A spreadable goat milk cheese fortified with a rich-xylooligosaccharides extract (XE) was developed. The experimental samples were analysed for proximate composition, colorimetric and textural properties. Finally, the sensory features were evaluated.
Impact of vine shoots xylooligosaccharides on the nutritional, technological, and sensory properties of spreadable goat cheese
Claudia Antonino
2023-01-01
Abstract
A spreadable goat milk cheese fortified with a rich-xylooligosaccharides extract (XE) was developed. The experimental samples were analysed for proximate composition, colorimetric and textural properties. Finally, the sensory features were evaluated.File in questo prodotto:
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