PERRI, GIUSEPPE
 Distribuzione geografica
Continente #
NA - Nord America 989
AS - Asia 678
EU - Europa 555
SA - Sud America 130
Continente sconosciuto - Info sul continente non disponibili 90
AF - Africa 48
OC - Oceania 5
Totale 2.495
Nazione #
US - Stati Uniti d'America 960
IT - Italia 246
SG - Singapore 242
CN - Cina 127
BR - Brasile 95
HK - Hong Kong 79
RU - Federazione Russa 60
VN - Vietnam 52
FR - Francia 51
SE - Svezia 41
TR - Turchia 41
DE - Germania 32
GB - Regno Unito 30
BD - Bangladesh 24
IN - India 22
KR - Corea 21
CI - Costa d'Avorio 20
NL - Olanda 20
BE - Belgio 17
CA - Canada 13
FI - Finlandia 13
ID - Indonesia 12
ZA - Sudafrica 12
AR - Argentina 10
ES - Italia 9
JP - Giappone 9
MX - Messico 9
EC - Ecuador 8
PL - Polonia 8
SY - Repubblica araba siriana 8
IE - Irlanda 7
AT - Austria 6
CO - Colombia 6
SA - Arabia Saudita 6
AU - Australia 5
MY - Malesia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CM - Camerun 4
IQ - Iraq 4
LT - Lituania 4
PH - Filippine 4
VE - Venezuela 4
BO - Bolivia 3
PT - Portogallo 3
TN - Tunisia 3
UA - Ucraina 3
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
NG - Nigeria 2
PK - Pakistan 2
AL - Albania 1
AZ - Azerbaigian 1
BJ - Benin 1
CH - Svizzera 1
DK - Danimarca 1
EG - Egitto 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
ME - Montenegro 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PY - Paraguay 1
SC - Seychelles 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 2.405
Città #
Singapore 143
Ashburn 123
San Jose 109
Hong Kong 79
Chandler 57
Milan 54
Beijing 53
Los Angeles 41
Rome 41
New York 40
Bari 28
Nyköping 28
Council Bluffs 27
Fairfield 24
Abidjan 20
Dallas 18
Woodbridge 16
Moscow 15
Brussels 13
Ho Chi Minh City 13
Gravina in Puglia 12
Seattle 12
Ann Arbor 11
Chicago 11
Hanoi 11
Helsinki 11
Lauterbourg 11
Santa Clara 11
Atlanta 10
Orem 10
São Paulo 10
Zhengzhou 10
Amsterdam 9
Naples 9
Buffalo 8
Cape Town 8
Damascus 8
Istanbul 8
Lawrence 8
Da Nang 7
Houston 7
Jakarta 7
Munich 7
Natal 7
Roxbury 7
Cambridge 6
Columbus 6
Falkenstein 6
London 6
North Charleston 6
The Dalles 6
Wilmington 6
Boardman 5
Changsha 5
Denver 5
Frankfurt am Main 5
Nuremberg 5
Paris 5
San Francisco 5
Taranto 5
Tokyo 5
Warsaw 5
Berkel en Rodenrijs 4
Chennai 4
Dearborn 4
Inglewood 4
Louveciennes 4
Montreal 4
Rio de Janeiro 4
Shanghai 4
Tashkent 4
Yaoundé 4
Ankara 3
Atakum 3
Birmingham 3
Boston 3
Cork 3
Dublin 3
Fort Worth 3
Fragagnano 3
Guarulhos 3
Ixelles-Elsene 3
Jeddah 3
Johannesburg 3
Kuala Lumpur 3
Merkez 3
Mexico City 3
Nanjing 3
Nonsan 3
Pune 3
Querétaro 3
Quito 3
San Diego 3
Seoul 3
Stockholm 3
Tarragona 3
Wuxi 3
Annapolis 2
Audincourt 2
Basingstoke 2
Totale 1.385
Nome #
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 280
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 174
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 173
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 167
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 162
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 146
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 137
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 137
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 128
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 116
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 113
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 112
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry 112
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 80
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 78
Exploitation of sprouted barley grains and flour through sourdough fermentation 75
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 69
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 66
Exploitation of sprouted barley grains and flour through sourdough fermentation 60
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 45
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication 40
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 8
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 7
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples 5
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains 5
Totale 2.495
Categoria #
all - tutte 8.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.929


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202266 0 0 6 4 10 7 2 5 7 3 5 17
2022/2023134 13 23 8 29 4 17 3 16 10 3 7 1
2023/202464 3 9 4 7 0 30 2 3 0 3 0 3
2024/2025570 14 68 16 15 12 52 67 65 45 19 68 129
2025/20261.200 145 60 85 120 157 83 105 40 154 114 27 110
2026/2027333 64 213 56 0 0 0 0 0 0 0 0 0
Totale 2.495