DE MARZO, DAVIDE
DE MARZO, DAVIDE
DIPARTIMENTO DI MEDICINA DI PRECISIONE E RIGENERATIVA E AREA JONICA DiMePRe-J
Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production
2023-01-01 Ullah Khan, Rifat; Naz, Shabana; DE MARZO, Davide; Dimuccio, Michela M.; Bozzo, Giancarlo; Tufarelli, Vincenzo; Losacco, Caterina; Ragni, Marco
Consumo pro capite reale di carne equina
2017-01-01 Nicastro, Francesco; Serra, Andrea; Casarosa, Laura; De Marzo, Davide.
Consumo pro capite reale di carne ov-caprina
2017-01-01 Serra, Andrea; Casarosa, Laura; De Marzo, Davide; Nicastro, Francesco.
Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers
2021-01-01 Shabani, M. N.; De Marzo, D.; Esmailzadeh, L.; Seidavi, A.; Laudadio, V.; Tufarelli, V.
Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids
2023-01-01 DE MARZO, Davide; Bozzo, Giancarlo; Ceci, Edmondo; Losacco, Caterina; Dimuccio, MICHELA MARIA; Ullah Khan, Rifat; Laudadio, Vito; Tufarelli, Vincenzo
Feeding of Camelina sativa Seeds to Light-Type Gentile di Puglia Lambs: Effect on Productive Performance and Muscle Fatty Acid Composition
2022-01-01 De Marzo, D.; Laudadio, V.; Khan, R. U.; Tufarelli, V.; Maiorano, G.
Histological characteristics in Longissimus thoracis muscle of Italian and Polish crossbreed horse
2016-01-01 Nicastro, Annarita; Corriero, Aldo; Nicastro, Francesco Vito M; DE MARZO, Davide
Influence of Dietary Protein Source and Level on Histological Properties of Muscle and Adipose Tissue of Lambs
2023-01-01 DE MARZO, Davide; Losacco, Caterina; Laudadio, Vito; Tufarelli, Vincenzo; Xiong, Youling L.
Interaction of blood calcium with luteal activity, energy metabolites and somatic cells count in post-partum dairy cows
2022-01-01 Shoukat, F.; Khan, R. U.; De Marzo, D.; Mazzei, D.; Laudadio, V.; Tufarelli, V.
The Garganica and Girgentana goat breeds reared in different regions of Italy
2018-01-01 De Marzo, D.; Jambrenghi, A. C.; Nicastro, F.
The Garganica and Girgentana goat breeds reared in different regions of Italy
2017-01-01 De marzo, D.; Caputi Jambrenghi, A. M.; Nicastro, Francesco.
The Jonica and Maltese goat breeds reared in different regions of Italy
2017-01-01 De Marzo, D; Nicastro, F
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition
2015-01-01 Lestingi, Antonia; Facciolongo, A. M.; DE MARZO, Davide; Nicastro, Francesco Vito M; Toteda, Francesco
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat
2015-01-01 Facciolongo, Am; DE MARZO, D; Ragni, M; Lestingi, Antonia; Toteda, Francesco
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat.
2015-01-01 Facciolongo, Anna Maria; DE MARZO, Davide; Ragni, Marco; Lestingi, Antonia; Toteda, Francesco