IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 3.896
EU - Europa 1.916
AS - Asia 1.771
SA - Sud America 430
Continente sconosciuto - Info sul continente non disponibili 296
AF - Africa 91
OC - Oceania 7
Totale 8.407
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Nazione #
US - Stati Uniti d'America 3.825
IT - Italia 873
SG - Singapore 742
CN - Cina 423
BR - Brasile 315
HK - Hong Kong 201
DE - Germania 179
RU - Federazione Russa 132
SE - Svezia 132
FR - Francia 131
GB - Regno Unito 91
VN - Vietnam 84
FI - Finlandia 80
UA - Ucraina 77
IN - India 76
AR - Argentina 52
NL - Olanda 48
BD - Bangladesh 47
ID - Indonesia 42
CA - Canada 37
ES - Italia 36
CI - Costa d'Avorio 31
PL - Polonia 27
BE - Belgio 24
PK - Pakistan 22
CO - Colombia 21
ZA - Sudafrica 21
AT - Austria 20
EC - Ecuador 20
TR - Turchia 20
IQ - Iraq 16
MX - Messico 14
PH - Filippine 14
IE - Irlanda 13
JP - Giappone 13
PT - Portogallo 13
UZ - Uzbekistan 11
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 9
TN - Tunisia 9
MY - Malesia 8
KE - Kenya 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
DK - Danimarca 5
JM - Giamaica 5
LT - Lituania 5
VE - Venezuela 5
AU - Australia 4
CR - Costa Rica 4
EG - Egitto 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
EE - Estonia 3
IR - Iran 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
LY - Libia 3
NP - Nepal 3
PS - Palestinian Territory 3
RS - Serbia 3
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
ET - Etiopia 2
FJ - Figi 2
HN - Honduras 2
IL - Israele 2
KR - Corea 2
KZ - Kazakistan 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
BJ - Benin 1
BS - Bahamas 1
BT - Bhutan 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
NZ - Nuova Zelanda 1
Totale 8.105
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Città #
Ashburn 415
Singapore 393
San Jose 308
Woodbridge 277
Fairfield 256
Chandler 253
Hong Kong 198
Jacksonville 181
Bari 164
Milan 152
Beijing 147
Ann Arbor 138
Houston 127
Seattle 109
Nyköping 106
Cambridge 103
Council Bluffs 99
Wilmington 96
Dallas 93
Rome 84
New York 71
Lauterbourg 63
Roxbury 61
Lawrence 59
Los Angeles 54
Nanjing 47
Des Moines 42
Munich 40
Helsinki 38
Naples 37
Inglewood 36
Boardman 35
Orem 34
Abidjan 31
Jakarta 31
São Paulo 30
Columbus 29
Princeton 29
Calimera 27
Ho Chi Minh City 27
Santa Clara 26
Brussels 24
Nuremberg 23
Amsterdam 22
Chennai 22
Córdoba 21
Buffalo 20
Florianópolis 20
Shenyang 20
Chicago 19
Falkenstein 19
Nanchang 19
London 18
Vienna 18
Brooklyn 17
Sannicandro di Bari 17
Hanoi 15
Warsaw 15
Changsha 14
Atlanta 13
Dublin 12
Figino 12
Frankfurt am Main 12
Helvecia 12
Montreal 12
Turin 12
Dong Ket 11
Mumbai 11
Phoenix 11
San Diego 11
Tashkent 11
Tokyo 11
Hebei 10
Potenza 10
Rio de Janeiro 10
Shanghai 10
Toronto 10
Boston 9
Manchester 9
Paris 9
Xi'an 9
Florence 8
Guangzhou 8
Jiaxing 8
Memphis 8
San Francisco 8
The Dalles 8
Belo Horizonte 7
Bologna 7
Brasília 7
Catania 7
Dhaka 7
Johannesburg 7
Medellín 7
Palermo 7
Quito 7
Aprilia 6
Baghdad 6
Denver 6
Kraków 6
Totale 5.261
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 205
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 199
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 197
Certification labels versus convenience formats: What drives the market in aquaculture products? 193
Assessing consumer preferences for organic vs eco-labelled olive oils 190
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 188
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 188
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 187
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 181
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 178
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 176
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 176
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 166
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 163
What is the value of bottled water? Empirical evidence from the Italian retail market 152
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 151
Emerging trends in European food, diets and food industry 145
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 145
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 140
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 133
Do consumers understand health claims on extra-virgin olive oil? 130
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 128
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 126
On consumption patterns in oyster markets: The role of attitudes 122
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 120
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 120
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 117
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 114
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 113
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 112
Analisi di mercato dell'uva da tavola 110
The contribution of economics to agroecology: a scoping review 109
Analysis of Italian high quality wine exports using the gravity model approach 109
A scenario analysis of products derived from wine dealcoholization 107
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 106
The socio-economic issues of agroecology: a scoping review 104
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 103
The Value of Craft Beer Styles: Evidence from the Italian Market 102
A Scenario Analysis of Products Derived from Wine Dealcoholisation 102
Confezionamento 102
Do Italian consumers value health claims on extra-virgin olive oil? 100
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 99
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 97
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 96
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain 95
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 94
On the effects of search attributes on price variability: An empirical investigation on quality wines 94
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 93
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 87
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 84
La filiera olivicolo-olearia 83
L'industria agroalimentare 81
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 81
Le informazioni contenute in etichetta: effetti sul prezzo del vino 80
Strategie di comunicazione ed efficienza economica 80
Sistemi di autocontrollo e di certificazione della qualità 79
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 78
Le determinanti della competitività delle imprese vitivinicole pugliesi 74
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 72
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 71
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 69
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 67
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 66
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 65
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 63
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 63
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 60
I sistemi viti-vinicoli della Puglia 59
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 55
Innovative quality-based strategies for the agri-food sector 54
New challenges and opportunities for Italian exports of table wines and high quality wines 51
A Conceptual Framework for an Agroecological Business Model Canvas 51
Improving meat tenderness using exogenous process: The consumer response 50
Le infrastrutture ed i servizi per l'agricoltura 49
On the relevance of the region-of-origin in consumers studies 45
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers 43
Co-Designing Agroecological Business Models: A Methodological Strategy for Innovating Farming Systems 34
How can the Living Lab approach support Agroecological Transition? Insights on the Socio-Economic Aspects from a Literature Review 31
Redesigning Field-Crop Business Models through Agroecology: Applying a Co-design approach in Southern Italy 5
Totale 8.407
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Categoria #
all - tutte 31.997
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.997
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022348 0 0 11 11 5 25 13 26 20 42 89 106
2022/2023669 103 60 54 59 74 57 12 79 117 14 31 9
2023/2024459 16 45 19 11 25 79 22 19 24 56 75 68
2024/20251.501 52 18 106 62 113 112 149 139 71 80 201 398
2025/20262.919 416 167 202 174 264 177 348 154 254 298 115 350
2026/2027451 122 170 159 0 0 0 0 0 0 0 0 0
Totale 8.407