DE CILLIS, FRANCESCA MARIA

DE CILLIS, FRANCESCA MARIA  

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Application of stable isotopes and volatile compounds analysis for the evaluation of geographical origin of italian potato 1-gen-2010 Longobardi, Francesco; Tedone, Luigi; Casiello, Grazia; Sacco, Daniela; DE CILLIS, FRANCESCA MARIA; DE MASTRO, Giuseppe; Sacco, Antonio
Characterization of plant diversity of pastures and volatile organic compound analysis in ewe's milk from a typical farm system in the Alta Murgia national park (Southern Italy): Opportunities for a sustainable land use 1-gen-2012 Ciani, Elena; Tedone, Luigi; Terzi, Massimo; De Cillis, Francesca M.; Castellana, Elisabetta; Fracchiolla, Mariano
Effects of Septoglomus viscosum inoculation on biomass yield and steviol glycoside concentration of some Stevia rebaudiana chemotypes 1-gen-2020 Tedone, L.; Ruta, C.; De Cillis, F.; De Mastro, G.
Environmental and genotypic influence on sensorial and typical potato characteristics 1-gen-2007 Tedone, L.; Palchetti, E.; Manzelli, M.; Benedettelli, S.; Romagnoli, S.; Traversi, D.; De Cillis, F.; Marzi, V. Vecchio and V.
From by-product to unconventional vegetable: Preliminary evaluation of fresh fava hulls highlights richness in L-DOPa and low content of anti-nutritional factor 1-gen-2020 Renna, M.; De Cillis, F.; Leoni, B.; Acciardi, E.; Santamaria, P.
Influence of arbuscular mycorrhizae on plant growth, essential oil production and phosphorus uptake of Salvia officinalis L 1-gen-2017 Tarraf, Waed; Ruta, Claudia; Tagarelli, Anna; DE CILLIS, FRANCESCA MARIA; DE MASTRO, Giuseppe
Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes 1-gen-2019 Verni, Michela; DE MASTRO, Giuseppe; DE CILLIS, FRANCESCA MARIA; Gobbetti, Marco; Rizzello, CARLO GIUSEPPE
Large-scale plant production of lycium barbarum l. By liquid culture in temporary immersion system and possible application to the synthesis of bioactive substance 1-gen-2020 Ruta, C.; De Mastro, G.; Ancona, S.; Tagarelli, A.; De Cillis, F.; Benelli, C.; Lambardi, M.
Yield and Quality of Faba Bean (Vicia faba L. var. major) Genotypes as a Vegetable for Fresh Consumption: A Comparison between Italian Landraces and Commercial Varieties 1-gen-2019 De Cillis, Francesca; Leoni, Beniamino; Massaro, Maria; Renna, Massimiliano; Santamaria, Pietro