IRIS
DE MARZO, DAVIDE
 Distribuzione geografica
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Continente #
NA - Nord America 442
EU - Europa 157
AS - Asia 47
OC - Oceania 3
Totale 649
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Nazione #
US - Stati Uniti d'America 440
IT - Italia 76
SE - Svezia 38
CN - Cina 34
FR - Francia 14
GB - Regno Unito 8
BE - Belgio 6
FI - Finlandia 6
IN - India 6
SG - Singapore 5
DE - Germania 4
AU - Australia 3
IE - Irlanda 3
CA - Canada 2
BG - Bulgaria 1
IR - Iran 1
MN - Mongolia 1
RS - Serbia 1
Totale 649
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Città #
Chandler 68
Ann Arbor 56
Bari 56
Fairfield 41
Ashburn 34
Nyköping 34
Woodbridge 32
Seattle 25
Cambridge 19
Houston 17
Wilmington 17
Lawrence 9
Roxbury 9
Jacksonville 7
Brussels 6
Inglewood 6
Nanjing 6
Beijing 4
Ferrara di Monte Baldo 4
Jiaxing 4
San Mateo 4
Shenyang 4
Dearborn 3
Des Moines 3
Dublin 3
Hefei 3
Paris 3
San Diego 3
Singapore 3
Boardman 2
Canberra 2
Desenzano del Garda 2
Helsinki 2
Indiana 2
London 2
Mumbai 2
Porto Recanati 2
Princeton 2
Pune 2
Redwood City 2
San Giovanni Rotondo 2
Tianjin 2
Toronto 2
Torri di Quartesolo 2
Augusta 1
Baotou 1
Bologna 1
Brisbane 1
Chongqing 1
Grafing 1
Jinan 1
Jinhua 1
Kunming 1
Nanchang 1
Norwalk 1
Novi Sad 1
Redmond 1
Rome 1
Sofia 1
Wuhan 1
Totale 529
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Nome #
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition 109
The Garganica and Girgentana goat breeds reared in different regions of Italy 96
The Garganica and Girgentana goat breeds reared in different regions of Italy 66
Histological characteristics in Longissimus thoracis muscle of Italian and Polish crossbreed horse 65
Consumo pro capite reale di carne equina 63
The Jonica and Maltese goat breeds reared in different regions of Italy 59
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. 57
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat 55
null 31
Consumo pro capite reale di carne ov-caprina 25
Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers 17
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production 16
Feeding of Camelina sativa Seeds to Light-Type Gentile di Puglia Lambs: Effect on Productive Performance and Muscle Fatty Acid Composition 11
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs 9
Interaction of blood calcium with luteal activity, energy metabolites and somatic cells count in post-partum dairy cows 5
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids 4
Totale 688
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Categoria #
all - tutte 2.925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.925
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020139 26 8 4 14 13 10 17 15 13 6 11 2
2020/202191 4 5 1 5 15 7 4 8 6 7 17 12
2021/202289 18 8 0 4 2 4 4 3 6 5 11 24
2022/2023171 14 23 15 12 14 24 3 14 35 1 7 9
2023/202465 7 18 2 4 7 9 0 2 3 3 3 7
2024/20257 7 0 0 0 0 0 0 0 0 0 0 0
Totale 688