CAPONIO, GIUSY RITA

CAPONIO, GIUSY RITA  

DIPARTIMENTO DI BIOSCIENZE , BIOTECNOLOGIE E AMBIENTE  

Mostra records
Risultati 1 - 18 di 18 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autore(i) File
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients 1-gen-2022 Calabrese, FRANCESCO MARIA; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; letizia pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, GIUSY RITA; Giannelli, Gianluigi; DE ANGELIS, Maria; Osella, Alberto
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells 1-gen-2022 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota 1-gen-2023 Lippolis, T.; Cofano, M.; Caponio, G. R.; De Nunzio, V.; Notarnicola, M.
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health 1-gen-2020 Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P.
Chocolate, "Food of the Gods": History, Science, and Human Health 1-gen-2019 Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P.
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds 1-gen-2022 Caponio, GIUSY RITA; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation 1-gen-2022 Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures 1-gen-2022 Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M.
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta 1-gen-2022 Difonzo, Graziana; DE GENNARO, Giuditta; Caponio, GIUSY RITA; Vacca, Mirco; Dal Poggetto, Giovanni; Allegretta, Ignazio; Immirzi, Barbara; Pasqualone, Antonella
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract 1-gen-2022 Caponio, G. R.; Lippolis, T.; Tutino, V.; Gigante, I.; De Nunzio, V.; Milella, R. A.; Gasparro, M.; Notarnicola, M.
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? 1-gen-2022 Caponio, G. R.; Difonzo, Graziana; DE GENNARO, Giuditta; Calasso, Maria; DE ANGELIS, Maria; Pasqualone, Antonella
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study 1-gen-2023 Giacconi, Robertina; Donghia, Rossella; Arborea, Graziana; Teresa Savino, Maria; Provinciali, Mauro; Lattanzio, Fabrizia; Caponio, GIUSY RITA; Coletta, Sergio; Bianco, Antonia; Notarnicola, Maria; Bonfiglio, Caterina; Passarino, Giuseppe; D’Aquila, Patrizia; Bellizzi, Dina; Letizia Pesole, Pasqua
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells 1-gen-2023 De Nunzio, V.; Carrieri, L.; Scavo, M. P.; Lippolis, T.; Cofano, M.; Caponio, G. R.; Tutino, V.; Rizzi, F.; Depalo, N.; Osella, A. R.; Notarnicola, M.
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects 1-gen-2023 Caponio, Gr; Minervini, F; Tamma, G; Gambacorta, G; De Angelis, M
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence 1-gen-2021 Caponio, G. R.; Wang, D. Q. -H.; Di Ciaula, A.; De Angelis, M.; Portincasa, P.
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough 1-gen-2023 Calasso, M.; Marzano, M.; Caponio, G. R.; Celano, G.; Fosso, B.; Calabrese, F. M.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Angelis, M.; De Leo, F.
Unraveling the beneficial effects of herbal Lebanese mixture “Za'atar”. History, studies, and properties of a potential healthy food ingredient 1-gen-2022 Khalil, M.; Caponio, GIUSY RITA; Diab, Farah; Shanmugam, Harshitha; Agostino Di Ciaula, ; Khalifeh, Hala; Vergani, Laura; Calasso, Maria; DE ANGELIS, Maria; Portincasa, Piero
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre 1-gen-2024 Caponio, G. R.; Miolla, R.; Vacca, M.; Difonzo, G.; De Angelis, M.