Falkenstein 19
Nanchang 19
Santa Clara 19
London 18
Vienna 18
Council Bluffs 17
Sannicandro di Bari 17
Brooklyn 16
Chicago 15
Hanoi 15
Milan 15
Warsaw 15
Changsha 14
Dublin 12
Frankfurt am Main 12
Helvecia 12
Dong Ket 11
Mumbai 11
San Diego 11
Tashkent 11
Tokyo 11
Hebei 10
Potenza 10
Rio de Janeiro 10
Columbus 9
Manchester 9
Paris 9
Shanghai 9
Xi'an 9
Atlanta 8
Guangzhou 8
Jiaxing 8
Montreal 8
The Dalles 8
Turin 8
Belo Horizonte 7
Boston 7
Brasília 7
Dhaka 7
Florence 7
Johannesburg 7
Medellín 7
Toronto 7
Baghdad 6
Kraków 6
Madrid 6
Monza 6
Nairobi 6
Palermo 6
Quito 6
San Antonio 6
Seville 6
Tunis 6
Adelfia 5
Biên Hòa 5
Totale 4.682
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 203
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 190
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 180
Assessing consumer preferences for organic vs eco-labelled olive oils 178
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 177
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 173
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 173
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 169
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 163
Certification labels versus convenience formats: What drives the market in aquaculture products? 161
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 154
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 149
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 147
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 146
What is the value of bottled water? Empirical evidence from the Italian retail market 133
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 133
Emerging trends in European food, diets and food industry 132
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 130
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 127
On consumption patterns in oyster markets: The role of attitudes 117
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 115
Do consumers understand health claims on extra-virgin olive oil? 115
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 115
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 113
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 112
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 107
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 105
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 104
Analisi di mercato dell'uva da tavola 103
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 102
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 101
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 99
Analysis of Italian high quality wine exports using the gravity model approach 97
A scenario analysis of products derived from wine dealcoholization 94
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 94
A Scenario Analysis of Products Derived from Wine Dealcoholisation 93
Confezionamento 93
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 89
The contribution of economics to agroecology: a scoping review 88
The socio-economic issues of agroecology: a scoping review 88
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 88
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 87
Do Italian consumers value health claims on extra-virgin olive oil? 86
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain 84
On the effects of search attributes on price variability: An empirical investigation on quality wines 83
The Value of Craft Beer Styles: Evidence from the Italian Market 82
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 81
La filiera olivicolo-olearia 75
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 75
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 74
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 72
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 72
Le informazioni contenute in etichetta: effetti sul prezzo del vino 71
Sistemi di autocontrollo e di certificazione della qualità 71
Le determinanti della competitività delle imprese vitivinicole pugliesi 69
Strategie di comunicazione ed efficienza economica 69
L'industria agroalimentare 68
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 65
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 64
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 61
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 60
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 60
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 57
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 56
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 55
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 53
Innovative quality-based strategies for the agri-food sector 52
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 51
New challenges and opportunities for Italian exports of table wines and high quality wines 48
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 45
Improving meat tenderness using exogenous process: The consumer response 44
I sistemi viti-vinicoli della Puglia 43
On the relevance of the region-of-origin in consumers studies 41
Le infrastrutture ed i servizi per l'agricoltura 41
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers 32
A Conceptual Framework for an Agroecological Business Model Canvas 26
Co-Designing Agroecological Business Models: A Methodological Strategy for Innovating Farming Systems 19
How can Living Lab approach support Agroecological Transition? Insights on the Socio-Economic Aspects from a Literature Review 17
Totale 7.459
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Categoria #
all - tutte 27.921
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.921
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021174 0 0 0 0 0 0 0 0 0 78 55 41
2021/2022427 34 45 11 11 5 25 13 26 20 42 89 106
2022/2023669 103 60 54 59 74 57 12 79 117 14 31 9
2023/2024459 16 45 19 11 25 79 22 19 24 56 75 68
2024/20251.501 52 18 106 62 113 112 149 139 71 80 201 398
2025/20262.422 416 167 202 174 264 177 348 154 254 266 0 0
Totale 7.459