CIRLINCIONE, FORTUNATO
CIRLINCIONE, FORTUNATO
DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA
Acclimatization, distribution and potential economic use of Argania spinosa (Sapotaceae) in southern Italy
2021-01-01 Gargano, Ml; De Mastro, G; D'Amico, Fs; Cirlincione, F; Di Gristina, E; Barone, G
An analysis of botanical studies of vascular plants from Italian wetlands
2022-01-01 Barone, G.; Cirlincione, F.; Di Gristina, E.; Domina, G.; Gianguzzi, L.; Mirabile, G.; Naselli Flores, L.; Raimondo, F. M.; Venturella, G.
Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of pecorino siciliano cheese
2020-01-01 Cardamone, C.; Cirlincione, F.; Gaglio, R.; Puccio, V.; Daidone, F.; Sciortino, S.; Mancuso, I.; Scatassa, M. L.
Biodiversity of Fungi in Freshwater Ecosystems of Italy
2023-01-01 Mirabile, Giulia; Ferraro, Valeria; Paolo Mancuso, Francesco; Pecoraro, Lorenzo; Cirlincione, Fortunato
Biotecnologie applicate alla valorizzazione della “Pagnotta di Piana degli Albanesi”
2019-01-01 Gaglio, R.; Cirlincione, F.; Settanni, L.
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii
2024-01-01 Cirlincione, F; Balenzano, G; Caponio, Gr; Silletti, R; Pasqualone, A; Gargano, Ml; Gadaleta, A; Marcotuli, I; Difonzo, G.
Checklist of Ornamental Trees, Shrubs, and Succulents of Apulia (Southern Italy)
2024-01-01 Venturella, G; Di Gristina, E; Pardi, R; Cirlincione, F; Gargano, Ml
Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia
2023-01-01 Ouali, Z; Chaar, H; Venturella, G; Cirlincione, F; Gargano, Ml; Jaouani, A
Cultivation trials of medicinal mushrooms on crop residues for sustainability of wineries
2023-01-01 Balenzano, G; Ferraro, V; Gargano, Ml; Cirlincione, F
Dominant lactic acid bacteria in naturally fermented milks from Messinese goat's breed
2019-01-01 Palmeri, M.; Mancuso, I.; Barbaccia, P.; Cirlincione, F.; Scatassa, M. L.
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties
2025-01-01 Caponio, Giusy Rita; Difonzo, Graziana; Troilo, Marica; Marcotuli, Ilaria; Gadaleta, Agata; Tamma, Grazia; Gargano, Maria Letizia; Cirlincione, Fortunato
Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder
2019-01-01 Gaglio, Raimondo; Alfonzo, A.; Barbera, Marcella; Cirlincione, Fortunato; Franciosi, E.; Francesca, N.; Moschetti, G.; Settanni, L.
Forest ecosystems in the Monti Sicani Park (Sicily)
2022-01-01 Pardi, R; Venturella, G; Cirlincione, F; Mirabile, G; Di Gristina, E; Gargano, Ml
Forest nurseries and the National Recovery and Resilience Plan: the case of Sicily and Apulia (Italy)
2023-01-01 Pardi, R; Venturella, G; Domina, G; Di Gristina, E; Cirlincione, F; Gargano, Ml
Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health
2022-01-01 Cirlincione, F; Venturella, G; Gargano, Ml; Ferraro, V; Gaglio, R; Francesca, N; Rizzo, Ba; Russo, G; Moschetti, G; Settanni, L; Mirabile, G
Gluten-free vegan functional cookies: an “inclusive” food not only for celiac consumers
2024-01-01 Cirlincione, F; Gargano, Ml; Balenzano, G; Cardoso, Rvc; Almeida, D; Finimundy, Tc; Melgar, B; Barros, L
Hericium erinaceus in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline?
2023-01-01 Brandalise, F; Roda, E; Ratto, D; Goppa, L; Gargano, Ml; Cirlincione, F; Priori, Ec; Venuti, Mt; Pastorelli, E; Savino, E; Rossi, P
Il pane fortificato del progetto Valfarmarecchia
2020-01-01 Cirlincione, F
Improvement of the biological properties of medicinal mushrooms through cultivation on winery by-products
2024-01-01 Balenzano, G; Gargano, Ml; Ruta, C; Mirabile, G; Ferraro, V; Cirlincione, F
Inocybe obscurobadia and Neournula pouchetii, infrequent macromycetes in Italy
2022-01-01 Ferraro, V; Cirlincione, F; Gargano, Ml; Venturella, G; Mirabile, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acclimatization, distribution and potential economic use of Argania spinosa (Sapotaceae) in southern Italy | 1-gen-2021 | Gargano, Ml; De Mastro, G; D'Amico, Fs; Cirlincione, F; Di Gristina, E; Barone, G | |
| An analysis of botanical studies of vascular plants from Italian wetlands | 1-gen-2022 | Barone, G.; Cirlincione, F.; Di Gristina, E.; Domina, G.; Gianguzzi, L.; Mirabile, G.; Naselli Flores, L.; Raimondo, F. M.; Venturella, G. | |
| Behavior of four main dairy pathogenic bacteria during manufacturing and ripening of pecorino siciliano cheese | 1-gen-2020 | Cardamone, C.; Cirlincione, F.; Gaglio, R.; Puccio, V.; Daidone, F.; Sciortino, S.; Mancuso, I.; Scatassa, M. L. | |
| Biodiversity of Fungi in Freshwater Ecosystems of Italy | 1-gen-2023 | Mirabile, Giulia; Ferraro, Valeria; Paolo Mancuso, Francesco; Pecoraro, Lorenzo; Cirlincione, Fortunato | |
| Biotecnologie applicate alla valorizzazione della “Pagnotta di Piana degli Albanesi” | 1-gen-2019 | Gaglio, R.; Cirlincione, F.; Settanni, L. | |
| Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii | 1-gen-2024 | Cirlincione, F; Balenzano, G; Caponio, Gr; Silletti, R; Pasqualone, A; Gargano, Ml; Gadaleta, A; Marcotuli, I; Difonzo, G. | |
| Checklist of Ornamental Trees, Shrubs, and Succulents of Apulia (Southern Italy) | 1-gen-2024 | Venturella, G; Di Gristina, E; Pardi, R; Cirlincione, F; Gargano, Ml | |
| Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia | 1-gen-2023 | Ouali, Z; Chaar, H; Venturella, G; Cirlincione, F; Gargano, Ml; Jaouani, A | |
| Cultivation trials of medicinal mushrooms on crop residues for sustainability of wineries | 1-gen-2023 | Balenzano, G; Ferraro, V; Gargano, Ml; Cirlincione, F | |
| Dominant lactic acid bacteria in naturally fermented milks from Messinese goat's breed | 1-gen-2019 | Palmeri, M.; Mancuso, I.; Barbaccia, P.; Cirlincione, F.; Scatassa, M. L. | |
| Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties | 1-gen-2025 | Caponio, Giusy Rita; Difonzo, Graziana; Troilo, Marica; Marcotuli, Ilaria; Gadaleta, Agata; Tamma, Grazia; Gargano, Maria Letizia; Cirlincione, Fortunato | |
| Evolution of lactic acid bacterial populations during lysine fortification of sourdough breads by addition of pistachio powder | 1-gen-2019 | Gaglio, Raimondo; Alfonzo, A.; Barbera, Marcella; Cirlincione, Fortunato; Franciosi, E.; Francesca, N.; Moschetti, G.; Settanni, L. | |
| Forest ecosystems in the Monti Sicani Park (Sicily) | 1-gen-2022 | Pardi, R; Venturella, G; Cirlincione, F; Mirabile, G; Di Gristina, E; Gargano, Ml | |
| Forest nurseries and the National Recovery and Resilience Plan: the case of Sicily and Apulia (Italy) | 1-gen-2023 | Pardi, R; Venturella, G; Domina, G; Di Gristina, E; Cirlincione, F; Gargano, Ml | |
| Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health | 1-gen-2022 | Cirlincione, F; Venturella, G; Gargano, Ml; Ferraro, V; Gaglio, R; Francesca, N; Rizzo, Ba; Russo, G; Moschetti, G; Settanni, L; Mirabile, G | |
| Gluten-free vegan functional cookies: an “inclusive” food not only for celiac consumers | 1-gen-2024 | Cirlincione, F; Gargano, Ml; Balenzano, G; Cardoso, Rvc; Almeida, D; Finimundy, Tc; Melgar, B; Barros, L | |
| Hericium erinaceus in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline? | 1-gen-2023 | Brandalise, F; Roda, E; Ratto, D; Goppa, L; Gargano, Ml; Cirlincione, F; Priori, Ec; Venuti, Mt; Pastorelli, E; Savino, E; Rossi, P | |
| Il pane fortificato del progetto Valfarmarecchia | 1-gen-2020 | Cirlincione, F | |
| Improvement of the biological properties of medicinal mushrooms through cultivation on winery by-products | 1-gen-2024 | Balenzano, G; Gargano, Ml; Ruta, C; Mirabile, G; Ferraro, V; Cirlincione, F | |
| Inocybe obscurobadia and Neournula pouchetii, infrequent macromycetes in Italy | 1-gen-2022 | Ferraro, V; Cirlincione, F; Gargano, Ml; Venturella, G; Mirabile, G |