TOTARO, MICHELA PIA
 Distribuzione geografica
Continente #
EU - Europa 13
NA - Nord America 8
AS - Asia 2
Totale 23
Nazione #
US - Stati Uniti d'America 8
IT - Italia 7
CZ - Repubblica Ceca 3
CN - Cina 2
DE - Germania 1
FR - Francia 1
SE - Svezia 1
Totale 23
Città #
Bari 3
Brno 2
Verona 2
Adelfia 1
Catania 1
Fairfield 1
Lawrence 1
Munich 1
Nyköping 1
Olomouc 1
Paris 1
Princeton 1
Totale 16
Nome #
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat 11
Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages 9
Physicochemical properties and sensory features of ripened, industrially prepared sausages, enriched with olive leaf extract to replace nitrite and nitrate 4
Application of D-optimal mixture design for the formulation of inulin-based fat replacers 4
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei 3
Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite 3
REFORMULATION APPROACHES TO REDUCE THE USE OF NITRATES AND NITRITES IN RIPENED SAUSAGES 2
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging 1
Technological approaches to improve the quality of meat products 1
Green analytical chemistry approaches for the sustainable assessment of food quality and origin 1
Valutazione dell'evoluzione degli attributi di qualità di salsicce stagionate arricchite con estratto di foglie di olivo (OLE) per la sostituzione di nitrati e nitriti 1
Totale 40
Categoria #
all - tutte 381
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 381


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223 0 0 0 0 0 0 0 0 2 0 0 1
2022/20234 1 0 0 0 0 1 1 0 0 0 1 0
2023/202414 0 1 1 1 3 0 0 0 0 5 0 3
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 40