BALENZANO, GAETANO
BALENZANO, GAETANO
Cultivation trials of medicinal mushrooms on crop residues for sustainability of wineries
2023-01-01 Balenzano, G; Ferraro, V; Gargano, Ml; Cirlincione, F
Gluten-free vegan functional cookies: an “inclusive” food not only for celiac consumers
2024-01-01 Cirlincione, F; Gargano, Ml; Balenzano, G; Cardoso, Rvc; Almeida, D; Finimundy, Tc; Melgar, B; Barros, L
Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination
2024-01-01 Ferraro, V; Spagnoletta, A; Rotondo, Np; Marsano, Rm; Miniero, Dv; Balenzano, G; De Palma, A; Colletti, C; Gargano, Ml; Lentini, G; Cavalluzzi, Mm
Improvement of the biological properties of medicinal mushrooms through cultivation on winery by-products
2024-01-01 Balenzano, G; Gargano, Ml; Ruta, C; Mirabile, G; Ferraro, V; Cirlincione, F
Microwave-Assisted Extraction of Pleurotus mushrooms cultivated on wine grape pomace and antioxidant activity evaluation
2024-01-01 Balenzano, G; Lentini, G; Cavalluzzi, Mm; Ferraro, V; Balducchi, R; Spagnoletta, A; Cirlincione, F; Gargano, Ml
Pleurotus nebrodensis (Basidiomycota), a rare endemic mushroom of Sicily: current and future issues
2024-01-01 Gargano, Ml; Venturella, G; Balenzano, G; Ferraro, V; Cirlincione, F; Mirabile, G
PROVE DI COLTIVAZIONE DI FUNGHI MEDICINALI SU RESIDUI COLTURALI PER LA SOSTENIBILITÀ DELLE AZIENDE VINICOLE
2024-01-01 Balenzano, G; Ferraro, V; Mirabile, G; Gargano, Ml; Cirlincione, F
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
2023-01-01 Cirlincione, F; Pirrone, A; Gugino, Im; Todaro, A; Naselli, V; Francesca, N; Alfonzo, A; Mirabile, G; Ferraro, V; Balenzano, G; Gargano, Ml
The historical fungi collection of the General Herbarium of Palermo (PAL)
2022-01-01 Cirlincione, F; Gargano, Ml; Venturella, G; Balenzano, G.; Mirabile, G; Ferraro, V; Colasuonno, P
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cultivation trials of medicinal mushrooms on crop residues for sustainability of wineries | 1-gen-2023 | Balenzano, G; Ferraro, V; Gargano, Ml; Cirlincione, F | |
| Gluten-free vegan functional cookies: an “inclusive” food not only for celiac consumers | 1-gen-2024 | Cirlincione, F; Gargano, Ml; Balenzano, G; Cardoso, Rvc; Almeida, D; Finimundy, Tc; Melgar, B; Barros, L | |
| Hypoglycemic Properties of Leccinum scabrum Extracts—An In Vitro Study on α-Glucosidase and α-Amylase Inhibition and Metabolic Profile Determination | 1-gen-2024 | Ferraro, V; Spagnoletta, A; Rotondo, Np; Marsano, Rm; Miniero, Dv; Balenzano, G; De Palma, A; Colletti, C; Gargano, Ml; Lentini, G; Cavalluzzi, Mm | |
| Improvement of the biological properties of medicinal mushrooms through cultivation on winery by-products | 1-gen-2024 | Balenzano, G; Gargano, Ml; Ruta, C; Mirabile, G; Ferraro, V; Cirlincione, F | |
| Microwave-Assisted Extraction of Pleurotus mushrooms cultivated on wine grape pomace and antioxidant activity evaluation | 1-gen-2024 | Balenzano, G; Lentini, G; Cavalluzzi, Mm; Ferraro, V; Balducchi, R; Spagnoletta, A; Cirlincione, F; Gargano, Ml | |
| Pleurotus nebrodensis (Basidiomycota), a rare endemic mushroom of Sicily: current and future issues | 1-gen-2024 | Gargano, Ml; Venturella, G; Balenzano, G; Ferraro, V; Cirlincione, F; Mirabile, G | |
| PROVE DI COLTIVAZIONE DI FUNGHI MEDICINALI SU RESIDUI COLTURALI PER LA SOSTENIBILITÀ DELLE AZIENDE VINICOLE | 1-gen-2024 | Balenzano, G; Ferraro, V; Mirabile, G; Gargano, Ml; Cirlincione, F | |
| Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii | 1-gen-2023 | Cirlincione, F; Pirrone, A; Gugino, Im; Todaro, A; Naselli, V; Francesca, N; Alfonzo, A; Mirabile, G; Ferraro, V; Balenzano, G; Gargano, Ml | |
| The historical fungi collection of the General Herbarium of Palermo (PAL) | 1-gen-2022 | Cirlincione, F; Gargano, Ml; Venturella, G; Balenzano, G.; Mirabile, G; Ferraro, V; Colasuonno, P |