IRIS
PERRI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 673
AS - Asia 645
EU - Europa 445
SA - Sud America 120
AF - Africa 48
OC - Oceania 5
Totale 1.936
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Nazione #
US - Stati Uniti d'America 650
SG - Singapore 239
IT - Italia 149
CN - Cina 124
BR - Brasile 88
HK - Hong Kong 78
RU - Federazione Russa 60
VN - Vietnam 51
FR - Francia 49
SE - Svezia 41
TR - Turchia 40
DE - Germania 32
GB - Regno Unito 29
KR - Corea 21
CI - Costa d'Avorio 20
IN - India 20
NL - Olanda 17
FI - Finlandia 13
BD - Bangladesh 12
BE - Belgio 12
ZA - Sudafrica 12
ID - Indonesia 11
AR - Argentina 10
CA - Canada 9
ES - Italia 9
JP - Giappone 9
MX - Messico 9
PL - Polonia 8
EC - Ecuador 7
AT - Austria 6
SA - Arabia Saudita 6
AU - Australia 5
IE - Irlanda 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CM - Camerun 4
CO - Colombia 4
IQ - Iraq 4
LT - Lituania 4
MY - Malesia 4
PH - Filippine 4
VE - Venezuela 4
BO - Bolivia 3
PT - Portogallo 3
TN - Tunisia 3
UA - Ucraina 3
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
NG - Nigeria 2
PK - Pakistan 2
AL - Albania 1
AZ - Azerbaigian 1
BJ - Benin 1
CH - Svizzera 1
DK - Danimarca 1
EG - Egitto 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
ME - Montenegro 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
SC - Seychelles 1
TH - Thailandia 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 1.936
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Città #
Singapore 141
Ashburn 110
San Jose 88
Hong Kong 78
Chandler 57
Beijing 51
New York 33
Nyköping 28
Bari 26
Rome 26
Fairfield 24
Los Angeles 24
Abidjan 20
Dallas 17
Woodbridge 16
Moscow 15
Ho Chi Minh City 13
Gravina in Puglia 12
Milan 12
Seattle 12
Ann Arbor 11
Brussels 11
Hanoi 11
Helsinki 11
Lauterbourg 11
Zhengzhou 10
Amsterdam 9
Orem 9
Cape Town 8
Chicago 8
Istanbul 8
Lawrence 8
São Paulo 8
Council Bluffs 7
Houston 7
Jakarta 7
Munich 7
Natal 7
Roxbury 7
Cambridge 6
Da Nang 6
Falkenstein 6
London 6
Naples 6
Santa Clara 6
Wilmington 6
Atlanta 5
Buffalo 5
Changsha 5
Denver 5
Frankfurt am Main 5
North Charleston 5
Nuremberg 5
Paris 5
San Francisco 5
The Dalles 5
Tokyo 5
Warsaw 5
Berkel en Rodenrijs 4
Chennai 4
Dearborn 4
Inglewood 4
Louveciennes 4
Shanghai 4
Tashkent 4
Yaoundé 4
Ankara 3
Atakum 3
Birmingham 3
Boardman 3
Boston 3
Dublin 3
Fort Worth 3
Fragagnano 3
Guarulhos 3
Jeddah 3
Johannesburg 3
Merkez 3
Mexico City 3
Montreal 3
Nanjing 3
Nonsan 3
Pune 3
Querétaro 3
Rio de Janeiro 3
San Diego 3
Seoul 3
Stockholm 3
Tarragona 3
Wuxi 3
Annapolis 2
Audincourt 2
Basingstoke 2
Belleville 2
Chandigarh 2
Columbus 2
Covilha 2
Curitiba 2
Des Moines 2
Dhaka 2
Totale 1.194
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Nome #
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 160
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 160
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 148
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 146
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 136
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 123
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 119
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 118
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 106
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 97
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 96
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 94
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry 85
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 75
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 70
Exploitation of sprouted barley grains and flour through sourdough fermentation 63
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 57
Exploitation of sprouted barley grains and flour through sourdough fermentation 54
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 45
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 37
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication 28
Totale 2.017
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Categoria #
all - tutte 7.512
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.512
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 0 0 0 0 0 0 0 0 8 2 7
2021/202270 3 1 6 4 10 7 2 5 7 3 5 17
2022/2023134 13 23 8 29 4 17 3 16 10 3 7 1
2023/202464 3 9 4 7 0 30 2 3 0 3 0 3
2024/2025570 14 68 16 15 12 52 67 65 45 19 68 129
2025/20261.055 145 60 85 120 157 83 105 40 154 106 0 0
Totale 2.017