IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 3.635
EU - Europa 1.865
AS - Asia 1.753
SA - Sud America 416
AF - Africa 90
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.768
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Nazione #
US - Stati Uniti d'America 3.571
IT - Italia 832
SG - Singapore 740
CN - Cina 422
BR - Brasile 312
HK - Hong Kong 200
DE - Germania 179
RU - Federazione Russa 132
SE - Svezia 132
FR - Francia 130
GB - Regno Unito 87
VN - Vietnam 84
FI - Finlandia 80
UA - Ucraina 77
IN - India 76
AR - Argentina 50
NL - Olanda 48
ID - Indonesia 41
BD - Bangladesh 40
CA - Canada 32
ES - Italia 32
CI - Costa d'Avorio 30
PL - Polonia 27
BE - Belgio 24
PK - Pakistan 22
ZA - Sudafrica 21
AT - Austria 20
TR - Turchia 20
CO - Colombia 16
EC - Ecuador 16
IQ - Iraq 16
MX - Messico 14
IE - Irlanda 13
JP - Giappone 13
PT - Portogallo 13
PH - Filippine 11
UZ - Uzbekistan 11
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 9
TN - Tunisia 9
KE - Kenya 7
MY - Malesia 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
DK - Danimarca 5
JM - Giamaica 5
LT - Lituania 5
VE - Venezuela 5
AU - Australia 4
CR - Costa Rica 4
EG - Egitto 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
EE - Estonia 3
IR - Iran 3
JO - Giordania 3
LB - Libano 3
LY - Libia 3
NP - Nepal 3
PS - Palestinian Territory 3
RS - Serbia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
ET - Etiopia 2
FJ - Figi 2
HN - Honduras 2
IL - Israele 2
KR - Corea 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
BJ - Benin 1
BT - Bhutan 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
Totale 7.763
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Città #
Singapore 392
Ashburn 390
Woodbridge 277
San Jose 265
Fairfield 256
Chandler 253
Hong Kong 197
Jacksonville 181
Bari 156
Milan 152
Beijing 147
Ann Arbor 138
Houston 125
Seattle 109
Nyköping 106
Cambridge 103
Wilmington 96
Dallas 89
Rome 83
New York 71
Lauterbourg 63
Roxbury 61
Lawrence 59
Los Angeles 53
Nanjing 47
Des Moines 42
Munich 40
Helsinki 38
Inglewood 36
Boardman 35
Naples 34
Orem 34
Jakarta 31
Abidjan 30
São Paulo 30
Columbus 29
Princeton 29
Calimera 27
Ho Chi Minh City 27
Brussels 24
Nuremberg 23
Santa Clara 23
Amsterdam 22
Chennai 22
Córdoba 21
Buffalo 20
Florianópolis 20
Shenyang 20
Falkenstein 19
Nanchang 19
London 18
Vienna 18
Brooklyn 17
Council Bluffs 17
Sannicandro di Bari 17
Chicago 15
Hanoi 15
Warsaw 15
Changsha 14
Atlanta 13
Dublin 12
Figino 12
Frankfurt am Main 12
Helvecia 12
Turin 12
Dong Ket 11
Montreal 11
Mumbai 11
San Diego 11
Tashkent 11
Tokyo 11
Hebei 10
Phoenix 10
Potenza 10
Rio de Janeiro 10
Shanghai 10
Manchester 9
Paris 9
Toronto 9
Xi'an 9
Boston 8
Florence 8
Guangzhou 8
Jiaxing 8
The Dalles 8
Belo Horizonte 7
Bologna 7
Brasília 7
Catania 7
Dhaka 7
Johannesburg 7
Medellín 7
Memphis 7
Palermo 7
San Francisco 7
Baghdad 6
Kraków 6
Madrid 6
Monza 6
Nairobi 6
Totale 5.075
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 204
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 193
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 190
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 186
Assessing consumer preferences for organic vs eco-labelled olive oils 183
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 181
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 180
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 179
Certification labels versus convenience formats: What drives the market in aquaculture products? 173
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 173
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 173
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 162
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 160
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 158
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 149
What is the value of bottled water? Empirical evidence from the Italian retail market 144
Emerging trends in European food, diets and food industry 139
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 139
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 137
Do consumers understand health claims on extra-virgin olive oil? 125
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 123
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 122
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 122
On consumption patterns in oyster markets: The role of attitudes 117
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 117
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 115
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 111
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 111
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 110
Analisi di mercato dell'uva da tavola 107
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 107
Analysis of Italian high quality wine exports using the gravity model approach 105
A scenario analysis of products derived from wine dealcoholization 104
The contribution of economics to agroecology: a scoping review 103
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 102
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 102
Confezionamento 100
The socio-economic issues of agroecology: a scoping review 98
Do Italian consumers value health claims on extra-virgin olive oil? 98
A Scenario Analysis of Products Derived from Wine Dealcoholisation 97
The Value of Craft Beer Styles: Evidence from the Italian Market 96
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain 94
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 94
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 93
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 90
On the effects of search attributes on price variability: An empirical investigation on quality wines 90
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 89
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 87
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 84
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 81
La filiera olivicolo-olearia 79
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 78
L'industria agroalimentare 77
Sistemi di autocontrollo e di certificazione della qualità 77
Le informazioni contenute in etichetta: effetti sul prezzo del vino 76
Strategie di comunicazione ed efficienza economica 73
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 72
Le determinanti della competitività delle imprese vitivinicole pugliesi 71
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 70
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 68
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 64
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 64
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 64
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 63
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 61
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 59
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 59
I sistemi viti-vinicoli della Puglia 56
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 53
Innovative quality-based strategies for the agri-food sector 53
New challenges and opportunities for Italian exports of table wines and high quality wines 50
A Conceptual Framework for an Agroecological Business Model Canvas 49
Improving meat tenderness using exogenous process: The consumer response 48
Le infrastrutture ed i servizi per l'agricoltura 47
On the relevance of the region-of-origin in consumers studies 45
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers 38
Co-Designing Agroecological Business Models: A Methodological Strategy for Innovating Farming Systems 26
How can the Living Lab approach support Agroecological Transition? Insights on the Socio-Economic Aspects from a Literature Review 24
Totale 8.061
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Categoria #
all - tutte 30.605
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.605
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022427 34 45 11 11 5 25 13 26 20 42 89 106
2022/2023669 103 60 54 59 74 57 12 79 117 14 31 9
2023/2024459 16 45 19 11 25 79 22 19 24 56 75 68
2024/20251.501 52 18 106 62 113 112 149 139 71 80 201 398
2025/20262.919 416 167 202 174 264 177 348 154 254 298 115 350
2026/2027105 105 0 0 0 0 0 0 0 0 0 0 0
Totale 8.061