IRIS
CARLUCCI, Domenico
 Distribuzione geografica
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Continente #
NA - Nord America 2.932
AS - Asia 1.458
EU - Europa 1.287
SA - Sud America 341
AF - Africa 61
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 6.083
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Nazione #
US - Stati Uniti d'America 2.898
SG - Singapore 655
IT - Italia 449
CN - Cina 387
BR - Brasile 278
HK - Hong Kong 189
DE - Germania 145
SE - Svezia 131
RU - Federazione Russa 124
UA - Ucraina 76
GB - Regno Unito 69
FI - Finlandia 63
VN - Vietnam 61
FR - Francia 56
AR - Argentina 39
IN - India 39
CI - Costa d'Avorio 30
ES - Italia 30
ID - Indonesia 30
NL - Olanda 30
PL - Polonia 25
BE - Belgio 24
CA - Canada 21
BD - Bangladesh 19
AT - Austria 14
PK - Pakistan 13
PT - Portogallo 13
TR - Turchia 12
JP - Giappone 11
ZA - Sudafrica 11
IE - Irlanda 9
CO - Colombia 8
IQ - Iraq 8
MX - Messico 8
EC - Ecuador 7
GR - Grecia 7
PH - Filippine 6
CL - Cile 5
LT - Lituania 5
MA - Marocco 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
EE - Estonia 3
EG - Egitto 3
IR - Iran 3
JO - Giordania 3
KE - Kenya 3
AU - Australia 2
BG - Bulgaria 2
CR - Costa Rica 2
IL - Israele 2
PS - Palestinian Territory 2
RS - Serbia 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
BO - Bolivia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EU - Europa 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MM - Myanmar 1
MT - Malta 1
NP - Nepal 1
RO - Romania 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.083
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Città #
Singapore 344
Ashburn 318
Woodbridge 277
Fairfield 256
Chandler 253
Hong Kong 189
Jacksonville 179
Bari 142
Beijing 140
Ann Arbor 138
Houston 123
Seattle 107
Nyköping 106
Cambridge 103
Wilmington 95
Dallas 81
Roxbury 61
New York 60
Lawrence 59
Nanjing 46
Los Angeles 43
Des Moines 40
Munich 40
Inglewood 36
Abidjan 30
Princeton 29
Jakarta 28
Rome 28
Boardman 27
Calimera 27
São Paulo 25
Brussels 24
Nuremberg 23
Helsinki 22
Buffalo 20
Córdoba 20
Florianópolis 20
Shenyang 20
Nanchang 19
Ho Chi Minh City 17
Sannicandro di Bari 17
Naples 16
London 15
Santa Clara 15
Changsha 14
Brooklyn 13
Hanoi 13
Milan 13
Warsaw 13
Helvecia 12
Vienna 12
Chicago 11
Dong Ket 11
Amsterdam 10
Chennai 10
Hebei 10
San Diego 10
Columbus 9
Dublin 9
Tokyo 9
Xi'an 9
Council Bluffs 8
Guangzhou 8
Jiaxing 8
Paris 8
Shanghai 8
The Dalles 8
Boston 7
Brasília 7
Florence 7
Montreal 7
Rio de Janeiro 7
Toronto 7
Dhaka 6
Frankfurt am Main 6
Kraków 6
Madrid 6
Monza 6
Palermo 6
Seville 6
Adelfia 5
Biên Hòa 5
Catania 5
Falkenstein 5
Mumbai 5
Rodeio Bonito 5
San Antonio 5
Sezze 5
Stockholm 5
Tianjin 5
Tilburg 5
Washington 5
Alatri 4
Atlanta 4
Auburn Hills 4
Belo Horizonte 4
Buenos Aires 4
Curitiba 4
Düsseldorf 4
Fragagnano 4
Totale 4.090
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Nome #
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply 192
What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E-Commerce Retail Market 170
Assessing consumer preferences for organic vs eco-labelled olive oils 160
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 157
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies 156
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review 152
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 150
Certification labels versus convenience formats: What drives the market in aquaculture products? 145
The Effects of Extrinsic Cues on Olive Oil Price in Brazil 144
Assessing agroecological transition of farming systems: an application of the Tool for Agroecology Performance Evaluation (TAPE) in Italy 143
Exploring Italian olive oil consumers’ purchasing behaviour: Interactions between geographical indication and organic labels 140
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis 134
Innovations in processing extra-virgin olive oil: an analysis of consumers’ acceptance in Italy 130
What is the value of bottled water? Empirical evidence from the Italian retail market 125
EU quality labels in the Italian olive oil market: How much overlap is there between geographical indication and organic production? 119
Emerging trends in European food, diets and food industry 117
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study 115
Competitive strategies of Italian bottled water industry: evidence from a hedonic analysis 114
Agritourism flows to Italy: an analysis of determinants using the gravity model approach 103
On consumption patterns in oyster markets: The role of attitudes 102
An Application of the Best-Worst Method to Analyze Italian Consumers’ Attitudes Towards Products From Wine Dealcoholisation 101
Analisi di mercato dell'uva da tavola 95
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market 94
Consumers’ Attitudes Towards New Products derived from Wine Dealcoholisation 93
Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review 93
Do consumers understand health claims on extra-virgin olive oil? 91
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis 90
Hypotesis of no regulation for labelling wines: a choice modelling experiment for understanding Italian consumers' attitude towards labelled information 89
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data 89
Analysis of Italian high quality wine exports using the gravity model approach 88
A scenario analysis of products derived from wine dealcoholization 87
A Scenario Analysis of Products Derived from Wine Dealcoholisation 85
Confezionamento 84
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 83
Agri-food systems in transition: Potentialities and challenges of moving towards circular models 81
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm 80
Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits 80
Do Italian consumers value health claims on extra-virgin olive oil? 77
NANOTECHNOLOGY IN FOOD: A PATH MODEL ANALYSIS FOR CONSUMER WILLINGNESS TO BUY 75
On the effects of search attributes on price variability: An empirical investigation on quality wines 75
The contribution of economics to agroecology: a scoping review 71
La filiera olivicolo-olearia 69
I fattori del successo imprenditoriale delle imprese vinicole pugliesi 68
Effects of political-economic integration and trade liberalization on exports of Italian Quality Wines Produced in Determined Regions (QWPRD) 67
Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain 66
Sistemi di autocontrollo e di certificazione della qualità 66
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 66
The socio-economic issues of agroecology: a scoping review 65
Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories 65
Esportazioni italiane di vini di qualità (VQPRD): quali prospettive? 65
Le informazioni contenute in etichetta: effetti sul prezzo del vino 64
Strategie di comunicazione ed efficienza economica 63
Le determinanti della competitività delle imprese vitivinicole pugliesi 61
L'industria agroalimentare 60
The Value of Craft Beer Styles: Evidence from the Italian Market 58
Olivo e olio nel bacino mediterraneo dalla Preistoria al Medioevo. Aspetti colturali, produttivi, storici, funzionali 54
Exports of Italian High Quality Wine: New empirical evidences from a Gravity-type Model 54
Prospettive della certificazione di qualità secondo la "VISION 2000" nell'industria alimentare pugliese 53
Informazione asimmetrica e regolamentazione per l'etichettatura del vino 52
TRANSITIONING INTO CIRCULAR AGRI-FOOD SYSTEMS: THE CASE STUDY OF THE APULIAN OLIVE OIL SUPPLY CHAIN 51
Vini varietali e vitigni autoctoni: evidenze empiriche del mercato italiano 50
Effects of search attributes on price variability: empirical evidence for wines from Puglia region 48
Le zone viticole omogenee della Puglia: un'applicazione dell'analisi multivariata ai dati dell'ultimo censimento agricolo 47
The (Nano-)Discrimination of Consumers for Nano-Inside Technologies 47
Le fonti e l'impiego di capitali per il finanziamento dell'agricoltura 45
Vini varietali e preferenze dei consumatori: evidenza empiriche del mercato italiano 44
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data—An Explorative Study 41
Innovative quality-based strategies for the agri-food sector 41
Le infrastrutture ed i servizi per l'agricoltura 39
I sistemi viti-vinicoli della Puglia 38
Presenze straniere negli agriturismi italiani: un’analisi in chiave prospettica 37
New challenges and opportunities for Italian exports of table wines and high quality wines 37
On the relevance of the region-of-origin in consumers studies 36
Improving meat tenderness using exogenous process: The consumer response 30
Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers 21
A Conceptual Framework for an Agroecological Business Model Canvas 13
Co-Designing Agroecological Business Models: A Methodological Strategy for Innovating Farming Systems 11
How can Living Lab approach support Agroecological Transition? Insights on the Socio-Economic Aspects from a Literature Review 8
Totale 6.369
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Categoria #
all - tutte 25.790
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.790
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021308 0 0 0 0 0 7 42 40 45 78 55 41
2021/2022427 34 45 11 11 5 25 13 26 20 42 89 106
2022/2023669 103 60 54 59 74 57 12 79 117 14 31 9
2023/2024459 16 45 19 11 25 79 22 19 24 56 75 68
2024/20251.501 52 18 106 62 113 112 149 139 71 80 201 398
2025/20261.332 416 167 202 174 264 109 0 0 0 0 0 0
Totale 6.369