ANTONINO, CLAUDIA
ANTONINO, CLAUDIA
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.019 secondi).
Application of Agri-Food By-Products in Cheesemaking
2023-01-01 Difonzo, Graziana; Antonino, Claudia; Squeo, Giacomo; Caponio, Francesco; Faccia, Michele
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods
2024-01-01 Antonino, Claudia; Difonzo, Graziana; Faccia, Michele; Caponio, Francesco
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese
2024-01-01 Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M.
Impact of vine shoots xylooligosaccharides on the nutritional, technological, and sensory properties of spreadable goat cheese
2023-01-01 Antonino, Claudia
Sustainable extraction of functional compounds from vine shoots and their food application
2023-01-01 Difonzo, Graziana; Antonino, Claudia; Vacca, Mirco; Caponio, GIUSY RITA; DE ANGELIS, Maria; Faccia, Michele
Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles
2024-01-01 Noviello, Mirella; Antonino, Claudia; Gambacorta, Giuseppe; Paradiso, VITO MICHELE; Caponio, Francesco