IRIS
CAPONIO, GIUSY RITA
 Distribuzione geografica
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Continente #
NA - Nord America 914
AS - Asia 893
EU - Europa 686
SA - Sud America 226
AF - Africa 68
OC - Oceania 1
Totale 2.788
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Nazione #
US - Stati Uniti d'America 866
SG - Singapore 404
IT - Italia 258
BR - Brasile 171
CN - Cina 123
HK - Hong Kong 104
RU - Federazione Russa 95
VN - Vietnam 82
DE - Germania 79
GB - Regno Unito 42
FR - Francia 40
FI - Finlandia 37
SE - Svezia 35
TR - Turchia 33
IN - India 32
ID - Indonesia 27
AR - Argentina 24
CI - Costa d'Avorio 21
NL - Olanda 20
MX - Messico 18
CA - Canada 16
AT - Austria 15
BD - Bangladesh 14
ZA - Sudafrica 14
PL - Polonia 12
ES - Italia 9
KR - Corea 9
CZ - Repubblica Ceca 8
IQ - Iraq 8
JP - Giappone 7
PH - Filippine 7
PT - Portogallo 7
VE - Venezuela 7
CO - Colombia 6
IE - Irlanda 6
LB - Libano 6
MA - Marocco 6
MY - Malesia 6
PK - Pakistan 6
SA - Arabia Saudita 6
IL - Israele 5
JO - Giordania 5
TN - Tunisia 5
EC - Ecuador 4
CH - Svizzera 3
CL - Cile 3
CM - Camerun 3
KE - Kenya 3
LT - Lituania 3
NI - Nicaragua 3
PY - Paraguay 3
SN - Senegal 3
UA - Ucraina 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BE - Belgio 2
BG - Bulgaria 2
CR - Costa Rica 2
EG - Egitto 2
ET - Etiopia 2
GF - Guiana Francese 2
JM - Giamaica 2
MU - Mauritius 2
PE - Perù 2
SV - El Salvador 2
UZ - Uzbekistan 2
AL - Albania 1
AO - Angola 1
AU - Australia 1
BH - Bahrain 1
CU - Cuba 1
DK - Danimarca 1
EE - Estonia 1
GD - Grenada 1
GR - Grecia 1
HR - Croazia 1
IR - Iran 1
LY - Libia 1
MD - Moldavia 1
NG - Nigeria 1
NP - Nepal 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
SD - Sudan 1
SR - Suriname 1
TG - Togo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 2.788
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Città #
Singapore 245
Ashburn 157
San Jose 134
Hong Kong 102
Beijing 61
Chandler 44
Council Bluffs 33
Los Angeles 33
Dallas 30
Helsinki 29
New York 29
Falkenstein 28
Bari 27
Nyköping 26
Rome 26
Ho Chi Minh City 25
Hanoi 24
Jakarta 23
Fairfield 22
Abidjan 21
Lauterbourg 21
Munich 18
Nuremberg 15
São Paulo 15
Gravina in Puglia 13
Naples 13
Seattle 13
Buffalo 12
Moscow 12
Frankfurt am Main 11
Grottaglie 11
Houston 11
Santa Clara 11
Johannesburg 10
Atlanta 9
Phoenix 9
Istanbul 8
Mexico City 8
Natal 8
Orem 8
Rio de Janeiro 8
Amsterdam 7
Belo Horizonte 7
Brooklyn 7
Chicago 7
Poplar 7
Stockholm 7
Thetford 7
Tokyo 7
Vienna 7
Warsaw 7
Boardman 6
Brno 6
Charlotte 6
Chennai 6
Fragagnano 6
Haiphong 6
London 6
Milan 6
Oristano 6
Turku 6
Bitonto 5
Boston 5
Dublin 5
Montreal 5
Mumbai 5
Pescara 5
Puebla City 5
Seoul 5
Wilmington 5
Amman 4
Ankara 4
Barreiro 4
Birmingham 4
Cambridge 4
Campinas 4
Caracas 4
Denver 4
Kuala Lumpur 4
Lawrence 4
Redondo Beach 4
Roxbury 4
Tel Aviv 4
Woodbridge 4
Baghdad 3
Beirut 3
Calgary 3
Chandigarh 3
Dakar 3
Douala 3
Franca 3
Gravina In Puglia 3
Managua 3
Manchester 3
Merkez 3
Miami 3
Montevideo 3
Nairobi 3
New Delhi 3
Nonsan 3
Totale 1.642
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Nome #
Chocolate, "Food of the Gods": History, Science, and Human Health 205
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 165
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 146
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products 128
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 126
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 108
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 103
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 101
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple 95
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 89
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 85
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 84
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract 82
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 82
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese 78
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 78
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins 76
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence 75
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 75
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine 70
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 68
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study 68
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects 66
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines 64
From Famine Food to a Functional Option 59
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 57
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells 54
Sustainable extraction of functional compounds from vine shoots and their food application 52
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota 51
Physicochemical and Nutritional Properties of Functional Fresh Pasta With Free and Microencapsulated Olive Pomace Extract 50
Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars 47
MOMAST® Downregulates AQP3 Expression and Function in Human Colon Cells 41
Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of Pleurotus eryngii: Focus on Antioxidant and Anti-Inflammatory Properties 39
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii 37
Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese 30
Nutritional, rheological, and sensory effect of oat okara enrichment in plant-based ice cream 27
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits 22
Probiotics combined with prickly pear seed flour as a mean to fortify fermented milk-based beverages 18
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study 12
LE GHIANDE NEL PIATTO: DALLA TRADIZIONE ALL’INNOVAZIONE 11
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria 10
NUTRITIONAL EVALUATION AND BIOLOGICAL ACTIVITY OF ORANGE PEEL FLOUR: A SCIENTIFIC INVESTIGATION INTO ITS POTENTIAL BENEFITS IN GLUTEN- FREE BAKING PRODUCTS 3
Sub-standard peas valorization through Lactiplantibacillus plantarum fermentation to produce a biologically active ingredient for bread fortification 3
Semi-industrial scale-up of functional biscuits enriched with wine lees: nutritional enhancement and consumer acceptance 3
Totale 2.943
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Categoria #
all - tutte 10.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202114 0 0 0 0 0 0 0 0 0 7 3 4
2021/202224 0 0 0 1 3 1 1 1 6 1 3 7
2022/2023104 5 9 3 13 18 17 3 19 12 1 1 3
2023/2024108 4 12 4 9 10 30 2 2 1 10 5 19
2024/2025810 22 9 14 16 29 89 119 125 59 51 87 190
2025/20261.808 233 96 139 182 214 130 250 78 290 196 0 0
Totale 2.943