IRIS
TOTARO, MICHELA PIA
 Distribuzione geografica
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Continente #
NA - Nord America 538
EU - Europa 505
AS - Asia 470
SA - Sud America 107
Continente sconosciuto - Info sul continente non disponibili 63
AF - Africa 28
OC - Oceania 1
Totale 1.712
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Nazione #
US - Stati Uniti d'America 494
IT - Italia 294
SG - Singapore 182
BR - Brasile 83
CN - Cina 70
IN - India 45
HK - Hong Kong 43
VN - Vietnam 38
RU - Federazione Russa 33
DE - Germania 29
FR - Francia 26
NL - Olanda 25
FI - Finlandia 20
GB - Regno Unito 20
CA - Canada 18
GH - Ghana 16
TR - Turchia 14
AE - Emirati Arabi Uniti 11
BD - Bangladesh 11
AR - Argentina 10
ID - Indonesia 9
ES - Italia 8
MX - Messico 8
TW - Taiwan 8
CR - Costa Rica 6
IR - Iran 6
KR - Corea 6
LT - Lituania 6
PT - Portogallo 6
BE - Belgio 5
CO - Colombia 5
GR - Grecia 5
PL - Polonia 5
TT - Trinidad e Tobago 4
UZ - Uzbekistan 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
CZ - Repubblica Ceca 3
IE - Irlanda 3
IQ - Iraq 3
PK - Pakistan 3
RO - Romania 3
SA - Arabia Saudita 3
VE - Venezuela 3
ZA - Sudafrica 3
AT - Austria 2
CH - Svizzera 2
CL - Cile 2
CW - ???statistics.table.value.countryCode.CW??? 2
DZ - Algeria 2
EC - Ecuador 2
EG - Egitto 2
GP - Guadalupe 2
JP - Giappone 2
PH - Filippine 2
SE - Svezia 2
SV - El Salvador 2
TH - Thailandia 2
TN - Tunisia 2
AM - Armenia 1
AU - Australia 1
DO - Repubblica Dominicana 1
HN - Honduras 1
IL - Israele 1
KH - Cambogia 1
LB - Libano 1
LY - Libia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SR - Suriname 1
TJ - Tagikistan 1
UA - Ucraina 1
Totale 1.651
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Città #
Singapore 108
San Jose 67
Ashburn 57
Milan 45
Hong Kong 42
Beijing 26
Bari 24
Council Bluffs 24
Rome 19
Helsinki 18
Hyderabad 16
Ho Chi Minh City 14
Dallas 13
Columbus 11
New York 11
Santa Clara 11
São Paulo 11
Los Angeles 10
Dubai 9
Frankfurt am Main 9
Putignano 9
Buffalo 8
Hanoi 8
Yilan 8
Boardman 7
Falkenstein 7
Munich 7
Accra 6
Castellana Grotte 6
Fragagnano 6
London 6
Moscow 6
Toronto 6
Turin 6
Verona 6
Visakhapatnam 6
Brussels 5
Florence 5
Jakarta 5
Kolkata 5
Lauterbourg 5
San Marco in Lamis 5
Ankara 4
Barletta 4
Catania 4
Montreal 4
North Bergen 4
Poplar 4
San Francisco 4
Tashkent 4
Trani 4
Valencia 4
Warsaw 4
Washington 4
Bengaluru 3
Bergamo 3
Bitonto 3
Brooklyn 3
Charlotte 3
Chennai 3
Chicago 3
Gravina in Puglia 3
Gwangju 3
Haiphong 3
Houston 3
Manchester 3
Mexico City 3
Naples 3
Phoenix 3
Saint Paul 3
San José 3
Siena 3
Taranto 3
Algiers 2
Altilia 2
Altinordu 2
Alvorada 2
Amsterdam 2
Antalya 2
Apopka 2
Ascoli Satriano 2
Atlanta 2
Bologna 2
Bornova 2
Brasília 2
Brno 2
Coimbra 2
Curitiba 2
Denver 2
Dhaka 2
Düsseldorf 2
Ensenada 2
Fasano 2
Geumjeong-gu 2
Jeddah 2
Jersey City 2
Karaman 2
Lahore 2
Macomer 2
Massy 2
Totale 842
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Nome #
Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite 178
Application of D-optimal mixture design for the formulation of inulin-based fat replacers 173
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging 157
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat 134
Green analytical chemistry approaches for the sustainable assessment of food quality and origin 129
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei 117
Valutazione dell'evoluzione degli attributi di qualità di salsicce stagionate arricchite con estratto di foglie di olivo (OLE) per la sostituzione di nitrati e nitriti 112
Changes in quality parameters of ripened sausages added with olive leaf extract during refrigerated storage under modified atmosphere 109
Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo 108
Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages 96
Physicochemical properties and sensory features of ripened, industrially prepared sausages, enriched with olive leaf extract to replace nitrite and nitrate 94
REFORMULATION APPROACHES TO REDUCE THE USE OF NITRATES AND NITRITES IN RIPENED SAUSAGES 79
Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics? 76
Technological approaches to improve the quality of meat products 72
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers 32
AUTHENTICATION OF MEAT PRODUCTS FROM EXTENSIVE REARING SYSTEM BY NIR SPECTROSCOPY, HYPERSPECTRAL IMAGING, AND CHEMOMETRICS 17
Effect of inulin gel with different degree of polymerization and cooking methods on low-fat beef burger quality and safety 16
Craft beers: how brewing styles and ingredients influence biogenic amines content in commercial samples 8
Effects of myrtle leaf extract and starter cultures on nitrosamine formation, oxidative stability, and quality of Salami-type products 5
Totale 1.712
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Categoria #
all - tutte 5.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223 0 0 0 0 0 0 0 0 2 0 0 1
2022/20234 1 0 0 0 0 1 1 0 0 0 1 0
2023/202414 0 1 1 1 3 0 0 0 0 5 0 3
2024/2025502 21 45 60 30 24 31 32 65 23 18 43 110
2025/2026896 76 47 56 86 95 61 77 46 96 63 90 103
2026/2027293 55 45 72 105 16 0 0 0 0 0 0 0
Totale 1.712