IRIS
CAPONIO, GIUSY RITA
 Distribuzione geografica
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Continente #
NA - Nord America 1.797
AS - Asia 1.021
EU - Europa 991
SA - Sud America 244
Continente sconosciuto - Info sul continente non disponibili 179
AF - Africa 75
OC - Oceania 1
Totale 4.308
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Nazione #
US - Stati Uniti d'America 1.664
IT - Italia 513
SG - Singapore 419
BR - Brasile 176
CN - Cina 138
HK - Hong Kong 108
RU - Federazione Russa 98
VN - Vietnam 83
DE - Germania 80
BD - Bangladesh 73
GB - Regno Unito 50
CA - Canada 49
FR - Francia 46
IN - India 44
FI - Finlandia 37
SE - Svezia 36
TR - Turchia 33
ID - Indonesia 30
AR - Argentina 28
NL - Olanda 26
MX - Messico 22
CI - Costa d'Avorio 21
AT - Austria 17
ZA - Sudafrica 14
ES - Italia 13
PL - Polonia 12
CO - Colombia 11
CR - Costa Rica 11
PH - Filippine 11
CZ - Repubblica Ceca 10
TH - Thailandia 10
IE - Irlanda 9
KR - Corea 9
PK - Pakistan 9
IQ - Iraq 8
JP - Giappone 8
TT - Trinidad e Tobago 8
VE - Venezuela 8
LB - Libano 7
NI - Nicaragua 7
PT - Portogallo 7
RO - Romania 7
SV - El Salvador 7
JM - Giamaica 6
MA - Marocco 6
MY - Malesia 6
SA - Arabia Saudita 6
BB - Barbados 5
BE - Belgio 5
CH - Svizzera 5
CL - Cile 5
EG - Egitto 5
GP - Guadalupe 5
IL - Israele 5
JO - Giordania 5
TN - Tunisia 5
EC - Ecuador 4
GT - Guatemala 4
HN - Honduras 4
UA - Ucraina 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
CW - ???statistics.table.value.countryCode.CW??? 3
KE - Kenya 3
LT - Lituania 3
NG - Nigeria 3
PR - Porto Rico 3
PY - Paraguay 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
DK - Danimarca 2
EE - Estonia 2
ET - Etiopia 2
GF - Guiana Francese 2
MU - Mauritius 2
PE - Perù 2
SC - Seychelles 2
UZ - Uzbekistan 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
CU - Cuba 1
GD - Grenada 1
GH - Ghana 1
GR - Grecia 1
HR - Croazia 1
IR - Iran 1
LY - Libia 1
MD - Moldavia 1
NP - Nepal 1
QA - Qatar 1
RS - Serbia 1
SD - Sudan 1
SR - Suriname 1
TG - Togo 1
ZW - Zimbabwe 1
Totale 4.132
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Città #
Singapore 251
Ashburn 240
San Jose 212
Hong Kong 106
Council Bluffs 82
Milan 72
Beijing 66
Los Angeles 59
New York 52
Rome 52
Chandler 44
Santa Clara 41
Bari 39
Dallas 38
Phoenix 30
Helsinki 29
Boardman 28
Falkenstein 28
Columbus 27
Ho Chi Minh City 26
Nyköping 26
Hanoi 24
Jakarta 23
Fairfield 22
Abidjan 21
Lauterbourg 21
Naples 19
Atlanta 18
Munich 18
Seattle 17
Buffalo 16
Chicago 16
São Paulo 16
Nuremberg 15
Brooklyn 13
Gravina in Puglia 13
Moscow 12
Frankfurt am Main 11
Grottaglie 11
Houston 11
Bangkok 10
Johannesburg 10
San José 10
Denver 9
Mexico City 9
North Bergen 9
Orem 9
Amsterdam 8
Brno 8
Chennai 8
Genoa 8
Istanbul 8
London 8
Montreal 8
Natal 8
Palermo 8
Rio de Janeiro 8
San Francisco 8
Belo Horizonte 7
Boston 7
Charlotte 7
Managua 7
Poplar 7
San Salvador 7
Stockholm 7
Thetford 7
Tokyo 7
Toronto 7
Vienna 7
Warsaw 7
Figino 6
Fragagnano 6
Haiphong 6
Oristano 6
Pescara 6
Pittsburgh 6
The Dalles 6
Turin 6
Turku 6
Wilmington 6
Birmingham 5
Bitonto 5
Bridgetown 5
Cambridge 5
Caracas 5
Chaguanas 5
Dublin 5
Kingston 5
Mumbai 5
Puebla City 5
Seoul 5
Taranto 5
Abohar 4
Amman 4
Ankara 4
Barreiro 4
Beirut 4
Calgary 4
Campinas 4
Fano 4
Totale 2.255
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Nome #
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 240
Chocolate, "Food of the Gods": History, Science, and Human Health 239
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 177
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 168
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 161
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 148
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 145
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine 144
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 123
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 122
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 121
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 115
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract 114
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 112
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects 111
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 108
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 107
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 98
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 98
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 94
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence 93
From Famine Food to a Functional Option 92
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 86
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study 83
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 83
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines 81
MOMAST® Downregulates AQP3 Expression and Function in Human Colon Cells 79
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells 78
Sustainable extraction of functional compounds from vine shoots and their food application 76
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii 73
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota 71
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria 64
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 60
Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract 55
Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages 55
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties 52
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 51
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese 51
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 42
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits 39
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study 36
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 28
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process 23
Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification 22
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE 21
Carrot flour-enriched pasta with improved nutritional properties and in vitro antioxidant activity counteracted inflammatory pathways in human colon cell line 19
Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks 9
Phenolic-Rich Extracts from Artichoke By-Products Promote Apoptosis in Human Colorectal Cancer Cell Lines 8
Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model 8
Protein fortification of semolina bread with dry-fractionated lentil protein: Techno-functional and sensory implications 7
Formulation of focaccia with acorn flour from Tunisian Quercus canariensis Willd.: A strategy for lowering the glycemic index while enhancing nutritional value 7
Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour 6
Prickly pear seed flour and adjunct lactobacilli as additional ingredients to fermented milk with potential health and nutritional benefits 5
Totale 4.308
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Categoria #
all - tutte 15.087
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.087
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202223 0 0 0 0 3 1 1 1 6 1 3 7
2022/2023104 5 9 3 13 18 17 3 19 12 1 1 3
2023/2024108 4 12 4 9 10 30 2 2 1 10 5 19
2024/2025810 22 9 14 16 29 89 119 125 59 51 87 190
2025/20262.204 233 96 139 182 214 130 250 78 290 215 144 233
2026/2027969 217 139 185 425 3 0 0 0 0 0 0 0
Totale 4.308