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PERRI, GIUSEPPE

PERRI, GIUSEPPE  

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI - DISSPA  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autore(i) File
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free. 1-gen-2023 Montemurro, Marco; Beccaccioli, Marzia; Perri, Giuseppe; Giuseppe Rizzello, Carlo; Reverberi, Massimo; Pontonio, Erica
Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile 1-gen-2026 Falotico, Davide; Natrella, Giuseppe; Perri, Giuseppe; De Angelis, Davide; Antonino, Claudia; Rametta, Federico; Squeo, Giacomo; Pontonio, Erica; Caponio, Francesco
Application of a sourdough type-II fermentation model to gelatinized legume flours: Starter robustness, technological and nutritional implications, potential of the bread and pasta fortification 1-gen-2025 Montemurro, M.; Perri, G.; Verni, M.; Pontonio, E.; Rizzello, C. G.
Bioprocessing of barley and lentil grains to obtain in situ synthesis of exopolysaccharides and composite wheat bread with improved texture and health properties 1-gen-2021 Perri, G.; Rizzello, C. G.; Ampollini, M.; Celano, G.; Coda, R.; Gobbetti, M.; De Angelis, M.; Calasso, M.
Comparative assessment of metribuzin sorption efficiency of biochar, hydrochar and vermicompost 1-gen-2019 Loffredo, E.; Parlavecchia, M.; Perri, G.; Gattullo, Roberto
Comparative evaluation of hydrochar and vermicompost as adsorbents of metribuzin. 1-gen-2019 Parlavecchia, Marco; Perri, G.; Gattullo, R.; Loffredo, E.
Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient 1-gen-2022 Perri, G.; Greco Miani, M.; Amendolagine, G.; Pontonio, E.; Rizzello, C. G.
Design, production and characterization of a cleanlabel vegan pea butter using fermentation with EPSproducer Leuconostoc pseudomesenteroides 1-gen-2024 Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Greco Miani, Marcello; Pontonio, Erica
Development of a new rapid method based on FT-NIR analysis to safeguard and enhance the traceability of sourdough bread 1-gen-2024 Perri, Giuseppe; DE ANGELIS, Davide; Squeo, Giacomo; Pontonio, Erica
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication 1-gen-2025 Lombardi, Gabriele; Violetta Conti, Federica; Giustizieri, Consuelo; Pontonio, Erica; Perri, Giuseppe; Manetti, Cesare; Giuseppe Rizzello, Carlo; Verni, Michela
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread 1-gen-2024 Perri, Giuseppe; Difonzo, Graziana; Wang, Yaqin; Verni, Michela; Caponio, Giusy Rita; Coda, Rossana; Blandino, Massimo; Pontonio, Erica
Enzymatic approach to improve the nutritional and functional feature of Tenebrio molitor 1-gen-2024 Verni, Michela; Squeo, Giacomo; Caponio, Francesco; Perri, Giuseppe; Macchia, Luigi; Rizzello, CARLO GIUSEPPE; Pontonio, Erica
Exploitation of sprouted barley grains and flour through sourdough fermentation 1-gen-2024 Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello, Carlo G.
Exploitation of sprouted barley grains and flour through sourdough fermentation 1-gen-2023 Perri, Giuseppe; Minisci, Andrea; Montemurro, Marco; Pontonio, Erica; Verni, Michela; Rizzello Carlo, G
Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation 1-gen-2026 Carbone, Simona; Nionelli, Luana; Perri, Giuseppe; Ciraldo, Lorenzo; Rametta, Federico; Minisci, Andrea; Verni, Michela; Rizzello, Carlo Giuseppe; Pontonio, Erica
Impact of type and dose of biochar and hydrochar on growth response of phytopathogenic and antagonistic soil-resident fungi 1-gen-2019 Taskin, Eren; Perri, Giuseppe; Loffredo, Elisabetta
In Situ Fusarium Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms 1-gen-2026 Perri, Giuseppe; Sardella, Claudia; Ciraldo, Lorenzo; Scarpino, Valentina; Carbone, Simona; Rametta, Federico; Blandino, Massimo; Rizzello, Carlo Giuseppe; Pontonio, Erica
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains 1-gen-2026 Maria Calvanese, Chiara; Valentino, Vincenzo; Sequino, Giuseppina; De Vivo, Alessandra; Buzzanca, Davide; Prencipe, Simona; Demarinis, Chiara; Perri, Giuseppe; Pontonio, Erica; Ferrocino, Ilario; Ercolini, Danilo; De Filippis, Francesca
Mitigation of Field-Derived Pesticide Residues in Wheat Flour through Combined Partial Germination and Lactic Acid Bacteria Fermentation 1-gen-2026 Perri, Giuseppe; De Mastro, Francesco; Sardella, Claudia; Carbone, Simona; Laiolo, Marco; Rametta, Federico; Blandino, Massimo; Ciraldo, Lorenzo; Verni, Michela; Brunetti, Gennaro; Pontonio, Erica
Modulatory effects of biochar, hydrochar and vermicompost on the growth of horticultural plants and phytopathogenic fungi 1-gen-2019 Parlavecchia, M.; Gattullo, R.; Perri, G.; Loffredo, E.