IRIS
PERRI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 707
AS - Asia 656
EU - Europa 464
SA - Sud America 120
AF - Africa 48
OC - Oceania 5
Totale 2.000
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Nazione #
US - Stati Uniti d'America 681
SG - Singapore 241
IT - Italia 165
CN - Cina 125
BR - Brasile 88
HK - Hong Kong 78
RU - Federazione Russa 60
VN - Vietnam 51
FR - Francia 49
SE - Svezia 41
TR - Turchia 40
DE - Germania 32
GB - Regno Unito 29
IN - India 21
KR - Corea 21
CI - Costa d'Avorio 20
BD - Bangladesh 19
NL - Olanda 18
FI - Finlandia 13
BE - Belgio 12
ZA - Sudafrica 12
CA - Canada 11
ID - Indonesia 11
AR - Argentina 10
ES - Italia 9
JP - Giappone 9
MX - Messico 9
PL - Polonia 8
EC - Ecuador 7
IE - Irlanda 7
AT - Austria 6
SA - Arabia Saudita 6
AU - Australia 5
UZ - Uzbekistan 5
AE - Emirati Arabi Uniti 4
CM - Camerun 4
CO - Colombia 4
IQ - Iraq 4
LT - Lituania 4
MY - Malesia 4
PH - Filippine 4
VE - Venezuela 4
BO - Bolivia 3
PT - Portogallo 3
TN - Tunisia 3
UA - Ucraina 3
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
NG - Nigeria 2
PK - Pakistan 2
AL - Albania 1
AZ - Azerbaigian 1
BJ - Benin 1
CH - Svizzera 1
DK - Danimarca 1
EG - Egitto 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
ME - Montenegro 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PR - Porto Rico 1
PY - Paraguay 1
SC - Seychelles 1
TH - Thailandia 1
TJ - Tagikistan 1
UG - Uganda 1
Totale 2.000
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Città #
Singapore 142
Ashburn 114
San Jose 90
Hong Kong 78
Chandler 57
Beijing 51
New York 39
Nyköping 28
Rome 27
Bari 26
Fairfield 24
Los Angeles 24
Abidjan 20
Dallas 18
Woodbridge 16
Milan 15
Moscow 15
Ho Chi Minh City 13
Gravina in Puglia 12
Seattle 12
Ann Arbor 11
Brussels 11
Hanoi 11
Helsinki 11
Lauterbourg 11
Chicago 10
Zhengzhou 10
Amsterdam 9
Orem 9
Buffalo 8
Cape Town 8
Istanbul 8
Lawrence 8
Naples 8
São Paulo 8
Council Bluffs 7
Houston 7
Jakarta 7
Munich 7
Natal 7
Roxbury 7
Cambridge 6
Da Nang 6
Falkenstein 6
London 6
North Charleston 6
Santa Clara 6
The Dalles 6
Wilmington 6
Atlanta 5
Boardman 5
Changsha 5
Denver 5
Frankfurt am Main 5
Nuremberg 5
Paris 5
San Francisco 5
Tokyo 5
Warsaw 5
Berkel en Rodenrijs 4
Chennai 4
Dearborn 4
Inglewood 4
Louveciennes 4
Shanghai 4
Tashkent 4
Yaoundé 4
Ankara 3
Atakum 3
Birmingham 3
Boston 3
Cork 3
Dublin 3
Fort Worth 3
Fragagnano 3
Guarulhos 3
Jeddah 3
Johannesburg 3
Merkez 3
Mexico City 3
Montreal 3
Nanjing 3
Nonsan 3
Pune 3
Querétaro 3
Rio de Janeiro 3
San Diego 3
Seoul 3
Stockholm 3
Taranto 3
Tarragona 3
Wuxi 3
Annapolis 2
Audincourt 2
Basingstoke 2
Belleville 2
Chandigarh 2
Columbus 2
Covilha 2
Curitiba 2
Totale 1.225
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Nome #
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 164
Sprouting process affects the lactic acid bacteria and yeasts of cereal, pseudocereal and legume flours 163
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 149
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 149
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 139
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 130
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 119
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 118
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 107
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread 98
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 96
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 96
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry 89
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 76
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 72
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 64
Exploitation of sprouted barley grains and flour through sourdough fermentation 63
Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study 61
Exploitation of sprouted barley grains and flour through sourdough fermentation 55
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality 38
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication 31
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 3
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications 3
Totale 2.083
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Categoria #
all - tutte 7.919
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.919
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 0 7
2021/202270 3 1 6 4 10 7 2 5 7 3 5 17
2022/2023134 13 23 8 29 4 17 3 16 10 3 7 1
2023/202464 3 9 4 7 0 30 2 3 0 3 0 3
2024/2025570 14 68 16 15 12 52 67 65 45 19 68 129
2025/20261.121 145 60 85 120 157 83 105 40 154 114 27 31
Totale 2.083