DE CILLIS, FRANCESCA MARIA
 Distribuzione geografica
Continente #
NA - Nord America 436
EU - Europa 93
AS - Asia 35
SA - Sud America 1
Totale 565
Nazione #
US - Stati Uniti d'America 436
SE - Svezia 44
CN - Cina 30
IT - Italia 23
GB - Regno Unito 7
VN - Vietnam 5
DE - Germania 4
FR - Francia 4
BE - Belgio 3
UA - Ucraina 3
FI - Finlandia 2
AR - Argentina 1
HR - Croazia 1
RO - Romania 1
RU - Federazione Russa 1
Totale 565
Città #
Chandler 71
Fairfield 62
Houston 55
Woodbridge 38
Nyköping 36
Cambridge 34
Seattle 31
Wilmington 25
Ashburn 22
Beijing 15
Bari 13
Lawrence 9
Roxbury 9
Ann Arbor 7
Jacksonville 6
Nanjing 6
Brooklyn 5
Des Moines 5
Dong Ket 5
Inglewood 4
San Diego 4
Brussels 3
Dearborn 3
Hefei 3
London 3
Gravina In Puglia 2
Princeton 2
Redwood City 2
Atlanta 1
Boardman 1
Buenos Aires 1
Frankfurt am Main 1
Hebei 1
Indiana 1
Jinan 1
Kunming 1
Miami 1
Milan 1
Nagold 1
Paris 1
Phoenix 1
Tianjin 1
Torre Del Greco 1
Ufa 1
Zagreb 1
Zhengzhou 1
Totale 498
Nome #
Influence of arbuscular mycorrhizae on plant growth, essential oil production and phosphorus uptake of Salvia officinalis L 115
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 81
Characterization of plant diversity of pastures and volatile organic compound analysis in ewe's milk from a typical farm system in the Alta Murgia national park (Southern Italy): Opportunities for a sustainable land use 69
Large-scale plant production of lycium barbarum l. By liquid culture in temporary immersion system and possible application to the synthesis of bioactive substance 67
Effects of Septoglomus viscosum inoculation on biomass yield and steviol glycoside concentration of some Stevia rebaudiana chemotypes 62
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 60
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 59
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 44
Environmental and genotypic influence on sensorial and typical potato characteristics 36
Totale 593
Categoria #
all - tutte 1543
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1543


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201918 1004 01 10 0254
2019/2020149 14448 814 1720 16221210
2020/2021150 219337 353 313 217412
2021/202279 6311 211 64 381024
2022/2023159 17291411 1911 127 23160
Totale 593