IRIS
CAPONIO, GIUSY RITA
 Distribuzione geografica
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Continente #
NA - Nord America 1.188
AS - Asia 975
EU - Europa 874
SA - Sud America 230
AF - Africa 72
OC - Oceania 1
Totale 3.340
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Nazione #
US - Stati Uniti d'America 1.127
IT - Italia 429
SG - Singapore 416
BR - Brasile 172
CN - Cina 132
HK - Hong Kong 107
RU - Federazione Russa 95
VN - Vietnam 83
DE - Germania 79
BD - Bangladesh 69
GB - Regno Unito 43
FR - Francia 41
FI - Finlandia 37
SE - Svezia 36
TR - Turchia 33
IN - India 32
ID - Indonesia 27
AR - Argentina 24
CA - Canada 24
NL - Olanda 22
CI - Costa d'Avorio 21
MX - Messico 19
AT - Austria 17
ZA - Sudafrica 14
PL - Polonia 12
ES - Italia 11
IE - Irlanda 9
KR - Corea 9
CZ - Repubblica Ceca 8
IQ - Iraq 8
PK - Pakistan 8
CO - Colombia 7
JP - Giappone 7
PH - Filippine 7
PT - Portogallo 7
VE - Venezuela 7
LB - Libano 6
MA - Marocco 6
MY - Malesia 6
SA - Arabia Saudita 6
CL - Cile 5
EG - Egitto 5
IL - Israele 5
JO - Giordania 5
RO - Romania 5
TN - Tunisia 5
CH - Svizzera 4
CR - Costa Rica 4
EC - Ecuador 4
NI - Nicaragua 4
CM - Camerun 3
JM - Giamaica 3
KE - Kenya 3
LT - Lituania 3
PY - Paraguay 3
SN - Senegal 3
UA - Ucraina 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BE - Belgio 2
BG - Bulgaria 2
ET - Etiopia 2
GF - Guiana Francese 2
MU - Mauritius 2
NG - Nigeria 2
PE - Perù 2
SV - El Salvador 2
UZ - Uzbekistan 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
CU - Cuba 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GR - Grecia 1
HR - Croazia 1
IR - Iran 1
LY - Libia 1
MD - Moldavia 1
NP - Nepal 1
QA - Qatar 1
RS - Serbia 1
SC - Seychelles 1
SD - Sudan 1
SR - Suriname 1
TG - Togo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 3.340
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Città #
Singapore 249
Ashburn 178
San Jose 149
Hong Kong 105
Beijing 64
Milan 62
Los Angeles 48
New York 45
Rome 45
Chandler 44
Council Bluffs 36
Dallas 32
Bari 31
Helsinki 29
Falkenstein 28
Boardman 26
Columbus 26
Ho Chi Minh City 26
Nyköping 26
Hanoi 24
Jakarta 23
Fairfield 22
Abidjan 21
Lauterbourg 21
Santa Clara 19
Munich 18
Naples 17
Seattle 16
Atlanta 15
Buffalo 15
Nuremberg 15
São Paulo 15
Gravina in Puglia 13
Phoenix 13
Moscow 12
Chicago 11
Frankfurt am Main 11
Grottaglie 11
Houston 11
Brooklyn 10
Johannesburg 10
Mexico City 9
Orem 9
Istanbul 8
Natal 8
Rio de Janeiro 8
Amsterdam 7
Belo Horizonte 7
Denver 7
London 7
Montreal 7
Poplar 7
Stockholm 7
Thetford 7
Tokyo 7
Vienna 7
Warsaw 7
Boston 6
Brno 6
Charlotte 6
Chennai 6
Fragagnano 6
Haiphong 6
Oristano 6
Pescara 6
Turku 6
Wilmington 6
Bitonto 5
Dublin 5
Figino 5
Mumbai 5
Palermo 5
Puebla City 5
Seoul 5
Taranto 5
Toronto 5
Turin 5
Amman 4
Ankara 4
Barreiro 4
Birmingham 4
Cambridge 4
Campinas 4
Caracas 4
Kuala Lumpur 4
Lahore 4
Lawrence 4
Managua 4
Redondo Beach 4
Roxbury 4
San Francisco 4
San José 4
Tel Aviv 4
Woodbridge 4
Baghdad 3
Beirut 3
Bologna 3
Calgary 3
Chandigarh 3
Cork 3
Totale 1.907
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Nome #
Chocolate, "Food of the Gods": History, Science, and Human Health 221
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 189
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 159
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 142
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 134
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 132
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 131
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine 126
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 112
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 108
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 103
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract 101
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 98
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 93
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 91
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 90
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects 90
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 90
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 90
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 85
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence 80
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 77
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 77
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study 74
MOMAST® Downregulates AQP3 Expression and Function in Human Colon Cells 73
From Famine Food to a Functional Option 69
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines 69
Sustainable extraction of functional compounds from vine shoots and their food application 65
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells 61
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota 61
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii 53
Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract 50
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 49
Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages 44
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties 41
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese 39
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 32
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits 28
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 21
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study 15
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria 15
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE 12
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 9
Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification 5
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process 4
Totale 3.508
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Categoria #
all - tutte 12.742
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.742
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202224 0 0 0 1 3 1 1 1 6 1 3 7
2022/2023104 5 9 3 13 18 17 3 19 12 1 1 3
2023/2024108 4 12 4 9 10 30 2 2 1 10 5 19
2024/2025810 22 9 14 16 29 89 119 125 59 51 87 190
2025/20262.204 233 96 139 182 214 130 250 78 290 215 144 233
2026/2027169 169 0 0 0 0 0 0 0 0 0 0 0
Totale 3.508