IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 3.534
AS - Asia 1.730
EU - Europa 1.593
SA - Sud America 416
AF - Africa 90
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.372
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Nazione #
US - Stati Uniti d'America 3.480
SG - Singapore 738
IT - Italia 572
CN - Cina 414
BR - Brasile 312
HK - Hong Kong 200
DE - Germania 173
RU - Federazione Russa 132
SE - Svezia 131
FR - Francia 127
GB - Regno Unito 86
VN - Vietnam 82
FI - Finlandia 80
UA - Ucraina 77
IN - India 76
AR - Argentina 50
NL - Olanda 47
ID - Indonesia 40
BD - Bangladesh 32
ES - Italia 32
CI - Costa d'Avorio 30
CA - Canada 28
PL - Polonia 27
BE - Belgio 24
PK - Pakistan 22
ZA - Sudafrica 21
AT - Austria 20
TR - Turchia 20
CO - Colombia 16
EC - Ecuador 16
IQ - Iraq 16
MX - Messico 14
IE - Irlanda 13
JP - Giappone 13
PT - Portogallo 13
PH - Filippine 11
UZ - Uzbekistan 11
CL - Cile 9
GR - Grecia 9
SA - Arabia Saudita 9
TN - Tunisia 9
KE - Kenya 7
AE - Emirati Arabi Uniti 6
MA - Marocco 6
MY - Malesia 6
DK - Danimarca 5
LT - Lituania 5
VE - Venezuela 5
AU - Australia 4
CR - Costa Rica 4
EG - Egitto 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
EE - Estonia 3
IR - Iran 3
JO - Giordania 3
LB - Libano 3
LY - Libia 3
NP - Nepal 3
PS - Palestinian Territory 3
RS - Serbia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
CH - Svizzera 2
ET - Etiopia 2
FJ - Figi 2
IL - Israele 2
JM - Giamaica 2
KR - Corea 2
KZ - Kazakistan 2
NG - Nigeria 2
PY - Paraguay 2
RO - Romania 2
SI - Slovenia 2
SN - Senegal 2
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BF - Burkina Faso 1
BJ - Benin 1
BT - Bhutan 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EU - Europa 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
MT - Malta 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
SY - Repubblica araba siriana 1
Totale 7.369
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Città #
Singapore 392
Ashburn 381
Woodbridge 277
Fairfield 256
San Jose 255
Chandler 253
Hong Kong 197
Jacksonville 180
Bari 151
Beijing 144
Ann Arbor 138
Houston 125
Seattle 107
Nyköping 106
Cambridge 103
Wilmington 95
Dallas 87
New York 70
Lauterbourg 63
Roxbury 61
Lawrence 59
Los Angeles 50
Nanjing 47
Rome 43
Des Moines 42
Munich 40
Helsinki 38
Inglewood 36
Boardman 35
Orem 32
Jakarta 31
Abidjan 30
São Paulo 30
Princeton 29
Calimera 27
Ho Chi Minh City 26
Naples 25
Brussels 24
Nuremberg 23
Amsterdam 22
Chennai 22
Córdoba 21
Buffalo 20
Florianópolis 20
Santa Clara 20
Shenyang 20
Falkenstein 19
Nanchang 19
London 18
Vienna 18
Council Bluffs 17
Sannicandro di Bari 17
Brooklyn 16
Milan 16
Chicago 15
Hanoi 15
Warsaw 15
Changsha 14
Dublin 12
Frankfurt am Main 12
Helvecia 12
Atlanta 11
Dong Ket 11
Mumbai 11
San Diego 11
Tashkent 11
Tokyo 11
Hebei 10
Montreal 10
Potenza 10
Rio de Janeiro 10
Columbus 9
Manchester 9
Paris 9
Shanghai 9
Toronto 9
Turin 9
Xi'an 9
Boston 8
Guangzhou 8
Jiaxing 8
Phoenix 8
The Dalles 8
Belo Horizonte 7
Brasília 7
Dhaka 7
Florence 7
Johannesburg 7
Medellín 7
Memphis 7
Baghdad 6
Kraków 6
Madrid 6
Monza 6
Nairobi 6
Palermo 6
Quito 6
San Antonio 6
Seville 6
Tunis 6
Totale 4.806
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 203
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 191
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 183
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 183
Assessing consumer preferences for organic vs eco-labelled olive oils 180
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 175
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 175
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 171
Certification labels versus convenience formats: What drives the market in aquaculture products? 167
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 164
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 155
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 153
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 149
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 148
What is the value of bottled water? Empirical evidence from the Italian retail market 139
Emerging trends in European food, diets and food industry 136
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 135
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 132
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 129
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 118
On consumption patterns in oyster markets: The role of attitudes 117
Do consumers understand health claims on extra-virgin olive oil? 117
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 116
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 114
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 114
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 113
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 109
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 109
Analisi di mercato dell'uva da tavola 106
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 104
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 102
Analysis of Italian high quality wine exports using the gravity model approach 99
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 99
Confezionamento 96
A scenario analysis of products derived from wine dealcoholization 96
The contribution of economics to agroecology: a scoping review 95
A Scenario Analysis of Products Derived from Wine Dealcoholisation 95
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 95
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 93
The socio-economic issues of agroecology: a scoping review 91
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 89
Do Italian consumers value health claims on extra-virgin olive oil? 89
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 88
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain 87
On the effects of search attributes on price variability: An empirical investigation on quality wines 85
The Value of Craft Beer Styles: Evidence from the Italian Market 84
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 84
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 82
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 78
La filiera olivicolo-olearia 77
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 76
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 75
Le informazioni contenute in etichetta: effetti sul prezzo del vino 74
Sistemi di autocontrollo e di certificazione della qualità 72
Strategie di comunicazione ed efficienza economica 71
L'industria agroalimentare 70
Le determinanti della competitività delle imprese vitivinicole pugliesi 69
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 67
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 66
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 65
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 63
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 63
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 60
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 58
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 58
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 54
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 54
Innovative quality-based strategies for the agri-food sector 52
New challenges and opportunities for Italian exports of table wines and high quality wines 49
I sistemi viti-vinicoli della Puglia 48
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 48
Improving meat tenderness using exogenous process: The consumer response 45
On the relevance of the region-of-origin in consumers studies 44
Le infrastrutture ed i servizi per l'agricoltura 42
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers 36
A Conceptual Framework for an Agroecological Business Model Canvas 30
Co-Designing Agroecological Business Models: A Methodological Strategy for Innovating Farming Systems 25
How can Living Lab approach support Agroecological Transition? Insights on the Socio-Economic Aspects from a Literature Review 19
Totale 7.662
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Categoria #
all - tutte 29.282
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202141 0 0 0 0 0 0 0 0 0 0 0 41
2021/2022427 34 45 11 11 5 25 13 26 20 42 89 106
2022/2023669 103 60 54 59 74 57 12 79 117 14 31 9
2023/2024459 16 45 19 11 25 79 22 19 24 56 75 68
2024/20251.501 52 18 106 62 113 112 149 139 71 80 201 398
2025/20262.625 416 167 202 174 264 177 348 154 254 298 115 56
Totale 7.662