IRIS
PERRI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 245
EU - Europa 100
AS - Asia 20
SA - Sud America 1
Totale 366
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Nazione #
US - Stati Uniti d'America 245
SE - Svezia 38
IT - Italia 34
CN - Cina 15
GB - Regno Unito 9
BE - Belgio 7
DE - Germania 5
FR - Francia 4
IN - India 3
AL - Albania 1
BR - Brasile 1
ES - Italia 1
JP - Giappone 1
PL - Polonia 1
SG - Singapore 1
Totale 366
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Città #
Chandler 56
Nyköping 28
Fairfield 24
Ashburn 20
New York 19
Woodbridge 16
Ann Arbor 11
Bari 11
Seattle 11
Lawrence 8
Brussels 7
Roxbury 7
Cambridge 6
Wilmington 6
Beijing 4
Dearborn 4
Houston 4
Inglewood 4
Pune 3
Rome 3
Shanghai 3
Des Moines 2
Edinburgh 2
Esslingen am Neckar 2
Nanjing 2
Paris 2
Redwood City 2
San Diego 2
Taranto 2
Anguillara Veneta 1
Augusta 1
Bisceglie 1
Bitonto 1
Boardman 1
Catanzaro 1
Cerignola 1
Chiswick 1
Cincinnati 1
Frankfurt am Main 1
Grimaldi 1
Jiaxing 1
Madrid 1
Mehlingen 1
Nanchang 1
Naples 1
Palermo 1
Princeton 1
Sannicandro di Bari 1
Santeramo In Colle 1
Tirana 1
Tokyo 1
Warsaw 1
Washington 1
Wuxi 1
Totale 296
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Nome #
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 75
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 68
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 61
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 41
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 38
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 37
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 36
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 29
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 12
Exploitation of sprouted barley grains and flour through sourdough fermentation 2
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 1
Exploitation of sprouted barley grains and flour through sourdough fermentation 1
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 1
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 1
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 1
Totale 404
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Categoria #
all - tutte 2.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202074 5 2 0 12 4 6 2 7 5 14 11 6
2020/202143 0 7 0 10 3 2 0 4 0 8 2 7
2021/202270 3 1 6 4 10 7 2 5 7 3 5 17
2022/2023134 13 23 8 29 4 17 3 16 10 3 7 1
2023/202464 3 9 4 7 0 30 2 3 0 3 0 3
2024/202512 12 0 0 0 0 0 0 0 0 0 0 0
Totale 404