PERRI, GIUSEPPE
 Distribuzione geografica
Continente #
NA - Nord America 269
EU - Europa 136
AS - Asia 77
AF - Africa 10
OC - Oceania 3
SA - Sud America 2
Totale 497
Nazione #
US - Stati Uniti d'America 267
IT - Italia 42
CN - Cina 39
SE - Svezia 38
SG - Singapore 21
BE - Belgio 9
GB - Regno Unito 9
TR - Turchia 8
DE - Germania 7
FR - Francia 7
NL - Olanda 6
CM - Camerun 4
ES - Italia 4
FI - Finlandia 4
JP - Giappone 4
AU - Australia 3
IN - India 3
RU - Federazione Russa 3
AT - Austria 2
BR - Brasile 2
CA - Canada 2
HK - Hong Kong 2
NG - Nigeria 2
UA - Ucraina 2
ZA - Sudafrica 2
AL - Albania 1
BJ - Benin 1
IE - Irlanda 1
PL - Polonia 1
SC - Seychelles 1
Totale 497
Città #
Chandler 56
Nyköping 28
Ashburn 24
Fairfield 24
New York 20
Woodbridge 16
Singapore 15
Bari 13
Ann Arbor 11
Seattle 11
Zhengzhou 10
Brussels 9
Lawrence 8
Roxbury 7
Cambridge 6
Wilmington 6
Beijing 4
Berkel en Rodenrijs 4
Dearborn 4
Helsinki 4
Houston 4
Inglewood 4
Yaoundé 4
Atakum 3
Pune 3
Rome 3
Santa Clara 3
Shanghai 3
Tarragona 3
Wuxi 3
Amsterdam 2
Belleville 2
Cape Town 2
Dallas 2
Des Moines 2
Edinburgh 2
Esslingen am Neckar 2
Harbin 2
Hong Kong 2
Kyiv 2
Lagos 2
Melbourne 2
Milan 2
Nanjing 2
Paris 2
Prato 2
Rakurakuen 2
Redwood City 2
San Diego 2
Shenzhen 2
Taranto 2
Anguillara Veneta 1
Augusta 1
Bisceglie 1
Bitonto 1
Boardman 1
Catanzaro 1
Cerignola 1
Chicago 1
Chiswick 1
Cincinnati 1
Cotonou 1
Elk Grove Village 1
Falkenstein 1
Fort Worth 1
Frankfurt am Main 1
Grimaldi 1
Hachenburg 1
Izmir 1
Jiaxing 1
Madrid 1
Mehlingen 1
Nanchang 1
Naples 1
Palermo 1
Princeton 1
Rennes 1
Sannicandro di Bari 1
Santeramo In Colle 1
Springfield 1
Tirana 1
Tokyo 1
Vienna 1
Warsaw 1
Washington 1
Totale 389
Nome #
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 105
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 79
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 66
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 50
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 45
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 44
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 39
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 36
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 35
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 22
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 18
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 9
Exploitation of sprouted barley grains and flour through sourdough fermentation 6
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 4
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 3
Exploitation of sprouted barley grains and flour through sourdough fermentation 3
Totale 564
Categoria #
all - tutte 3.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.651


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202051 0 0 0 0 0 6 2 7 5 14 11 6
2020/202143 0 7 0 10 3 2 0 4 0 8 2 7
2021/202270 3 1 6 4 10 7 2 5 7 3 5 17
2022/2023134 13 23 8 29 4 17 3 16 10 3 7 1
2023/202464 3 9 4 7 0 30 2 3 0 3 0 3
2024/2025172 14 68 16 15 12 47 0 0 0 0 0 0
Totale 564