IRIS
PERRI, GIUSEPPE
 Distribuzione geografica
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Continente #
AS - Asia 513
NA - Nord America 501
EU - Europa 370
SA - Sud America 91
AF - Africa 42
OC - Oceania 5
Totale 1.522
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Nazione #
US - Stati Uniti d'America 484
SG - Singapore 203
IT - Italia 113
CN - Cina 109
BR - Brasile 75
HK - Hong Kong 67
RU - Federazione Russa 60
SE - Svezia 41
VN - Vietnam 35
FR - Francia 34
TR - Turchia 34
DE - Germania 27
GB - Regno Unito 23
CI - Costa d'Avorio 20
NL - Olanda 13
BE - Belgio 11
IN - India 11
KR - Corea 11
ZA - Sudafrica 11
FI - Finlandia 10
ES - Italia 9
CA - Canada 8
ID - Indonesia 8
JP - Giappone 8
PL - Polonia 8
BD - Bangladesh 7
AR - Argentina 6
AT - Austria 6
MX - Messico 6
AU - Australia 5
IE - Irlanda 5
CM - Camerun 4
AE - Emirati Arabi Uniti 3
LT - Lituania 3
MY - Malesia 3
PH - Filippine 3
UA - Ucraina 3
BO - Bolivia 2
CO - Colombia 2
CR - Costa Rica 2
EC - Ecuador 2
IQ - Iraq 2
IR - Iran 2
NG - Nigeria 2
SA - Arabia Saudita 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
BJ - Benin 1
CH - Svizzera 1
DK - Danimarca 1
HR - Croazia 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
PA - Panama 1
PE - Perù 1
PY - Paraguay 1
SC - Seychelles 1
TJ - Tagikistan 1
Totale 1.522
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Città #
Singapore 111
Ashburn 94
Hong Kong 67
Chandler 57
Beijing 49
New York 30
Nyköping 28
Bari 24
Fairfield 24
Rome 24
Los Angeles 22
Abidjan 20
Woodbridge 16
Moscow 15
Dallas 14
Ho Chi Minh City 12
Seattle 12
Ann Arbor 11
Brussels 11
Zhengzhou 10
Helsinki 9
Cape Town 8
Gravina in Puglia 8
Lawrence 8
Milan 8
Amsterdam 7
Houston 7
Istanbul 7
Jakarta 7
Munich 7
Natal 7
Roxbury 7
Cambridge 6
Hanoi 6
London 6
Naples 6
San Jose 6
Wilmington 6
Buffalo 5
Changsha 5
Frankfurt am Main 5
São Paulo 5
Tokyo 5
Warsaw 5
Berkel en Rodenrijs 4
Chennai 4
Chicago 4
Dearborn 4
Denver 4
Inglewood 4
Louveciennes 4
Nuremberg 4
Santa Clara 4
Yaoundé 4
Ankara 3
Atakum 3
Atlanta 3
Birmingham 3
Boardman 3
Boston 3
Da Nang 3
Dublin 3
Falkenstein 3
Fragagnano 3
Johannesburg 3
Merkez 3
Montreal 3
Nanjing 3
Nonsan 3
Paris 3
Pune 3
Querétaro 3
Rio de Janeiro 3
Seoul 3
Shanghai 3
Stockholm 3
Tarragona 3
The Dalles 3
Wuxi 3
Annapolis 2
Audincourt 2
Belleville 2
Columbus 2
Council Bluffs 2
Curitiba 2
Des Moines 2
Dhaka 2
Edinburgh 2
Esslingen am Neckar 2
Fortaleza 2
Germersheim 2
Guarulhos 2
Haiphong 2
Harbin 2
Jardinópolis 2
Kuala Lumpur 2
Kyiv 2
La Paz 2
La Plata 2
Lagos 2
Totale 964
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Nome #
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 148
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 134
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 131
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 108
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 103
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 102
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 99
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 89
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 88
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 83
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 81
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 76
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry 63
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 59
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 58
Exploitation of sprouted barley grains and flour through sourdough fermentation 48
Exploitation of sprouted barley grains and flour through sourdough fermentation 42
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 27
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 27
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 21
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication 16
Totale 1.603
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Categoria #
all - tutte 6.838
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.838
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 2 0 4 0 8 2 7
2021/202270 3 1 6 4 10 7 2 5 7 3 5 17
2022/2023134 13 23 8 29 4 17 3 16 10 3 7 1
2023/202464 3 9 4 7 0 30 2 3 0 3 0 3
2024/2025570 14 68 16 15 12 52 67 65 45 19 68 129
2025/2026641 145 60 85 120 157 74 0 0 0 0 0 0
Totale 1.603