CAPONIO, GIUSY RITA
CAPONIO, GIUSY RITA
DIPARTIMENTO DI BIOSCIENZE , BIOTECNOLOGIE E AMBIENTE
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients
2022-01-01 Calabrese, FRANCESCO MARIA; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; letizia pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, GIUSY RITA; Giannelli, Gianluigi; DE ANGELIS, Maria; Osella, Alberto
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products
2024-01-01 Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
2022-01-01 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
2023-01-01 Lippolis, T.; Cofano, M.; Caponio, G. R.; De Nunzio, V.; Notarnicola, M.
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health
2020-01-01 Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P.
Chocolate, "Food of the Gods": History, Science, and Human Health
2019-01-01 Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P.
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides
2024-01-01 Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, GIUSY RITA; Coda, Rossana; Blandino, Massimo; Greco Miani, Marcello; Pontonio, Erica
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread
2024-01-01 Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Pontonio, Erica
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
2022-01-01 Caponio, GIUSY RITA; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese
2024-01-01 Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M.
Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation
2022-01-01 Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
2022-01-01 Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M.
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
2022-01-01 Difonzo, Graziana; DE GENNARO, Giuditta; Caponio, GIUSY RITA; Vacca, Mirco; Dal Poggetto, Giovanni; Allegretta, Ignazio; Immirzi, Barbara; Pasqualone, Antonella
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
2022-01-01 Caponio, G. R.; Lippolis, T.; Tutino, V.; Gigante, I.; De Nunzio, V.; Milella, R. A.; Gasparro, M.; Notarnicola, M.
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
2022-01-01 Caponio, G. R.; Difonzo, Graziana; DE GENNARO, Giuditta; Calasso, Maria; DE ANGELIS, Maria; Pasqualone, Antonella
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
2024-01-01 Caponio, Giusy Rita; Annunziato, Alessandro; Vacca, Mirco; Difonzo, Graziana; Celano, Giuseppe; Minervini, Fabio; Ranieri, Marianna; Valenti, Giovanna; Tamma, Grazia; De Angelis, Maria
Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study
2023-01-01 Giacconi, Robertina; Donghia, Rossella; Arborea, Graziana; Teresa Savino, Maria; Provinciali, Mauro; Lattanzio, Fabrizia; Caponio, GIUSY RITA; Coletta, Sergio; Bianco, Antonia; Notarnicola, Maria; Bonfiglio, Caterina; Passarino, Giuseppe; D’Aquila, Patrizia; Bellizzi, Dina; Letizia Pesole, Pasqua
Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells
2023-01-01 De Nunzio, V.; Carrieri, L.; Scavo, M. P.; Lippolis, T.; Cofano, M.; Caponio, G. R.; Tutino, V.; Rizzi, F.; Depalo, N.; Osella, A. R.; Notarnicola, M.
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
2023-01-01 Caponio, Gr; Minervini, F; Tamma, G; Gambacorta, G; De Angelis, M
Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence
2021-01-01 Caponio, G. R.; Wang, D. Q. -H.; Di Ciaula, A.; De Angelis, M.; Portincasa, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients | 1-gen-2022 | Calabrese, FRANCESCO MARIA; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; letizia pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, GIUSY RITA; Giannelli, Gianluigi; DE ANGELIS, Maria; Osella, Alberto | |
| Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products | 1-gen-2024 | Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia | |
| Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells | 1-gen-2022 | Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M. | |
| Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota | 1-gen-2023 | Lippolis, T.; Cofano, M.; Caponio, G. R.; De Nunzio, V.; Notarnicola, M. | |
| Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health | 1-gen-2020 | Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P. | |
| Chocolate, "Food of the Gods": History, Science, and Human Health | 1-gen-2019 | Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P. | |
| Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides | 1-gen-2024 | Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, GIUSY RITA; Coda, Rossana; Blandino, Massimo; Greco Miani, Marcello; Pontonio, Erica | |
| Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread | 1-gen-2024 | Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Pontonio, Erica | |
| Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds | 1-gen-2022 | Caponio, GIUSY RITA; Noviello, Mirella; Calabrese, FRANCESCO MARIA; Gambacorta, Giuseppe; Giannelli, Gianluigi; DE ANGELIS, Maria | |
| Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese | 1-gen-2024 | Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M. | |
| Evaluation of the Effects of the Tritordeum-Based Diet Compared to the Low-FODMAPs Diet on the Fecal Metabolome of IBS-D Patients: A Preliminary Investigation | 1-gen-2022 | Caponio, GIUSY RITA; Celano, Giuseppe; Calabrese, FRANCESCO MARIA; Riezzo, Giuseppe; Orlando, Antonella; D’Attoma, Benedetta; Ignazzi, Antonia; Vacca, Mirco; Porrelli, Annalisa; Tutino, Valeria; DE ANGELIS, Maria; Giannelli, Gianluigi; Russo, Francesco | |
| Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures | 1-gen-2022 | Marzano, M.; Calasso, M.; Caponio, G. R.; Celano, G.; Fosso, B.; De Palma, D.; Vacca, M.; Notario, E.; Pesole, G.; De Leo, F.; De Angelis, M. | |
| Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta | 1-gen-2022 | Difonzo, Graziana; DE GENNARO, Giuditta; Caponio, GIUSY RITA; Vacca, Mirco; Dal Poggetto, Giovanni; Allegretta, Ignazio; Immirzi, Barbara; Pasqualone, Antonella | |
| Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract | 1-gen-2022 | Caponio, G. R.; Lippolis, T.; Tutino, V.; Gigante, I.; De Nunzio, V.; Milella, R. A.; Gasparro, M.; Notarnicola, M. | |
| Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected? | 1-gen-2022 | Caponio, G. R.; Difonzo, Graziana; DE GENNARO, Giuditta; Calasso, Maria; DE ANGELIS, Maria; Pasqualone, Antonella | |
| Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins | 1-gen-2024 | Caponio, Giusy Rita; Annunziato, Alessandro; Vacca, Mirco; Difonzo, Graziana; Celano, Giuseppe; Minervini, Fabio; Ranieri, Marianna; Valenti, Giovanna; Tamma, Grazia; De Angelis, Maria | |
| Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study | 1-gen-2023 | Giacconi, Robertina; Donghia, Rossella; Arborea, Graziana; Teresa Savino, Maria; Provinciali, Mauro; Lattanzio, Fabrizia; Caponio, GIUSY RITA; Coletta, Sergio; Bianco, Antonia; Notarnicola, Maria; Bonfiglio, Caterina; Passarino, Giuseppe; D’Aquila, Patrizia; Bellizzi, Dina; Letizia Pesole, Pasqua | |
| Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells | 1-gen-2023 | De Nunzio, V.; Carrieri, L.; Scavo, M. P.; Lippolis, T.; Cofano, M.; Caponio, G. R.; Tutino, V.; Rizzi, F.; Depalo, N.; Osella, A. R.; Notarnicola, M. | |
| Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects | 1-gen-2023 | Caponio, Gr; Minervini, F; Tamma, G; Gambacorta, G; De Angelis, M | |
| Regulation of cholesterol metabolism by bioactive components of soy proteins: Novel translational evidence | 1-gen-2021 | Caponio, G. R.; Wang, D. Q. -H.; Di Ciaula, A.; De Angelis, M.; Portincasa, P. |