Catalogo Prodotti UNIBA

Catalogo Prodotti UNIBA: [143186] Home page macrotipologia

Sfoglia

N.D. 0

1 Contributo su Rivista 84045
- 1.1 Articolo in rivista 77035
- 1.2 Recensione in rivista 2109
- 1.3 Scheda bibliografica 497
- 1.4 Nota a sentenza 950
- 1.5 Abstract in rivista 3287
- 1.6 Traduzione in rivista 167

2 Contributo in Volume 24804
- 2.1 Contributo in volume (Capitolo o Saggio) 22174
- 2.2 Prefazione/Postfazione 728
- 2.3 Breve introduzione 270
- 2.4 Voce (in dizionario o enciclopedia) 1046
- 2.5 Traduzione in volume 274
- 2.6 Recensione in volume 35
- 2.7 Schede di catalogo 277

3 Libro 4346
- 3.1 Monografia o trattato scientifico 3853
- 3.2 Concordanza 5
- 3.3 Indice 20
- 3.4 Bibliografia 24
- 3.5 Edizione critica 124
- 3.6 Pubblicazione di fonti inedite 14
- 3.7 Commento scientifico 54
- 3.8 Traduzione di libro 252

4 Contributo in Atti di Convegno (Proceeding) 25945
- 4.1 Contributo in Atti di convegno 19503
- 4.2 Abstract in Atti di convegno 5504
- 4.3 Poster 938

5 Altro 1817
- 5.01 Composizione 1
- 5.02 Disegno 1
- 5.03 Design 2
- 5.04 Performance 8
- 5.05 Esposizione 23
- 5.06 Mostra 33
- 5.07 Manufatto 1
- 5.08 Prototipo d'arte e relativi progetti 0
- 5.09 Cartografia 74
- 5.10 Banca dati 72
- 5.11 Software 28
- 5.12 Altro 1574

6 Brevetti 272
- 6.1 Brevetto 272

7 Curatele 1937
- 7.1 Curatela 1937

8 Tesi di dottorato 20
- 8.1 Tesi di dottorato 20

Prodotti recenti

The efficacy and safety of dipeptidyl peptidase-4 inhibitors compared to other oral glucose-lowering medications in the treatment of type 2 diabetes

Introduction: The dipeptidyl peptidase-4 inhibitors (DPP-4is), which belong to the class of incretin-based-medications, are recommended as second or third-line therapies in guidelines for the management of type 2 diabetes mellitus. They have a favorable drug tolerability and safety profile compared to other glucose-lowering agents.Objective: This review discusses data concerning the use of DPP-4is and their cardiovascular profile, and gives an updated comparison with the other oral glucose-lo...

Long-Term Follow-Up of Transcatheter Aortic Valve Implantation With Portico Versus Evolut Devices

New-generation devices such as Evolut and Portico have provided favorable results in patients who underwent transcatheter aortic valve implantation (TAVI) for aortic stenosis, but their comparative effectiveness remains debated, despite its relevance when envisioning TAVI in low-risk patients. We evaluated the safety and efficacy of 2 leading TAVI devices (Evolut and Portico) used by the same team of experienced TAVI operators, focusing on long-term outcomes, including major adverse events (i...

Italy, where a judge could decide the future of immunization policies

On October 2019, the Council of State (the most important legal-administrative consultative body, that ensures the legality of the activity of Public Administration in Italy) published the final judgment about the controversy on the use of pneumococcal vaccines for children in an Italian Region, Piemonte.

An anti-mica/b antibody and il-15 rescue altered nkg2d-dependent nk cell responses in hepatocellular carcinoma

Natural killer (NK) cells play a pivotal role in cancer immune surveillance, and activating the receptor/ligand interaction may contribute to control the development and evolution of hepatocellular carcinoma (HCC). We investigated the role of the natural killer group 2 member D (NKG2D) activating receptor and its ligand, the major histocompatibility complex class I chain-related protein A and B (MICA/B) in patients with cirrhosis and HCC subjected to surgical resection, patients with cirrhosi...

Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant

Gastronomic experience can be a factor of motivation to improve the quality of extra virgin olive oil served at the restaurant. The “new” consumer is a very complex and demanding figure, who seeks in the consumption of food products not only a means to satisfy food needs, but experiences, emotions, feelings, service, nature, culture, etc. The quality requirements do not only concern the chemical-physical and organoleptic components of the product, but also the hedonostic ones, ie those relate...

Scopri

Accesso al fulltext

no fulltext124873
reserved12129
open5524
partially open653
restricted7