CAPONIO, GIUSY RITA
CAPONIO, GIUSY RITA
DIPARTIMENTO DI BIOSCIENZE , BIOTECNOLOGIE E AMBIENTE
A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients
2022-01-01 Calabrese, Francesco Maria; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; Letizia Pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, Giusy Rita; Giannelli, Gianluigi; De Angelis, Maria; Osella, Alberto
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products
2024-01-01 Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia
Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
2022-01-01 Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M.
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines
2025-01-01 Calvello, Rosa; Caponio, Giusy Rita; Cianciulli, Antonia; Porro, Chiara; Ruggiero, Melania; Celano, Giuseppe; De Angelis, Maria; Panaro, Maria Antonietta
Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks
2026-01-01 Latrofa, Vittoria; Kaleda, Aleksei; Porfido, Carlo; Caponio, Giusy Rita; Natrella, Giuseppe; De Angelis, Davide; Terzano, Roberto; Pasqualone, Antonella
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine
2025-01-01 Noviello, Mirella; Caponio, Giusy Rita; Corcione, Giuseppe; Tarricone, Luigi; Anna Milella, Rosa; Mazzone, Francesco; Mescia, Luciano; Maria Lamacchia, Claudio; Zohra Makhlouf, Fatima; Tripaldi, Massimo; Michele Paradiso, Vito; Fioschi, Gabriele; Squeo, Giacomo
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
2023-01-01 Lippolis, T.; Cofano, M.; Caponio, G. R.; De Nunzio, V.; Notarnicola, M.
Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process
2026-01-01 Volpicella, M.; Fiorentino, L.; Caponio, G. R.; De Angelis, D.; Scaglione, V.; Tamma, G.; Squeo, G.; Montemurro, C.; Sabetta, W.
By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits
2025-01-01 Lisi, Alessia; Caponio, Giusy Rita; Volontè, Federica; Limongelli, Rosangela; Tamma, Grazia; Minervini, Fabio; Spagnuolo, Matteo; De Angelis, Maria
Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii
2024-01-01 Cirlincione, F; Balenzano, G; Caponio, Gr; Silletti, R; Pasqualone, A; Gargano, Ml; Gadaleta, A; Marcotuli, I; Difonzo, G.
Carrot flour-enriched pasta with improved nutritional properties and in vitro antioxidant activity counteracted inflammatory pathways in human colon cell line
2026-01-01 Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; Maria De Angelis, And
Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model
2026-01-01 Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; De Angelis, Maria
Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health
2020-01-01 Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P.
Chocolate, "Food of the Gods": History, Science, and Human Health
2019-01-01 Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P.
Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria
2025-01-01 Caponio, G. R.; Annunziato, A.; Vacca, M.; Cavaliere, M.; Ceglie, I.; Ranieri, M.; Di Luca, A.; D'Alessandro, A. G.; Tamma, G.; De Angelis, M.
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides
2024-01-01 Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Greco Miani, Marcello; Pontonio, Erica
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread
2024-01-01 Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Pontonio, Erica
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study
2026-01-01 Antonino, Claudia; Faccia, Michele; Natrella, Giuseppe; Perla, Carlo; Caponio, Giusy Rita; De Angelis, Maria
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
2022-01-01 Caponio, Giusy Rita; Noviello, Mirella; Calabrese, Francesco Maria; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria
Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese
2024-01-01 Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Low Glycemic Index Mediterranean Diet Combined with Aerobic Physical Activity Rearranges the Gut Microbiota Signature in NAFLD Patients | 1-gen-2022 | Calabrese, Francesco Maria; Disciglio, Vittoria; Franco, Isabella; Sorino, Paolo; Bonfiglio, Caterina; Bianco, Antonella; Campanella, Angelo; Lippolis, Tamara; Letizia Pesole, Pasqua; Polignano, Maurizio; Vacca, Mirco; Caponio, Giusy Rita; Giannelli, Gianluigi; De Angelis, Maria; Osella, Alberto | |
| Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products | 1-gen-2024 | Vacca, Mirco; Khalil, Mohamad; Rampino, Antonio; Celano, Giuseppe; Lanza, Elisa; Caponio, Giusy R.; Ungaro, Felice; Bertolino, Alessandro; Di Ciaula, Agostino; De Angelis, Maria; Portincasa, Piero; Annunziato, Alessandro; Calasso, Maria; Difonzo, Graziana; Farella, Ilaria; Miani, Marcello Greco; Perniola, Valeria; Ressa, Arianna; Serale, Nadia | |
| Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells | 1-gen-2022 | Caponio, G. R.; Cofano, M.; Lippolis, T.; Gigante, I.; De Nunzio, V.; Difonzo, G.; Noviello, M.; Tarricone, L.; Gambacorta, G.; Giannelli, G.; De Angelis, M.; Notarnicola, M. | |
| Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines | 1-gen-2025 | Calvello, Rosa; Caponio, Giusy Rita; Cianciulli, Antonia; Porro, Chiara; Ruggiero, Melania; Celano, Giuseppe; De Angelis, Maria; Panaro, Maria Antonietta | |
| Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks | 1-gen-2026 | Latrofa, Vittoria; Kaleda, Aleksei; Porfido, Carlo; Caponio, Giusy Rita; Natrella, Giuseppe; De Angelis, Davide; Terzano, Roberto; Pasqualone, Antonella | |
| Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine | 1-gen-2025 | Noviello, Mirella; Caponio, Giusy Rita; Corcione, Giuseppe; Tarricone, Luigi; Anna Milella, Rosa; Mazzone, Francesco; Mescia, Luciano; Maria Lamacchia, Claudio; Zohra Makhlouf, Fatima; Tripaldi, Massimo; Michele Paradiso, Vito; Fioschi, Gabriele; Squeo, Giacomo | |
| Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota | 1-gen-2023 | Lippolis, T.; Cofano, M.; Caponio, G. R.; De Nunzio, V.; Notarnicola, M. | |
| Biological evaluation and nutraceutical potential of Bambina, a resilient Apulian olive cultivar, through an advanced milling process | 1-gen-2026 | Volpicella, M.; Fiorentino, L.; Caponio, G. R.; De Angelis, D.; Scaglione, V.; Tamma, G.; Squeo, G.; Montemurro, C.; Sabetta, W. | |
| By-products from a “marginal” plant species, prickly pear, as additional ingredients to fermented milk with potential health and nutritional benefits | 1-gen-2025 | Lisi, Alessia; Caponio, Giusy Rita; Volontè, Federica; Limongelli, Rosangela; Tamma, Grazia; Minervini, Fabio; Spagnuolo, Matteo; De Angelis, Maria | |
| Can the combination of two apulian traditional agri-food products generate a superfood? The case of functional taralli with Pleurotus eryngii | 1-gen-2024 | Cirlincione, F; Balenzano, G; Caponio, Gr; Silletti, R; Pasqualone, A; Gargano, Ml; Gadaleta, A; Marcotuli, I; Difonzo, G. | |
| Carrot flour-enriched pasta with improved nutritional properties and in vitro antioxidant activity counteracted inflammatory pathways in human colon cell line | 1-gen-2026 | Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; Maria De Angelis, And | |
| Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model | 1-gen-2026 | Lisi, Alessia; Caponio, Giusy Rita; Calasso, Maria; Tamma, Grazia; Ceglie, Ilenia; Mancini, Leonardo; Difonzo, Graziana; Minervini, Fabio; De Angelis, Maria | |
| Chemical characterization, gastrointestinal motility and sensory evaluation of dark chocolate: A nutraceutical boosting consumers’ health | 1-gen-2020 | Caponio, G. R.; Lorusso, M. P.; Sorrenti, G. T.; Marcotrigiano, V.; Difonzo, G.; De Angelis, E.; Guagnano, R.; Di Ciaula, A.; Diella, G.; Logrieco, A. F.; Montagna, M. T.; Monaci, L.; De Angelis, M.; Portincasa, P. | |
| Chocolate, "Food of the Gods": History, Science, and Human Health | 1-gen-2019 | Montagna, M. T.; Diella, G.; Triggiano, F.; Caponio, G. R.; De Giglio, O.; Caggiano, G.; Di Ciaula, A.; Portincasa, P. | |
| Comparative Evaluation of Functional Properties of Cow, Goat, and Donkey Milks Fermented with Lactic Acid Bacteria | 1-gen-2025 | Caponio, G. R.; Annunziato, A.; Vacca, M.; Cavaliere, M.; Ceglie, I.; Ranieri, M.; Di Luca, A.; D'Alessandro, A. G.; Tamma, G.; De Angelis, M. | |
| Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides | 1-gen-2024 | Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Greco Miani, Marcello; Pontonio, Erica | |
| Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread | 1-gen-2024 | Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Pontonio, Erica | |
| Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study | 1-gen-2026 | Antonino, Claudia; Faccia, Michele; Natrella, Giuseppe; Perla, Carlo; Caponio, Giusy Rita; De Angelis, Maria | |
| Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds | 1-gen-2022 | Caponio, Giusy Rita; Noviello, Mirella; Calabrese, Francesco Maria; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria | |
| Enhanced production of xylooligosaccharides from vine shoots and their impact on the nutritional and technological properties of spreadable goat cheese | 1-gen-2024 | Difonzo, G.; Antonino, C.; Caponio, G. R.; Vacca, M.; Liuzzi, F.; De Bari, I.; Valerio, V.; Faccia, M.; De Angelis, M. |