IRIS
TOTARO, MICHELA PIA
 Distribuzione geografica
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Continente #
AS - Asia 445
EU - Europa 396
NA - Nord America 316
SA - Sud America 104
AF - Africa 26
OC - Oceania 1
Totale 1.288
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Nazione #
US - Stati Uniti d'America 292
IT - Italia 198
SG - Singapore 177
BR - Brasile 82
CN - Cina 68
HK - Hong Kong 43
VN - Vietnam 38
IN - India 37
RU - Federazione Russa 31
DE - Germania 28
FR - Francia 26
NL - Olanda 23
FI - Finlandia 20
GB - Regno Unito 18
GH - Ghana 15
CA - Canada 14
TR - Turchia 14
AE - Emirati Arabi Uniti 11
AR - Argentina 10
ID - Indonesia 8
MX - Messico 8
TW - Taiwan 8
ES - Italia 6
KR - Corea 6
LT - Lituania 6
BD - Bangladesh 5
BE - Belgio 5
GR - Grecia 5
IR - Iran 5
PL - Polonia 5
PT - Portogallo 5
UZ - Uzbekistan 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
CO - Colombia 3
CZ - Repubblica Ceca 3
IQ - Iraq 3
RO - Romania 3
SA - Arabia Saudita 3
VE - Venezuela 3
ZA - Sudafrica 3
AT - Austria 2
CL - Cile 2
DZ - Algeria 2
EC - Ecuador 2
EG - Egitto 2
JP - Giappone 2
PH - Filippine 2
PK - Pakistan 2
SE - Svezia 2
TH - Thailandia 2
TN - Tunisia 2
AM - Armenia 1
AU - Australia 1
CH - Svizzera 1
CR - Costa Rica 1
IE - Irlanda 1
KH - Cambogia 1
LB - Libano 1
LY - Libia 1
MY - Malesia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SR - Suriname 1
TJ - Tagikistan 1
UA - Ucraina 1
Totale 1.288
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Città #
Singapore 106
Hong Kong 42
San Jose 38
Ashburn 37
Beijing 24
Bari 18
Helsinki 18
Ho Chi Minh City 14
Dallas 10
Hyderabad 10
New York 10
São Paulo 10
Dubai 9
Frankfurt am Main 9
Putignano 9
Rome 9
Buffalo 8
Hanoi 8
Los Angeles 8
Yilan 8
Falkenstein 7
Munich 7
Accra 6
Boardman 6
Castellana Grotte 6
Fragagnano 6
Moscow 6
Toronto 6
Visakhapatnam 6
Brussels 5
Council Bluffs 5
Jakarta 5
Kolkata 5
Lauterbourg 5
London 5
San Marco in Lamis 5
Verona 5
Ankara 4
Barletta 4
Catania 4
Florence 4
Poplar 4
Santa Clara 4
Tashkent 4
Trani 4
Valencia 4
Warsaw 4
Bengaluru 3
Bergamo 3
Bitonto 3
Brooklyn 3
Chennai 3
Gravina in Puglia 3
Gwangju 3
Haiphong 3
Manchester 3
Mexico City 3
Milan 3
Montreal 3
Naples 3
Saint Paul 3
San Francisco 3
Siena 3
Algiers 2
Altilia 2
Altinordu 2
Alvorada 2
Amsterdam 2
Antalya 2
Ascoli Satriano 2
Atlanta 2
Bornova 2
Brasília 2
Brno 2
Charlotte 2
Coimbra 2
Curitiba 2
Denver 2
Dhaka 2
Düsseldorf 2
Ensenada 2
Fasano 2
Geumjeong-gu 2
Houston 2
Jeddah 2
Karaman 2
Lahore 2
Macomer 2
Massy 2
Molfetta 2
Nireș 2
Ottawa 2
Palermo 2
Paraisópolis 2
Paris 2
Phoenix 2
Porto Alegre 2
Quận Bình Thạnh 2
Rio de Janeiro 2
Salt Lake City 2
Totale 663
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Nome #
Application of D-optimal mixture design for the formulation of inulin-based fat replacers 151
Assessment of the evolution in quality attributes of ripened sausages enriched with olive leaf extract (OLE) to replace nitrate and nitrite 147
Authentication of meat and meat products using near infrared spectroscopy and hyperspectral imaging 129
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat 108
Green analytical chemistry approaches for the sustainable assessment of food quality and origin 106
Applicazione della spettroscopia NIR per l'autenticazione dei prodotti carnei 91
Valutazione dell'evoluzione degli attributi di qualità di salsicce stagionate arricchite con estratto di foglie di olivo (OLE) per la sostituzione di nitrati e nitriti 90
Applicazione della spettroscopia NIR per l’autenticità di prodotti carnei da allevamento estensivo 82
Changes in quality parameters of ripened sausages added with olive leaf extract during refrigerated storage under modified atmosphere 82
Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages 79
Physicochemical properties and sensory features of ripened, industrially prepared sausages, enriched with olive leaf extract to replace nitrite and nitrate 72
Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics? 63
REFORMULATION APPROACHES TO REDUCE THE USE OF NITRATES AND NITRITES IN RIPENED SAUSAGES 55
Technological approaches to improve the quality of meat products 55
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers 25
Effect of inulin gel with different degree of polymerization and cooking methods on low-fat beef burger quality and safety 3
AUTHENTICATION OF MEAT PRODUCTS FROM EXTENSIVE REARING SYSTEM BY NIR SPECTROSCOPY, HYPERSPECTRAL IMAGING, AND CHEMOMETRICS 3
Totale 1.341
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Categoria #
all - tutte 4.205
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.205
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223 0 0 0 0 0 0 0 0 2 0 0 1
2022/20234 1 0 0 0 0 1 1 0 0 0 1 0
2023/202414 0 1 1 1 3 0 0 0 0 5 0 3
2024/2025502 21 45 60 30 24 31 32 65 23 18 43 110
2025/2026818 76 47 56 86 95 61 77 46 96 63 90 25
Totale 1.341