DE MARZO, DAVIDE
 Distribuzione geografica
Continente #
NA - Nord America 453
EU - Europa 171
AS - Asia 85
OC - Oceania 3
Totale 712
Nazione #
US - Stati Uniti d'America 450
IT - Italia 78
CN - Cina 39
SE - Svezia 38
SG - Singapore 38
FR - Francia 14
RU - Federazione Russa 10
GB - Regno Unito 8
BE - Belgio 7
FI - Finlandia 6
IN - India 6
DE - Germania 4
AU - Australia 3
CA - Canada 3
IE - Irlanda 3
BG - Bulgaria 1
IR - Iran 1
LT - Lituania 1
MN - Mongolia 1
RS - Serbia 1
Totale 712
Città #
Chandler 68
Bari 57
Ann Arbor 56
Fairfield 41
Ashburn 35
Nyköping 34
Singapore 33
Woodbridge 32
Seattle 25
Cambridge 19
Houston 17
Wilmington 17
Lawrence 9
Roxbury 9
Brussels 7
Jacksonville 7
Beijing 6
Inglewood 6
Nanjing 6
Ferrara di Monte Baldo 4
Jiaxing 4
San Mateo 4
Shenyang 4
Dearborn 3
Des Moines 3
Dublin 3
Hefei 3
Paris 3
San Diego 3
Toronto 3
Boardman 2
Canberra 2
Desenzano del Garda 2
Helsinki 2
Indiana 2
London 2
Mumbai 2
Porto Recanati 2
Princeton 2
Pune 2
Redwood City 2
San Giovanni Rotondo 2
Tianjin 2
Torri di Quartesolo 2
Augusta 1
Baotou 1
Bologna 1
Brisbane 1
Chongqing 1
Grafing 1
Jinan 1
Jinhua 1
Kunming 1
Los Angeles 1
Nanchang 1
Norwalk 1
Novi Sad 1
Putignano 1
Redmond 1
Rome 1
Santa Clara 1
Sofia 1
Wuhan 1
Totale 568
Nome #
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 113
The Garganica and Girgentana goat breeds reared in different regions of Italy 107
Histological characteristics in Longissimus thoracis muscle of Italian and Polish crossbreed horse 69
The Garganica and Girgentana goat breeds reared in different regions of Italy 69
Consumo pro capite reale di carne equina 67
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 62
The Jonica and Maltese goat breeds reared in different regions of Italy 62
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 60
null 31
Consumo pro capite reale di carne ov-caprina 29
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 23
Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers 21
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs 13
Feeding of Camelina sativa Seeds to Light-Type Gentile di Puglia Lambs: Effect on Productive Performance and Muscle Fatty Acid Composition 12
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids 10
Interaction of blood calcium with luteal activity, energy metabolites and somatic cells count in post-partum dairy cows 7
Totale 755
Categoria #
all - tutte 3.716
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.716


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202074 0 0 0 0 0 10 17 15 13 6 11 2
2020/202191 4 5 1 5 15 7 4 8 6 7 17 12
2021/202289 18 8 0 4 2 4 4 3 6 5 11 24
2022/2023171 14 23 15 12 14 24 3 14 35 1 7 9
2023/202465 7 18 2 4 7 9 0 2 3 3 3 7
2024/202574 7 5 24 6 1 31 0 0 0 0 0 0
Totale 755