IRIS
CAPONIO, GIUSY RITA
 Distribuzione geografica
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Continente #
AS - Asia 655
NA - Nord America 587
EU - Europa 485
SA - Sud America 176
AF - Africa 40
Totale 1.943
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Nazione #
US - Stati Uniti d'America 557
SG - Singapore 300
IT - Italia 158
BR - Brasile 148
CN - Cina 101
RU - Federazione Russa 91
HK - Hong Kong 88
VN - Vietnam 62
DE - Germania 49
SE - Svezia 34
GB - Regno Unito 32
ID - Indonesia 25
TR - Turchia 25
FI - Finlandia 23
CI - Costa d'Avorio 21
FR - Francia 18
AR - Argentina 17
NL - Olanda 17
AT - Austria 15
CA - Canada 14
IN - India 14
PL - Polonia 11
KR - Corea 9
ZA - Sudafrica 9
CZ - Repubblica Ceca 8
MX - Messico 8
BD - Bangladesh 7
ES - Italia 6
IE - Irlanda 6
JP - Giappone 5
IL - Israele 4
JO - Giordania 4
MA - Marocco 4
PT - Portogallo 4
CH - Svizzera 3
PK - Pakistan 3
UY - Uruguay 3
BE - Belgio 2
CO - Colombia 2
IQ - Iraq 2
LB - Libano 2
PH - Filippine 2
PY - Paraguay 2
TN - Tunisia 2
UA - Ucraina 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CL - Cile 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
GD - Grenada 1
HR - Croazia 1
IR - Iran 1
JM - Giamaica 1
LT - Lituania 1
NG - Nigeria 1
NI - Nicaragua 1
PE - Perù 1
SC - Seychelles 1
SR - Suriname 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 1.943
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Città #
Singapore 166
Ashburn 124
Hong Kong 88
Beijing 58
Chandler 44
Los Angeles 28
Dallas 26
Nyköping 26
New York 23
Fairfield 22
Jakarta 22
Abidjan 21
Bari 21
Ho Chi Minh City 20
Munich 18
Helsinki 16
Rome 15
Hanoi 14
São Paulo 14
Nuremberg 13
Seattle 13
Buffalo 12
Moscow 12
Grottaglie 11
Naples 11
Falkenstein 9
Houston 9
Atlanta 8
Frankfurt am Main 8
Johannesburg 7
Natal 7
Phoenix 7
Poplar 7
Vienna 7
Amsterdam 6
Belo Horizonte 6
Boardman 6
Brno 6
Council Bluffs 6
Fragagnano 6
Istanbul 6
Oristano 6
Rio de Janeiro 6
Stockholm 6
Turku 6
Warsaw 6
Bitonto 5
Boston 5
Brooklyn 5
Dublin 5
Haiphong 5
London 5
Pescara 5
Santa Clara 5
Seoul 5
Tokyo 5
Wilmington 5
Amman 4
Ankara 4
Barreiro 4
Cambridge 4
Campinas 4
Chennai 4
Chicago 4
Lawrence 4
Mexico City 4
Montreal 4
Orem 4
Redondo Beach 4
Roxbury 4
Tel Aviv 4
Woodbridge 4
Birmingham 3
Calgary 3
Denver 3
Franca 3
Gravina In Puglia 3
Manchester 3
Merkez 3
Montevideo 3
Mumbai 3
Nonsan 3
North Bergen 3
Paris 3
Ribeirão Preto 3
Zaragoza 3
Amandola 2
Ann Arbor 2
Audincourt 2
Biên Hòa 2
Brussels 2
Bắc Ninh 2
Can Tho 2
Charleston 2
Columbus 2
Comalcalco 2
Conselheiro Lafaiete 2
El Paso 2
Giulianova 2
Gravina in Puglia 2
Totale 1.164
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Nome #
Chocolate, "Food of the Gods": History, Science, and Human Health 176
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 129
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 108
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 102
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 100
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 89
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 80
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 73
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 70
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 64
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 63
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 62
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 62
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 59
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 58
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract 57
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 53
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 51
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 49
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study 49
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine 48
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence 48
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines 46
Sustainable extraction of functional compounds from vine shoots and their food application 44
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects 44
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells 41
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota 38
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 37
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 36
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties 30
MOMAST® Downregulates AQP3 Expression and Function in Human Colon Cells 25
Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract 24
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese 20
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii 19
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 10
Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages 10
From Famine Food to a Functional Option 9
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits 7
Totale 2.090
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Categoria #
all - tutte 9.542
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202137 0 0 0 0 0 10 5 5 3 7 3 4
2021/202224 0 0 0 1 3 1 1 1 6 1 3 7
2022/2023104 5 9 3 13 18 17 3 19 12 1 1 3
2023/2024108 4 12 4 9 10 30 2 2 1 10 5 19
2024/2025810 22 9 14 16 29 89 119 125 59 51 87 190
2025/2026955 233 96 139 182 214 91 0 0 0 0 0 0
Totale 2.090