IRIS
CAPONIO, GIUSY RITA
 Distribuzione geografica
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Continente #
NA - Nord America 201
EU - Europa 86
AS - Asia 20
AF - Africa 1
SA - Sud America 1
Totale 309
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Nazione #
US - Stati Uniti d'America 201
IT - Italia 35
SE - Svezia 28
CN - Cina 14
CZ - Repubblica Ceca 7
FI - Finlandia 4
DE - Germania 3
GB - Regno Unito 3
IL - Israele 3
FR - Francia 2
SG - Singapore 2
AT - Austria 1
CO - Colombia 1
ES - Italia 1
MA - Marocco 1
NL - Olanda 1
UA - Ucraina 1
VN - Vietnam 1
Totale 309
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Città #
Chandler 44
Ashburn 27
Nyköping 26
Fairfield 22
Bari 13
Seattle 11
New York 10
Brno 6
Wilmington 5
Beijing 4
Cambridge 4
Helsinki 4
Lawrence 4
Roxbury 4
Woodbridge 4
Gravina In Puglia 3
Tel Aviv 3
Amandola 2
Ann Arbor 2
Boardman 2
Houston 2
Inglewood 2
Los Angeles 2
Munich 2
Naples 2
Paris 2
Shanghai 2
Singapore 2
Adelfia 1
Amsterdam 1
Bitonto 1
Cosenza 1
Dong Ket 1
Fes 1
Frankfurt am Main 1
Heze 1
London 1
Mariupol 1
Norwalk 1
Olomouc 1
Phoenix 1
Portland 1
Redwood City 1
Rome 1
Santiago de Cali 1
Secaucus 1
Shenzhen 1
Tiantai Chengguanzhen 1
Vienna 1
Washington 1
Zaragoza 1
Zibo 1
Totale 240
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Nome #
Chocolate, "Food of the Gods": History, Science, and Human Health 117
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 52
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 27
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 19
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 18
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 16
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence 16
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 15
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 15
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 13
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 12
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 11
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 4
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects 4
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 4
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells 3
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract 2
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study 2
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota 1
Sustainable extraction of functional compounds from vine shoots and their food application 1
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 1
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 1
Totale 354
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Categoria #
all - tutte 2.832
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.832
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202026 0 0 0 0 0 1 4 7 4 5 2 3
2020/202163 6 2 3 5 10 10 5 5 3 7 3 4
2021/202224 0 0 0 1 3 1 1 1 6 1 3 7
2022/2023104 5 9 3 13 18 17 3 19 12 1 1 3
2023/2024108 4 12 4 9 10 30 2 2 1 10 5 19
2024/202529 22 7 0 0 0 0 0 0 0 0 0 0
Totale 354