statistiche ricercatore

Continente	#
NA - Nord America	675
AS - Asia	330
EU - Europa	225
SA - Sud America	69
AF - Africa	16
OC - Oceania	2
Continente sconosciuto - Info sul continente non disponibili	1
Totale	1.318

Nazione	#
US - Stati Uniti d'America	669
SG - Singapore	113
CN - Cina	89
BR - Brasile	53
IT - Italia	48
SE - Svezia	45
HK - Hong Kong	36
RU - Federazione Russa	35
VN - Vietnam	32
DE - Germania	27
FR - Francia	26
IN - India	16
GB - Regno Unito	13
CI - Costa d'Avorio	11
AR - Argentina	10
PK - Pakistan	9
BD - Bangladesh	8
ID - Indonesia	6
ES - Italia	4
FI - Finlandia	4
PL - Polonia	4
TR - Turchia	4
UA - Ucraina	4
BE - Belgio	3
IQ - Iraq	3
JP - Giappone	3
LT - Lituania	3
MX - Messico	3
ZA - Sudafrica	3
AT - Austria	2
AU - Australia	2
CA - Canada	2
NL - Olanda	2
OM - Oman	2
UZ - Uzbekistan	2
BG - Bulgaria	1
BO - Bolivia	1
CL - Cile	1
CW - ???statistics.table.value.countryCode.CW???	1
EC - Ecuador	1
ET - Etiopia	1
HR - Croazia	1
IE - Irlanda	1
IL - Israele	1
JO - Giordania	1
KR - Corea	1
LA - Repubblica Popolare Democratica del Laos	1
MA - Marocco	1
MD - Moldavia	1
MN - Mongolia	1
NP - Nepal	1
PE - Perù	1
PY - Paraguay	1
RO - Romania	1
SA - Arabia Saudita	1
TT - Trinidad e Tobago	1
VE - Venezuela	1
Totale	1.318

Nome	#
Influence of arbuscular mycorrhizae on plant growth, essential oil production and phosphorus uptake of Salvia officinalis L	219
Characterization of plant diversity of pastures and volatile organic compound analysis in ewe's milk from a typical farm system in the Alta Murgia national park (Southern Italy): Opportunities for a sustainable land use	153
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes	149
Large-scale plant production of lycium barbarum l. By liquid culture in temporary immersion system and possible application to the synthesis of bioactive substance	149
Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato	147
Effects of Septoglomus viscosum inoculation on biomass yield and steviol glycoside concentration of some Stevia rebaudiana chemotypes	144
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties	137
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor	116
Environmental and genotypic influence on sensorial and typical potato characteristics	80
Variability in Productive and Biochemical Traits of Vicia faba L. Landraces from Apulia Region (South Italy)	58
Totale	1.352

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	33	0	0	0	0	0	0	0	0	0	17	4	12
2021/2022	79	6	3	1	1	2	11	6	4	3	8	10	24
2022/2023	160	17	29	14	11	19	11	1	26	23	1	6	2
2023/2024	58	3	12	3	5	7	14	8	5	0	1	0	0
2024/2025	262	8	4	14	8	13	12	36	18	3	19	34	93
2025/2026	438	80	28	40	38	60	29	50	12	51	50	0	0
Totale													1.352