IRIS
TERIO, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 4.976
EU - Europa 2.335
AS - Asia 2.306
SA - Sud America 659
Continente sconosciuto - Info sul continente non disponibili 286
AF - Africa 153
OC - Oceania 4
Totale 10.719
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Nazione #
US - Stati Uniti d'America 4.843
IT - Italia 944
SG - Singapore 922
CN - Cina 573
BR - Brasile 493
HK - Hong Kong 282
SE - Svezia 278
DE - Germania 257
RU - Federazione Russa 191
VN - Vietnam 157
FI - Finlandia 134
GB - Regno Unito 123
FR - Francia 112
UA - Ucraina 105
BD - Bangladesh 82
CA - Canada 67
IN - India 59
AR - Argentina 57
CI - Costa d'Avorio 51
MX - Messico 40
ZA - Sudafrica 37
NL - Olanda 36
EC - Ecuador 30
IQ - Iraq 30
TR - Turchia 29
ID - Indonesia 27
PL - Polonia 26
BE - Belgio 24
CO - Colombia 22
PK - Pakistan 22
ES - Italia 18
VE - Venezuela 18
JP - Giappone 17
HU - Ungheria 16
IE - Irlanda 14
MA - Marocco 14
PH - Filippine 12
TN - Tunisia 12
UZ - Uzbekistan 12
AT - Austria 11
LT - Lituania 11
PE - Perù 11
SA - Arabia Saudita 11
CL - Cile 10
IR - Iran 9
KR - Corea 9
MY - Malesia 9
PY - Paraguay 9
AL - Albania 7
AZ - Azerbaigian 7
CZ - Repubblica Ceca 7
EG - Egitto 7
AE - Emirati Arabi Uniti 6
KE - Kenya 6
DZ - Algeria 5
ET - Etiopia 5
HN - Honduras 5
KW - Kuwait 5
AU - Australia 4
BO - Bolivia 4
CR - Costa Rica 4
JM - Giamaica 4
NP - Nepal 4
AM - Armenia 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
IL - Israele 3
LK - Sri Lanka 3
OM - Oman 3
PT - Portogallo 3
SN - Senegal 3
TH - Thailandia 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CH - Svizzera 2
JO - Giordania 2
KZ - Kazakistan 2
MU - Mauritius 2
NI - Nicaragua 2
PA - Panama 2
RO - Romania 2
SO - Somalia 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CW - ???statistics.table.value.countryCode.CW??? 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GA - Gabon 1
GD - Grenada 1
GR - Grecia 1
GT - Guatemala 1
LB - Libano 1
LY - Libia 1
MD - Moldavia 1
Totale 10.426
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Città #
Ashburn 520
Singapore 465
Fairfield 414
Woodbridge 380
Chandler 360
San Jose 352
Hong Kong 282
Houston 241
Jacksonville 237
Nyköping 234
Milan 219
Cambridge 180
Seattle 180
Beijing 174
Wilmington 145
Ann Arbor 143
Bari 116
New York 85
Los Angeles 84
Lawrence 79
Roxbury 77
Rome 70
Nanjing 69
Lauterbourg 67
Helsinki 61
Dallas 59
Ho Chi Minh City 58
Des Moines 53
Abidjan 51
São Paulo 51
Inglewood 50
Munich 44
Princeton 42
Boardman 41
Santa Clara 38
Shenyang 32
Brooklyn 26
Buffalo 26
Warsaw 26
Hanoi 25
Nanchang 25
Brussels 23
Boydton 22
Chicago 22
Figino 22
Moscow 21
San Diego 21
Council Bluffs 20
Frankfurt am Main 20
London 20
Montreal 20
Québec 20
Columbus 19
Rio de Janeiro 18
Mexico City 17
Dearborn 16
Hebei 16
Johannesburg 16
Orem 16
Changsha 15
Naples 15
Paris 15
Tokyo 15
Dublin 14
Manchester 13
Atlanta 12
Falkenstein 12
Jakarta 12
Jiaxing 12
Ningbo 12
Phoenix 12
Tianjin 12
Guangzhou 11
Guayaquil 11
Toronto 11
Amsterdam 10
Porto Alegre 10
Prato 10
Stockholm 10
Tashkent 10
Alessandria 9
Budapest 9
Chennai 9
Dhaka 9
Haiphong 9
San Francisco 9
Shanghai 9
The Dalles 9
Zhengzhou 9
Boston 8
Brasília 8
Dong Ket 8
Quito 8
San Mateo 8
Taizhou 8
Turin 8
Augusta 7
Baghdad 7
Belo Horizonte 7
Curitiba 7
Totale 6.649
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Nome #
Presenza di principi attivi ad attività antimicrobica nel miele pugliese: probabile “inquinamento antibiotico ambientale” 337
Characterisation of canine parvovirus strains isolated from cats with feline panleukopenia 211
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetables 200
Detection of potentially pathogenic Aeromonas isolates from Ready To Eat seafood products by PCR analysis 199
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 193
Epidemiological dynamics of norovirus GII. 4 variant new orleans 2009 192
DNA-based approach for species identification of goat-milk products 188
Norovirus GII.17 as Major Epidemic Strain in Italy, Winter 2015-16 180
Virus infections of honeybees Apis mellifera 170
Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis 169
Occurrence of mislabelling in prepared fishery products in Southern Italy 167
Outbreak of Hepatitis A in Italy Associated with Frozen Redcurrants Imported from Poland: A Case Study 158
DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks 157
Analisi di rotavirus di coniglio: identificazione di un nuovo genotipo della proteina VP4 157
Occurrence of Aichi virus in retail shellfish in Italy 155
Arcobacter species detection in Italian composite foods 154
Adenovirus associato a grave forma di polmonite negli agnelli 152
Occurrence of potentially pathogenic arcobacters in shellfish 148
Lapine rotaviruses of the genotype P[22] are widespread in Italian rabbitries 145
Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics 145
Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection 144
Packaged frozen fishery products: Species identification, mislabeling occurrence and legislative implications 143
Determinazione di pesticidi organofosforati e organoclorurati e PCB nel miele 141
Methylglyoxal (MGO) in Italian Honey 138
Nucleotide variation in the VP7 gene affects PCR genotyping of G9 rotaviruses identified in Italy 136
Molecular Characterization of the VP4, VP6, VP7 and NSP4 genes of lapine rotaviruses identified in Italy: emergence of a novel VP4 genotype 136
Detection of pathogenic Vibrio parahaemolyticus in Southern Italian Shellfish 134
Identification of tuna species in commercial cans by minor groove binder probe real-time polymerase chain reaction analysis of mitochondrial DNA sequences 134
ERIC-PCR genotyping of Paenibacillus larvae in southern Italian honey and brood combs 133
Norovirus in retail shellfish 131
Detection of hepatitis A virus (HAV) in shellfish (Mytilus galloprovincialis) using RT-PCR 128
A comparison of methods for the detection of butyric Clostridium group in semihard cheeses [Ricerca di spore di clostridi del gruppo butirrico in formaggisemistagionati tecniche colturali a confronto] 127
RNA extraction method for the PCR detection of hepatitis A virus in shellfish 124
Presenza e caratterizzazione di Arcobacter spp. in ortaggi di IV gamma prodotti in Italia meridionale 124
Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy) 123
Detection of a honeybee iflavirus with intermediate charateristics between kakugo virus and deformed wing virus 122
Diarrea infantile da rotavirus: identificazione di rotavirus appartenenti al sierotipo emergente G9 in Puglia 119
Ricerca di virus dell’Epatite A in ribes rossi (Ribes rubrum) 117
Detection of Vibrio parahaemolyticus in Shellfish using Polymerase Chain Reaction-Enzyme-Linked ImmunoSorbant Assay (PCR-ELISA) 115
Diffusione della variante di norovirus GII.b/Hilversum in Mytilus galloprovincialis venduti al dettaglio 112
Frodi per sostituzione di specie in prodotti della pesca preparati in Italia meridionale 112
Sequence analysis of the VP7 and VP4 genes identifies a novel VP7 gene allele of porcine rotaviruses, sharing a common evolutionary origin with human G2 rotaviruses 107
Detection of Vibrio alginolyticus, Vibrio cholerae and Vibrio parahaemolyticus in Shellfish Samples using Collagenase-Targeted Multiplex PCR 102
INFEZIONE ERPETICA DEL CANE E MORTALITÀ NEONATALE DEI CUCCIOLI: DESCRIZIONE DI UN FOCOLAIO 101
Occurence of Prototheca spp. in cow milk samples 100
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio 99
Presenza si spore di Paenibacillus larvae e residui di antibiotici in mieli di Puglia e Calabria 96
Occurrence of hepatitis E virus (HEV) in Calabrian wild boars 94
Metodo di estrazione del DNA da conserve di tonno associato a PCR booster 88
Evidence for recombination between the pandemic GII.4 norovirus strains New Orleans 2009 and Sydney 2012. 88
Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies 87
Metodo di estrazione del DNA da conserve di tonno associato a PCR Booster 87
Isolation of a G3 rotavirus from a goat with severe enteritis 87
Enterite neonatale dei ruminanti da rotavirus: identificazione di un nuovo sierotipoVP4 nel bufalo 86
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High pressure inactivation of HAV within mussels 85
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy 85
Identificazione di Norovirus in molluschi bivalvi venduti al dettaglio 84
Molecular analysis of the VP7, VP4, VP6, NSP4, NSP5/6 genes of a buffalo rotavirus strain: identification of the rare P[3], RRV-like, VP4 gene allele 84
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages 82
Metodica di estrazione per il rilevamento del virus dell’Epatite A nei molluschi mediante RT-PCR 81
Detection of pathogenic Vibrio parahaemolyticus in Butrinti Lagoon shellfish 81
Analysis of early strains of the norovirus pandemic variant GII.4 Sydney 2012 identifies mutations in adaptive sites of the capsid protein. 81
Epidemiological and genetic evaluation of HEV in swine slaughtered in Sicily region (Italy) 80
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Virulence genes in Escherichia Coli isolated from diarrheic rabbits in intensive farms of Southern Italy 79
Ricerca di spore di clostridi del gruppo butirrico in formaggi semistagionati: tecniche colturali a confronto 78
The issue of the microplastics in the medico-legal context: might histopathology and immunohistochemistry say something? 77
Identification of a novel rotavirus VP4 genotype and evidence for its wide distribution in Italian rabbits 77
Norovirus Detection in Ready-To-Eat Salads by Propidium Monoazide Real Time RT-PCR Assay 77
Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays 76
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety 75
High pressure inactivation of hepatitis A virus within mussels [Impiego delle alte pressioni idrostatiche per l'inattivazione del virus dell'epatite A in cozze sperimentalmente contaminate] 74
Nuovo ceppo di Iflavirus in alveari di Puglia e Basilicata 73
Exploring the epidemiology of lapine Rotaviruses: evidence for spreading of Rotaviruses displaying the newly-recognised P[22] VP4 gene allele in Italy 73
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Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration 71
Identificazione delle specie di tonno utilizzate per la produzione delle conserve mediante tecnica real-time PCR 70
Full-genome analysis of a canine pneumovirus causing acute respiratory disease in dogs, Italy 70
Occurrence of norovirus and hepatitis A virus in shellfish 69
Survival of a sars-cov-2 surrogate on flow-pack polyethylene and polystyrene food trays at refrigeration and room temperature conditions 67
Isolamento di un rotavirus G3 da un capretto con grave enterite. 11th International Congress of the Mediterranean Federation for Health and Production of Ruminants (Fe.Me.S.P.Rum.), Olbia (Sassari), 22-25 Maggio 2003. 65
The EU Interreg Project “ADRINET”: Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety 64
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Nosema apis and Nosema ceranae in Beehives of the Apulian Region of Italy: How Citizen Science Can Support Scientific Research 63
Identification d’un nouveau génotipe, P[22], de Rotavirus du lapin 62
Isolation of a buffalo rotavirus strain displayng an unusual VP4 gene allele 59
Lineage diversification and recombination in type-4 human astroviruses 59
The Safe Return of Face-to-Face Teaching in the Post-COVID-19 Era at a University in Southern Italy: Surface Monitoring as an Early Warning System 58
Identificazione di specie in bocconcini di baccalà pastellati ready to cook mediante DNA barcoding. 57
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Occurence of potentially enterotoxigenic Bacillus cereus in infant milk powder 49
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 42
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Quantitative real time polymerase chain reaction for the presence of genetically-modified maize in breaded "ready to cook" food products 41
First report of hepatitis e virus in shellfish in southeast Italy 40
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Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree 30
Totale 10.563
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Categoria #
all - tutte 43.435
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.435
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022600 30 114 21 25 9 33 31 17 28 35 117 140
2022/2023946 144 136 67 76 103 128 13 109 125 10 21 14
2023/2024386 24 65 30 36 34 96 9 12 10 16 19 35
2024/20251.675 62 27 139 101 47 107 111 174 70 83 254 500
2025/20263.911 543 223 286 408 415 209 323 151 507 326 160 360
2026/2027162 162 0 0 0 0 0 0 0 0 0 0 0
Totale 10.719