statistiche ricercatore

Nome	#
Chocolate, "Food of the Gods": History, Science, and Human Health	111
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient	15
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures	13
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells	12
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?	12
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients	12
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta	11
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough	9
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation	9
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds	7
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects	3
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre	2
Totale	216

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	26	0	0	0	0	0	1	4	7	4	5	2	3
2020/2021	35	2	2	1	4	9	3	0	3	2	5	1	3
2021/2022	10	0	0	0	1	2	0	1	1	1	0	1	3
2022/2023	74	2	3	1	11	12	15	1	15	9	1	1	3
2023/2024	71	4	11	4	10	9	25	2	0	1	5	0	0
Totale													216