LATROFA, VITTORIA
 Distribuzione geografica
Continente #
EU - Europa 2
Totale 2
Nazione #
IT - Italia 2
Totale 2
Città #
Bari 2
Totale 2
Nome #
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake 3
Techno-functional properties of dry-fractionated plant-based proteins and application in food product development: a review 1
Innovative technological applications of plant-based ingredients 1
The effect of extrusion parameters on meat analogs produced from durum wheat and pea proteins 1
Dry fractionation as a tool to sustainably innovate the legume value chain and support the valorization of marginal areas. 1
Technological and sensory characterization of texturized vegetable proteins obtained from dry-fractionated durum wheat cake. 1
Dry-fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products 1
Il frazionamento a secco per lo sviluppo di ingredienti sostenibili e alimenti innovativi 1
Rheological and textural characterization of batter and sponge cake formulated with dry-fractionated legume proteins as egg-replacer. 1
Totale 11
Categoria #
all - tutte 89
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20245 0 0 0 0 0 0 0 0 0 5 0 0
2024/20256 6 0 0 0 0 0 0 0 0 0 0 0
Totale 11