IRIS
TERIO, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 3.385
EU - Europa 1.140
AS - Asia 512
SA - Sud America 5
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.045
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Nazione #
US - Stati Uniti d'America 3.379
IT - Italia 364
CN - Cina 358
SE - Svezia 268
DE - Germania 173
SG - Singapore 117
UA - Ucraina 97
FI - Finlandia 75
GB - Regno Unito 73
FR - Francia 26
BE - Belgio 18
IE - Irlanda 13
ES - Italia 9
IN - India 9
VN - Vietnam 8
CZ - Repubblica Ceca 7
IR - Iran 7
KR - Corea 6
CA - Canada 5
AL - Albania 4
NL - Olanda 4
BR - Brasile 3
CH - Svizzera 2
PL - Polonia 2
RO - Romania 2
RU - Federazione Russa 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
EC - Ecuador 1
EG - Egitto 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
IL - Israele 1
MA - Marocco 1
MX - Messico 1
OM - Oman 1
PH - Filippine 1
PK - Pakistan 1
TH - Thailandia 1
TR - Turchia 1
Totale 5.045
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Città #
Fairfield 414
Woodbridge 380
Chandler 365
Houston 235
Jacksonville 235
Nyköping 234
Ashburn 226
Cambridge 180
Seattle 175
Ann Arbor 143
Wilmington 143
Bari 102
Singapore 83
Lawrence 78
Roxbury 77
Beijing 70
Nanjing 69
Des Moines 54
Inglewood 50
New York 47
Princeton 42
Boardman 39
Shenyang 31
Nanchang 25
Boydton 20
San Diego 20
Brussels 17
Dearborn 16
Hebei 16
Rome 16
Changsha 15
Santa Clara 15
Brooklyn 13
Dublin 13
Jiaxing 12
Ningbo 12
Tianjin 12
Guangzhou 11
Milan 10
Prato 10
Helsinki 9
Paris 9
Zhengzhou 9
Dong Ket 8
Munich 8
San Mateo 8
Taizhou 8
Hefei 7
Jinan 7
London 7
Ardabil 6
Augusta 6
Chiswick 6
Florence 6
Los Angeles 6
Nürnberg 6
Redwood City 6
Shanghai 6
Kunming 5
San Francisco 5
Washington 5
Wuhan 5
Carbonia 4
Catania 4
Leawood 4
Naples 4
Olomouc 4
Teramo 4
Turi 4
Wuxi 4
Adelfia 3
Agliana 3
Amsterdam 3
Capannori 3
Hangzhou 3
Longobucco 3
Perugia 3
Redmond 3
Salerno 3
Tarragona 3
Toronto 3
Acton 2
Albinea 2
Alessandria 2
Almuñécar 2
Bergamo 2
Capannelle 2
Carolei 2
Carpiano 2
Cascina 2
Cerignola 2
Corsico 2
Edinburgh 2
Milazzo 2
Monreale 2
Mumbai 2
Noicattaro 2
Norwalk 2
Ottawa 2
Pescara 2
Totale 3.976
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Nome #
Epidemiological dynamics of norovirus GII. 4 variant new orleans 2009 148
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 132
Presenza di principi attivi ad attività antimicrobica nel miele pugliese: probabile “inquinamento antibiotico ambientale” 122
Characterisation of canine parvovirus strains isolated from cats with feline panleukopenia 119
DNA-based approach for species identification of goat-milk products 115
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 110
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 102
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 100
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 99
Norovirus GII.17 as Major Epidemic Strain in Italy, Winter 2015-16 99
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 96
Virus infections of honeybees Apis mellifera 93
Occurrence of mislabelling in prepared fishery products in Southern Italy 93
Lapine rotaviruses of the genotype P[22] are widespread in Italian rabbitries 92
Molecular Characterization of the VP4, VP6, VP7 and NSP4 genes of lapine rotaviruses identified in Italy: emergence of a novel VP4 genotype 90
Nucleotide variation in the VP7 gene affects PCR genotyping of G9 rotaviruses identified in Italy 89
Occurrence of potentially pathogenic arcobacters in shellfish 88
null 86
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 86
Adenovirus associato a grave forma di polmonite negli agnelli 85
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 85
Arcobacter species detection in Italian composite foods 84
Norovirus in retail shellfish 83
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 80
null 80
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 78
Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy) 78
Occurrence of Aichi virus in retail shellfish in Italy 76
null 72
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics 72
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 71
null 70
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 66
Analisi di rotavirus di coniglio: identificazione di un nuovo genotipo della proteina VP4 65
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 64
null 64
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 63
INFEZIONE ERPETICA DEL CANE E MORTALITÀ NEONATALE DEI CUCCIOLI: DESCRIZIONE DI UN FOCOLAIO 60
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 58
Diarrea infantile da rotavirus: identificazione di rotavirus appartenenti al sierotipo emergente G9 in Puglia 56
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 55
null 55
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 54
null 54
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 53
Occurence of Prototheca spp. in cow milk samples 53
High pressure inactivation of HAV within mussels 53
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 51
null 49
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 49
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 48
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 48
Virulence genes in Escherichia Coli isolated from diarrheic rabbits in intensive farms of Southern Italy 47
Methylglyoxal (MGO) in Italian Honey 46
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 45
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 44
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 43
Nuovo ceppo di Iflavirus in alveari di Puglia e Basilicata 42
Identification of a novel rotavirus VP4 genotype and evidence for its wide distribution in Italian rabbits 42
Exploring the epidemiology of lapine Rotaviruses: evidence for spreading of Rotaviruses displaying the newly-recognised P[22] VP4 gene allele in Italy 42
null 42
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 42
Molecular analysis of the VP7, VP4, VP6, NSP4, NSP5/6 genes of a buffalo rotavirus strain: identification of the rare P[3], RRV-like, VP4 gene allele 39
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 39
Enterite neonatale dei ruminanti da rotavirus: identificazione di un nuovo sierotipoVP4 nel bufalo 36
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 36
Isolation of a G3 rotavirus from a goat with severe enteritis 36
Identificazione di Norovirus in molluschi bivalvi venduti al dettaglio 35
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 32
null 31
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 31
Survival of a sars-cov-2 surrogate on flow-pack polyethylene and polystyrene food trays at refrigeration and room temperature conditions 29
Identificazione delle specie di tonno utilizzate per la produzione delle conserve mediante tecnica real-time PCR 27
Evidence for recombination between the pandemic GII.4 norovirus strains New Orleans 2009 and Sydney 2012. 27
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays 27
Isolamento di un rotavirus G3 da un capretto con grave enterite. 11th International Congress of the Mediterranean Federation for Health and Production of Ruminants (Fe.Me.S.P.Rum.), Olbia (Sassari), 22-25 Maggio 2003. 25
Identification d’un nouveau génotipe, P[22], de Rotavirus du lapin 23
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 22
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 22
Isolation of a buffalo rotavirus strain displayng an unusual VP4 gene allele 20
Lineage diversification and recombination in type-4 human astroviruses 20
Analysis of early strains of the norovirus pandemic variant GII.4 Sydney 2012 identifies mutations in adaptive sites of the capsid protein. 20
Full-genome analysis of a canine pneumovirus causing acute respiratory disease in dogs, Italy 17
Identificazione di specie in bocconcini di baccalà pastellati ready to cook mediante DNA barcoding. 15
Occurrence of norovirus and hepatitis A virus in shellfish 15
First report of hepatitis e virus in shellfish in southeast Italy 14
Sequence analysis of the VP7 and VP4 genes identifies a novel VP7 gene allele of porcine rotaviruses, sharing a common evolutionary origin with human G2 rotaviruses 13
Quantitative real time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready to cook" food products 12
Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy) 11
Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder 10
Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies 7
Prevalence of listeria monocytogenes and salmonella spp. In different ready to eat foods from large retailers and canteens over a 2-year period in northern italy 7
The Safe Return of Face-to-Face Teaching in the Post-COVID-19 Era at a University in Southern Italy: Surface Monitoring as an Early Warning System 6
Occurrence of Prototheca spp. in cow milk samples 6
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration 6
2.14. Virus a trasmissione alimentare 5
Nosema apis and Nosema ceranae in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research 5
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 4
Molecular Analysis of the VP7, VP4, VP6, NSP4, and NSP5/6 Genes of a Buffalo Rotavirus Strain: Identification of the Rare P[3] Rhesus Rotavirus-Like VP4 Gene Allele 4
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety 3
Totale 5.263
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Categoria #
all - tutte 23.654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020825 0 0 0 99 98 62 137 96 127 64 113 29
2020/2021835 69 30 47 112 85 33 65 47 77 111 95 64
2021/2022601 30 114 21 25 9 33 31 17 28 35 118 140
2022/2023954 144 136 67 79 105 129 13 109 127 10 21 14
2023/2024389 24 66 30 36 34 96 9 12 11 17 19 35
2024/2025285 62 28 141 54 0 0 0 0 0 0 0 0
Totale 5.268